HYDRABADI PULAO RECIPE BY MIRHA'S KITCHEN AND COOKING

Hyderabadi pulao, also known as shahi pulao, is a fragrant and flavorful rice dish that originated in the city of Hyderabad, India. It is a royal and indulgent dish that is typically served at special occasions and celebrations.
The key features of Hyderabadi pulao are:
It is made with high-quality basmati rice that is cooked with a variety of aromatic spices, herbs, and dried fruits.
Common spices used include cinnamon, cardamom, cloves, bay leaves, and saffron. The rice is often cooked in a saffron-infused milk or stock to give it a vibrant yellow-orange color.
Dried fruits like raisins, cashews, and almonds are generously added to the pulao, giving it a sweet and nutty flavor profile.
Fresh herbs like mint and coriander are also incorporated, adding a refreshing element to the dish.
The pulao is typically cooked using the "dum" method, where the rice and spices are sealed in a pot and slowly cooked over low heat, allowing the flavors to meld together.
Hyderabadi pulao is often served as a main course, sometimes accompanied by a curry or raita. It can also be enjoyed on its own as a complete and satisfying meal.
Overall, Hyderabadi pulao is a regal and aromatic rice dish that showcases the rich culinary heritage of Hyderabad. Its complex flavors and luxurious ingredients make it a truly special and indulgent dish.

[@sidramehmood4089]

🤤🤤

[@Hvneylvtte]

Zabardust

[@KamranKhan-ze2ut]

Looks delicious

[@user-yk5ci5xr8o]

Mazedar 🤎

[@Itsmeshanu869]

Nice

[@amna_28]

Bhabi bht achi recipe share ki nani tray bhar k bhejti thi aj b yad ha bht yummy hota tha

[@user-jannatqamar]

MashaAllah allah or kamiyab kry apko❤

[@samyakanwal2517]

seems to be so tasty ,,,APK hath ka taste to hm kbi ni bhuleingy ,,,AP jesa perfect to ni bna skugi but I will try it soon,,,or han vo to koily k dam Wala beef karahi bnati hoti thein AP uski recepie b share krein na

[@tradeorientpakistan9612]