Hydrangea Flower Cake/ Flower cake/ Korean Flower Cake/ 수국 케이크/ 이도케익/ eedocake

[@СвятаяРусь-б1й]

Случайно наткнулась на Ваш канал. Я в шоке. Художник скульптор декоратор потрясающий вкус чуаство цвета это не торты а произведение искусства. Браво мастеру❣💯👍👍👍👍👍👍👍👍👍👍👍👍👍

[@eedocake]

Wow!! I can’t read nor understand! But Thankful~🤍🤍🤍

[@mrllamadoesnotwant]

This is absolutely stunning! Such a beautiful cake. Thank you for sharing your talent!

[@eedocake]

Thanks so much for encouraging!!! ☺️

[@whittniestroud1193]

Seriously one of the most beautiful cakes I've ever seen in my entire life!!!

[@eedocake]

Thank you!!! 💕💕💕

[@jaydeeh870]

I agree with you, simply beautiful and stunning but serene.

[@eedocake]

@@jaydeeh870 It's encouraging!! 👍🏻😌

[@bzasif6430]

Decorations is made from butter cream or whip cream?

[@shabnammostaki2800]

​@@eedocake where Did u frozen all flower? in freezer/ refrigerator?

[@seinseintin5791]

Beautiful korean chef

[@tamaramaleevsky2745]

You are one hell of an ARTIST - an ARTIST in the true sense of the word. Amazing! Just amazing.

[@eedocake]

Wow!!! Thankful and... encouraging me!

[@АннаРусских-щ7л]

Я вообще далека от такого, но смотрю как что то фантастическое. Как же все здорово!

[@tinabhuyan9537]

Wow this cake looks incredible!!! 😍 you are so talented. Love your videos

[@lilialantto57]

WOW beautiful cake and decorating!

[@SuperSunshinesue]

Glorious....so beautiful....wow your work is stunning !!!

[@eedocake]

Wow!! Haha! I'm Happy 😄

[@table5264]

잎사귀가 나올 때 배경음악이랑 넘 잘 어울려요~ 따라 따라따라 따라 따~ 라~~아 묘하게 빠져들면서 아 ! 해보고 싶네요

[@eedocake]

하하하!!! 이 댓글을 이제야 제가 보는걸까요? 아앙~~ㅎ 쌤! 따라 따라따라 따라 따~라 함께해요!! ㅋㅋㅋ 요즘 날씨가 행복하게 좋으네요.. 😌🤍🤍🤍🤍

[@sisirabala6099]

Gorgeous cake. Thanks for sharing the techniques. Love it.

[@zelousfoxtrot3390]

You obviously have the talent. I've seen others make hydrangea flowers with a single tip- it would be interesting to see a comparison side-by-side of what those look like. I know yours will be better. I'd never have time for this, but it was fascinating to watch.

[@eedocake]

appreciated of your detailed comment and idea 💚 I’d like to try different sort of techniques as well.. Hope to continue new project on,🦾

[@htlee4207]

Oh, my God! This Cake is very nice! If I could get such a nice cake, I would be very happy. Thank you for sharing. Looking forward to your other videos.

[@galinazgirskaya4759]

Восхитительно !!! 🌸 🍀 🌸 Сама нежность ! 🌸 🍀 🌸

[@eedocake]

🌿🌸🌱🌺😁

[@michellesmith7060]

Wow, you make it look so easy, but I think that speaks to your abilities as a 🎂 artist ... 👍👍

[@loveyou8082]

Just stunning!!!! Bravo!

[@jenduvit28]

Absolutely beautiful , I love it , you are so talented.

[@eedocake]

💚💚💚

[@katherinewilson2026]

Those leaves are amazing!

[@yuqianzhang4683]

It’s soooo pretty!

[@MírieR]

Gorgeous cake!

[@ТатьянаКаира-д4о]

Божественно, такой тонкий фисташковый цвет, захватывает дух! БРАВО!!!

[@eedocake]

💕💕💕

[@ТамараМельникова-э1т]

Чудо - тортик ! Всё нежно и со вкусом . Мои любимые оттенки крема ,только серёдочку я делаю жёлтую ,становится веселее тортик ! БРАВО !!!

[@eedocake]

💕💕💕

[@ТатьянаМкртычева]

Нежность!!!!👏

[@mayyan5946]

7:05 "Милая моя, Солнышко лесное, Где, в каких краях встретишься..." . Придётся пробовать и повторять эту красоту самостоятельно! Спасибо! 🌞🌸

[@elenavasilenko4083]

Amazing! This is a real masterpiece!

[@joannpage6691]

Amazing and ultra beautiful!! Gorgeous. 💚💚💚

[@eedocake]

😌☺️🥰

[@Katya-zj7ni]

Utterly gorgeous ❤️

[@charlottekim4728]

인스타에서 보고 왔어요^^ 사진으로 보던걸 비디오로 보니 손이 참 많이가는 작품이네요

[@eedocake]

하하! 손이 많이 가는건 사실입니다. 😭😭😭 감사해요~ 지켜봐주세요! 🤍

[@charlottekim4728]

@@eedocake 날씨가 더워지면 더욱 더 까다로워 지실텐데 힘내세요!!

[@agatha364]

와우~ 영상을 보면서 우울한 마음이 없어져요! 몇일전 이사내려와 힘들거든요 ㅋㅋ; 눈으로 한가득 담아가요 감사합니다! 또뵈요~

[@eedocake]

늦은 확인이라 죄송해요 😅 불구하고 기쁜 마음 공감하고 갑니다 고맙습니다 😌

[@Ольга-я5м9н]

Нежный дизайн. Красиво👋👋👋👋

[@fannieburgess6770]

You are amazing !!!!!!! such beautiful work

[@creamypandacakes9215]

Wowwww... Superb...🎁🎂

[@angelaportillo6777]

I love watching your videos! Very beautiful and inspiring!

[@eedocake]

Happy, too!! 😍

[@christinechan8992]

May i ask did you freeze the leaves or something? Because you touched the leaves with your hand but not the flower And very beautiful cake i love the color palette!!

[@eedocake]

Yes, the leaves attached on the side were frozen in advance, but the flowers on the top side were not..

[@TracysHomeGarden]

Beautiful......stunning work of art....you are so talented dear friend! 😊😍👏

[@eedocake]

😃😁 Happy~~~

[@d.s.75]

Absolutely beautiful 💐

[@eedocake]

Thanks for the interest!!! Hope you enjoy it ~~

[@Anisiya332]

Как красиво! Как изящно! Спасибо за творчество! Всегда смотрю ваши работы с удовольствием! Привет и восторг из России!

[@SweetestBanana]

Lovely! Its the kind of cake that i don't want to cut and eat 😊 very beautiful 💚

[@kkberryme]

Absolutely gorgeous

[@eedocake]

Just thankful!!

[@안녕-r6x6k]

진짜 이쁘네요 !

[@eedocake]

☺️고마워욤

[@lindagray8935]

just beautiful

[@thirahzul7495]

i've been waiting for this ❤️❤️❤️

[@eedocake]

💕💕💕

[@eedocake]

Yeah!!! Let's wait for the next again!

[@Orangeystars01]

Ooh that looks so original. I want a bite

[@nurmiatiimih207]

I found your channel and I am very happy..it has a high sense of artistry and very charming colors..greetings to meet you from Bogor Indonesia

[@fattiebear07]

Sooo prettyyyy ❤

[@ЕленаЕськова-е3о]

Очень красиво! Просто восторг!!! Цветы как живые! Можно узнать какой крем используете для цветов?

[@KamalHossain-yy8jw]

Beautiful cake

[@DielasCrochet]

Beautiful cake, very creative.

[@eedocake]

Thankful and encouraging!! 😁

[@celiatolentino9836]

Amazing...how did the leaves becomes hard...amazing arangement❤

[@eedocake]

At the room temp around 21, it stands well~😁

[@francescasperandeo8372]

Strepitosa fantastica complimenti un'artista 😍😍👏👏👏

[@kameliadandapat284]

Very pretty!!

[@eedocake]

😘😘😘

[@trish1394]

😍😍😍😍😍😍😍это невероятно красиво!!!

[@jaydeeh870]

Beautiful! 👏👏

[@eedocake]

Thankful 😌

[@reneeruiguo]

I don’t think it’s too much to say that this is one of the most stunning cakes I’ve seen on KZbin, so beautiful and elegant! Thank you so much for sharing your talent! May I ask whether you think this design can be achieved using fresh whipped cream? I find buttercream a little too heavy sometimes. Thanks!🙏

[@eedocake]

Appreciated of you ☺️❤️❤️❤️ Meanwhile, when it comes to using fresh whippped cream.. hmm... If you can keep the room temp and every single tools and condition very very cold, possible.. but if not, it seems a bit hard.

[@nurinirdiina]

You are so talented!

[@eedocake]

😻😻😻

[@ЕвгениПопов-ц5ф]

Hello! really beautiful work! What kind of cream do you use for this decoration?

[@eedocake]

Just ordinary Italian meringue buttercream...

[@tiaraagustina4968]

wow!

[@christineh4100]

after you mix the color with buttercream, did you put back in the fridge to make it cool or you just use it straight after mixing? thank you

[@eedocake]

Use it right away~🦾

[@antonellamaggio8711]

Un capolavoro.... complimenti 👏🏻👏🏻👏🏻

[@omarchammaa4555]

Hello professor in arts . Your recipes in decorations flowers it's extra special design . My wife siet your video and she learning your working and she is do't and arrived good . Thank's for you and good luck . 🤝🌷

[@donnao44]

Gorgeous!

[@eedocake]

🤍🤍

[@tineandrada5311]

This is so pretty! What kind of frosting did you use here?

[@eedocake]

Italian meringue buttercream!! 💚

[@burlybunch]

do you add anything to your buttercream to allow the flowers and leaves to hold their shape? this is so elegant.

[@ЛюбовьПавловна-ж7к]

Похоже, это белково масляный крем. Он хорошо держит форму и можно замораживать. Листики у автора видео замороженные. Просто масляный крем будет расплывсться. Делается белково заварной крем и добавляется взбитое масло. Пропорции могут быть разными. Такой крем используется и для выравнивания торта, с ним легко работать.

[@Альбина-л3х]

Потрясающе красивый тортик❤❤❤👍👍👍

[@МаргаритаНикитина-ж1ж]

WOW!!! It's so amazing!!! :)))

[@patriciabaldwin4680]

Fabulous!♥♥♥

[@fashionpuliseu2760]

Wowww thank You so much for this video.

[@eedocake]

Thanks 😍😍😍

[@raycruse8139]

구독자 수가 2만 밖에 안되다니요... 보석같은 채널을 발견했네요

[@ambagahagefernando2896]

Good job 👍

[@greeninju]

너무 예뻐요

[@eedocake]

고맙습니다...😌

[@SK-ql3yf]

Mad skills!

[@eedocake]

😆😉😍

[@margesinclair451]

Absolutely beautiful

[@irenef5184]

Truly beautiful and exotic icing

[@eedocake]

Thanks much 😘

[@maea.4031]

Gorgeous 🥰🥰🥰

[@amandarose3706]

Absolutely gorgeous, thank you.

[@eedocake]

Thank you for joy together!

[@ATRISAAMROLHI]

It is butter cream ,? Very good

[@ДарьяТрухачева-ъ6т]

Потрясающе !!! Какой крем Вы используете?

[@ИринаМельникова-з9ч]

Очень утонченно, чувство стиля, цвета! Браво Мастеру!!!

[@eedocake]

Thankful!!!

[@June-bo4jd]

Just beautiful...what else can you say...

[@ГалинаСнеткова-б8я]

Очень красиво!

[@faellennobrega3240]

This is a amazing work!!!Thanks for share!!

[@krissyjagger]

Absolutely gorgeous!!! Was this a 6" cake ?

[@eedocake]

This is 5” ☺️

[@laume702]

Absolutely goregous! Were flowers and leaves frozen or dried? If dried did you use Royal icing to make them?

[@maazsiham2714]

Ur work is amazing 😍😍 I love ur insta page too 🤩❤️

[@eedocake]

Thanks so much!! let's stay tune for updating~ xoxo

[@yomum9404]

Your cream looks so stable!! Mine just melts midway designing and the icing becomes all droopy, what to do to prevent that?

[@eedocake]

I always try to keep the room temp around 20 degrees~👌🏻👌🏻

[@ЕленаАбдулова-ю3й]

Шикарно!!!

[@ЕленаТ-т9о]

👍👍👍восхитительно,прелесть!!!

[@emanuelamenegon7040]

Bellissima! ❤

[@michellekemp3104]

Beautiful.

[@momiamok-v4y]

So beautiful

[@noreenogayco975]

You are very inspiring ✨

[@eedocake]

Very Thankful~~~

[@louisaleroux3484]

Beautiful!!!

[@eedocake]

Thankful!!!

[@spotoftime1223]

케잌이 아니라 예술작품이에요 ! ㅠㅠ

[@toima.livealittle]

its amazing !

[@good_mood_cake]

와 너무 이뻐요!!!!

[@sofiamaria700]

¡Qué gran artista!

[@kalpanashetty7682]

U r just amazing....awesome skill👌

[@eedocake]

Hope it helpful to many~

[@laragee567]

Великолепно! Спасибо огромное!

[@YGOCapital]

What cream is it? I guess it is Italian meringue with agar added ( because green leaves get dry and keep their shape and not sticky). Am I right?

[@nwhr]

When I'm piping buttercream flowers, the buttercream always melts in the piping bag where my hand touches. Does using gloves help to not melt the buttercream?

[@eedocake]

Sure! Cotton gloves are a must! Room temp is to be between 20-23 (depending on season), and don't fill the bag with too much cream, but use the cream asap~😉