Hygienic design of equipment within the food industry - Why is it important?

[@Ray-qv9vb]

Nigel, great job on your presentation. It really gets down to the meat of the issue. A friend of mine has a food manufacturing company that is struggling with Fixed Assets tags for the equipment. They can't put a label on it, because the machines are steam cleaned regularly and the label would fall off. They don't want to use acid or a metal label, because of acid doesnt go well with food and metal labels can have bactieria growing behind and around it. What is the solution, based on your experience?