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इडली सांभर भूल जायेगे जब होटल जैसा रसम वडा बनाओगे South Indian Style Rasam Vada Recipe | Rasam Bonda
Rasam Vada Recipe, South Indian Rasam Vada Recipe by Shivanis kitchen. Learn How make Udupi style Rasam Vada. Rasam Vada recipe is a South Indian Recipe by shivanis kitchen. You learn How to Make Authentic Rasam Vadai and Rasam Bonda.
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Ingredients List: 🥕🌶️ सामग्री
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RASAM Ingredients:
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* Tomato - 4 medium size
* Onion - 1 small size
* Garlic - 8 to 10 cloves
* Ginger - 1 inch
* Green chilli - 2
* Curry leaves - 15 to 20
* Cumin seeds - 1/2 TSP
* Black pepper - 1/2 TSP
* Oil - 2 tbsp
* Mustard seeds - 1/2 TSP
* Dry red chilli - 3
* Asafoetida - 1/4 TSP
* Turmeric powder - 1/2 TSP
* Red chilli powder - 1 TSP
* Coriander powder - 1 TSP
* Kashmiri red chilli powder - 1 TSP
* Sambar masala - 1 TSP
* Tamarind water - 1 cup
* Toor / Arhar Daal - 1/2 cup
* Chopped Coriander Leaves
* Salt to taste
* Water as required
* Jaggery - 1 tbsp
For Tadka:
* Oil - 2 TSP
* Mustard seeds - 1/2 TSP
* Black gram /Urad dal - 2 TSP
* Dry red chilli - 1
* Asafoetida - 1/4 TSP
* Curry leaves - 8 to 10
For Vada Recipe:
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* Split Black Gram - 1.5 cup
* Grated Ginger - 1 TSP
* Chopped green chilli - 1 tbsp
* Salt as per taste
* Cumin seeds - 1/2 TSP
* Chopped Coriander Leaves
* Oil for deep frying
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Prepation time :-- 20 minutes
Cooking time :-- 30 minutes
Serving : 4 to 6
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