I Ate Only Demon Slayer Food for 24 Hours!

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarte...
Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! www.chefpk.com...
Join our Exclusive Discord! / discord
Today I dive into the world of Demon Slayer and only eat Demon Slayer food for 24 hours. You get to see just how easy it is so you can make it at home.
Breakfast - Kakiage - • I FINALLY MADE The Ren...
Lunch - Gyudon - • I FINALLY MADE The Gyu...
Dinner - Udon - • How to Make Udon From ...
Join the Food Fight Academy: / foodfightacademy
Join the FFA Discord: / discord
Find Me
Instagram: [ / chefupk ]
Twitter: [ / chefpk3 ]
- Send Stuff-
CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
97045
Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel.

[@CHEFPKR]

I hope Rengoku is made Proud.

[@jujubean4873]

He's probably shouting "UMAI!" By the way Zhongli gave out the recipe for Xiangling's grilled fish and signature sauce in Genshin Impact if you are interested. Edit: had to remove the spoiler. Sorry y'all

[@astranix0198]

Umai!

[@randomstranger5229]

it still hurts, man. it hurts more than that onion.

[@Dapper_Frog]

@@jujubean4873 hahaahahaha, genshin impact.... I was at ar 55 and only had 3 five stars from the event banners, so I quit

[@gaboverheven741]

He is so proudʕ´• ᴥ•̥`ʔʕ´• ᴥ•̥`ʔʕ´• ᴥ•̥`ʔ

[@SwitchandClickOfficial]

I'm just living vicariously through you since I cannot eat that much as a small person

[@CHEFPKR]

Don't believe in you. Believe in me, who believes in you.

[@Mitwadus]

@@CHEFPKR and now I’m sobbing.

[@CHEFPKR]

@@Mitwadus you're welcome.

[@ItzThermal]

lmao

[@_noluvju]

I love your vids switch and click you help me pick my mechanical keyboard

[@darklordofsword]

Trick for telling when oil is hot enough to fry tempura; take a cheap bamboo chopstick and press the end against the bottom of the pan/pot. If it bubbles vigorously, the oil is ready.

[@darklordofsword]

Really handy if you don't have a thermometer, or are shallow-frying and there's not enough to measure in.

[@kittenmimi5326]

Thank you!

[@blazinghero2041]

smart

[@Daesma999]

I just put a drop of batter into it and wait, lol.. I did try it with chopstick too, tho

[@DoktorTaiko]

Two years ago I came up with a recipe for a sweet potato soup that is incredibly delicious. Since than, no matter how hard I tried, I couldn't create anything better. Today, for my wife's birthday, I made it again. She loves it, but I always get a feeling if defeat, because I couldn't improve and create something better yet. This soup is a double edged sword. My best dish but also my nemeses :D So yeah, gonna take your word and keep playing with my food :)

[@CHEFPKR]

You got this. List out all of the ingredients then grab a few books and see what can pair well with the main flavors. You might stumble upon a magical element.

[@be3469]

If you don't mind fermented foods, kimchi pairs really well with sweet potatoes.

[@sinlordpink8147]

Yo, tell us your recipe, bro.

[@bred9901]

we will obtain your sweet potato soup recipe no matter what

[@DoktorTaiko]

Didn't expect this much activity in an old post :D Simple Version: Peel about 2lbp of sweet potatoes and cover them in vegetable stock in a big pot. The better the broth the better the soup. Self made broth from left over veggies, collected over the course of the week, is my favorite, but you can also buy a light stock. Self made stock is usually up to personal taste, that's why i prefere it. If the sweet potatoes are boild fork tender, mix them with hand mixer. Now add a package of creme cheese. This is up to taste again, i like to go with a brand that has a lot of umami flavor. Mix all up and the soup ist ready. When serving i like to crush up almonds and roast them. The flavor ist great and having something to chew ist also good. Furthermore a little bit of cold cream can create a nice cold pockets. Lastly some fresh herbs like cress are a good Addition. It's a very good, easy and fast recipe. Feel free to try it out.

[@EL-Nope]

The trick to not crying when cutting an onion is to not form an emotional bond with it. It's even worse if u named it lmao

[@litten3994]

True but not true

[@Freakz0id]

I love your videos! They help a novice like me try to cook! Small question, for Valentines Day, do you think you could try making Nezuko’s Choco Heart Shaped Bread from the School mini series?

[@CHEFPKR]

Not on my radar, but I'll check it out

[@teekotrain6845]

@@CHEFPKR a valentine video would be cute

[@andrewjenkins3345]

That would be a grate video !!!!!!!!

[@Mustafe_Fr]

@@andrewjenkins3345 Great*

[@therealkura]

@@Mustafe_Fr shut up

[@Zed417]

The dipping sauce you found is really good with other foods even with other country type of foods I suggest using the sauce for other future food challenges you face through. I hope this helps :)

[@troy10troytroy]

NGL, i would add squash with that kakiage and maybe shrimps.... some peeps in the Philippines call that concoction "okoy" and damn, those are delicous

[@jaydenavontuur]

so happy to see that your channel grew so much

[@tdanielmorris]

Love this content dude! Honestly I am dying for just a mountain of kakiage right now!

[@trashpanda9380]

Watching these so I can learn how to make some Japanese/Asian food for myself. My family members are all kind of picky and don't really like Asian food too much but I love it.

[@ttcc8436]

Pov:Demons be like eating humans for 24 hours ... Nothing here In another universe Pov demons : eating demon slayers for 24 infinite years

[@Kodi-mgk]

this ain't a challenge this is a blessing

[@aaliyahwilliams7794]

Fr

[@longnguyen-yd7jk]

Akaza's diet for who want: Breakfast: donuts; Launch: donuts; Dinner: donuts

[@arbitrarygreay]

My only hesitance is that it seems nutritionally lacking. How would you tweak this menu for more regular eating? Just a few more greens added to lunch and dinner?

[@donaldblevins5028]

Just think: what would megumi do? I think you'll be fine.

[@CHEFPKR]

It is indeed super carb heavy, as well as on the fats. Not a ton of micronutrients. I did have a pre-workout protein shake to off set that aspect of it and made sure to at least take my multi lol

[@be3469]

Blanched green beans go really well with gyudon, thinly sliced peppers would go great in the fried dish (you could also add green onions), and udon tastes good with a variety of vegetable toppings like mung bean sprouts. You could also make quick sides to eat with them, Japanese and Korean cooking have many different healthy sides like sesame watercress, eggplant, kimchi, or crab salad! Or you could have lettuce with the gyudon and make lettuce wraps! For fruits you could add citris like yuzu or lemon to the udon and for the gyudon instead of sugar add something sweet like apples or pears (cooked down). You could also add nuts and/or vegetables to the rice for the gyudon to get an added depth, maybe a tomato rice or something to offset the salty/sweet flavor.

[@arbitrarygreay]

@@be3469 Yeah, my go-to add is parboiling/steaming shanghai cabbage. Based on some of the fusion-don places in the area, steamed/blanched broccoli and carrot would go well with the gyudon. Mung bean sprouts aren't actually that healthy. They could be used as a partial carb replacement, but we'd still need additional other veggies for micronutrients. Of course, soups can accommodate all sorts of greens. Great suggestion on the cold sides! Like turning each meal into a partial bento. Marinate cabbage/cucumber/carrot, and garlic cloves in a little vinegar or lemon juice, and a little gochujang for a kick. Seaweed salad also my jam. And peanut sprinkle over the gyudon sounds good, too.

[@be3469]

@@arbitrarygreay I didn't know that about mung bean sprouts! Thanks for the knowledge, I tend to do a lot of marinated side dishes and that one just happens to be one I like to put on top of ramens/udons. Fresh thinly chopped Yu Choy stem might be a good addition because it tend to be fragrant (It has a decent amount of vitamin C and A with some calcium and iron). Vitamin D tends to be the one thing I struggle with since not a lot of things have it in them, if you have any advice on that I'd appreciate it, I tend to rely on cod liver, fortified cereals/OJ, and eggs (although I heard eggs can make vitamin D absorption lower). The peanut sprinkle sounds delicious, I might try that sometime soon.

[@sarahhughey478]

R.I.P Rengoku. The flame hashira. They made a joke out of him when he died when fighting akaza. Who the heck makes a joke out the saddest anime death.

[@brandonbean2748]

Chef: Always feed the wife first. Me: he speaks the truth.

[@jaydoherty7676]

Chef, many cooking videos I watch rely heavily on onions. Our household is not big on onions, in general, and it can sometimes be murder for my IBS. Any tips on substitution? Just skipping it doesn’t always seem reasonable if it seems like a fairly key ingredient such as the case of the gyūdon you prepared here? Thank you for any response, and really love your content and passion that I stumbled on a few years ago while first watching Food Wars.

[@mojo89]

For thin sliced beef dishes like the Gyudon. I have used medium rare deli roast beef sliced then.

[@Lulu_Yay]

Kyojuro Rengoku will be shouting UMAI every time he sees you eat lol

[@tommynguyenyt]

me : eats 3 cent ramen for break fast , lunch and dinner * my room mate :

[@JChalant]

melted vanilla ice-cream consistency, the best measurement standard I know ;)

[@LilChi1000]

You can use an air flyer if you don't want to use a lot of oil for Kakiage.

[@trillaxboilikesgames3998]

When you realize demon slayer food is just food

[@youre_bald_if_u_read_this3317]

this video is very good but what amazes me the most is THE FACT HE HAS A WIFE AND WATCHES ANIME lol

[@lizzym8773]

Love mountain yams but boiled in salt water, with fish and a hard boiled egg 🤤

[@wolfpackwolfe8975]

So when you first got done frying the potatoes and carrots and yeah you know for breakfast or something like that I actually think I’ve had that before because I swear I went to a restaurant and that looks so familiar and you’re making me drool and I’m so hungry

[@courteney3363]

The first anime that I watched was RWBY, after that anime I’ve been hooked 🪝 and I love anime ever since.

[@chillaxter13]

Okay, I need to make the hour drive down to Beaverton to visit Uwajimaya... Long drive, but they seem to have way more Japanese items than the Asian grocery stores around Vancouver, and it looks huge too

[@KauthicDreamings]

Mountain yam is great!

[@saramccormack3025]

You may want to invest in good strong goggles for when you cut onions.

[@arachnon4785]

Chef pk showing his inner megatron. I want 2

[@Janenba]

Eat like Goku for a day. (Abigail and Wifey is allowed to help as Goku tends to eat a ton).

[@Cologia]

I think The Skibidi toilets must be The Villain Here

[@elviramauritta7356]

Is that Yukihira Soma's T-shirt?! OMG!! That's insane!!

[@MrPrinceOhio]

I wish chichi would make food like this…wait CHICHI CAN YOU ASK TANJIRO AND RENGOKU TO MAKE DEMON SLAYER FOOD!?

[@bhanuveldi8426]

Next tanjiro's family

[@laolun8658]

Awesome vid as always chef!

[@colinmoore7460]

Have you done anything from "Ascendance of a Bookworm"? (the light novels rather than the anime as that doesnt go into any real detail)

[@Domori_Momo_Lover]

But wait... Where the dessert? no Dessert? Was Gandalf fed? I enjoyed your video very much. It is very mouth watering cant wait to cook everything you did! :3

[@CHEFPKR]

I actually don't eat dessert... Usually just a piece of dark chocolate or some yogurt and fruit =p. And don't worry, Gandalf is always fed...

[@Domori_Momo_Lover]

@@CHEFPKR I cannot say no to dessert. Your wife maybe appreciates that?

[@7pirategaming952]

17:42 well that is one sussy thing😳

[@TrulyRai]

Just a question, do you only use salt for seasoning or do you use other seasonings off camera because i have seen a lot of salt this video

[@Butter-is-yum]

I love your videos it helps me make more demon slayer food!🤤🤤🤤

[@Kirrbyys]

if i ever see you in portland i will walk up to you and ask for some food made from food wars

[@A._.lesbain_person._.]

Why do i watch these at like 3 in the morning to get hungry

[@jamiedoesstuff5131]

THE SUBTITLES SAID GUITAR INSTEAD OF GYUDON IM DONE 😂😂

[@localpyromaniac.]

I think You missed the dango haganezuka ate as desert

[@WeaponxX234]

I love the zelda music

[@reneroy4096]

I love this video because of baby pan

[@josephweeks2141]

Cool

[@fabiodeori134]

@3:23 you use a plastic food container. Where i can find it? 😅

[@gadogamez6035]

he forgot to add the side dish demons

[@angelnoel5464]

I dont even like Asian food but I watch this because im curious of the anime

[@elizabeth4832]

How are u not crying cutting that onions onions how 😭😭

[@izikmartinez9828]

Great video; I enjoyed

[@user52736]

that looks good

[@herrscher_of_f2p560]

Day 5, 6, & 7 of asking you to make the Fluffy Pony radish Burger from the Pokemon Ultra Sun & moon Animé, Episode 29.

[@ToffibaerCookie]

I think Monster Hunter could be good for this series ovo Lot's of food to choose from

[@Crypt_Gaming]

was that a cat in background at 17 mins 58 seconds

[@kingdxvil8944]

I saw water on your hand did it not burn

[@Star45672]

Rengoku: UMAI!!

[@dorito5849]

Where is blood ?

[@reneroy4096]

Incredible he bought a baby pan

[@potatomangaming9375]

Do mitsuri

[@LazyLight_]

Now I'm hungry for demon Slayer food

[@user-hx2fb6pg1f]

Attack on Titan next

[@echoingpixl451]

hmmm yes mountain yam juice

[@cbbpropertyservices9886]

What about tempura

[@Beryllium_890]

this dude is if sanji made a yt channel after luffy became king of the pirates

[@AnhKhoaa-vw2lt]

What about the food of that guy who uses a gun to kill demons

[@GeminiBites]

Nice Yukihira Tshirt chef, where can I buy that?

[@CHEFPKR]

I got it from Crunchyroll... But maybe I should make one :)

[@GeminiBites]

@@CHEFPKR thanks chef 😊

[@leiyang7410]

Bro, i am an asian person, and when i saw dem chopsticks i did a whole analysis on the chopsticks, detail for detail, but when i saw that string on the tip connecting them i had 3 thoughts: 1: he is learning how to use chopsticks 2: he doesn’t know how to use chopsticks 3: why does he have that string? do not take this seriously, it is just that when i see a chopstick in a video i always do an analysis

[@MrHenrythe8thiam]

Is that background music from BotW?

[@Im_HungryGaming]

Haven’t even watched the video yet, hopefully he has a doughnut for a snack

[@Im_HungryGaming]

Rengoku*

[@jmiasgp]

why do you add mountain yam if you don’t like it?

[@CHEFPKR]

It's just the style from the show. I wanted to give it another shot, but now I know for sure...

[@JM-ub9bn]

sooo, when are we gonna eat tanjiro's family?

[@lazycurt3946]

ohh kakeyage tuh bakwan anjr

[@kakulimajumderanime3530]

Rengoku : Umai 😆😋

[@dweam6266]

Why u didn't eat human

[@shaeisgae-]

I eat through you cuz I'm too broke for ingredients 😭

[@cosmicgamingyt400]

mountain yam looking mighty sus

[@CHEFPKR]

More sus than Onigiri

[@lilycook7500]

D..did he say that 31 degrees is cold….WTH

[@SebastianEditShop]

This changed the way I eat when I turn 20

[@ArmorOfFaith]

I love Uwajimaya, haven't been there in awhile.. I wonder if you went to the same one we go to in oregon lol. I think there is only one in oregon >_>

[@CHEFPKR]

Yup! The one in beaverton?

[@ArmorOfFaith]

@@CHEFPKR Correcto! Yeah that place is so good. So many wonderful foods there and of course the little area with anime stuff is always nice too 😂

[@Samsulektok]

You forgot the Donut😳

[@impulsecoder7177]

whenever i cook and carrots are invoved i cant help but eating one lol

[@chroma1448]

wheres bento?

[@ruvinwolf]

JaxBlade collab when?

[@davidbyun8003]

he needs tomkaea bento

[@millionhats5972]

UMAI!

[@moonmandestroy2800]

Tsukuba like from mha

[@emmacarolsidhunata4119]

I want!

[@gamerboris6118]

Can you do a naruto pls

[@Abc-v6q]

Umai!

[@LiMeY020]

I Hindi hokagay is called bhajiya

[@mathewmgeorge099]

Super 👍

[@Random_Colors]

I’ll just keep eating woodon

[@Jaxobaxo]

This video was UMAI!

[@Jaxobaxo]

Also thank you for heart

[@deadlineuniverse3189]

As long as you weren’t occasionally testing the diet of the demons….

[@Oddrobotics]

UMAI!!!