I Bought Chile's Most EXPENSIVE Seafood!!

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🎬CREDITS:
VIDEO EDITOR » Ha Nhat Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kristopher

[@festmeable]

Growing up - there was the food network. Now - there’s Sonny.

[@DrCrunkMusic]

Yes so now we get honest and real information and feedback instead of whatever sponsorship the food network took this week 😅

[@angelsallurecabaret]

Alton Brown was my guy. Mr. Science

[@Sniperboy5551]

@angelsallurecabaret Mine as well, my mom still remembers how much I loved his show as a kid. Good Eats!

[@Fungi884]

Sonny the next iron chef

[@justinseans]

Fair enough

[@TheCameraNever]

It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

[@OscarLopez-uw7of]

I had no idea this was iphone filmed

[@Jessicaknows78]

I’m almost positive it’s not only iPhone phone because they’ve turned around to the cameraman before and they’ve had cameras

[@TheCameraNever]

@@Jessicaknows78 On the main channel they have all the gear. On the ‘more’ channel we have been led to believe it’s just Sonny with his Wife using an iPhone. Of course they could have changed the MO since those days.

[@user-ci8vs7xd3q]

Fun and spontaneous unlike the main channel's decent into cringey, simply social commentary and just eating unappetizing crap

[@nxscythelynz]

man still alive from last chile seafood video, hats off

[@RoundBaguette]

Brother, we are literally a coast, sea is 1 hour away lmao

[@DuranimosBeatzz]

@@RoundBaguetteand still they somehow screw it up, trust me even if its the top of the top restaurant or market, dont in chile

[@PandaCraventail]

@@RoundBaguette He gone to a seafood market in Bali that is right next to the sea and half the food look spoiled, being next to the sea isn't a good defense, people can still fucked it up

[@1nsaniel]

​@@DuranimosBeatzz weakling

[@H.LeonideSouza]

​​@@DuranimosBeatzzthat depends on the chef and where you are buying it. A food from a restaurant inside a galeria isn't the same as eating at a big restaurant in front of the beach. Both the same dish, but it change a lot. Much better than fish from freezers

[@SENZBIRMZ]

I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

[@nodeio]

Ah, I was wondering, because that was definitely not real parmesan/parmigiano... Parmesan is just very much not a melty cheese, but if locally they kind of use it as a generic term for some cheeses, it might explain how that term made it in the video.

[@makkatree7467]

Happens everywhere. In Barbados 🇧🇧 we call Mahi Mahi Dolphin and all brands of toothpaste are called Colgate lol

[@morganost]

Thank you... i really didnt wanna be that guy calling out that error.. cmon it is quite obvious it's not parmigiano reggiano

[@KaelynSmith-bc9ww]

@@makkatree7467dolphin fish is another common name for mahi mahi

[@guppy719]

@@makkatree7467Dolphin is the original name in english for Mahi Mahi, Mahi Mahi is I believe the Hawian name and has been mainly pushed to be easier to sell. Think Chilean Sea bass verses Patagonian tooth fish.

[@mdeez8286]

That crab died just to have my man eat it with ketchup 😂

[@bsass1813]

I love how you do all of this with your wife that's awesome

[@georgieboy1958]

This is by far the best food channel on KZbin

[@iitoxicfury835]

thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!

[@jeanproctor3663]

I never knew I wanted to go to Chile, but now... I'm hungry!

[@DrCrunkMusic]

That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

[@vikingosabroso5991]

Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

[@rosapanther8466]

As a German I can tell you, that mayonnaise over here never tastes vinegary... So yours does? I wish I could taste for myself someday

[@mariehampton740]

​@rosapanther8466 even here in the states (U.S.) CERTAIN ONES ARE definitely tasting heavy vinegar

[@mishXY]

Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^

[@gloriawinbush1590]

@mishXY, WOW, that's amazing 🦀!

[@mielund5045]

Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.

[@nathanmoore1893]

Sonny's video's always cheer me up haha.

[@zes3813]

wrggg

[@kaizen2049]

Watching this in my bed with a cup of noodles ❤

[@prettylacquer1963]

I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

[@TheShadowBoi]

Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.

[@pasjeihobby]

My Saturday just got better. 👍

[@zes3813]

no such thing as b or not

[@FoodieTrip681]

I'm loving the storytelling aspect of this food video - it's like a culinary journey!

[@FernandoFede]

Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱

[@youssef16844]

Yeah, too bad that they keep running away from you when you try to season them though.

[@FernandoFede]

@@youssef16844 🤪

[@CrazyCorz]

I absolutely love your vids! Amazing work, Sonny and Team.

[@mich2962]

just found your channel. great entertainment!

[@ikahari]

Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤

[@muhamadfariq5835]

I wish that some day i would be able to travel like you That's my dream

[@marydelfarinas7097]

B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no KZbinr can replace sonny 🤟🏻😅

[@DivineDianne]

Everything looked so good! I love seafood and now I'm craving it. lol

[@jjerg]

I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this. SLAYER 🤘🏼

[@rootzjunkies]

Si te agrada la universidad catolica deberias venir muy abrigado ya que en ese lugar hace un frio que congela la sangre

[@jjerg]

@@rootzjunkies Amigo, vivo en Wisconsin y nací en Chicago. Me siento cómodo con el frío, pero no con el frío de los andes. ¡Eso hace frío! 🥶

[@brianmoody2549]

Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.

[@joelmacharia1304]

Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.

[@jcsftwre]

My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.

[@Sniperboy5551]

Try colchicine

[@baltazarvallejos7400]

Aquí está Coco!! Great restoran a classic !

[@MrMeyerNick]

The car honk was the best 😂😂😂😂

[@drakedrakovsky8653]

I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories

[@MonkeyDelicious]

That king crab was a grandfather.

[@Ron-wo9fg]

Oldest mukbang video ever, it’s so nostalgic to rewatch this.

[@kzbay1685]

Wild caught Chilean red shrimp is my fav.

[@TKDJK]

OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52

[@jennyg2780]

Growing up in Chile 🇨🇱.. i was always a big fan of meat growing up over fish but as I grew older the fish just blew my mind. Especially in Santiago its amazing

[@toolbaggers]

Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."

[@SauceySav408]

Love the “wife bites” ❤

[@vlepo2000]

Excellent and High Profesional Production Value

[@ieatass.3862]

From Minnesota here and I can confirm ranch is the lords dressing

[@mizueeats5415]

Absolutely biggest crab I've ever seen😮

[@jaymeojeda1160]

Sonny side always gets the best foods

[@lancesolevilla1972]

Watching your videos makes me happy for some reason lol

[@RickyMaru-hd5qn]

Too many delicious seafood thats my favorite enjoy sir

[@Tavosmother]

Sonny, so nice hat you found a wonderful wife that supports your endeavors

[@kwaitefuni9152]

Reminds me of Worth It! man do I miss that style of shows. loved this mayo-themed Chile adventure

[@Agustin_R]

I don’t understand the Mayo stuff. I’m Chilean and I don’t know how but the 1 kilogram Kraft mayonnaise never lasts more than 2 weeks, and there’s only 3 of us in my house

[@Tracy81258]

I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.

[@user-jt6np7mt1y]

This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.

[@wendyloughery]

Wow that crab and all that seafood look's so delicious thanks for sharing.

[@SD-oi9gr]

King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.

[@rootzjunkies]

La sopa de angila se llama en chile : caldillo de congrio y era el plato.faborito de PABLO NERUDA! el tenia su propia preparacion mejorada con camarones y un chorro de crema entera una delicia monumental y poetica....

[@scottypimpin8426]

Easily one of the best channels on KZbin

[@ryannebarlow9213]

BBQ eel, sticky rice, and Nori is one of my favorite meals!

[@JosephJamesScott]

That is some soft looking parmesan cheese. I'm going to guess it's a local cheese and the translator got it wrong.

[@al145]

Maybe the name for it is similar, but yeah, parm don't stretch like that haha

[@Arielox1997]

It's gauda or ranco. Im chilean and empanadas arent made with parmesano.

[@JosephJamesScott]

@@Arielox1997 Thanks for clearing that up!

[@d.v.9679]

Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

[@MarianaPalardy]

2 cb Help yourself concentrate by removing anything that might distract you from your work. This could be a mobile phone, email notifications, and so on. gd

[@ianbruce4314]

The first shrimp lopked great, although i never trued crab or lobster, looked increadable

[@penniesmith5078]

Truly enjoyed this

[@Demonic_Reacts]

Woah that serving with the eel was massive!!!

[@abdulrazaksaani5296]

“Let’s go look at some feesh “😹😹

[@ktlivingherway516]

Those crabs you caught are insane 🦀🤙🏼💚🏵️

[@Peg79]

My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊

[@jericogunday6613]

12:20 gives me jump scares when crab screaming 😱💀

[@mystery-jh6jn]

❤ 0:09

[@tammystratford7079]

You should try the abalone with the beet sauce.

[@bjw4859]

That was so satisfying to watch I now am going out to buy seafood.

[@johnsy1eleven]

Who else finds this to be the only food show you watch from start to finish every single video??🫶

[@darylnunn443]

In South Africa we call that fish Kingklip which is not considered an eel here but it is part of the cusk eel family. Very delicious but very expensive here!

[@rootzjunkies]

En chile vale 13 dolares el kilo...

[@cristianmarin647]

Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊

[@YASHRAYI-mf6ro]

Love you bro from India ❤

[@jorgealejandrohernandezrod7569]

Im a new suscriber, from mexico keep it going enjoyed all your work and videos ❤

[@Cochran752]

I want to designate this comment to the editors. You guys are doing an amazing job! Perfectly done with the video clips, sound effects and the transitions.

[@negativepurple]

Sonny. You make me LOL and roll my eyes so hard

[@adden2242]

I love crabs..love this episode,cool!!

[@greenwoodfarms7920]

Weirdly enough I love the older videos

[@Astral_Traveler]

the big eel is called congrio, the most delicious fish you'll ever try.

[@Raees-Divitiae]

That artwork is fantastic in Ocean Pacific's. I don't really understand why some people don't like eel. Meh, to each their own. Either way, with the price and menu, I think it should be the winner.

[@koolburn5218]

As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos

[@DuelWielding2DohDoh_BiRDS]

That abalone dodged a bullet, becoming a pet instead of food.

[@jacobrev6567]

Why the south American food makes me hungry actually 🤤👍

[@cassiegalbraith9089]

Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me

[@doslouqes4167]

Worlds best resturaunt in Peru? 🇵🇪

[@Barbarian75]

Just a small clarification: 0.34 - it is not a Chilean seabass (Patagonian toothfish) that American love. Most likely Corvina, Drum Fish, which in Chile called 'Chilean Seabass'. This has been a cause of many unhappy tourists who ordered Chilean Seabass thinking they would get the one like in the States, but being served Corvina instead.

[@eqeegg6684]

I always watch your show while eating food ❤

[@brians2733]

After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.

[@rogelioso_]

I was hopping to meet you randomly in santiago since i have seen your videos from a really long time:/

[@Beastmode42]

Bro that first dish was mouth watering

[@slevlonderco3198]

I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die

[@Patrick-nv5ug]

Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

[@A_S-WELL]

The first dish is very similar to chebureki (kinda pasties). Just one on one the only difference is the filling. In the Caucasus, beef and lamb are used.. This dish is widespread throughout the former USSR, especially in the Caucasus region. :D

[@tejalmore5928]

My fav❤ channel on KZbin

[@SeyhaFood]

Hello Sonny! I'm wait for your Video in Cambodia

[@nqtien310]

that 4$ fried tacos is a steal..

[@xXAKJoKeRXx]

Just glad you survived that deadly seafood last week

[@mindysuarez1699]

When I make potato salad, I like to add diced beets to it. Delicious

[@punkem733]

Calling $163 of like 10 bites of crab a good value LMAO!!!

[@dandy4040]

Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile! Information found in a WaybackMachine archive for Latin American Markets

[@rootzjunkies]

Estimado...Excelente reseña

[@cervantezjj4979]

Ur so hilarious! Love vids

[@pwd1134]

13:44 JFC my guy 😂