I Bought Chile's Most EXPENSIVE Seafood!!

[@festmeable]

Growing up - there was the food network. Now - there’s Sonny.

[@DrCrunkMusic]

Yes so now we get honest and real information and feedback instead of whatever sponsorship the food network took this week 😅

[@Amberrosemiller]

Alton Brown was my guy. Mr. Science

[@Sniperboy5551]

@angelsallurecabaret Mine as well, my mom still remembers how much I loved his show as a kid. Good Eats!

[@Fungi884]

Sonny the next iron chef

[@justinseans]

Fair enough

[@TheCameraNever]

It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

[@OscarLopez-uw7of]

I had no idea this was iphone filmed

[@Jessicaknows78]

I’m almost positive it’s not only iPhone phone because they’ve turned around to the cameraman before and they’ve had cameras

[@TheCameraNever]

@@Jessicaknows78 On the main channel they have all the gear. On the ‘more’ channel we have been led to believe it’s just Sonny with his Wife using an iPhone. Of course they could have changed the MO since those days.

[@James-y6j6d]

Fun and spontaneous unlike the main channel's decent into cringey, simply social commentary and just eating unappetizing crap

[@spanglaz6ix244]

These 1 are quick videos bro trust me Me longer ones talk time to edit and stuff like that Notice they are mainly “ street food” videos Other channels is mainly when sunny and the whole team goes to like a village or a tribe and film

[@dandy4040]

Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile! Information found in a WaybackMachine archive for Latin American Markets

[@rootzjunkies]

Estimado...Excelente reseña

[@Kapi.23]

great find. In the 80's there was a dictatorship, a really cruel one, so we were almost cut off from the rest of the world. Probably the one mayo is Helman's, that brand dominated the market. We love the home-made mayo, with egg, but since a few outbreaks of salmonella, commercially available mayo made from raw eggs is banned. Now every sandwich place uses a pasteurized egg base, which has to be discarded at the end of the day. Food regulations here are brutal, in the interest of public health. There's even cartels of abalone smugglers that've been caught, because the species is highly endangered and there's quotas for local fishermen. That's why they are so expensive (and tasy)

[@SENZBIRMZ]

I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

[@nodeio]

Ah, I was wondering, because that was definitely not real parmesan/parmigiano... Parmesan is just very much not a melty cheese, but if locally they kind of use it as a generic term for some cheeses, it might explain how that term made it in the video.

[@makkatree246]

Happens everywhere. In Barbados 🇧🇧 we call Mahi Mahi Dolphin and all brands of toothpaste are called Colgate lol

[@morganost]

Thank you... i really didnt wanna be that guy calling out that error.. cmon it is quite obvious it's not parmigiano reggiano

[@KaelynSmith-bc9ww]

@@makkatree246dolphin fish is another common name for mahi mahi

[@guppy719]

@@makkatree246Dolphin is the original name in english for Mahi Mahi, Mahi Mahi is I believe the Hawian name and has been mainly pushed to be easier to sell. Think Chilean Sea bass verses Patagonian tooth fish.

[@mdeez8286]

That crab died just to have my man eat it with ketchup 😂

[@vikingosabroso5991]

Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

[@rosapanther8466]

As a German I can tell you, that mayonnaise over here never tastes vinegary... So yours does? I wish I could taste for myself someday

[@mariehampton740]

​@rosapanther8466 even here in the states (U.S.) CERTAIN ONES ARE definitely tasting heavy vinegar

[@gwen8859]

I love mayo!😂❤

[@gwen8859]

@@rosapanther8466yes USA Mayo not vinegary

[@d.v.9679]

Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

[@MarianaPalardy]

2 cb Help yourself concentrate by removing anything that might distract you from your work. This could be a mobile phone, email notifications, and so on. gd

[@prettylacquer1963]

I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

[@SebaIgnacio420]

PEBRE IS GOOOODDDD WITH CHORIPAN

[@Doctharkun]

Pebre with sopaipillas...god tier. Greetings from Chile

[@bsass1813]

I love how you do all of this with your wife that's awesome

[@jjerg]

I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this. SLAYER 🤘🏼

[@rootzjunkies]

Si te agrada la universidad catolica deberias venir muy abrigado ya que en ese lugar hace un frio que congela la sangre

[@jjerg]

@@rootzjunkies Amigo, vivo en Wisconsin y nací en Chicago. Me siento cómodo con el frío, pero no con el frío de los andes. ¡Eso hace frío! 🥶

[@diegoignaciomp]

Vamos la Cato!🤙

[@vichop08]

Vamos la catoo ⚪️🔵🤙

[@johannessteinberg6869]

segundones

[@iitoxicfury835]

thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!

[@DrCrunkMusic]

That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

[@Patrick-nv5ug]

Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

[@nxscythelynz]

man still alive from last chile seafood video, hats off

[@RoundBaguette]

Brother, we are literally a coast, sea is 1 hour away lmao

[@DuranimosBeatzz]

@@RoundBaguetteand still they somehow screw it up, trust me even if its the top of the top restaurant or market, dont in chile

[@PandaCraventail]

@@RoundBaguette He gone to a seafood market in Bali that is right next to the sea and half the food look spoiled, being next to the sea isn't a good defense, people can still fucked it up

[@1nsaniel]

​@@DuranimosBeatzz weakling

[@H.LeonideSouza]

​​@@DuranimosBeatzzthat depends on the chef and where you are buying it. A food from a restaurant inside a galeria isn't the same as eating at a big restaurant in front of the beach. Both the same dish, but it change a lot. Much better than fish from freezers

[@jeanproctor3663]

I never knew I wanted to go to Chile, but now... I'm hungry!

[@mielund5045]

Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.

[@Vichikuma]

2:51 "I'm a big fan". As a Chilean that has eaten empanadas camarón queso a thousand times, me too. Just pure delicious joy.

[@FernandoFede]

Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱

[@paradoxparade1]

Yeah, too bad that they keep running away from you when you try to season them though.

[@FernandoFede]

@@paradoxparade1 🤪

[@nathanmoore1893]

Sonny's video's always cheer me up haha.

[@zes3813]

wrggg

[@brianmoody2549]

Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.

[@gustavoalejandro3432]

Just to clarify, the fish was ''Congrio colorado(Genypterus chilensis)'' from the Ophidiiformes order, not an eel(Anguilliformes) like the european conger

[@rikormsby943]

in my country we call it LING

[@kaizen2049]

Watching this in my bed with a cup of noodles ❤

[@FoodieTrip681]

I'm loving the storytelling aspect of this food video - it's like a culinary journey!

[@georgieboy1958]

This is by far the best food channel on KZbin

[@RaulGuevara-d5l]

This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.

[@CrazyCorz]

I absolutely love your vids! Amazing work, Sonny and Team.

[@TimK2646]

OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52

[@baltazarvallejos7400]

Aquí está Coco!! Great restoran a classic !

[@marydelfarinas7097]

B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no KZbinr can replace sonny 🤟🏻😅

[@joelmacharia1304]

Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.

[@mishXY]

Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^

[@gloriawinbush1590]

@mishXY, WOW, that's amazing 🦀!

[@DarioVarasG]

Absolutely true, I was raised eating it every month

[@cassielawyer87]

Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me

[@jcsftwre]

My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.

[@Sniperboy5551]

Try colchicine

[@mich2962]

just found your channel. great entertainment!

[@kzbay1685]

Wild caught Chilean red shrimp is my fav.

[@kwaitefuni9152]

Reminds me of Worth It! man do I miss that style of shows. loved this mayo-themed Chile adventure

[@Agustin_R]

I don’t understand the Mayo stuff. I’m Chilean and I don’t know how but the 1 kilogram Kraft mayonnaise never lasts more than 2 weeks, and there’s only 3 of us in my house

[@DivineDianne]

Everything looked so good! I love seafood and now I'm craving it. lol

[@Raees-Divitiae]

That artwork is fantastic in Ocean Pacific's. I don't really understand why some people don't like eel. Meh, to each their own. Either way, with the price and menu, I think it should be the winner.

[@ikahari]

Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤

[@jeremyoboe]

Fun fact, the Chilean Locos (Abalone) are extremely rubbery and basically impossible to eat. What they do is put them into an inner tube and bang them repeatedly on the ground to soften them up. Sonny seemed to like them but many Chileans think of them as an acquired taste.

[@pf1402]

I love locos con mayonesa ❤

[@pasjeihobby]

My Saturday just got better. 👍

[@zes3813]

no such thing as b or not

[@TheShadowBoi]

Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.

[@rootzjunkies]

La sopa de angila se llama en chile : caldillo de congrio y era el plato.faborito de PABLO NERUDA! el tenia su propia preparacion mejorada con camarones y un chorro de crema entera una delicia monumental y poetica....

[@Tracy81258]

I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.

[@kryogin]

13:51 That's the face of a man who just saw the gates of heaven hahaha

[@MrMeyerNick]

The car honk was the best 😂😂😂😂

[@scottypimpin8426]

Easily one of the best channels on KZbin

[@tretiger1]

Alive king crab in Norway cost 200$ kg, at the fish marked in Bergen. Frozen claws is around 70 to 100kr kg in stores.

[@larsstougaard7097]

Wow 😮crap prices 😑

[@jacobrev6567]

Why the south American food makes me hungry actually 🤤👍

[@wendyloughery]

Wow that crab and all that seafood look's so delicious thanks for sharing.

[@conrackclover]

to think that I eat on many of those places when I was little, fills me with a sense of nostalgia and proud of the good things my country has, somos el mejor país de Chile!

[@muhamadfariq5835]

I wish that some day i would be able to travel like you That's my dream

[@Cochran752]

I want to designate this comment to the editors. You guys are doing an amazing job! Perfectly done with the video clips, sound effects and the transitions.

[@Astral_Traveler]

the big eel is called congrio, the most delicious fish you'll ever try.

[@JonnyXrep]

Damn! Food prices in Chile are equal to or even more than food prices in the US! Great video but Chile is definitely not an affordable destination

[@JonnyXrep]

$3.80 for an empanada in Latin America is CRAZY

[@MariaMartinez-researcher]

This was shot at a place where tourists congregate, and the host specifically went for the most expensive meals. Compare this video to the 100 dollars street food challenge: it was shot at a big market across the river, the food was simple, hearty, delicious, and cheap. The host did not expend all the money.

[@MariaMartinez-researcher]

@@JonnyXrep Seafood empanadas are the most expensive.

[@frankross8202]

In costa rica each shrimp empanada costs minimum $4 😢

[@carlosrocknroll]

​@frankross8202 Costa Rica is way more expensive than Chile

[@RickyMaru-hd5qn]

Too many delicious seafood thats my favorite enjoy sir

[@tonyrod4388]

"Giving wife a little bit of a bite" ; "luckily, my wife is a half person" LMAO ... Sonny is funny as heck!

[@mizueeats5415]

Absolutely biggest crab I've ever seen😮

[@SauceySav408]

Love the “wife bites” ❤

[@drakedrakovsky8653]

I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories

[@ieatass.3862]

From Minnesota here and I can confirm ranch is the lords dressing

[@EntertainmentWorldz]

super great video sir ❤❤😍😍

[@Peg79]

My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊

[@slevlonderco3198]

I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die

[@franri4926]

fun fact! abalone in Chile is called ''loco'' which literally translates to ''crazy'' and is typically eaten on special ocassions, mostly new years eve, or at least thats how the middle class folks do it. Its gotten expensive, so its been a while since ive eaten it. Thank you so much for showing a little bit of my culture!

[@nordicstorm9666]

Would love to see Sonny take a trip to Norway. High quality sea food, and well food in general as well as some weird traditional dishes😂 and ofc my favorite meats, moose and raindeer. But would love to see him eating smalahove. And dont forget, LOTS OF ALCOHOL, which he will love😉

[@nordicstorm9666]

There is also the opportunity to learn more about europes only indigenous people, the Sami, and show their food and culture to the world. I truly think more people should learn about them, even here in Norway.

[@cmay9]

i was so excited to watch sonny eat some octopus ... i was fooled by the thumbnail.. 😢

[@YASHRAYI-mf6ro]

Love you bro from India ❤

[@toolbaggers]

Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."

[@xandervancini]

Chilean Food one of the best ❤❤❤❤

[@christianbravo8745]

Plz visit the south of Chile. Highly recommended. 5 stars

[@MonkeyDelicious]

That king crab was a grandfather.

[@shirin371]

Philippines 🇵🇭🇵🇭, love to watch this while eating 😋

[@billyjohndumulot2637]

Same po😂

[@brians2733]

After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.

[@Ron-wo9fg]

Oldest mukbang video ever, it’s so nostalgic to rewatch this.

[@koolburn5218]

As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos

[@ktlivingherway516]

Those crabs you caught are insane 🦀🤙🏼💚🏵️

[@ahteshaikh1193]

The food in the video is secondary the channel is a success only because of Sonnys sense of humour

[@MeryP24]

Delicious Bites. Savoring every bite. ... Culinary Adventures. Exploring the world, one dish at a time. ... Foodie Life. Born to eat, forced to work. ...

[@MAGGOT_VOMIT]

I'd be happy with some of that slimy barnacle claw broth from last week!! 😋😅 Awes production job BEFRS crew!! 🏆🏆🏆🏆

[@lancesolevilla1972]

Watching your videos makes me happy for some reason lol

[@cristianmarin647]

Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊

[@jaymeojeda1160]

Sonny side always gets the best foods

[@profesorjelly]

In chile we call the abaloni "loco" and it is very delicious

[@jericogunday6613]

12:20 gives me jump scares when crab screaming 😱💀

[@Barbarian75]

Just a small clarification: 0.34 - it is not a Chilean seabass (Patagonian toothfish) that American love. Most likely Corvina, Drum Fish, which in Chile called 'Chilean Seabass'. This has been a cause of many unhappy tourists who ordered Chilean Seabass thinking they would get the one like in the States, but being served Corvina instead.

[@mystery-jh6jn]

❤ 0:09

[@dazuotv]

The biggest crab in South America looks so delicious, I want to eat it 👍

[@DuelWielding2DohDoh_BiRDS]

That abalone dodged a bullet, becoming a pet instead of food.

[@nichole760-x6w]

Omg when Sonny put on that white bodysuit and his was face all compressed in it, he reminded me of the kid Mike from Willy Wonka and the Chocolate Factory! 😂🤣The part when they put on a suit like that to be in the TV. (Gene Wilder version). I can always look forward to BERFS videos, one of my favorite channels on KZbin.

[@jorgealejandrohernandezrod7569]

Im a new suscriber, from mexico keep it going enjoyed all your work and videos ❤

[@ianbruce4314]

The first shrimp lopked great, although i never trued crab or lobster, looked increadable

[@vlepo2000]

Excellent and High Profesional Production Value

[@eqeegg6684]

I always watch your show while eating food ❤

[@cherilj1]

What in all your travels is the best thing you have ever tasted??? I love watching you… you’re funny and I wish I could taste some of the stuff you eat … taste something for me lol

[@trungtranv.4857]

Wow, đội ngũ edit của kênh toàn người Việt Nam. Good job guys !

[@adden2242]

I love crabs..love this episode,cool!!

[@gonzalomuracuevas8115]

you should go to chiloe or puerto montt in chile if you want to experience the real chilean seafood

[@ryannebarlow9213]

BBQ eel, sticky rice, and Nori is one of my favorite meals!

[@SD-oi9gr]

King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.