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Potato bake is a classic dish that combines creamy mashed potatoes with juicy ground meat. But our unique recipe adds fresh notes of herbs and spices, making the dish even more appetizing and unforgettable. With carefully selected ingredients and simple yet effective cooking techniques, you can easily create a culinary masterpiece. Tender mashed potatoes, prepared with fresh milk and butter, go perfectly with juicy ground meat flavored with herbs and spices. This dish is the perfect choice for those who appreciate simplicity and taste in one dish. Try our recipe for potato and meat bake and enjoy the unique taste of this dish.
Ingredients:
Potatoes - 2 kg
Ground meat - 500 g
Milk - 100 ml
Onion - 1 piece
Fresh parsley - a few sprigs
Butter - 100 g
Vegetable oil - 1 tbsp.
Ground black pepper - to taste
Ground coriander - to taste
Salt - to taste
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