I COOKED CHINA NOODLES with pedestrians and then came this UNEXPECTED moment

[@chuanwang4930]

眼界真的很重要，这句话打动了我。我们每个人都活在自己的世界中，只有走出去，去经历，体验，感悟，才能收获真正的世界！

[@edwardk8477]

这个美国女士给人一种从容、平和、智慧的感觉

[@xuzijin430]

感谢传播真正的中国美食与文化！

[@HeyTobi]

非常感谢！这是我能做的！我会坚持下去！❤❤❤❤❤❤❤❤ I send you lots of love!!! 🍀🍀🍀

[@amelieyvan1570]

谢谢你传播中国美食！

[@HeyTobi]

waaaaaow!!! 太感谢你了！你是从来第一个人这么支持我！我会坚持下去，传播文化，弘扬友谊！！❤❤❤❤❤❤❤❤ I send you lots of love!! 笔心

[@amelieyvan1570]

@@HeyTobi 算是我买的一碗面😉， 而且我佩服你的坚持，这个不容易。 我会继续关注你，为你加油！👍

[@安娜安娜-k1x]

哥们，你真棒，🐂*

[@Hoo88846]

You are amazing, Tobi. You should become a Sinology professor in a university in Germany because you are such an expert in Sinology 中國通。Thanks for introducing Chinese culture to the world. That person said 「Japanese ramen」. Even Japanese ramen originated from China as you might already know. Ramen came from lamian 拉麵。 During the Edo Period 江戶時代 （Edo was the old name for Tokyo 東京）, Chinese immigrants to Japan (especially the Cantonese) set up noodle shops. Ramen used to be called Chuka soba 中華そば (Chinese soba or Chinese buckwheat noodles). They were so popular among the Japanese that once again, as usual, Japanese put their brand on it and it becomes 「Japanese ramen」. It’s a shame that Chinese inventions such as chopsticks, noodles, rice noodles, rice, rice wine, dumplings, tea, tea ceremony, tofu (from Chinese doufu), soy sauce, miso, hotpot, penzai, weiqi, etc. now all have the misbrand of 「Japanese」. Worse, they turn around and look down and spit on China as a 「copycat nation」. Chinese doufu becomes 「Japanese tofu」. Chinese penzai becomes 「Japanese bonsai」. Chinese lamian becomes 「Japanese ramen」. Chinese jiaozi becomes 「Japanese gyoza」. Etc. Google search for 「Japanese missions to imperial China」 and 「Japanese missions to Tang Dynasty」. Japan, Korea and Vietnam are collectively called the Sinosphere. Japanese culture is Chinese Tang Dynasty replica 日本文化是唐朝文化的翻版. Korean culture is mainly Chinese Ming Dynasty replica 韓國文化是明朝文化的翻版. The kentoushi 遣唐使 or envoys to Tang Dynasty basically copied Tang culture wholesale in the areas of art, music, religion, philosophy, literature, government, fashion, architecture, cuisine, etc. Their application of what they had learned resulted in the sudden blossoming of 「Japanese culture」 in the contemporary Nara Period 奈良時代 and Heian Period 平安時代。Nara 奈良 and Kyoto 京都（ formerly called Heian-kyo 平安京）, the capitals for these two periods, were built based on the model of Chang’an 長安, modern day Xi’an 西安，the Tang Dynasty capital. Chinese Hanzi 漢字 named after the Han Dynasty 漢朝 becomes 「Japanese kanji」. Hiragana 平仮名is cursive Hanzi. Katakana 片仮名 is partial Hanzi. Even Chinese zhajiangmian 炸醬麵becomes 「Korean jajjangmian」. And Chinese rice noodles fen 粉 （fun in Cantonese) becomes 「Vietnamese pho」. I think China needs to stand up to reclaim all of these intellectual properties back with their own inventor brand. I wonder if Japan makes a copy of the Eiffel Tower, will they call it 「Japanese Eiffel Tower」? 😂😂😂 Anyways, a little rant because I am tired of people boasting 「Japanese culture」 and misbranded 「Japanese」 stuffs while trashing the authentic and original Chinese culture as the 「copycat」. Feels a bit like fallen angels pretending to be God while blaspheming God as 「evil」.

[@arsalan4785]

Agree with your point of view. 👍👍👍

[@jyjhang2020]

謝謝！幫忙B哥攤平小麵攤製作成本，每集都是精銳盡出啊

[@HeyTobi]

感动！我真的很感动！太感谢你了！我会努力坚持下去🍀🍀🍀🍀🍀🍀🍀🍀 I send you lots of love !! ❤❤❤

[@aprillu1977]

谢谢你这么用心宣传中国文化❤

[@taoida9247]

真❤感激您用❤出發來宣揚中國文化

[@HeyTobi]

❤❤❤❤❤

[@dddmiao]

蒜放的多 才是正宗的呀！支持你

[@HeyTobi]

太感谢你了☀️☀️☀️吃肉不吃蒜，香味少一半😃👍👍 I send you lots of love 🍀🍀🍀🍀🍀

[@鱼升几何]

喜欢币哥，就像喜欢Klose一样！币哥是个有思想的，有深度的人，而且还很帅！哈哈哈，授人以渔，不如亲身经历，真的很有道理！再次感谢币哥。

[@away771022]

赞！👍美國女士在扯麵（烩面）的故鄉河南住過5年！應該吃過很多扯麵（烩面）的！

[@yanfang6609]

油泼辣子，呲啦一声儿我的眼泪从嘴角流下来哈哈

[@HeyTobi]

🍀🍀🍀

[@engh3757]

币哥的视频看到最后都让人感动，你像天使一样使人的距离被拉近，偏见被消除。

[@HeyTobi]

很感谢你的温暖的评论！传播文化，弘扬友谊！❤❤❤❤❤

[@wordjond9958]

最后的总结很到位，只有亲眼见到了才知道事物的本质是什么，眼见为实，希望国际友好人士来中国看看

[@GeraldLiang-v7n]

我等了一个月才等到新视频。喜欢币哥对美食认真的态度。我湖北的，要说湖北美食，可能很多人要点热干面，但是我觉得最好是三鲜豆皮配排骨藕汤。豆皮必须拿起锅来翻面，用瓷盘切块。藕汤必须小火慢熬2小时。老藕估计这季节在德国很难买到。实在不行我推荐沔阳三蒸。

[@GeraldLiang-v7n]

三鲜豆皮：材料系数5，技术系数9，时间系数7.5。排骨藕汤：材料系数8，技术系数6.5，时间系数8.5。沔阳三蒸：材料系数6.5，技术系数6.5，时间系数7。

[@VaderGrand]

豆皮做的好吃的太好吃了，不好吃的特别不好吃，上下限差距巨大@@GeraldLiang-v7n

[@daymaldini4053]

@@GeraldLiang-v7n说实话还是热干面吧，别的难度都好高啊

[@chrisyuen166]

谢谢你的宣传，希望你越来越好😊

[@HeyTobi]

Amazing！你真棒！太感谢你了！我会坚持下去，越来越给你拍更好的视频！传播文化，弘扬友谊！❤❤❤❤❤❤ I send you lots of love!!🍀🍀🍀

[@曰-d7k]

第一位大哥唱的中文歌是老子的《道德经》哎。

[@yaopangshou]

b哥每期视频成本都很高啊

[@karafan9]

眼界真的很重要❤很有启发！知识就是力量在另一个层面的真实体现❤

[@yzhang9265]

点赞币哥=）

[@seandong2880]

你是个狠人啊，会的都是难的，哈哈

[@Paulkklou]

眼界大開！

[@HeyTobi]

❤❤❤

[@李文广-k9e]

你已经是一个地道的汉学专家了，👍👍👍👍👍

[@捷潘]

先赞为敬

[@HeyTobi]

感谢你的支持☀️☀️☀️

[@miuyawoo4592]

Really appreciate ！在全球天氣如此高溫的情況下還要堅持在戶外推廣中國文化❤每次你都能用一句中國古話很精闢的做ending，這也是中外的融合交流方式呀！

[@evayang3305]

必须赞🎉！支持继续做下去

[@dddd181818]

币哥利害呀..... awesome 🎉🎉🎉😊👍👍👍

[@Paulkklou]

創意無限啊♾️

[@guestlogin100]

喔甚至想到那个去酒吧给他朋友炫耀的时候，他朋友会不会说：卧槽，你吃的啥玩意😂😂😂买不到啊😂😂😂

[@yanwuxie6874]

授人以鱼不如授人以渔，说的太地道了。你在中国都干了啥了。牛逼👍👍👍👍

[@HeyTobi]

不敢当🍀🍀🍀

[@SourthernFrogWatcher]

最后的总结真的升华了。。眼界很重要。。👍👍👍

[@EnriqueLopez-lf8qm]

币哥那么帅，拍视频也很努力，怎么频道就火不起来呢

[@sirouzhu9730]

Thanks!

[@HeyTobi]

Thank you for your support and trust! 🍀🍀🍀

[@qianwang1920]

好喜欢你的视频，天天翻手机找你的视频看👍👍

[@HeyTobi]

好喜欢你的评论❤❤❤❤❤❤❤谢谢🍀🍀🍀

[@lillywhite1608]

😂👍👍👍👍👍💕

[@HeyTobi]

🍀🍀🍀

[@halfdropofink]

德國幣哥，你的視頻挺有意思，謝謝分享！

[@HeyTobi]

感谢你的支持，谢谢转发分享！🍀🍀🍀

[@xingchenli9320]

社牛我币哥，视频还是那么优秀，加油

[@HeyTobi]

哪里哪里！感谢你的支持！🙂🍀🍀🌹

[@cindytam2455]

币哥在德國的工作是廚師嗎？為什麼你煑中餐如此拿手👏👏

[@HeyTobi]

慢慢来❤🍀🍀🍀

[@uyu7427]

币哥的视频 刷到就进来点个赞

[@HeyTobi]

感谢！🍀🍀🍀

[@arp088]

那個碗是保麗龍嗎？油潑麵的油不是蠻高溫的麼 = =?

[@xo-xxoo]

真有趣 👍👍👍

[@bagu4544]

币哥出手必出精品，这期做的也很专业啊

[@HeyTobi]

不敢当！咱们越来越好🍀🍀🍀

[@dyshen1245]

最后的总结很意义

[@quintaia4381]

镜头记录下的人，在若干年后能再次回味，场景和味蕾留痕肯定难忘。

[@HeyTobi]

说得对😬🍀🍀🍀

[@VaderGrand]

湖北，有热干面，豆皮啊，这两个做好吃了真好吃，不好吃的就很不好吃，看厨师手艺，上下限很高！考验币哥厨艺了！

[@jackzhang2331]

作为老陕，不得不说你扯的地道！🎉

[@HansArtnCulture]

Wow. You’re like Marco Polo in food area.😊👍

[@HeyTobi]

Thank you, that's a really nice comparison! I just researched him again, well everybody knows him, but just found out, that there were individual historians have repeatedly expressed doubts about the historicity of his trip to China. That also sounds like my life in Europe, after living in China 😂 in Europe there are also people having doubts wenn I tell them what I experienced in China. So Marco Polo now is more pleasant than yesterday 😍

[@HansArtnCulture]

@@HeyTobi Sorry to know that sometimes you got doubts from people same as him. It’s sad… But I just want to say thank you for promoting Chinese food to the world and you know China very well with no doubt. Ignorant people are everywhere, I wish they could travel as much as you do, I’m sure they’ll regret for what they’ve said if they find out the truth. Wish your channel will be more successful. ❤️

[@alienkidx5522]

论扯还得是美国人😂😂 不少美国人喜欢贫嘴倒是真的，跟北京老油子有一拼，但是这位美国大姐很正经。

[@unclesam8565]

陕西汉子给德国币哥点赞🎉

[@xilu1188]

😂只是片头就满分了

[@Maketheworldbetter-dd9gj]

湖北一定要做豆皮！我觉得会比热干面更容易被接受！而且可能难度系数更高✌🏾

[@shoxxzhou]

西方人不太能接受糯米，面条更容易被接受。 热干面应该更靠谱

[@OvenZheng]

开始拉面的时候在面条要扑上一层干面粉，这样才能拉长不粘板

[@aerotexhui6551]

幣哥 厲害

[@buzzwu1]

帥哥太帥了！

[@tesun145]

正能量

[@HeyTobi]

正能量👍🍀🍀🍀

[@chewiehunan]

要是自动有德文字幕就好了，我可以复习德文。感谢up主，视频越来越好看精彩！

[@AS-eu2sg]

你是绝对的专业，我作为一个中国人都做不出来这些食物，厉害。 --- Du bist absolut professionell. Sogar ich als Chinese könnte solche Gerichte nicht zubereiten. Wirklich beeindruckend!

[@sonia4203]

作为一个中国人，我从来不吃葱姜蒜。你敢吃，只能说一句： 佩服！！

[@pgmsia2516]

加油 👍👍👍

[@yuyisong5186]

币哥在德国开个店吧，下次就可以就近去德国吃不用等着回国了。

[@joeseptchan846]

看得我又肚餓了

[@HeyTobi]

你家附近有没有油泼面饭店😬

[@joeseptchan846]

我家附近是廟街夜市@@HeyTobi

[@Ben-cl5rn]

我覺得tobi擺攤時應該放個牌子, 宣傳一下自己的頻道

[@JohnWick-le5lr]

他视频标题中文说的也是中文,老外来看怕不是一脸懵逼,我之前问他为啥视频只有中文他还以为我需要什么其他语言.哪怕有个德语标题德语字幕也好,估计是视频编辑团队就是国内的,没有加装德语模块,这纯简中视频投油管就是这种热度

[@tbl345]

一个德国哥们比我们中国还会做中餐！

[@HeyTobi]

哈哈哈不敢当！🍀🍀🍀

[@不与小人论短长]

谢谢Tobi哥！

[@HeyTobi]

别客气🍀🍀🍀

[@老周-y8q]

真的不错。

[@HeyTobi]

🍀🍀🍀

[@yaoriver2633]

好敬业啊，nb😀

[@HeyTobi]

加油！🍀🍀🍀

[@yvonneshi2007]

“大厨来咯”系列又开始啦🎉

[@温煜-e1t]

币哥开头那口蒜真是会吃啊

[@HeyTobi]

好好吃啊😬🍀🍀🍀蒜真的很配合

[@85730558]

下次做无骨柠檬凤爪吧😂

[@marvinfok65]

会吓得他们得心脏病了🤣🤣🤣

[@dwhitereeves5997]

湖北推荐湖北「沔阳三蒸」，可清淡可淋/沾酱（所以可以应付各种口味的人群），入口即化，可让荤菜不腻，素菜更有层次 除了鱼、肉、土豆、胡萝卜，还可以蒸芋头、莲藕、鳝鱼，囊括各种蒸法 这是湖北人年夜饭必备，而且是 Tobi 尚未尝试的新做法

[@yanglyly5366]

我的经验就是：要想面条好扯，最好头天晚上和面，放冰箱冷藏一晚上，第二天绝对好拉。

[@pandabrotech]

Steamed Dishes in Tianmen， it's a kinda traditional and tasty Hubei cuisine. Tianmen steamed dishes have a history of over 4,600 years. More than 1,000 dishes have been steamed in an enormous wooden steamer by Chinese chefs from Tianmen. i think you can have a try to show them this healthy and yummy foods in a dramatic or interesting way. 😊

[@LTBOA]

很好

[@janel6803]

真有趣

[@HeyTobi]

🍀🍀🍀

[@wordjond9958]

给我整饿了😂

[@熊熊-i8q]

太好看了

[@xiaxianzhang1612]

😂后面升华主题🎉🎉棒棒哒

[@HeyTobi]

🍀🍀🍀

[@zhangdenise2795]

湖北吗？ 哈哈哈！ 热干面！😂

[@HeyTobi]

感谢你的评论，我会主意🍀🍀🍀

[@lulululu1u]

我看了都想吃！！！！！😮

[@HeyTobi]

找个饭店出门吃一碗❤后来你再评论分跟我们分享一下你怎么享受了🍀🍀🍀

[@赵越-n5y]

赞

[@nonefi]

湖北的冲调藕粉也可以，不过感觉他们不会那么容易接受藕粉的口感😂

[@weiigel2721]

你的感覺非常正確。

[@jennytravelmovie9682]

拉断面可能面醒的时间太短了

[@feiwang6380]

可以，这陕西话美滴很

[@zhangdenise2795]

我们这里叫豆皮” rice pizza “. 可是我们在家复刻了好几次都没有那么的成功。摆摊的话热干面会比较好

[@光明看世界]

这个面扯之前不要在揉会拉的更长

[@hejing5217]

三鲜豆皮必须安排

[@impressionfirst8577]

👍👍👍

[@xichengyixue.online]

看的都直咽口水。。。。很长时间没吃油泼面了。

[@HeyTobi]

你家附近有没有油泼面饭店？你还等什么？邀请一个朋友一起出门吃😬❤🍀🍀🍀

[@zzbd]

会唱道德经！牛逼！

[@HeyTobi]

咱们都吃惊啦😂其实很感动，虽然不会说中文但会唱这首中文歌。他真厉害！🍀🍀🍀

[@kangbule]

这音乐开启就是舌尖上的中国呀

[@Paulkklou]

🈶️趣味的對決

[@ymca7242]

看着香，食更香。

[@pilipili282]

我在西安呆了一年，居然没吃过油泼面

[@HeyTobi]

今晚找个油泼面饭店，享受一下，明天回答留个言跟我们分享一下你的经验😬🍀❤😬

[@罗老板-m8t]

视频最后升华了整个视频的高度

[@alvinchipmunks9718]

你的动手能力真的是强

[@HeyTobi]

不敢当🍀🍀🍀

[@ann88688]

🥰🥰🥰

[@SAMPark-g8y]

还是老美有见识 😂

[@HWTX_CN]

油泼面好吃。

[@HeyTobi]

好好吃了😍

[@dddd181818]

Do you need a license before offering food in the park in Germany? 😂😂😂

[@TimMalich]

Geiler Content, aber jetzt komm endlich campen, alter. 行为我想你😅