I Cooked THE PERFECT Scramble Egg Recipe (Gordon Ramsey's Recipe For Eggs)

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[@llee00nn]

Anyone else hear Randy’s voice echoing “cream freesh” in the distance?

[@saitama4200]

*Crème

[@supeme3153]

Nigga put mayo instead

[@mrm8628]

@@saitama4200 & fraiche

[@saitama4200]

@@mrm8628 ok

[@carboncreations1416]

Stan!? STAN!?!!!

[@crunchintro3358]

Gordon is a good chef but everyone has a different style of cooking that absolutely kicks in flavor, consistency and appealing

[@alloftheabove8522]

Oh yeah, I learned to cook scrambled eggs by whisking a dozen in a bowl, adding milk, then putting in a buttered pan, and waiting, using the spatula to scrape the cooked egg from the bottom and let more of the eggs cook, keep doing that until almost completely cooked, then flip the eggs and criss cross chop them

[@jamescassar5348]

@@alloftheabove8522 that's not scrambled

[@alloftheabove8522]

@@jamescassar5348 it is though

[@justhandsoap3956]

@@alloftheabove8522 That is exactly ehat i do lol

[@slappyhappy6192]

Beauty is not in the eye of the beholder. That’s bullshit

[@HunteR-uc7nv]

i know this man did not just bust out a bottle of mayonnaise and say “creme freche”💀💀💀💀

[@bennyreyes93]

He did

[@esmay207]

Its like no one else acknowledges it's existence 😂

[@mt3776]

That’s what I thought 😂

[@bobjamaica9045]

Mayo actually tastes really good when you use that instead

[@garrettdelong4328]

Gordons good at tripling the calories of normal eggs lol, ill take mine the way ive made them for yeard

[@Fire_truck_man]

these are perfect scrambled eggs, not healthy scrambled eggs

[@sonicman9910]

How do you make them?

[@Abdullah-ly1no]

I use the same technique but without butter and instead of creme fresh i use a slice of low fat cheese and little bit of skim milk and it comes out amazing. Obviously not as good as the original recipe but still good. Also works when i use 2 regular eggs and like 4-6 egg whites for more protein. Could also add a little tea spoon of kewpie mayo for a slight change of flavor i did it once at my friend's place and it was amazing. I think it's the msg in kewpie mayo that did that.. gotta get my hand on some

[@michaelfoley906]

​@@Abdullah-ly1noa slice of low fat cheese in scrambled eggs?! And you admitted that on the internet?😂

[@thealmightyone4726]

Love how he uses Mayo and not cream friesche 🤣 or however you spell it

[@mrclean3088]

Yeah now I know why you don't cook in these challenge videos

[@lyktahlyktah8528]

Well I should say I’m pretty happy with myself because that’s pretty much how I cook scrambled eggs all the time and I never got advised by Gordon Ramsay. And I am not a professional chef it’s just the way I’ve stumbled upon making the best scrambled eggs and people tell me that it’s the best scrambled eggs they have ever had anywhere. Knowing that this is how a professional chef advises people to make them and does it himself makes me feel pretty happy about myself

[@TheXKL1NEx]

Any bruises on your back? Youre patting it pretty damn hard.

[@lyktahlyktah8528]

@@TheXKL1NEx wow why the hate ? What’s wrong with a self compliment ? With all the hate in the world what’s wrong with that ?

[@OhBeeHD]

@@lyktahlyktah8528 they’re basically saying good for you .

[@lyktahlyktah8528]

@@OhBeeHD I just don’t see the reason to be so rude about it Why hate on people for doing a pie job instead of encouraging people. Guess oriole just like to wallow in being angry and and dissatisfied?!? 🤷🏼‍♂️

[@justinm16]

​@@lyktahlyktah8528what did they say

[@osd1032]

Crème fraîche *mayo*

[@crownalgodoo8095]

My scrambled egg recipe: Two eggs Whisk or fork to beat them Put on stove on medium heat Spray your pan with cooking oil Shake pepper (5 secs) Large pinch of salt After hot enough, scramble them Add Mexican blend cheese Infuse the cheese flavor into the egg Take the eggs off the pan Youre done (Garnish with green onion if you want)

[@kam.yeahjustkam]

Anybody else things Gordon's eggs aren't perfect? They're good but it feels weird going down

[@MegaShyguy2]

I grew up with hard scrambled eggs and it took some getting use to but the creamy scramble is really good if you get it right. It kind of looks like the person who made this video overcooked them a little, and I think they added the creme fresh a little too early too but they still look good.

[@bd-zu7jx]

Check out my scrambled egg kzbin.info/www/bejne/aXjMZaiHgdCLnZI

[@Jb-tt6to]

Not a fan of the texture tbh

[@ProdByCAV0]

I tried cooking it like that once. Haven’t went back. I hate over cooked eggs now

[@gummybearvitamins1211]

Im not into creamy eggs

[@spaceracer23]

There are three ways to make scrambled eggs. Gordon's way is British. The French use a gentler heating method and get even smaller curds. Americans use a fry pan and get larger, fluffy curds. Three very different techniques that all have the same name.

[@ethanbuse2637]

That's cool. How do they get the even smaller curds?

[@spaceracer23]

@@ethanbuse2637 constant stirring with a double boiler.

[@coolvans23]

You over cooked them

[@danielconley3351]

Yes... yes he did *cries in lamb sauce

[@mawipui8486]

This is so sad guys😞

[@bushseed]

c r e m e f r a i c h e

[@gabrielnguyen5580]

Yeah but they prolly taste bomb

[@danielogaz1600]

Yea just a bit but they still look bomb

[@kinsleykite1808]

Alr now try what i do. 1.Put eggs in bowl. 2.Pour a dash of milk into the bowl. 3.Mix, Mix, Mix. 4. if u dont have a non stick pan, add putter to the pan. 5.scramble eggs until they come out SUPER fluffy.

[@Thebirdemoji]

I just did this with a pan instead same result and I used chobani almond milk organic vanila I didn't have any sour cream but it's does wow so creamy I'm eating it now. New breakfast unlocked

[@Kylemusic1]

You gotta try these they are AMAZING

[@cesiajades]

They sound delicious but like so much work for JUST scrambled eggs 😭😂

[@sonofaquack6987]

Trust me it’s worth it. Kinda filed up my pot and it was annoying to Wash but other than that it was amazing

[@glizzy6717]

i always make it for breakfast and i stg i’ll never get bored of it, it’s soo good.

[@zues121510]

It's easier than making them normally for me

[@krak2889]

You can eat or you can eat right

[@jeremiahaponte9488]

@@glizzy6717 l plop llpolp m ppolll forget Plplop l

[@samanthaahamed3758]

Bro if u wisk in a separate bowl and mix it with Greek yogurt and add the rest of your seasoning I promise it won't disappoint

[@Sstarbright]

All that for some eggs like just put some oil crack the eggs cook done

[@Hamox]

You have to try new stuff and not just cooking boring eggs every day

[@bowlooatmeal1428]

That is disgusting!....... you forgot to add salt and pepper

[@Sstarbright]

@@bowlooatmeal1428 lol ok I forgot salt but some people don't use salt I do but

[@Sstarbright]

@@Hamox I know but just saying

[@sonofaquack6987]

Nah they taste different. And texture wise more creamy. Some people don’t like it but wow I would 100% take it over any regular scrambled eggs

[@gethinthomas5135]

As a patisserie chef, I’m not sure this a great way of measuring my ability to cook😂

[@lilchernovevo]

His eggs perfect everytime

[@thefoxgamer6650]

Was there a bottle of mayo when he said creme freche?

[@jeremiahrodriguez9111]

You should do a step by step video on what to do!

[@bd-zu7jx]

Check out my scrambled egg kzbin.info/www/bejne/aXjMZaiHgdCLnZI

[@nojustaveryverytallboi3657]

My dad whisks it outside the pan, and those eggs are so fluffy, juicy, and succulent that even for someone who hates eggs I can enjoy them.

[@far2kthoughts158]

I use half-half. I don’t know if it is normal for people to use half-half, but the egg becomes very fluffy.

[@Dat_Beta]

Thanks for sharing fam

[@davidmerlino2193]

He needs to take extra strength Prozac

[@chefboyardeeznuts6199]

Everything tastes great with enough butter. Undoubtedly the most difficult part about these eggs is balancing that perfect temperature to create curds without overlooking the eggs. Don't be upset if you fuck it up the first couple times :)

[@dixiewhiskey3273]

Should have used sour cream it’s basically the same thing but mayo is egg white and oil not milk and bacteria

[@DirtyCiv]

that flipped wife beater strap is killing me

[@imsilver2001]

Now a days chef have big muscle 😂

[@jsonqzack]

The “perfect” scrambled eye is subjective though, everyone has different tastes and how they like it done

[@m..w6877]

True true, but the perfects don’t have Mayo

[@jsonqzack]

@@m..w6877 people put Mayo in their scrambled eyes???

[@zelokorLocalGodOfChaosAndBread]

@@jsonqzack that's what he put in there, just plain heinz mayo

[@jsonqzack]

@@zelokorLocalGodOfChaosAndBread whatttt I didn’t even see that bit. That’s so disgusting 🤢 Edit: yeah I literally just saw that there, mans really called creme fresh, mayo lmao

[@zelokorLocalGodOfChaosAndBread]

@@jsonqzack yeah, fucking hilarious

[@y67moneyy182]

Cream fresh holds mayonnaise he found in cabinet

[@josephramirez2644]

Mayo is one way to make really good scrambled eggs

[@acesshpexn1367]

Followed all the steps and still manages to overcook them though

[@MRCTHNRQ]

Mmmmmm French Omelette is fire too.

[@ezd06]

Him realizing what he said at the end

[@pola2090]

Gordon may have his methods, but Ik I make a better tasting one. Mixing it up in a bowl beforehand w some seasoning and a little heavy cream does wonders. I also like an extra yolk for the ratio. He can keep his twist and a half of pepper.

[@theshadowking3198]

Gotta add a bit of milk to make it fluffy

[@justawhiteguywitharocketla590]

I cant be the only one who likes when my eggs get a more rubbery ish texture. Or like chewy and slightly brown. Those hit the spit after a workout

[@DarkBaseball06]

You need that little shell Gordon left for the best egg for the crunch lol

[@dpsheals]

You can also oil your pan, turn the heat super high, then throw the egg in and whisk super fast. Eggs will be done in ten seconds.

[@b2k836]

Very low heat don’t rush them let the eggs do the work

[@dumbshitmule2251]

Half&half is my cremefresh

[@Ghost-E]

Omfg this taste good first time cooking eggs

[@supreme2058]

Does anyone else see that Asian guy from the good place vibes?

[@beckhend]

*i tested that creamy eggs which started to taste like mid way mayo so i vomit and get back to my sunny side eggs..*

[@geneabaker3003]

I hate shorts because I can’t fast forward the videos 😣

[@XPert9000]

Granted still like him but not sure how I feel when it comes to simple stuff when we had the weirdest grilled cheese still

[@Plotze_Za_Roach]

“Holy Creamy Christ”

[@1stevefan680]

What level of heat

[@squishyplant6526]

A head chef will usually always judge a new chef on something to do with eggs most commonly an omelette ,poached eggs or scrambled eggs

[@finessedaddyy1237]

i think he should give it a name if he’s gonna put ingredients like butter and what? mayo, scramble eggs are eggs scrambled with flavor like salt and pepper

[@DJSHuFF413]

If the egg hangs the way it did in ur final Shot, u didnt do it right. Shoulda kept mixing brotha. It should crumble and melt around a fork when you pick it up. And should appear wet. This is why he says to move the pan off the burner, its to both ensure there is no sear, and allow lower residual heat to finish the egg. Try again :)

[@DJSHuFF413]

Side note. The creme or mayo isnt just for flavor, its because its cold. You are combating the heat of the pan before plating so it doesnt dry

[@that-dude-jeffe3305]

Ya gotta add a bit of cheese, it bumps it up from 8 to 9.5

[@saysyke2867]

Creamy Christ.....will be using this alot now

[@lollol-vg8dk]

These guys are somehow alluring, idk.

[@maddoxoberski4601]

What if people like there scrambled egg’s differently

[@Messiahbolicalx]

They def have good flavor...I've tried several ways of cooking eggs and Ramsay's are just too creamy. Solidify them a little more and then they're perfect!

[@lockman4360]

People like what they like people out here eating chalk Who is Gordon Ramsay to tell someone will taste good ya donut🤣

[@GunsNsuch]

This boy put mayo in it oh my goodness.

[@sylynch7537]

Crème fraîche is a fancy way of saying sour cream, not mayonnaise😂😂😂😂

[@jajones83]

Creme fresh is sour cream not mayo

[@koru9922]

I hate how this mans stove looks like my school apartments stove 😭 the electric stove at my school sucks ass

[@huntergremillion8092]

Gordon’s eggs look like they came out a tube

[@r_uben1722]

Gordon's eggs look like cream of wheat

[@LenaAarts]

Did nobody notice he added mayonaise instead of creme fraiche?

[@subway2227]

I can’t tell if he’s american or british, he has an american voice but when he says cook it’s a british voice

[@calebyoung6870]

Yea I’m good on creamy eggs 🤮 I’m always down for a one eye joe! Best eggs = a touch of milk, salt, pepper and whisk is before hand and give all the chopped parts of bit of browning.. Yumm aaaaaand now I’m hungry..

[@PUNISHERMHS_2021]

Why'd you use mayo?

[@xTheZaGodx]

Dont compare yourself to an world known master chef

[@kedeb]

I’ve never seen folks from the hood cook eggs like this 😂😂

[@evo_mike9523]

For real just put the eggs in pan and stir

[@bustergundo516]

@@evo_mike9523 oof.

[@idkwhatthisis2328]

I'm getting PTSD and expecting Gordan to call him a donkey

[@quintonford9718]

Of course he uses eggs as a test... because even though a grilled cheese is just as easy, he still fucked it up so he uses eggs to avoided getting bested by other cooks

[@gothicc6544]

Who tf makes scrabbled eggs like that? You make perfect eggs without doing all that 💀 I don't trust Ramsay after his infamous grilled cheese video LMAO

[@rez3r092]

Have you actually looked up different variations? The French style is way runnier and is cooked over double boiler, but it’s heated properly. Gordon us wrong sometimes, but his technique is pretty close to the English style. The way some of the classics are cooked is not limited to what we grew up with or what we have been exposed to

[@jeremiahjohnson2067]

Did he sub the creme fraiche with mayo… As classically trained French/Italian specializing chef in died a little.

[@yeahimyeet2807]

Lower your heat

[@markbennett6623]

My mom makes the best ones, I don’t know how

[@legolord4483]

I thought the scrambled egg thing was Wolfgang puck but okay

[@theooof9839]

Just tryed it i added why to much salt lol other then that its good would have again. My rateing 8/10 (with to much salt)

[@kiyanatavakolikhah6843]

Guys what is that mayonnaise thing they put in it ? I know the name but is it mayonnaise or yogurt or cream cheese or cream?

[@taras4157]

Salt pepper thats it?

[@Gyro_XIV]

Real Mayo creamy and smooth?

[@lena_gr18]

Did really noone notice how he used mayo instead of creme fresh 😅

[@PhaseZero1378]

Don’t care what Gordon say my grandma’s are the best

[@lemonlime3688]

The use of the adjective “creamy” discomforts me

[@ice_ice]

I hope you have a creamy day

[@lemonlime3688]

@@ice_ice AAAAHAGAGAHAHA

[@themunchkindude8604]

So good

[@Mann._0]

But I like my scrambled eggs looking like an folded omelette

[@Xippone2093]

Bro put mayonnaise 😂

[@iTsAmis]

If you eat your eggs this way every morning I feel bad for your health.

[@angryjoker7528]

Cream fresh in mayo?

[@obamagaming5611]

You overcooked the eggs🥲

[@OHigherThanStarsO]

YOU USED MAYO

[@frankdangelo6969]

Yeah if you add mayo to it gives a good flavor 😂😂

[@rlanger3108]

I've ways hated Gordon's way of making scrambled eggs. Too smooth and it's like eating egg paste.

[@blakebrouwer3266]

You tried cooking this?

[@lol85007]

Mayo 🤔

[@Assyrianmikey]

Substituting mayo for crème fraiche!! Bro!! Two totally different ingredients!! You could have substituted sour cream for creme fraiche although still different it's more similar than mayo!!

[@kontrollerkombat]

anyone else realized he used mayo instead of sour cream? just me oh well

[@user-zc6dx6ty6i]

Your biceps are good

[@nickmcash612]

No way, it’s the emo boyfriend from Monster House

[@bdawg1118]

You did not just put mayonnaise in that