I could eat this meat every day! Simple, quick and delicious recipe! No frying!

I could eat this meat every day! Simple, quick and delicious recipe! No frying!
Hello friends! Welcome to my kitchen! Today I have a simple and delicious meat recipe! Try this recipe and you will love it! This recipe will surprise everyone with its taste, juiciness and creativity! A quick, easy, delicious and creative recipe the whole family will love! This recipe is so easy that anyone can make it! The most delicious pork recipe. The most delicious and easy dinner for the whole family.
Preparation and ingredients:
1 kg of pork (I have pork neck).
Make a few cuts in the pork, not all the way through.
Repeat after me as shown in my video!
Set the meat aside and prepare a marinade:
2-3 tablespoons of soy sauce.
2 tablespoons vegetable or olive oil.
2-3 tablespoons French mustard.
1 tablespoon lemon juice.
1 teaspoon black pepper.
1 teaspoon garlic seasoning (I use aromatic herbs with onions and garlic).
Mix well.
Place the meat in a separate bowl.
Drizzle pork with prepared marinade.
Rub the meat well with the marinade.
Cover with cling film.
Cover with cling film and let marinate for 10-15 minutes.
2 tomatoes.
Cut the tomatoes into thin slices.
200g cheese.
Cut the cheese into thin slices.
How is the weather where you are?
Place marinated meat on a baking sheet.
Place tomato slices into each cut in the meat.
Also add thin slices of cheese.
If you wish, you can spread the mushrooms on a baking sheet.
Cover the meat with foil and place in a preheated oven at 200°C/392°F for 60 minutes.
Remove meat from oven and remove foil.
Send the meat to the oven for another 15 minutes.
Let's make the salad dressing:
2 cloves of garlic.
1 teaspoon French mustard.
2 teaspoons honey.
1 tablespoon lemon juice.
Salt and black pepper to taste.
3 tablespoons olive oil.
Mix well.
Let's make a quick and tasty salad:
150 g rocket and spinach.
300 g canned corn.
300g beans.
1 onion head.
5 cherry tomatoes.
Drizzle dressing over the salad.
Mix well.
Our salad is ready to serve.
Remove the meat from the oven.
Cut the meat and arrange on a plate.
Add the cooked mushrooms to the plate.
Bon appetit!
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[@IsabelGonçalves-t3k]

Olá eu sou a Isabel e vivo em Alenquer - Portugal. Vou fazer essa carne, parece-me muito boa. Obrigada pela receita. Beijinhos

[@olgalinaresluis5026]

Buenas tardes Emilia 😘 gracias por esta receta de carne 🥩 de cerdo 🐷 al horno 😊😊😊

[@ЕленаСедова-ы7д]

Я живу в России. Рецепт понравился, буду готовить, Подписалась на Вас. Спасибо!!! ❤️👍

[@ВладимирНикитин-д3э]

Живу в РФ, подписан давно, все рецепты замечательные. Удачи!

[@nomxomapuza1429]

Im in South Africa

[@nguyenkhuongktct]

Tôi ở Việt Nam

[@Tako_Hunter]

Yummy yummy

[@nomxomapuza1429]

Its cold 18 degree

[@bertalehmann4687]

Das Rezept ist nicht schlecht,aber alles wird so langsam vorbereiten,deswegen gibt's kein Finger nach oben

[@KarlaSalter]

Ich bedauere sie zutiefst.😢😢