I deep FRIED chicken with COKE and this happened!

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Nothing like a good fried chicken, today I explore the possibility on using coca cola with it. Have you ever heard of Coca Cola fried chicken? No!? Today we find out how good it really is.
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#cooking #food #experiment

[@TeraStone]

my dumbass thought he cooked the chicken with coke as oil🤣😂

[@luckyfoxyt4344]

Theres a Mexican recipes for that, its called "pollo a la Coca-Cola" search it up

[@robertrebolo9312]

Lol me too that's why I clicked on the video

[@doriansorzano]

This is inception level clickbait and I love it.

[@quintonjones5111]

You are not the only one homie. I thought the same thing.

[@jimoly24]

Me too mahh niggas 😂😂😂😂

[@DapperDaddio]

Guga’s Chocolate Chip Cookies: -a good amount of flour -a good amount of eggs -a good amount of salt -a good amount of vanilla -a good amount of choc chips Etc.

[@ISLAMICSTORIES13]

LMAO

[@ドロシールイーズ]

you forgot the freshly ground black pepper, and garlic powder. with optional ingredient of guga's rub.

[@youngbloods9825]

Remember that BetterHelp sells your health data to outside companies

[@hyungnim64]

pewdiepie talked about it years ago, but i feel like the messages are not going that far, I wish people acknowledge it more

[@oynlengeymer2434]

it would be pretty hard for them to exist without doing something like that. Like to have the options to scroll online therapists and choose one like its a dating app, then after one meeting say, nah,, not for me and flick to the next one, all while only paying a subscription fee.. They need to pay all these consultants, and if there was a pattern of people just having one consultation then flicking to the next and the next over and over (because one is rare for the therapist to break any real ground) it would become frustrating and many professionals would likely leave the program. Which makes me think.. Are these professionals reputable, or more just starting out in the field? As for health data, if it's anonymous, it's just data. If it's not anonymous, that's health RECORDS, which should 100% be confidential.

[@XBluDiamondX]

Well, it's not as if I ever intend on buying a sponsored product from any content creator.

[@Mascovipi]

You mean like every single company on the planet ?

[@12thMandalorian]

and your therapist might be an AI voice.

[@megadittos2157]

I absolutely love how almost all of Guga's "side dishes" could easily be an entire meal on their own

[@Del_S]

It's a good thing Guga doesn't work for NASA. They'd be trying to land on the moon, he'd go to Mars as a side dish.

[@TMac0925]

Yeah…they almost always have meat themselves! Now that’s my kind of side dish!

[@DogwiththeButter]

I send my mom the videos because the side dish is usually something she can make, and you’re right, it’s a whole meal lol

[@rcqr4148]

and don't forget its incredibly easy so anyone can do it at home

[@Deja117]

A side dish doesn't just need to be for 1 person. Pretty sure he's talking about family cooking or a barbeque kind of side dish. I remember when I had Sunday lunch at my grans maybe 16 years ago now as a kid, the side dishes she'd make were practically full meals. Then again, she was cooking for a whole family, not just a few people. I've probably misinterpreted what you meant, but still feel like it's worth pointing out in a world now filled with convenience. :P

[@Z020852]

For deep fry batter, use 7Up or Sprite. For grilling marinade or glaze with soy sauce as a base, use cola. Coke or Pepsi or whatever - up to you. Heck, use Dr Pepper Cherry for grilled pork belly.

[@Flippokid]

Yeah that's what I thought too

[@Hardcastle83]

A man of culture I see... Ham fat glazed in the oven with coke or dr pepper is amazing.

[@lorddragoon001]

And A&W rootbeer is perfect for pulled pork!

[@johnshaw4137]

If you don't overload it will the cherry taste, you just get a hint of it like you cooked it over cherry wood. Pulled pork would be dank

[@Erik-bs3hh]

It's an old recipe here in the Philippines but duck was used instead. Coke, liver spread, salt, pepper and bay leaf cook until the coke thickens and the duck tenders.

[@andreitaker3527]

My mother and my grandma use sprite on "pinaupong manok" ( idk the equivalent foreign name)

[@carlosrojas7817]

They use coca cola on Mexican carnitas

[@tburgess3426]

​@@andreitaker3527 its been awhile but I believe its "sitting chicken". Traditionally would be cooked sitting in its own juices with some variations adding spirte or coke to the pan as it cooked.

[@oynlengeymer2434]

my father placed a coke can, opened, into the cavity of a chicken (upright, so not to spill out) in his smoker bbq, the coke I guess boiled and steamed into the cavity, giving it some flavour. it was not sweet, but gave a different flavour. I assume the sugar mostly caramelized in the can, and there was some smoke flavour. He liked to experiment, but tbh, idk about how safe cooking printed aluminum cans is inside you food for hours. lol

[@honeypotusername]

​@oynlengeymer2434 not safe at all, I hope you didn't eat much of it! Though it was probably tasty 😅

[@dakotawillis2112]

Guga. Ive been watching your videos for a little over a year now. I know this isnt a steak video, but i finally tried my first ever (50 day) Dry age steak today, after a year of you convincing me i should try it. Hands down the best steak I've ever had and this is going to be a monthly thing for me from now on. You gained a subscriber today. :)

[@01gtbdaily30]

Better help is almost as bad as that knife company that was all over KZbin a few years ago. Every KZbinr is pushing them but they are just knock offs. I like the disclaimer on Better Help “our counsellors may not have a degree in psychology”

[@Jaks4x]

A degree is meaning less, someone can read 20x more articles, 20x more experience in the field but because they paid 1000s for a sheet of paper while partying for 3 years, they’re suddenly better?

[@massimoponzo3877]

@@Jaks4x imposter alert... call his boss hes crying

[@jackkai6213]

@@Jaks4x or someone could just be a dude working in mcdonalds that never read anything, a degree doesn't mean you're good, it means that you at least done something in the field, you would want that extra layer of the person being at least competent to get a degree

[@DamOneMan]

Guga not lying "if you think it is it just becomes". I think I'm Superman and I haven't broken a bone or got sick my entire life

[@joebenzz]

And i'm Batman 😛

[@DamOneMan]

@@joebenzz that's what's up you're super O.P.

[@somebodystolemygoddamncarr520]

even a cold?

[@DamOneMan]

@@somebodystolemygoddamncarr520 even a cold. I coughed and I sneezed from pepper or smoke but never uncontrollably. I've never had a fever or a runny nose or stuffed up nose And I never had a sore throat. Come to think of it I never got stung or bitten by any bug I don't know what a bee sting or mosquito bite feels like how to edit this cuz I just thought about it I never had chicken pox second edit because I just thought about it also I never got the cure for anything I never went to the doctor and got a flu shot or a meningitis shot or a swine flu shot or the the new one covid shot

[@DamOneMan]

@@somebodystolemygoddamncarr520 sometimes I think I'm a science experiment like I'm the cure for everything

[@dennissanvicente1576]

Many cuisines use Coke as a marinade/sweet flavor ingredient component. Suggest to balance the inherent sugar sweetness of the Coke marinade w/ vinegar and strong aromatics like garlic, ginger & onions

[@maximuscrypto2690]

Great video as always Guga. Really appreciate you and your team. Thanks and God bless you always. 👊

[@Ponch_ITK]

Guga wanted to let you know that you taking the better help sponsorship is an absolute diabolical tragedy since better help pretty much has already been exposed for being fraudulent in the past

[@Trigger200284]

They would rather have the money than protect you the consumer, I’ve noticed more and more KZbinrs cashing out for advertising revenue.

[@guymanuel4260]

It's always a shame when I see a KZbinr I like plugging better help

[@Omar_ZX]

​@@guymanuel4260they most likely are not aware of betterhelp's issues

[@DaxRaider]

They are shitty yes, but fraudulent can't be rly said

[@tonyrauls1941]

If you think online therapy is a good idea, you need therapy.

[@Perpurple]

I don't normally comment on videos like this, I just eat food and enjoy them but this was a nice video, stay awesome guga, you're a blessing to this world.

[@kingandcommoner]

I have come again to request the Wagyu Hot Dog

[@Hardcastle83]

Hear this man.

[@ethanswanson5215]

Please do this guga

[@ReptilianUnion]

Please

[@NadiaHylnaQ970]

but... why? you nomster!

[@brandedstoner]

I always love gugas "side dishes", which are the entire meal for most people

[@guymanuel4260]

Please drop the better help sponsorship. You're not that cash hungry.

[@Perroden]

Because ppl seeking help is so horrible...

[@gpdu57]

For context, in the past: - they sold very sensitive personal infos to advertisement companies, infos like the type of disorders, customers got med ads. - They had (have?) fake reviews on the front page - Their TOS mentions that they are not a replacement of actual therapists, which is the contrary of what they claim they are. Basically if you need help, visit an actual therapist. - etc. There are many videos talking about their scummy behaviours, it's impossible to list all of them in a single comment.

[@Yui-mx2tv]

​@@Perrodenbetter help is the worst form of help they can get

[@thelelanatorlol3978]

​@@gpdu57?? Releasing medical info like that isn't just scummy, it's illegal.

[@gpdu57]

@@thelelanatorlol3978 Yes, and they got sued for it

[@yaguywoodsy3002]

Guga, wanted to find out, do you have a cook book for all the side dishes you’ve made over time? I’d love to make them at some point.

[@videostash413]

Agreed, I know some are in his released book, but we need a book of all the side dishes by themselves

[@ShenDoodles]

Please don't promote BetterHelp. It's like Uber for therapists and very few are actually qualified. It's caused unreal amounts of harm.

[@Megaenderdragon]

Ye. Screw betterhelp

[@noneedfordis_rick_roll561]

To who? (Just asking i know it prob bad)

[@mschutz101]

He could care less who he does business with...as long as they are giving him $

[@a..675]

@@mschutz101I doubt that’s entirely true.

[@theSpian1]

The more we Join or Say Thanks, the more likely he doesn't need to stick with dodgy sponsors. So yeah Join or Say Thanks?

[@kesler171717]

Soda water vs normal water even makes a difference I'm pretty sure. Cool experiment but the high fructose corn syrup doesn't caramelize like cane sugar perhaps worth a revisit with Mexican/ natural coke.

[@mvyper]

6:50 KITTY ! KITTY ALERT ! SHOW US THE CAT, GUGA ! 😍

[@majinraptor]

wtf

[@nickpope143]

I saw that too. just the tip of the ear poking up 🤣

[@fiend116]

At 5:07 you can see the cats face. I'm shocked I haven't seen the kitty in other videos.

[@Servedling]

Never

[@suveerkota7650]

For your side dish, this is popular here in Minnesota, we call it Tater Tot Hotdish. Pro tip - bake the tots before you put them on top, then bake again. Then the underside of the tots will remain crispy 👍

[@jaytracks]

Hibbing Minnesota here

[@danielhall6578]

@@jaytracks nice town, been there a few times

[@danielhall6578]

I mean, my familys tater tot hotdish is just frozen vegetables, peas, corn and carrots is what I seem to remember, thrown in and browned with meat, then mixed with cream of mushroom soup, the tatertots on top

[@suveerkota7650]

@@danielhall6578 that's pretty much how we make it as well. Tots have to stay crispy though, that was the point of my comment.

[@eric8851]

For tater tot hot dish he is missing cream of mushroom soup. It goes in everything midwest!!! Lino Lakes, MN

[@Zero-2005]

Guga has such a relaxing voice. I always love the relaxation I feel when I hear his voice combined with the incredible food

[@cookeryrecipes56]

What an incredible recipe! I love how you've turned Coca-Cola chicken into an irresistible treat. The combination of flavors must be phenomenal. Congratulations on sharing this delicious idea!

[@rationalbacon5872]

Nooooo.... you sold out to "BetterSellOurClientsInfoHelp"

[@ZachKennedy-789]

Any proper measurements for the batter?

[@dakotakoll-is3rg]

Use your eyes and heart brother man

[@Rally825]

I love these experiments! It gets me thinking about variations, like; what other soda might work in place of the Coke? My next thought was that the Coca-Cola batter might be a fantastic base for Nashville hot chicken to lend a little sweetness. (Or... if you want to be really "out there," use grape soda and then dip in a Thai peanut sauce for PB&J chicken.) Ok, I'm done for now.

[@Patrick.Weightman]

Orange crush to make orange chicken perhaps 🤔🤔

[@renzmarlouencomienda8508]

Deyumn! Leo's tongue is so sensitive he can tell the beer batter had some fermentation in it. He is born to be an actual food critic! Also, that beer batter was so unexpected, would definitely try it in the future.

[@cyrus649]

great video, I wish he add buttermilk into the line up

[@Kara_Kay_Eschel]

I love Guga’s pronunciation of oven. Reminds me of visiting my dad’s side of the family.

[@brianlew86]

Guga. I had fried chicken battered with some kind of XO sauce or Brandy over twenty years ago. Any chance you can try that? Waiting on your reactions.

[@emjay6958]

A weekend in Gugas house can change my life ❤😢

[@Kritacul]

Guga, I speak for myself and many here would agree, you have to redo the Coke. Try regular coke(high fructose corn syrup) and Mexican Coke(sugar cane). I feel the results will be VERY different.

[@daemok4752]

why not add diet coke as well while at it ?

[@Dorlan2001]

​@@daemok4752and then Coke Zero 😅

[@SergeySedlovsky]

I mean, just like there's a TON of different beer types, will probably be different as well

[@tanikokishimoto1604]

Sugary coke, no thanks. Fake-tasting sweeteners... Even more so. Sigh.

[@gebbygebbers]

WAIT huh you guys use sugar cane in your coke!? No wonder it tastes good!

[@pedroa.3834]

Am I the only one who watches all Guga's videos but doesn't make a single recipe? I just like his videos. Do you guys make the dishes he shows us? Am I crazy?

[@Kenshin6321]

Depending on your broiler, you may not need to let it broil for 5 minutes. For whatever reason, my broiler is like a nuclear reactor and melts everything in about 1-2 minutes. I think it's best to keep a close eye on your food whenever you use the broiler because mine always seems to burn things super quick.

[@nigelis2345]

Is yours an electric or gas broiler?

[@Kenshin6321]

@@nigelis2345 electric

[@logannewman4532]

The carbonation isn't what makes beer batter light. It's the alcohol which evaporates quickly and forms the bubbles that make the breading light and crispy.

[@LeafyVanGoghVT]

the pairing knife you are using, for christmas my mom got if for me, its amazing and I love it

[@kaspedkk]

I gotta tell you guga, you had me spooked with the title there for a second! xD

[@andresilva8444]

You remove the wing tips? We cannot be friends...

[@jamest4424]

He should have battered them to. They awesomely crunchy 😊

[@MichaelGalt]

Colombia also does this. I remember I saw the mom pour Coca-Cola into the big soup pot with the chicken and was absolutely flabbergasted and confused... but it was delicious.

[@kemillionaire2]

i was hoping it would be a different kind of coke

[@RichyMTB]

ayoo

[@nickkerr6068]

W

[@commish915]

❄️👃🏿🍬😂😂

[@taisweetchilly]

Well Well Well what do we have here

[@NantThananan]

that's why I clicked too.

[@Neeshtyak]

6:52 Just inject some compaund butter (pparsley+garlic) inside chiken brest before depfrying. It solve all the issues.

[@bernardsbbq]

Here in Austria we don't use liquid for the batter of the famous Wiener Schnitzel. It's just flour, egg and bread crumbs.

[@DarkToleSon]

What do you mean XD as if every single australian makes fried chicken with regular breadcrumbs. I've been making my fried chicken using a wet batter with soda water for years and it's top tier.

[@bernardsbbq]

@@DarkToleSon I will try that. Some use buttermilk.

[@moujayay]

@@DarkToleSonyou know he said Austrian and you said Australian? Not sure if you talk on the same side of the earth there ;) He also specified with Wiener Schnitzel.

[@freakysquirrel7218]

Tbf, egg technically counts as a liquid ;D Still, a Wiener Schnitzel geht imma :D

[@bernardsbbq]

Egg is essential as a binder.@@freakysquirrel7218

[@JoshNotJohn0]

Angel and Leo are like the two sides of my brain lmao i love it.

[@WhateverProduction4]

VERY interesting! 🤔 I wonder, if you mixed in some soy sauce and brown sugar…..if you’d get a dry, crispy teriyaki fried chicken. 😋 I’m gonna have to try that one. I figured the coke alone would be pretty sweet, so I wasn’t surprised when y’all have the review. Buuuut, the right ingredients and again, crispy teriyaki me thinks. 🫠🙃

[@LucasDoytier92]

You should try every flavor of White Claw as a water replacement for batter!!

[@emmychavez4581]

Guga has anyone ever told you you look like Winnie the Pooh lol 🫶🏼

[@Jallamedalla]

I made this today with the beer batter and the side dish. Absolutely delicious!

[@AXLtheOG]

9:55 The way he said "Coca Cola" 😂😂

[@DanielSchmidt94521]

Great video I love all the different personalities in your videos and your voice is so smooth. I also learn how to make great chicken and burgers.

[@JrFFoo]

The Coca Cola looked so good tho

[@illletmyselfout.8516]

I often pan fry chicken wings in coke soy sauce and a little garlic. add coke last it comes out like sweet teriyaki sauce😊

[@grahamtiedtke]

We’ve all touched a hot frying pan at some point in our lives…. Sadly I’ve touched one while trying to take it out of the oven without an oven mitt 😂

[@Justmebeingme37]

I worked with a chef that could take stuff out of the oven with bare hands. I watched him stick his fingers in oil at 375° and never got burned. Not exactly sure how you build up to that but I know he cooked from a young age before he moved here

[@melikmourali2072]

@@Justmebeingme37 He must have mozzarella sticks for fingers, jeez. That and neural damage

[@danielvelizotani9779]

@@Justmebeingme37 I worked in a restaurant kitchen years ago, I've also seen a few ppl who would stick their fingers in hot oil in order to know if it's hot enough to deep fry fish, seafood and potatos. Your skin just get's thicker, plus you develop pain tolerance since you get burned, cut, smashed, pierced, etc. all the time lol

[@jacquibradley1598]

Guga, love it thank you and the team. My Dad makes the best ham at Christmas, he soaks it in coke overnight, then after rinsing, he cooks it in Dry Ginger Ale, it for me is the best!! ❤❤🙏🙏 PP: I am from England/Cyprus

[@Ultrajamz]

Buttermilk vs beer vs both? Types of beer?…

[@floridaboy7075]

I'm curious about Guinness vs. Regular beer.

[@jpalm500]

Gus's world famous fried chicken is the best I've ever had. And nobody can figure out how they make it

[@bildo99ify]

Yes, yes, yes! Of all the great food in Memphis, Gus's is the top. And those fried pies!!! Man, I miss that place.

[@bigkeemy1]

@@bildo99ifyis Gus stil there?

[@kvoltti]

You’d probably need to add some more spice to the Coca Cola batter.

[@todo9633]

I love that they just left the white meat to Guga, he committed the sin of bringing it to the table, so he gets to eat it.

[@unforsakenbacon8621]

Anyone else thought he was battering the chicken in cocaine for a split second from the title? 😂

[@nicholaswastakenwastaken]

guga: "i will leave it overnight, and it allowed me time to make a side dish that will please everyone" everyone else: of course guga, half a day for a side dish lol

[@georgewashington4914]

The side dish ''OMG'' so good THX GUGA !!

[@manuelibrahim3543]

@Guga Foods Use a champagne batter ore Mexican Coca-Cola and more herbs and salt ore sparkling water batter and let the chicken marinade for min. 24hours in the herbs and let your chicken dry out before and after you put it in de batter for at least 2 hours at room temperature before frying and if fry with the skin on poor hot water over the skin you will get very crispy skin ore take it off and marinade it and fry it separately

[@rigo.acosta]

No

[@bartek.3867]

@@rigo.acosta LOL

[@mste456]

thanks guga now i'm starving!!!! remember to leave a towel on hot handles

[@brandon8900]

With Guga the first ingredient is usually butter.

[@videostash413]

1 Peppermint Steak Experiment 2 Cinnamon Steak Experiment 3 Best way to make well-done Steak Experiment

[@ZudyLlanes]

It’s my birthday today

[@ForgottenSage]

Happy birthday!

[@ZudyLlanes]

@@ForgottenSage thanks

[@sobas8411]

You should do mountain dew. Its known for “disintegrating”stuff. I wonder how tender the meat might get

[@skiddy3715]

My favorite part of these is when he says he has time to make the side dish. These tater tots take the whole damn night to make which is how you know they’re gonna be good. It’s way funnier in the dry age videos lol.

[@paladonis]

He says they are the ones you find in the frozen isle. He has made ones from scratch, but not these.

[@robertnb11977]

Now You got to do a video with the top Soda's comparison... Coke, Pepsi, Dr. Pepper, Root Beer

[@GaryGoat350]

Guga, I've been using Spicy Chili Crisp in my beef jerky marinade. How would you approach the task of making a jerky??

[@sagasta1983]

I only cook chicken thighs and debone them because thats how my kids like it. I also milk poach the chicken before battering and frying. You will never under cook because you're only frying to cook the batter, as the chicken is pre cooked when you poach it

[@darianlalla8322]

I too, would need therapy if the thought "i should deep fry chicken in coke" ever popped into my head, so the add at the start made me laugh

[@SamSanai]

You should try Mexican coke vs high fructose corn syrup coke because sugar vs high fructose corn syrup can change the caramelization flavors.

[@andarerYT]

Removing the wing tips should be a crime. It's the best part of the chicken.

[@julianatkinson9782]

Shepherds pie is made with mince lamb.. Cottage pie is made with mixed beef.. But I understand your point.. 😊😊

[@princeking1562]

Shepherds pie is made with whatever the shepherds got at the time 🤣

[@doriansorzano]

This is inception level clickbait and i love it! Guga and his team puts alot of thought into their work.

[@tdegrddeehjgd]

Why is it so difficult to provide the measurements? I've never understood "some flour" and "some paprika" being considered a recipe.

[@darrenchan2765]

ironic how after this, he showed a better help ad.

[@ejsgarage]

My friend's mother used to cook her chicken with Coca Cola in Indonesia, she passed away already though. Her Coca Cola chicken was amazing!

[@3babShogun]

Don't forget to boycott Coca-Cola 😅

[@colemiller2149]

Could've also used a pan that was just used to cook bacon for the side dish, then add the actual crunchy bacon in chunks on top for the different texture. Mmmmmm

[@RedFangSeven]

you could offset the sweet with some heat or something sour.

[@videostash413]

or by not using coke

[@DocJakeDO]

Guga made tator tot hot dish or casserole depending on whether you from IA, NE, WI, MN it’s a meal staple in the north back in the day

[@jokerproduction]

Buttermilk would have been better than all.

[@deathshead556]

“If you think it is, it becomes” It’s official Guga is an Ork Warhammer player.

[@markwindholz816]

You should've used a fourth batter. Buttermilk. Buttermilk has always made the best batter. And soaking Chicken in butter also makes the chicken tender and more flavorful.

[@hawgfankc]

Beer isn't bad for some things but as a Southerner, buttermilk is the best choice for chicken.

[@mangodude-nq6su]

Guga needs to do an april fools video where all the steaks are the same normal steak, but the side dish is something crazy

[@-._Kalilian_.-]

I love the orange cat in the background🐱🐱

[@fairyeater-o]

theres a family friend that would get the big canned hams for thanksgiving and would soak them over night in coke and omfg i use to love that stuff, it was sooooo good.

[@luciana-hs8cg]

Even the diet coke with zero sugar will be very sweet

[@kriss3d]

We have a food here in Denmark. It's a bit like pancakes jut instead it's shaped like balls and fried in a special pan. Very delicious. Kids love them for Christmas. We often will make them with beer to make them be more fluffy.

[@4NAX_1]

Can you please do the same experiment again but use different types of beverages and sodas for the batters. i enjoyed the experiment quite a lot!

[@deputyvillageidiot]

Poor Leo, I’ve done exactly the same thing before. It’ll blister up really nicely. The pain goes away after a few days, though. The blister’ll be there for a month or so.

[@MrNiceBoy123456]

You guys forgot the fried chicken with ears behind at the couch.

[@NamChin846]

in Korea, Coca Cola is a nice ingredient for sticky sauces, especially for friend chicken! coca cola, soy sauce, rice vinegar, garlic, some sort of sugar like rice syrup. boil it down a bit and toss ur freshly fried chicken in it 😍

[@gregnm369]

I had some grilled chicken with a Coke reduction in Ecuador. Amazing. $2.75 for an entire lunch with soup, veggies, the chicken, a drink, and cookie. Unreal.

[@Otternity]

idea i randomly came up with: guga makes some steaks or burgers or whatever he wants really, with a control, and two "experiments" (doesn't really matter if they look the part or not), except the experiments aren't experiments, and they're just good burgers. but, since they always eat the side before the last item, and the side is always awesome, it'd be funny if the side became the bamboozling element, and was just a complete 180. honestly, it's not a crazy creative idea, so i wouldn't be surprised if he has done this, i'm just too lazy to check.

[@nafspark]

Isn't the whole point of using a carbonated beverage in a batter to fry with it quickly so the carbonation is still acting as it fries? Seems like letting it sit overnight will undo all of that leavening (same with the baking powder unless using double-acting).

[@AcEyDeViLLe]

Angel never turns down a Coca-Cola Expierement

[@DianeC.]

Hi!!! I liked your recipes for today. Looks really delish. Im going to give them a try...YUMS!!! Thanks for these recipes... I will go for the Cola one...Great Video!!!...🦋