I didn't clean my fermenter and this is what happened...

[@ElementaryBrewingCo]

Prefer a NEIPA over a West Coast IPA? Try this recipe instead kzbin.info/www/bejne/jYabi4qjiquhacU

[@gnomebrewing]

Dude. Thank you so so much, you're too kind. That beer though... looks fabulous! I'd love to share a beer with you some day.

[@ElementaryBrewingCo]

Hopefully we can make it happen!!!

[@ElementaryBrewingCo]

Fastest fermentation EVER!!! Kveik is already a beast but this time was crazy!!

[@natxx21]

2 or 3 batches then cleaning, I've been doing this for years. and I also use this all rounder fermenter. It's a good methhod, cheers.

[@TheBruSho]

I recently racked onto a yeast cake when brewing a pastry stout and it turned out fantastic! A great way to brew big beers

[@ElementaryBrewingCo]

Absolutely! And I get to be lazy about cleaning 🤣

[@kenmcculloch6249]

Glad to see gnome stopped buy🤣. Racking on a fresh yeast cake is the best…fast and furious. Great video

[@ElementaryBrewingCo]

Kveik is already a beast but this time was crazy fast!

[@patrickglaser1560]

​@@ElementaryBrewingCobrewed a hefe on a yeast cake that was 8 months old... lol had to toss in lutra to get it roused up

[@PatrickSandy78]

Hope you and the family had a wonderful holiday. Thanks for the content.

[@ElementaryBrewingCo]

Thank you!

[@jaggersbrewingco]

Nice looking brew! Reusing yeast cake is a wonderful tool to employ for sure!

[@Nefariousrouge]

Did first batch with Lutra and I am in love with it! Those little buggers are ferocious!

[@ElementaryBrewingCo]

I love the speed but the resulting crispness is what really has me hooked! Great for really drinkable styles!!

[@Beerjunkieguy]

Nice! I've used Incognito only once so far but the beer was (is) excellent. I emailed Yakima Valley and they said the best way to use it was in whirlpool but what I did was, at knockout, took a few liters out at about 200 degrees and added the Incognito with some Citra pellet hops (they suggested the hops will suck up some of the oil and make things not as sticky) and let it sit there while I chilled the kettle then I simply added it to the fermenter. Simple and it worked.

[@ElementaryBrewingCo]

That’s a good idea, to add it to the hops first!

[@vikramjitsingh4538]

like your videos dude........the DIPA looks very delicious and crushable..........lutra Kveik is a very brewer friendly yeast.........I used it for a bitter and the beer came out very sessionable.........by all means u can rack onto your yeast cake as long as your process doesn't introduce any contamination..........cheers and have a good one....

[@Vykk_Draygo]

My last brew was a Barleywine that I fermented on a DIPA cake. Worked great!

[@ElementaryBrewingCo]

Those big beers need a healthy starter for sure!

[@LagerThanLife]

I’ve heard chatter about the great dry yeast being one shot wonders, but on round 2 I just do the old school oxygen addition thing and the yeast seem happy.

[@SimenKallevig]

That beer looks reeaal... good! 🍺😁

[@ElementaryBrewingCo]

Thanks! It is!!!

[@TheApartmentBrewer]

Looks absolutely amazing!! Amazing fermentation time!

[@ElementaryBrewingCo]

Fastest fermentation ever!!!

[@monsterchug7829]

Did the same thing to my cream ale. It’s fermenting on day 4 on a yeast cake of 34/70 from the last beer I made, works every time! Would like to see more dip hoping vids that’s on my next brewday!

[@ElementaryBrewingCo]

It is a great technique! And I’ve had great results with the dip hopping as well! I’m sure I’ll be doing more videos about it!

[@feuer-gluat-quoim]

Liked this video a lot, thanks for sharing. I believe that I'd try to make a 9l starter in my 60l fermzilla one week prior brew day and use one bag of dry yeast, decant the starter with the floating dip tube, and from there continue one week later like you did....

[@ElementaryBrewingCo]

Great idea!!

[@PartyTimeBrewing]

Double Dribble! Now I need to see if I still have that one for NES. I need to try this! Been brewing a lot of Blondes lately, so the perfect starter for an ipa or other stronger beer. I think I might have to copy BruSho and go for a pastry or something like that. Cheers! Also, you need more water bottles in your garage.

[@ElementaryBrewingCo]

I loved that game! That and NBA Jam. I stole the image from the double dribble to use as my label for this beer.

[@dudestewbrews]

Love the two kettle idea. Might take inspiration from that when I start using my propane system again in the spring. Also, plan to brew with some incognito in my next brew. Stoked to give that gooey hop goodness a try. Cool to hear someone else doing dry hop in a clear beer style during high krausen for that extra hop kick. Everything I read online tries to say if you dry hop during high krausen you're going to end up with a hazy beer! Well, if it tastes good then whatever. Anyway, love the system, love the video, love the beer! Cheers!🍻

[@ElementaryBrewingCo]

Ya this one came out fantastic!!! It’s relatively clear as well, but flavor is sooooo goood!!!

[@TheWolfyDaddy]

Very helpful information, thank you! New subscriber here. Did you chill your wort? It looks like you transferred directly from the brew kettle to the fermenter.

[@ElementaryBrewingCo]

Hey thanks for watching and subscribing! I did chill my wort. I use the jaded hydra immersion chiller. Since this was Kveik yeast I only chilled to 78 for this batch.

[@lfcsponge]

How much does distilled water in containers like that cost in America because where I live in Ireland it is very hard to acquire and very expensive?

[@ElementaryBrewingCo]

$7 dollars per 5 gallons, delivered to my door

[@lfcsponge]

@@ElementaryBrewingCo I'm Jealous...Love your brewing vids by the way👍

[@kendalsaulsberry2180]

How do you feel about the 5.2 ph stabilizer

[@curtpick628]

Gnomes beard getting pretty white😉

[@ElementaryBrewingCo]

Maybe that was future gnome 🤣

[@curtpick628]

@@ElementaryBrewingCo 🤣

[@coleclark6866]

very cool

[@andrewglenn4113]

Any chance you can comment briefly on your water chemistry? I’m a rookie and the beers I’ve brewed have this weird taste that I think the tap water is introducing. I’m mainly looking for “why use beer salts with distilled water” (you’re using beer salts, right?) and how much you use. I know my mileage will vary. Just hoping you can potentially point me in a direction. Thx

[@ElementaryBrewingCo]

Water is a great place to start looking when you have that “weird” taste. I use distilled water because it’s a blank slate. RO water is basically the same but doesn’t get quite as blank. I always add calcium chloride, magnesium (in the form of Epsom salt), and gypsum. I have found that for my taste I prefer a balanced profile, adding more equal amounts of each. I will also add 88% lactic acid to lighter beers to bring my mash ph down a bit. I highly recommend using Brewfather for your water additions! It’s pretty simple to get started. And I would absolutely brew a batch with RO or distilled to see if that taste goes away!

[@WamBeer]

Как всегда видео на высоте!Dipa такое спорное пиво )На любителя ,от одной бутылке уже очень хорошо и иногда не успеваешь насладиться,а ты уже пьян и не способен насладиться)24 часа это прм экспресс пиво!а при какой температуре бродило?

[@ElementaryBrewingCo]

Ya it’s pretty strong! I fermented at 75 F, so nothing too hot for Kveik.

[@kevinwalsh2566]

You should try the spectrum fry hop liquid

[@ElementaryBrewingCo]

I’ll try and get my hands on some of that next!

[@nightofthelivingfunk]

Sorry if this was answered, but to clarify you just poured your new wort onto the yeast from a previous fermentation?

[@ElementaryBrewingCo]

Yup, that's it! I kept the yeast under pressure in the fridge for a week prior and then just racked it right on top.

[@nightofthelivingfunk]

@@ElementaryBrewingCo amazing. Trying this next batch haha!

[@jakebertrand8414]

Beer looks great. I see you added ascorbic acid with your salts. Do you think that helps with oxidation?

[@ElementaryBrewingCo]

I’ve had no oxidation issues since I started adding it. Figured it’s not going to hurt and it’s super simple! I need to do some split batch experiments to really try and tell the difference though.

[@jakebertrand8414]

@@ElementaryBrewingCo I've been flirting with adding some at kegging. I fill cans sometimes off my kegs and I'd like to increase my shelf life of my IPAs and hazys

[@ElementaryBrewingCo]

@@jakebertrand8414 according to Genus Brewing it works great! Try it out for sure!

[@Justin.J.Daniels]

Do you have videos or your cream ale recipe? I actually want to replicate this exactly.

[@ElementaryBrewingCo]

kzbin.info/www/bejne/qKW2ZGalmKppmNU

[@ElementaryBrewingCo]

Here’s the link for the cream ale. Worked as a great starter but it’s still a nice easy drinking pint as well!

[@Justin.J.Daniels]

@@ElementaryBrewingCo you’re the best!! Thank you! Keep up the great content.

[@Wulrus_Jones]

How did the incognito work?

[@ElementaryBrewingCo]

Hard to tell really because of the other hops I used. I really should have just used incognito so I could gauge the impact.

[@nickcentrone1679]

Nice shirt lol

[@metanoia29]

Not the Northern Brewer advertisement... 😑 That's like simping for BMC these days, they're a cancer on the LHBS world.

[@johnnydough2612]

Why would you not drink while brewing, or pick your son up after drinking!!! 😅

[@YeszCore]

Great vid but insufferable filler music

[@this_is_stupid-x3b]

Jfc please just stop with the too loud music beds. I can’t even make out what you’re saying at times. Either turn the volume way down so I can hear your all important talking points or just don’t talk and put captions up. Also, brew inside. The garage is for cars not bikes and other junk.

[@TheEllegaard]

Nice one, cheers. You seems like a guy I would love to hang out with. nohomo. woke. what.

[@ElementaryBrewingCo]

🤣🤣