I don't buy bread anymore! The new perfect recipe for quick bread

Say goodbye to store-bought bread! If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.
Ingredients:
• Bread flour: 2 ½ cups (320 g)
• Water: 1 cup (220 ml)
• Brewer’s yeast: 1 tsp. (3 g) or Dry yeast: ½ tsp. (2 g)
• Sugar: 1 tsp. (4 g)
• Salt: 1 tsp. (6 g)
Seed mix:
• Black sesame seeds: 1 tsp.
• Sesame seeds: 1 tsp.
• Flaxseed: 2 tsp.
• Pumpkin seeds: 2 tsp.
This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, coated with seeds, splashed with water, and sprinkled with flour before being baked to perfection.
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

[@Food-Language]

There's nothing quite like the smell of bread baking in your own oven. I'm sharing my secret recipe for quick bread that is so delicious and easy to make, you'll never want to buy bread again. It's got an amazing crispy crust covered in toasted seeds that will make your taste buds sing! Let's make it together ♥

[@Kayemarie77]

Hello, can I make this dough ferment overnight in the fridge or room temp? Then bake the following day?

[@Food-Language]

@@Kayemarie77 Sorry I must have missed your comment. Yes, you definitely can. At 2:19, where I tuck the dough and let it rise for 2 hours, instead of this move it to the fridge. The day after take it out of the fridge and let it come to room temperature. It usually takes 1-2 hours to warm up. Then just shape the breads and continue as I do in the video. Let me know how it goes ♥

[@stonefly69]

Wonderful recipe! Watching from Washington State, USA!

[@sitaramdeen4922]

Watching ftom Trinidad Lovely bread rolls will be making some thank you for sharing your bread recipe

[@Food-Language]

Thanks for watching ❤️ Please let me know how it goes if you make them.

[@mylesyork1735]

Love this recipe!. I wanted to say i used the seed mix in the dough and tried an everything bagel mixture on the outsidde. It was amazing. Your recipes have become a weekend make in my house. Thank you. ❤

[@Food-Language]

So nice to hear, Myles! When I get comments like this, it makes me itch to get baking and make new videos! Thanks for the motivation ♥

[@mylesyork1735]

You are most welcome. I also get motivated when you put out a new video. I have also made this into a hoagie type bun and used it for a beef dip. Thank you.

[@Pete-the-great1964]

Smashing❤ another recipe I just have to try from you. thank you 🇬🇧

[@Food-Language]

Please do!

[@fatimazahrabourass1610]

j'ai essayé la plupart de vos recettes, je les ai toute réussis. Merciiiii

[@Food-Language]

Merci beaucoup ! ♥

[@bryanchinella7191]

This came out great for me. I didn't add seeds but might try. Family of 4 ate all 6 pieces. Would love to add about 50% to size and make hoagie buns for Meatball subs.

[@TastyTable101]

Thank you for your recipe for crispy outside and soft inside bread! Yes, we can reduce the times of shopping bread outside with your recipe! The best part in your video I like is “lift and slap “ way of dough processing.

[@soniyazdan8590]

Wow just amazing. Ill definitely try this.❤

[@Miniseriesoflife]

Wow I love your channel. so easy to follow but yes we do need to put time in making bread to make delicious homebake. Thanks for sharing your talent my friend

[@latoyadeslandes8933]

Hello from Jamaica. The bread looks delicious

[@elizabethcecelia2270]

Greetings from Malaysia Will try it out. Looks easy.

[@glennyslindsay6442]

watching from Oregon USA

[@luzdemariaordonez4411]

From 🇬🇹 GUATEMALA EXCELENTE RECETA

[@jaingsoo8764]

Great recipe! Will try out. Tq from Malaysia.

[@hindhamid4615]

Wow that looks amazing I love that crunchy sound very crispy and fresh love these kinda bread 😋❤ thanks for sharing such lovely recipe ❤❤Thank Q frm UAE 🇦🇪

[@annang7778]

Looks delicious, will try to make it tomorrow, thanks, from Colorado USA

[@Food-Language]

Let me know how it goes ♥

[@pattisaunders7386]

Hi y'all! Georgia, USA LOOKS DELICIOUS!❤

[@susiyuniasih5620]

Hi, I just tried your recipe, and I really love the texture and aroma. Love from indonesia❤

[@Food-Language]

Thanks, I really appreciate the feedback ❤️

[@EFTPractice]

Looks (and sounds!) amazing!!!

[@Food-Language]

Thanks ♥

[@thandekambhamali6074]

Hello from South Africa 🇿🇦

[@Dee-ye2dk]

Hello from Missouri, USA. I just got into bread making and will be trying your recipe today. Thank you for posting

[@Food-Language]

Sounds great!

[@harleyinred]

perfect cute easy bread, love it!!!

[@jamesvoigt7275]

Beautiful bread. Great video. It practically invites you to try it, so I will. From south west United States.

[@countryfreshrecipesandmore]

Great baking skills scrumptious breads. Thanks for sharing your recipe.

[@nancyjenkins8617]

Looks simple and tasty! Love the music. Happy for the kitchen. ❤

[@Food-Language]

Thanks so much! 😊

[@thituyetmaile7472]

Thank you from Canada

[@parvanakarim]

Beautiful ❤

[@anniecalilung7940]

It’s 1 am in the morning here in California and still browsing on KZbin. Just finished watching you. I will try to make bread with different kinds of seeds. Thank you

[@Food-Language]

Hope you enjoy! I love experimenting with different seed combos, they are all amazing! You can even use rolled oats on the outside (and inside as well), and spoiler alert: one of the next bread videos will have oats and it's super delicious!

[@anizor7]

Can I use instant yeast n how much should I use?…from malaysia

[@johngillam5268]

Watching from Tasmania, Australia

[@elisabethidarahmi9326]

Hello from Indonesia. Thank you for recipe...

[@Food-Language]

Thank you too for watching ♥

[@lenkamillooloza4663]

Beutiful,from Little but beutifull CROATIA

[@OumLamia4]

Esta muy rico

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 👍👍✅✅

[@ChrissyRezepte]

Perfect 😍 i love this bread👍🏻

[@pattiann7497]

Nicely done.

[@Food-Language]

Thank you! ❤️

[@chipb7570]

Micanopy, Florida

[@irenekloepfer1586]

Lovely rolls Thanks for the recipe. But one error in describing the yeast you use. This is Not brewers yeast. That is something else. What you have is just called fresh yeast - for baking bread and some cakes. Bakers yeast.

[@Food-Language]

Thanks! Yes I figured, here is called brewer's yeast (or beer yeast), but I guess fresh yeast describes it better. I'll adopt the new name for the future videos. Thanks for watching ♥

[@vnlele485]

Thanks for sharing, its look so good will try it out soon.

[@mariannedottl2538]

Das sind perfekte Kornbrötchen, liebe Grüße aus Österreich! ❤

[@Food-Language]

Vielen Dank! Freut mich, dass sie dir gefallen. Liebe Grüße zurück nach Österreich! ❤

[@Alinaruby-i7f]

I lov this . From india

[@ayseninmutfagi48]

Ekmek harika oldu kesinlikle deneyeceğim👍

[@allachedjamel8526]

J'aime bien merci ❤❤❤❤

[@tr.5]

بدون موسيقى اهدأ وارجو ترجمتها للغه العربيه

[@thedelayedmonday]

Hello from Vietnam! I tried your recipe today and it turned out great. Thank you so much for sharing! I dont have pumpkin seeds so i used 3 tsp of flax seeds instead. My 30L oven couldnt accommodate 2 baking trays (this is great tip btw, for those who dont have a dutch oven) so i had to used foil. The dividing part was also a bit tricky - make sure to use a kitchen scale if you are not good at weight estimating with eyes like me 😂

[@Food-Language]

Thanks for taking the time to write this comment, it helps a lot (and boosts morale)! Dividing comes with experience, I can do it with my eyes closed now 😅 Thanks again for watching and trying the recipe!

[@yassine1491]

خبز جميل بالخميرة نحن ايضا لدينا نخبز الخبز فط المغرب بأشكال مختلفة

[@Natasha-oz6ik]

Beautiful recipe. Curaçao

[@rismacookery11]

excellent ❤🎉

[@isikocht1239]

Wow great recipe looks very delicios ❤🔝🔝

[@Food-Language]

Thanks Isi ♥

[@lenkamillooloza4663]

I sed vans more,beatifull,from little but beatifull CROATIA

[@jamesmaliekal9942]

looks yummy!!

[@Food-Language]

Thank you 😋

[@zaaifam]

Nice

[@Leehomecook]

Yummy 👍👍👍

[@elenamoscalenco2104]

Foarte foarte apetizant

[@Easybreadrecipesa]

Very good ❤❤

[@SK-pp3tm]

Hi can I use 50% bread flour +50% rye flour instead of whole wheat flour?

[@Food-Language]

Yes you can! I'm usually using 1/3 rye and 2/3 bread flour, but half and half should work too.

[@veronawilliams1668]

Thanks. I was wondering if I could add rye as well.

[@jayshreepatel7585]

Hi thanks for sharing your awesome recipe. Can i use instant dry yeast.

[@Food-Language]

Yes you can! Use ½ tsp. (2 g) of it.

[@jayshreepatel7585]

@@Food-Language Hi thanks for your prompt reply. Greatly appreciate it. All the best.🙏

[@aidapaciencia3154]

Yummy 😋 😋 😋

[@luzdemariaordonez4411]

THANKS

[@inachristiana5036]

Can we substitute the flour with whole wheat flour?

[@Food-Language]

I wouldn't substitute more than half the flour. The reason is that whole wheat flour contains bran, which is heavy, and the bread has a hard time rising. I usually go with 1/3, but half and half should work too.

[@khalidamokhtari959]

Please, regarding water, do we use it warm or directly from the tap?

[@Food-Language]

I use tap water and never bother to heat it. Warm is good, but if you use room temperature water it won't make a noticeable difference.

[@suenair5288]

Can I use Instant Yeast? If so how much? Tqvm

[@Food-Language]

Yes you can! Use ½ tsp. (2 g) of it.

[@user-uk7nq1tb3w]

ما شاء الله ❤

[@mariposazul9842]

Se ve delicioso amiga ❤❤saludosss 👋👋👋te dejo mi sus⚘️🫠💓🫠⚘️🫠💓

[@mariposazul9842]

⚘️👍

[@kerstindrost5610]

Recipe sound yummy, but again, so much time to put in it. Hard to do if you have a fulltime job and only time on a weekend.

[@nalinisreedhar2993]

Nice receipe. Thanks. Just a small question about oven settings, both rods on ? Bottom rack ?.pl do reply. Thanks

[@Food-Language]

Yes, everything on, bottom and top. Thanks for watching ❤️

[@nalinisreedhar2993]

Thanks

[@nalinisreedhar2993]

Which shelf.,bottom or middle

[@Food-Language]

Sorry, I missed your comment. Middle shelf.

[@nalinisreedhar2993]

Thanks

[@kahinaharrache5026]

You didn’t mention ! Is it cool or warm water ? Please !

[@Food-Language]

It doesn't really matter, I just use tap water. You can use warm water if you want, but it doesn't make much difference.

[@kahinaharrache5026]

@@Food-LanguageI made them yesterday! I mixed with whole wheat flour but still came out really good ! Followed your instructions carefully and didn’t disappoint! Thank you for the honesty about every detail ! For giving measurements in cups and grams ! All is very well organised ! Many KZbin videos give false instructions but yours was perfect ! You can’t fail it if you follow ! Thank you again ! Loved the rolls 🥰

[@Food-Language]

I test my recipes dozens of times before I make the video, some of them are family recipes that have been tested over time, over and over again. Otherwise, I would get an avalanche of negative comments and I can't handle that, haha.

[@shamimissak4574]

Hi there great recipe Can i make without seeds..kids dnt like

[@Food-Language]

Yes, absolutely. Just skip the seeds, you don't need to change anything else. Thanks for watching ❤️

[@shamimissak4574]

@@Food-Language thanks alot for reply...,😊 From kenya

[@kahinaharrache5026]

My husband doesn’t like seeds as well so I grind them and smuggle them into the batter ! He never noticed 🤫😂 You can do the same for your kids because seeds are highly nutritious and aid in digestion!

[@GiuseppaCrea]

Lo farò domani

[@Food-Language]

Grazie Giuseppa, fammi sapere come va ♥

[@jayshreepatel7585]

Hi What flour did you use, ?

[@Food-Language]

Just regular unbleached bread flour. Any wheat flour with a good protein content will do, even all purpose flour (10%+ protein content works, 12% is ideal).

[@PoonamGupta-eq1dp]

Can i use active dry yeast?

[@Food-Language]

Yes, absolutely

[@suenair5288]

If I want to substitute bread flour with oats flour, can I use 50% bread flour & 50% oats flour? Tq

[@Food-Language]

50% can be a bit much, oat flour does not have the gluten needed to make the bread rise. I'd try 1/3 and go up from there. By the way, I have an oat bread in the works. It will be on the channel soon!

[@suenair5288]

@@Food-Language Thank you for your kind reply. Noted with thanks. Looking forward to your Oats Bread recipe. 👍

[@fayeg3026]

Looks easy to make but did not turn out as expected. Used all purpose flour as bread flour not available. The crust turned out very hard

[@Food-Language]

Sorry to hear that. Please check the protein content of the flour, it should be 10%+. 12% is ideal, bread flour usually has 12.5%.

[@RealtorJasmine17]

Hey there, I followed the recipe to the core, but I found my dough a bit hard? Why do you think?

[@Food-Language]

Hi! If the dough is hard, I recommend adding just a little extra water. Just 1 tablespoon at a time and see how it goes. Some flours absorb more water than others, so you may need a little extra. You can compare your dough to the one I show in the video, if yours feels drier, just help it out with a little water.

[@doodikhalifa]

Can I use whole wheat flour instead of white flour.

[@Food-Language]

Yes, but I wouldn't replace all the flour with whole wheat. Whole wheat is pretty heavy and the dough has a hard time rising. Check out this recipe kzbin.info/www/bejne/bZrJg4itZsl9ipY, it has the perfect ratio for me and it tastes amazing! You could use the same ratio here and see how it works for you.

[@doodikhalifa]

amazing. Thank you very much for the reply. I have subscribed to your channel. Have fun and good luck.

[@Food-Language]

Thanks for subscribing! I hope you'll have fun making this bread! ❤️

[@kahinaharrache5026]

I myself never use 100% white flour ! I did half white half whole + some wheat bran and didn’t notice any difference from her dough ! It rose perfectly !

[@그냥나]

I'm wondering how much sourdough starter I can use if I want to make this bread, respectfully

[@Food-Language]

I'm currently reworking all my bread recipes with sourdough, I'll get back to you when I have a reliable answer.

[@그냥나]

@@Food-Language 😊 thank you so much

[@yuliaandronova4620]

Bread flour? What is it? Here in Israel we have 3 kinds of flour: white, rye and whole grain.

[@Food-Language]

That's okay, white flour works, just look at the label and look for the protein content. White flour with 10% protein or more is good, 12% is ideal. Since you mentioned whole wheat, I recently made a video with whole wheat too, the taste of the bread was awesome! Thanks for watching ♥.

[@MouniaMSpricht]

Occupied Palestine you mean? Free 🇵🇸

[@norach9943]

vu d’Algérie

[@MonaEsmaeel-e7c]

Ich finde es gut, aber dauert halt sehr lange und braucht viel Aufwand 🤷🏽‍♀️

[@jayshreepatel7585]

Hi what is bread flour, I'm from India. Can i use atta. Thanksgiving

[@kahinaharrache5026]

It’s almost the same thing ! Yes you can use atta and you won’t see any difference

[@jayshreepatel7585]

@@kahinaharrache5026 Hi oh wow thanks for the prompt reply, so grateful. Atta is wholewheat flour in India, so sorry i didn't explain. 😘

[@kahinaharrache5026]

@@jayshreepatel7585 Oy sorry I forgot that maida is the white flour 😂 In this case I think 100 % whole wheat would be a bit difficult to rise and it will be dense and heavy ! I made this recipe using half maida half atta and it came out perfect ! Good luck 🥰

[@jayshreepatel7585]

@@kahinaharrache5026No worries Anyways thank for letting me know.

[@Fatimja]

this is quick?

[@nabilacherfi8606]

❤️🥰🇩🇿

[@olgatorres2369]

Nice

[@dangthao6566]

Thank you for your lovely receipt. I am watching from Saigon.

[@Food-Language]

My pleasure 😊

[@robertmeyers3202]

Watching from South Carolina and I can't wait to try baking these, they look sooo delicious! I like the pans you are using to bake, can't seem to find them here in the US or on Amazon.

[@betirani5843]

Can i skip the sugar?

[@Food-Language]

Yes, of course. It's there to kick start the yeast, but it will work without it.

[@minibee4089]

Do you use roasted seeds or raw seeds?

[@Food-Language]

Raw seeds, they get roasted while the bread is baked

[@hukomdotcom]

Can I use Wheat flour instead of Bread flour?

[@Food-Language]

You can, but it's not ideal. Please read the protein content on the label, it should be 10%+. 12% is ideal, but 10% will work too. I wouldn't use anything below 10%.