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I don't fry anymore! A Korean grandma showed me this old recipe! The most delicious dinner!
I don't fry anymore! I learned this trick/technique from a legendary cooking grandma in Korea. This is one of the best ways to cook pork bellies and they always turn out tender and very juicy. This pork ribs recipe surprised all my guests. I don't fry pork bellies anymore, but cook them using this genius trick that a famous Korean grandmother taught me. Delicious dinner for the whole family. Eats in 1 minute! Everything is easy and inexpensive and the result is incredibly delicious. Cook for the whole family. Cook with joy! Cook with love!
Cooking recipe and ingredients:
800 g pork belly.
Rinse well and dry with a paper towel.
Make cuts on the skin.
Make cuts in a different direction.
1.5 teaspoons salt.
1 teaspoon dry basil.
1/2 teaspoon black pepper.
1.5 teaspoons paprika.
4 cloves of garlic.
2 tablespoons vegetable oil.
Mix all ingredients well.
Grease the surface with the prepared marinade.
Turn over and coat well with marinade.
Baking bag.
Place onion skins on the sides.
Place dried plums on top.
Tie a baking bag.
Place on a baking sheet and bake in the oven at 180 °C for 1 hour.
800 g potatoes.
Add water and cook until ready.
1/2 tablespoon salt.
Mix well.
A bunch of dill.
A bunch of parsley.
A bunch of spring onions.
2 cloves of garlic.
2 tablespoons vegetable oil.
Mix well.
2 tablespoons olive oil 30 g butter.
Add boiled potatoes.
Fry on medium heat until golden brown on all sides.
Salt.
Black pepper.
Add green sauce.
Fry on medium heat for another 2-3 minutes, turning constantly.
200 g of beans from a can.
2 tablespoons of white yogurt.
1/2 teaspoon of salt.
1/3 teaspoon of black pepper.
2 tablespoons of vegetable oil.
100 ml of chicken broth.
Grind well with a blender.
Our delicious potato sauce is ready.
Invite everyone to the table.
mmm... you can't imagine how delicious it is.
I recommend cooking potatoes according to this recipe.
Eat in 1 minute!
1 hour later.
That was great!
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