This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.
@CascadesHomebrew Жыл бұрын
It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.
@pmhartel Жыл бұрын
I love split batch comparisons. It's always really cool to see the differences side by side. Keep up the great work!
@brewthelookingglass Жыл бұрын
Congrats on the medal! Love seeing these side-by-side fermentation comparisons 🍻
@nk6054 Жыл бұрын
Thank you for the learning opportunity and well done with your latest Medal. Hopefully more to come. Best of luck
@dannyo83964 ай бұрын
Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85. Great video. My next batch will be with the DuPont strain.
@grahamhawes7089 Жыл бұрын
Wow. 100 degrees is nuts. Congrats on the good score!
@jaggersbrewingco Жыл бұрын
Nice comparison! I think some beers benefit from fermenting warmer than we have been led to believe. Congratulations on the medal!
@paul.b1730 Жыл бұрын
Great video as usual.
@TheHazmate8 ай бұрын
Nice vid! I just started homebrewing and I'm looking to learn how to brew Saisons! Stuff like this is honestly invaluable.