I Fermented Belle Saison HOT!! (and won a medal)

[@Nowuries01]

This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.

[@CascadesHomebrew]

It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.

[@nk6054]

Thank you for the learning opportunity and well done with your latest Medal. Hopefully more to come. Best of luck

[@brewthelookingglass]

Congrats on the medal! Love seeing these side-by-side fermentation comparisons 🍻

[@dannyo8396]

Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85. Great video. My next batch will be with the DuPont strain.

[@pmhartel]

I love split batch comparisons. It's always really cool to see the differences side by side. Keep up the great work!

[@grahamhawes7089]

Wow. 100 degrees is nuts. Congrats on the good score!

[@jaggersbrewingco]

Nice comparison! I think some beers benefit from fermenting warmer than we have been led to believe. Congratulations on the medal!

[@paul.b1730]

Great video as usual.

[@TheHazmate]

Nice vid! I just started homebrewing and I'm looking to learn how to brew Saisons! Stuff like this is honestly invaluable.

[@CascadesHomebrew]

Glad I could help! Good luck with your brews.

[@kermets]

Great job....I was looking for a yeast to brew down to 1.000FG but heard the belle saison is not getting produced anymore....did you have a similar yeast you were using ? cheers Brett

[@CascadesHomebrew]

I also heard that news. I think that produce Belle for professional still, but no longer for homebrewers. Mangrove Jack M29 French Saison is likely very similar if you can get that. I don't think I have tried that yeast.