I Flew To NYC To Deliver The Champagne Sabre To A Michelin Star Restaurant (Part 2).

[@austin10k]

Way to go, Don. I love seeing where you've taken your craft over the years.

[@lukegiffardtutt3778]

That was a fun video. Really nice to see the connection you have with your customers and their beautiful restaurant. Great to see your work being enjoyed and appreciated.

[@_mtn]

Thanks for sharing. Well done, AZ gents

[@moasmaster-qu1cs]

Every time after using, the chef put the knife which blade is opposite side. He's absolutely professional🙂

[@owlwoodworks]

Awesome video man, love seeing the story behind and journey ahead of your pieces.

[@Logan.H.L]

Cool to see the journey of this set and the beginning of the working life of these pieces!

[@thebigshmoog]

Awesome. Once again, being able to hand deliver a knife...

[@jaredhahn7970]

While George Russell stole the show the knife and saber are sick!

[@just_don_things]

There would be no video without George Russell.