N-am mâncat niciodata carne intrun sos atat de delicios! Recomand tuturor!

Astazi pregatim carne de porc intr-un sos cremos foarte delicios.
Vă sugerez să gătiți reteta de carne de porc, bucățile de carne de porc înăbușite în sos devin moi și delicate, cu un gust unic.
O rețetă cu carne de porc care va încânta pe toată lumea, este pe placul tuturor, fină și extrem de delicioasă, carnea este foarte suculenta în interior.
Această rețetă cu carne de porc poate fi făcută de orice bucătar neexperimentat.
Vrei să știi să gătești carne de porc la tigaie? Urmăriți videoclipul despre cum să gătiți carne intr-un sos cremos.
Rețeta și trucurile de gătit ale acestei retete cu carne pot fi găsite în videoclip.
Rețete detaliate - dozuscook.com/
Pentru a găti această reteta, veți avea nevoie de următoarele
Activați 4K pentru cea mai bună calitate video
Rețeta:
Mușchiuleț de porc - 800 gr.
Sare - 1 linguriță
Piper negru - 1/2 linguriță
___________________________
Unt - 60 gr.
Ciuperci - 400 gr.
Ceapă - 1 buc.
Usturoi - 4 buc.
Muștar - 2 linguri
Făină - 1 lingură
Coniac - 200 ml.
Apă - 600 ml.
Smantana pt. gătit - 100 ml.
Sare - 1/2 linguriță
Piper negru - 1/2 linguriță
Cimbru - 1/2 linguriță
Frunze de dafin - 2 buc.
Dozus Cook vă dorește Poftă Bună
#reteta #sos #carne

[@NicholaDart]

I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!

[@wendymaldovan4886]

I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!

[@thereserivera7691]

Was just wondering what to use in place of cognac- thank you😋

[@Thommadura]

@@thereserivera7691You can also use Brandy

[@Warwck24]

So was I so thankyou will do today

[@jesusreignsoveraustralia]

Cool as I have never used cognac before. Thanks

[@leesmallwood3724]

Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.

[@verenamaharajah6082]

What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!

[@BradLane-zu5is]

Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic

[@JackieDannenberg]

Now, this is one recipe I think I’m going to make ! Thanks so much !

[@ExtendedRemix]

This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!

[@FOLLOWINGTHETRIAL]

Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!

[@sergg8025]

Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!

[@user-cp7bz2yy2x]

А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?

[@sergg8025]

@@user-cp7bz2yy2x все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.

[@user-cp7bz2yy2x]

@@sergg8025 спасибо🙏💕

[@user-bw2cb9cc2m]

При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.

[@1001Balance]

Yeah no more cognac in russia

[@LuisAguilar-mk5nu]

Going to try this soon. Thank you

[@guadalupe5505]

Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias

[@user-ok2yy7os2k]

Я за раздельное питание! Мясо отдельно, коньяк отдельно!

[@user-nd4dy8cp8d]

😂😂😂👍😉рассмешили

[@papan1027]

Поддерживаю! Коньяк отдельно!

[@gil7555]

@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert

[@mc-si7vq]

Or cognac in the gravy & on the side 😊

[@ratnaratna4475]

From Indonesia. Thank's for the recipe. I'll try...

[@marianapuica2962]

Mulțumesc pentru reteta.

[@sandraleigh4023]

WOW!! This looks SO delicious!!!

[@user-mj7jo8yo7z]

Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.

[@Yeskela19]

Горчицы добавляли 2 столовые ложки? Не перебор ли?

[@user-nn7dn2wr7l]

Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.

[@user-xx9mw9tv1u]

@@user-nn7dn2wr7l МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ

[@user-tj5ck1pq6g]

А без коньяка никак???

[@user-nn7dn2wr7l]

@@user-tj5ck1pq6g Можно выпить вина).

[@lonettehendrick9836]

I am going to make this thank you.

[@ritahorvath8207]

Finally I'm saved from all those vegan recipe recommandations I get from KZbin . THANK YOU❣

[@yourbestfiend512]

I know right?! 😁

[@tanyarobinson1146]

I love veggies, but tasting better than meat! They must be joking.

[@TraditionalSisters]

Looks so delicious ❤❤

[@barbarat4123]

I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!

[@DozusCook]

Thank you!

[@rakitakhan]

Gotta have enough time for the alcohol to cook out.

[@fernandom5372]

Can I use a good quality rum instead?

[@virginiadeik9411]

Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !! Es muy rico !! Delicioso 😋

[@raydonica6723]

Your making me hungry. Looks awesome.

[@marianadamian2589]

Arată fabulos!❤❤❤

[@DozusCook]

Mersi!

[@JoeRay-um1xb]

Yup. I will be making this. Wow

[@natashafeerick]

Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏

[@TastyTable101]

The sauce looks so delicious.

[@garajplaz3513]

Thanks for the video. I could have done this on my own, but I was curious

[@dianegagne9941]

WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊

[@tomas.6769]

A clever recipe and also a clever dinner!

[@marie-antoinettelagneau7676]

Merci c'est délicieux

[@ninasaraceva443]

Оболденный рецепт, спасибо! Делюсь в сетях

[@donnadonaldson9671]

Love this video! It looks delicious!

[@DozusCook]

Thank you!

[@user-ei3jl8pn7k]

Благодарю за прекрасный рецепт!👏👍🌹

[@Carla-yd2hr]

Grata pela legenda 🇧🇷

[@user-cn5wv6mf4g]

That looks sooooo good!

[@DozusCook]

Thaaank you!

[@DavisJosh]

I'm going to try this! Thank you!! 😊

[@user-xf2el2yx9e]

Я сам повар уже 8 лет и вижу что это вкусно,лайк!

[@svyatmbizi9044]

Здравствуйте, можно ли, чем нибудь коньяк заменить ?

[@keptchu]

Excelente el plato ,gracias por compartir

[@DozusCook]

Gracias

[@darrenbertram7289]

That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!

[@DozusCook]

Thank you!

[@DavisJosh]

Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!

[@DozusCook]

Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩

[@Paolablanton]

Can't wait to make this! Looks great!

[@DozusCook]

Thanks!

[@PorkBarrel.]

I could listen to this music all day.

[@kary305]

Yummmmm‼️ Will male it tomorrow 👏👏👏👍👍👍

[@lissaborreguito-wd7vi]

Superior!!!!❤ saludos desde Cuba😊

[@DozusCook]

Gracias!

[@4K-360movie-Lighthouse]

美味しそうです 試してみます

[@chriscruickshank9468]

That looks absolutely decadent!

[@CaelMackenzie]

Thank's for the recipe. Thanks so much !

[@DozusCook]

Thank you!

[@hafizesezercevik3360]

İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık

[@charlenegarcia5144]

Looks Delicious

[@maribelcoronadosierra4180]

Me parece delicioso 😋😋😋😋

[@user-zm7jv5ks9w]

Thanks I'll try it's delicious ❤

[@DozusCook]

Thanks!

[@mihoub4902]

look incredible ! But what can i use instead of the cogniac ? (i am muslim i can't use that) thank you !!!

[@user-mv9oo2mr6x]

Супер❤❤❤

[@hildegross1808]

Super, danke für das tolle rezept❤

[@DozusCook]

Danke!

[@heebjeeb2009]

Delicious

[@sharonodell2660]

Great music!!!!!!

[@hildegross1808]

Danke, super❤

[@leoniea138]

Happy new year Dozus

[@DozusCook]

Thank you, and you too!

[@rita291s]

parece delicioso, vou tentar também.

[@DozusCook]

Gracias!

[@leoniea138]

Hmm....lekke ❤

[@thereserivera7691]

Prefer pork over beef any day-- low carb if dub out cognac for a broth😋

[@Jessicamvflorida]

Looks delicious!

[@DozusCook]

Thanks!❤❤❤

[@williamxchau]

That looks so damn good

[@kimchiman1000]

Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.

[@DozusCook]

Thanks!

[@paulscarth6949]

I was loving It, then I cried when all that cognac went in.

[@hedwigmarzoner3907]

Super ❤

[@DozusCook]

Thanks!

[@user-cb1dj4tv6q]

Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!

[@derek.p6643]

Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?

[@DozusCook]

Dry red wine

[@vebruno]

😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo

[@giseleanthime8415]

Super bon je suis en train de faire la recette Merci poyf vis bonnes recettes J habite dans ke sud de la France dabs la region des gorges du Verdon

[@madelberman]

Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain

[@DozusCook]

Thank you!

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 thanks for inspiration & recipe

[@DozusCook]

Thank you!

[@Creolehuman]

what can I substitute the conac with because I am tee total ?

[@-jm5sd5hc5p]

Как приятно слышать джаз!

[@richardlevesque1632]

Du Canada , Nous adorons vos recettes

[@DozusCook]

Merci!

[@user-ny6jc5xz7r]

Schmeckt super auch ohne Thymian

[@user-ob7gb1xo8d]

Bella they got big flavor

[@christianheidt5733]

Looks yummy 😋

[@DozusCook]

Thanks!

[@igpapin1358]

прекрасный блюз

[@lorenabergomi8700]

Deve essere buonissima! Grazie la provo

[@DozusCook]

Grazie

[@droberts1664]

looks great up until the time you added the cognac. Ill try it without the cognac.

[@lianaasatiani8902]

Музыка великолепна, как и приготовленное блюдо

[@SureshKumar-lu5wv]

happy new year and great video. what kind of flour do we use for this recipe? wheat flour, self raising flour rice flour or all purpose flour?

[@DozusCook]

hello, thank you i use self raising flour

[@SureshKumar-lu5wv]

@@DozusCook is there a substitute for cognac? can i use mersala wine or red wine instead? cognac is difficult to find in my vicinity.thank you

[@user-mb4fu7bi7c]

Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊

[@robertjanczak6301]

Me apunto. Perfecto.

[@user-qq8jn5bb4m]

Deliciosos! But can´t find it on your site?

[@carolinemcmullan5893]

What type of mustard did you use.Looks good. Thank you

[@DozusCook]

Dijon

[@florenceiheme]

Yummy 🎉

[@fernandom5372]

Could i use a good quality rum instead? I have no access to cognac or brandy

[@nguyenxuandat3430]

Sr sir , do you can tell me this is what kind of mustard

[@chrisfrench-uf9yv]

Wish I knew the exsact recipe looks pretty simple

[@danhaines]

It's literally in the description

[@annieleungysl]

❤❤❤😊 so good

[@DozusCook]

Thank you!

[@patriciaclark6171]

Classic French cuisine.

[@user-hc6st1pt2c]

😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯

[@nedavezirovic2401]

Izgleda odlično

[@julieviola6787]

That looks delicious 😋 but what can I use for the liquor 🤔 cause I don't have any liquor in my house, so could you please let me know 😊

[@DozusCook]

no, you can use dry wine

[@user-br5rg6lz4w]

Отлично. Теперь тоже буду добовлять коньяк. Дополнение к моему рецепту (коньячок) 😂. Отличная идея❤

[@lisa-ve7vd]

Vidéo bien agréable : ni trop rapide ,ni trop longue .👍🤪🤪

[@nedyalkatsanoval2886]

Поздравления!!!

[@pokuchni]

Yummy 🥰😍

[@innanasarova2326]

Вкусная адская смесь.Канцерогенчики-это наше ВСЁ!😜‼️‼️💥