I have never eaten such a delicious apple pie 😋😋😋 world -famous yoghurt cake!

[@ThatGodzillaGirl]

Dough: • 3 egg yolks • a pinch of salt • 80 g (6 tablespoons / 2.8 OZ) powdered sugar • 80 g (1 stick) melted butter • 1 teaspoon vanilla • 200 g flour • 1 teaspoon Baking powder Filling: • 3 apples, cut into cubes • 40 g (2.5 tablespoons / 2.4 ounces) sugar • 5 g (0.5 tablespoons) corn starch • Juice of 1 lemon Cream: • 500 g Greek yogurt • 3 egg whites • 50 g (4 tablespoons / 1.7 OZ) corn starch • 1 teaspoon vanilla • 3 protein a pinch of salt • 130 g (0.7 cups / 4.5 ounces) sugar Process: 1. Pre-heat oven to 180c 2. mix 3 egg yolks, pinch of salt and 80g powder sugar. 3. Mix in 80g melted butter and 1 teaspoon vanilla 4. Sift in 200g flour and 1 teaspoon baking powder, use silicone spatula to mix into a pastry. Cut off 1/3 and place in freezer. 5. Peel and cube 3 apples, mixing in juice of 1 lemon and 40g sugar and 5g corn starch 6. Add apples to pan to caramelised light gold. 7. Line 20cm baking pan/tin with the pastry, covering the bottom and almost to top - leaving around a cm 8. Add apples and level out 9. To a large bowl add 500 g Greek yogurt, 1 teaspoon vanilla and 50g corn starch - mix well 10. In a separate bowl add 3 egg whites and pinch of salt - beat until foamy, then gradually add 130g sugar until stiff peaks 11. Add the eggs a 1/4 at a time to the yogurt - folding as you go] 12. Place meringue mix on top of apples 13. Grate the 1/3 frozen dough on top of the meringue to cover the top 14. Bake at 180c for 40 mins 15. Top and pastry should be dark golden 16. Sift powdered sugar over

[@hannakruszewski3317]

Thank you❤

[@leckeressenkanal]

WOW!

[@hestergreen2031]

This look is heavenly. There’s a lot to it. But, it’s well worth the effort. You’ll never regret making this if you follow the steps.

[@julietegan1964]

Thx so much for the written recipe

[@enkidoca4330]

Quelqu'un a l'equivalent en tasses?

[@tambrown2607]

Thanks

[@leckeressenkanal]

Danke Tausendmal!

[@eugeniaarria384]

Espectacular que rico 😋😋😋 gracias por las resetas

[@leckeressenkanal]

¡Estoy muy feliz!

[@crochet888]

美味しそう❤

[@leckeressenkanal]

ありがとう！

[@erikaesterhammer4142]

Der Kuchen sieht sehr gut aus. Vielen Dank für das wunderbare Rezept. Werde es gleich ausprobieren. Nochmals danke👍👍👍🌷🌻🍀

[@leckeressenkanal]

LG! Kochen Sie mit Freude!

[@ekaterinas7874]

I've baked this pie using your recipe. It turned out great and I've added some cinnamon into apples and on top of the pie

[@leckeressenkanal]

Fantastic! Thank you for the feedback!

[@ledyssanchezcastro2361]

Me encantó mucho este pastel bendiciones muy rica rica saludes de costa rica ❤❤❤❤❤❤

[@leckeressenkanal]

¡Estoy muy feliz! ¡Saludos desde Berlin!

[@tatyanamerlyak5997]

Потрясающий пирог , я в восторге !!! Никогда не думала, что смогу такую вкуснятину сделать !!!

[@leckeressenkanal]

Я очень рад!

[@ADeFilho]

I made this delicious treat but I took the skin off my apples and added cinnamon, nutmeg, and allspice I thought about adding cardamom and ginger but I thought it might be too much for the kids. The guest LOVED IT! Thanks for sharing the wonderful recipe with us.

[@leckeressenkanal]

Wow! You've upgraded the recipe to the level! Great!

[@margaritatinoco6156]

Gracias x la sugerencia, pensé lo mismo de la cáscara de manzana pero ni idea de la pimienta de Jamaica..solo conozco la pimienta negra, la venden tambien en el espacio de especias??

[@notbyinit3756]

I wonder if I might try this with 🍑 peaches

[@SandramaraCarvalhodeMelo-nn6so]

Friend thank you delicious Recife sabor with quality . Happy week

[@leckeressenkanal]

🤗

[@svetlanashus]

Выглядит замечательно! Обязательно попробую его испечь!

[@leckeressenkanal]

Готовьте с удовольствием!

[@chriscorrigan7420]

My elderly lady neighbour will love that. That will be her mothers day cake. Victoria Australi

[@leckeressenkanal]

Great! Like your approach! Regards from Berlin!

[@aretianton5678]

Der schaut super aus. Ich werde ihn am Wochenende definitiv nachbacken. Liebe Grüße aus Düsseldorf 🌻😊

[@leckeressenkanal]

Baken Sie mit Freude! LG aus Berlin!

[@aynurmutlu4300]

Looks very delicious I will certainly try

[@leckeressenkanal]

Thank you!

[@sandrareynolds7379]

OMG, this looks delicious, . A soft pound cake sitting on baked apples. I could eat the whole thing.❤ this. And it's different.

[@leckeressenkanal]

Thank you so very much!

[@mariarodriguezrivas7859]

Pues una delicia se ve riquísimo 😋😋😋🤩🤩🤩

[@leckeressenkanal]

🤗

[@famiek5693]

I want to make this for Xmas, looks gorgeous

[@leckeressenkanal]

Thank you!

[@fatmabereket8712]

Sieht gut aus ❤

[@leckeressenkanal]

Danke!

[@fatimaalicic3746]

Tres bon . Merci.❤🎉❤

[@leckeressenkanal]

Je t'en prie!

[@lauraquevedomorin4897]

Que maravilla. Gracias 💝

[@leckeressenkanal]

¡Muchas gracias!

[@8KilgoreTrout4]

I made this and it was excellent! I had to cook at bit longer but I didn’t take it out until it looked correct! Very yummy!!

[@leckeressenkanal]

Great! You are super star!

[@supertrucker99]

Elevation and humidity do count. 😊

[@8KilgoreTrout4]

@@supertrucker99 Yes, and also weakened oven heating-elements are sometimes sneaky culprits!

[@rosagutierrez7922]

Simplemente delicioso !!!! 👌😋👋👋❤🌷

[@leckeressenkanal]

Gracias!

[@elenaropota6248]

1:18 1:20

[@lioncity-k2o]

Looks super tasty 🤤😋

[@leckeressenkanal]

Thank you!

[@70rodal]

BRILLIANT!! Can I use peaches?

[@leckeressenkanal]

Of course!

[@kw91]

You messed up the filling. All that brown at the bottom of the pan was the starch and sugar drying out and sticking to the bottom. You needed to add the starch after you put the apples in the pan, and after the apples released a bit of fluid, to thicken without excessive sticking.

[@leckeressenkanal]

Good comment, thank you!

[@kw91]

@@jewel5766 fair addition.

[@viverojardinelandia5593]

Edta tarta es fantástica yo la e preparado varias veces y a sido un éxito hracias por compartir la recetas

[@leckeressenkanal]

¡Estoy muy feliz!

[@ЕленаМатлах-л5п]

Благодарю за рецепт 🐞..он прекрасен❤

[@leckeressenkanal]

Спасибо!

[@victorquebec5929]

Здравствуйте. Я правильно понимаю, что Greek yoghurt в рецепте это то же, что наш кефир/катык?

[@slavicamilojevic1904]

@@victorquebec5929 .

[@hayrunnisa8500]

Harika çok beğendim,çokta kolay,teşekkürler bu güzel tarif için

[@leckeressenkanal]

Ben çok mutluyum! Zevkle pişirin!

[@420snacktime]

Thanks for making this video. Made the pie last night, It tasted as good as it looks.

[@leckeressenkanal]

Thank you very much!

[@anishsidhantmathur]

I gotta try making this

[@leckeressenkanal]

Go ahead! Enjoy it! Thank you!

[@valdaliacosta1763]

Magnífico, espetacular, que fofura!!!!

[@leckeressenkanal]

Obrigada!

[@cutermann]

Danke , ich werde es demnächst bestimmt mal ausprobieren

[@leckeressenkanal]

Kochen Sie mit Freude!

[@lydias2801]

Absolutely beautiful cake👍 ... I just love watching you bake. So relaxing and enjoyable. You are a very talented baker ❣🙂

[@leckeressenkanal]

Thank you!

[@inesisabel6120]

!!!MUY BUENO ...!!! GRACIAS ....!

[@leckeressenkanal]

¡Cocina con placer!

[@anqadaily3123]

today I have prepared version with cherries (also from your channel), I think that add sour fruits can balance sweet of the rest of dough, greetings from Poland !🥰🥰🥰

[@leckeressenkanal]

Good idea! Thank you! Regards from Berlin!

[@jovempanluizacandeia2376]

❤👍👏👏👏😍Que Maravilha 💝 saudações do Brasil 🌹✨

[@mariacoralesdiazcorales6746]

Muy sabroso..1😍🥰🥰

[@cherylp.3347]

That sounds delicious!

[@konstantinosmakridis1179]

Ελληνικα

[@Barry-p4u]

I agree, I've been making apple pies forever, it's my favorite dessert, but I will never make one without peeling the apples. I can't wait to try this recipe.

[@leckeressenkanal]

Bake it for joy!

[@Angeliki524]

Fabulous. Thaks alot dear for sharing Hello from Greece!!

[@leckeressenkanal]

My pleasure! Regards from Berlin!

[@mujerchile]

Maravillosa receta ! Desde Chile agradezco que compartas tu talento 👏👏👏👏👏

[@leckeressenkanal]

Gracias!

[@davidtee2812]

Looks Amazing…❤️

[@leckeressenkanal]

My pleasure!

[@ТамараЕгоренко-б9п]

Спасибо, за хороший рецепт! ❤

[@leckeressenkanal]

Я очень рад!

[@Валентина-о9з6х]

Это как чис-кейк в закрытом виде, или большой кекс с внутренней начинкой, класс

[@leckeressenkanal]

Спасибо!

[@epicrhodent1044]

The result says everything. Looks so good😊

[@leckeressenkanal]

Thank you!

[@myrthazinsli7723]

Super danke ♥️

[@leckeressenkanal]

LG!

[@ChristelPeciak]

Wie heißt denn die Kuchenform ​@@leckeressenkanal

[@ChristelPeciak]

Wie heißt die Kuchenform

[@ChristelPeciak]

Was für eine Antwort

[@kerstinkunze3823]

Werde ich ausprobieren . Lecker 😋 Danke fürs Vorführen 😘 Grüße aus Thüringen 🇩🇪

[@leckeressenkanal]

Kochen Sie mit Freude! LG aus Berlin!

[@claudiafonseca5810]

Se ve muy rica, gracias.

[@leckeressenkanal]

¡Estoy muy feliz!

[@carolloua4992]

It is beautiful and looks fabulous

[@leckeressenkanal]

Thank you!

[@mariadasgracasbezerrarevor5962]

Deu água na boca🤤

[@leckeressenkanal]

Obrigada!

[@renataalvesferreira8634]

Congratulations 👏🏽👏🏽👏🏽👏🏽👏🏽 delicius 😊😊

[@leckeressenkanal]

Gracias!

[@angelabrandi6519]

Fantastica!

[@leckeressenkanal]

Grazie mille!

[@liliandseydewitz]

Se ve muy 😋 gracias por compartir esta deliciosa receta.

[@leckeressenkanal]

¡Estoy muy feliz!

[@soniametchko8052]

Parabens!❤ Compartilhando e ainda mais ajudando em como pegar a traducao e receita,so pode vir de uma pessoa especial e que recebe e tera sempre uma luz em seu caminhar! Agradecida

[@leckeressenkanal]

Obrigada!

[@YummyRecipesGreg]

I am saving this one as well ☺

[@leckeressenkanal]

Thank you!

[@carolinadelagarza9245]

Making for my mom today. Happy mothers day!

[@leckeressenkanal]

Thank you!

[@shirleywikaira6079]

GoSh a beautiful way to have a apple pie💛🥰💛

[@leckeressenkanal]

Thank you!

[@ОксанаБеляева-ы3р]

Готовила такой пирог, очень вкусный.

[@leckeressenkanal]

Спасибо!

[@ЕленаЧеботарева-д2л]

С каким вы йогуртом перемешивали взбитые белки? Можно ли без него?

[@victorquebec5929]

Здравствуйте. Я правильно понимаю, что Greek yoghurt в рецепте это то же, что наш кефир/катык?

[@svetlanashus]

​@@victorquebec5929 греческий йогурт это обычно йогурт с 10% жирности.

[@LindaGallion-cg4mv]

This looks so good. I must make it. Thanks.

[@leckeressenkanal]

Great! Enjoy baking!

[@meraloguz2672]

Thank you.❤

[@leckeressenkanal]

My pleasure!

[@ВалентинаКруподер-ъ2ъ]

Спасибо за рецепт. Понравился. Будем готовить

[@leckeressenkanal]

Готовьте с удовольствием!

[@МарияОвчинникова-о8щ]

Great cake, but I liked it more with cherries. Thank you.👍🙏

[@leckeressenkanal]

My pleasure!

[@mariagiulianadilodovico3938]

Meravigliosa....grazie mille per l'idea...complimenti ❤

[@leckeressenkanal]

Sono molto felice!

[@melsaunder9251]

I want to eat this pie!!! Am intrigued by the white topping. Love the grated pastry crumb also. Genius move. Although i mistook that for grated lemon and was like no no no, thats way too much lemon rind, then i realised………….😅

[@leckeressenkanal]

Bake it for joy!

[@angelaneugebauer-diddio8475]

Danke, werde ich nach kochen 😋🙋🏻‍♀️

[@leckeressenkanal]

Gut! Kochen Sie mit Freude!

[@lindablack1248]

Now in the Oven, about to bake, looks great, thanks for sharing❤🌺

[@leckeressenkanal]

Great! Liked it?

[@SusanaGonzalez-jn1mf]

Me encantan amo tus recetas eres unico!

[@leckeressenkanal]

Gracias!

[@ТатьянаБойко-р9ы]

Thank you for your video

[@leckeressenkanal]

My pleasure!

[@CChizon]

Se ve buenísimo, lo haré

[@leckeressenkanal]

Gracias!

[@MsOzguc]

Can we eat it from oven when it gets cool? Or should it rest in fridge for a while?

[@leckeressenkanal]

Both. After the oven though it's pretty hhot, especially the filling, let it stay in the room for at least one hour, and then off you go!

[@anikajoseph6641]

When I drink coffee or tea I prefer eat first sandwich and after that pie, cake or cookie taste heavenly delicious.

[@leckeressenkanal]

Enjoy it!

[@johnsagnella1614]

it's the same as the cherry cake video.

[@leckeressenkanal]

and as kiwi, and as banana and walnuts, and many other similar yogurt cakes on this channel

[@markbarber7839]

My 2nd time making this. It's very good. Thank you for sharing !

[@leckeressenkanal]

My pleasure! Happy to hear you love it!

[@soniametchko8052]

Uma facilidade e quanto mais simples mais delicada,e com esse carinho,ninguem recusa,aqui gostam com sorvete,ou um cafezinho,chimarrao!

[@leckeressenkanal]

Obrigada!

[@mariacruzmoralesislas5765]

Gracias se ve suculento.

[@leckeressenkanal]

¡Estoy muy feliz!

[@sylvielanceart2725]

je viens de le finir super merci

[@leckeressenkanal]

Je suis très heureux!

[@leeblanchard7106]

Looks amazing definitely going to try.

[@leckeressenkanal]

Thank you!

[@cidasalome1517]

Essa torta de maçã fico o maximo

[@leckeressenkanal]

Obrigada!

[@VanFamCookin007]

This apple pie looks amazing!!

[@leckeressenkanal]

Thank you!

[@claramicaela4233]

Excelente! Gracias💥💯🇦🇷

[@leckeressenkanal]

¡Estoy muy feliz! ¡Cocina con placer!

[@janecarolhogue3140]

Looks fabulous 👌 👏

[@leckeressenkanal]

Thank you!

[@hamzahjohanneshattingh]

This looks really good and will definitely try this recipe soon. But I wonder though, might be stupid question, but can I use lemon pudding (as in the one used for lemon meringue pie) at the bottom instead of apple or cherries?

[@edadan]

I frequently take the parts that I like from multiple recipes to create something new. The lemon pudding sounds like a great idea to me! Just my opinion:)

[@leckeressenkanal]

yes, lemon pudding will go, I assume

[@Belle-de-nuit]

That's a great idea.

[@susanaromero6122]

Qué tarta tan exquisita!! Gracias por compartir

[@leckeressenkanal]

¡Estoy muy feliz!

[@КатеринаМультимедіа]

Це дуже смачно!

[@leckeressenkanal]

Дякую!

[@emetullahakkus7366]

Süper olmuş denileceğim 😊

[@leckeressenkanal]

Teşekkür ederim!

[@MarcosRodrigues-le4gj]

Que maravilha! ❤❤❤

[@leckeressenkanal]

Obrigada!

[@mayaschapira]

Wow, wow, wow🎉🎉🎉🎉🎉🎉. What an amazing recipe, congratulations, saved and subscribed. 🙏🙏🙏👏👏👏😋😋😋🎉

[@leckeressenkanal]

Thank you so very much!

[@roselima9360]

Que delícia de bolo de maçã 😋😋😍😍💯💯

[@leckeressenkanal]

Obrigada!

[@everwaiting4]

Greetings! I was wondering what kind of pan is that?

[@leckeressenkanal]

Flute type

[@mabelalmiron3044]

Se ve riquisimo..lo voy a probar.😍😍😍

[@leckeressenkanal]

Gracias!

[@LuciaDickinson-q6c]

I just made this today. The family loved it. There is nothing left. This is the most delicious apple pie 🤩

[@leckeressenkanal]

Thank you!

[@ronin8667]

Un tip En español el azúcar en polvo la llamamos azúcar glass Que rico se ve ese pastel ¡Muchas felicidades! 👏

[@leckeressenkanal]

¡Gracias! No hablo español, también uso el traductor de Google para escribir esta oración.

[@ronin8667]

@@leckeressenkanal Yo no hablo alemán Pero tus traducciones están muy bien Ten un muy bonito dia 👋👍😘

[@MariaSanchez-yh4fy]

Me encanta éstos tipo de pastel

[@leckeressenkanal]

Gracias!

[@inthekitchenwithlynn]

Looks absolutely delicious! Can’t wait for apple season here in Wisconsin USA

[@leckeressenkanal]

Oh, me too here in Berlin, apple cakes and pies is my great love.

[@RoswithaP.-yq8ju]

❤​@@leckeressenkanal

[@RoswithaP.-yq8ju]

Naja geht so!

[@user-WernerF]

Gerade in den Ofen geschoben. Bin mal gespannt 🤪

[@1969Diddl]

Und wie ist es geworden ?

[@user-WernerF]

Lecker, hätte aber die Äpfel etwas länger in der Pfanne lassen sollen. War mir etwas zu fest im Biss. Halt auf ein Neues 🙂@@1969Diddl

[@leckeressenkanal]

Super! Du bist gut gemacht!

[@عبدالمنعمالسويدي-د6ح]

Can we use oil instead of butter for the pie crust !? Thank you for your reply in advance 👍

[@leckeressenkanal]

Yes, you may

[@عبدالمنعمالسويدي-د6ح]

@@leckeressenkanal thank you so much for your kind reply and for your so nice teaching videos🌹👍

[@just_the_messenger]

Using butter may be ideal though as it creates a flakiness in crusts that oil fails to do.

[@BondWarrior]

No, we are trying to move away from fossil fuels, butter only

[@Gianni117]

@@BondWarrior 😂😂😂 who puts fossil fuel in their baked goods 😅

[@Paxuxita22]

Amo la manzana! Gracias

[@leckeressenkanal]

¡Yo también!

[@petrav.h.8895]

Sieht sooo lecker aus und auch einfach zu backen. Werde ich gleich morgen ausprobieren und mich eventuell dann noch einmal hier äußern. Vielen herzlichen Dank!

[@leckeressenkanal]

LG! Kochen Sie mit Freude!

[@gloriasalgado2720]

Me gustó mucho ...lo haré Gracias

[@leckeressenkanal]

¡Cocina con placer!

[@piotrekkaszkur]

Super ❤️

[@leckeressenkanal]

Danke!

[@TheGulbahor]

Just done your cherry version, very nice cake, just needs more flavour in the meringue part. some people commented that using Bundt tin works okay. Well, I will correct these bakers - it doesn’t work as well because a Bundt pan is smaller at the base, larger at the top, whereas for this cake you need almost equal circumference across the height. So please do stick to the container that shown in the video. Also adding less corn starch to the cherries - also a very wrong advice, the jelly cherries are meant to hold up the rest of the cake, so this mixture must be stiff enough.

[@leckeressenkanal]

Wow! So many precious tips! Thank you for sharing!

[@christinacrouch5723]

Lecker Essen, Can you use lime vs lemon? Also, I only have vanilla yogurt. Can I substitute that too?

[@leckeressenkanal]

Vanilla yogurt is fine, any yogurt is fine with 1- 2% of fat

[@christinacrouch5723]

@@leckeressenkanal danke!

[@sebastiandymczyk5671]

Dziekuje pięknie za przepis nowej szarlotki.Pozfrawiam

[@leckeressenkanal]

Jestem bardzo szczęśliwy! Gotuj z przyjemnością!