I just bought this 1000-Gallon Smoker and I'm bringing it with me to Texas.

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[@VinnyDubs]

Been practicing my smoking skills for about three years consistently, and getting damn good because of your videos and others. Been a dream to get a smoker like this and starts business.

[@CandelarioSanchez-ji1qq]

Good luck to you on your dreams I too love smoking meats been smoking for about 10 years now and as I close to retirement I’ve been with that idea to do this as a small business because I love smoking meats good luck brother

[@ChrisLittle-wh5hv]

I just saw this smoker at a gas station in Arkansas on its way to Texas and got to meet the man himself. Awesome looking set up! Hoping for some luck to win the thing!!

[@Psalms144_1_2]

This is awesome, I modified my Oklahoma Joe stick burner with a new collector and stack at 5" diameter, this was a huge improvement, gonna try this scoop, with a slide in and out front, see how this will work. I would also have to modify my grate to allow the scoop. Fingers crossed.

[@Picksbbq]

I started a bbq catering business last summer after building a 300 gallon pit. This would be perfect! Needless to say I got the 10x entries👏👏

[@gilbertrivera1293]

I can build you one at a good price.

[@NA-xm7wj]

Ok you mentioned in another video that you bought this smoker in northern indiana. I live in norther indiana and looking for a smoker. But you failed to give any company name or info on this smoker. I’m a veteran and would like to support a veteran owned business like you mentioned in this video.

[@jonnyu18]

This is awesome!! I have found your channel a few months ago and have watched countless videos. Really makes me want to buy a offset. I’m looking forward to your cooks on this beast. I say do some brisket Texas Twinkie’s like the ones from B4 Barbecue. I just made those and have to say one of the best thing I have made in my smoker.

[@trapin68]

The Amish horse and buggy at the 1:54 mark was more than just a nice touch.

[@GrillSergeant]

1:54 You can even see that amish guy in the background racing to purchase that mug!

[@andrewkirch5920]

who made the pit? I am in Indiana, and need a pit 1/4 this size

[@NA-xm7wj]

Me too

[@erikevenson4303]

Man I have been pondering on starting my own barbecue business and getting something like this would be the start I would hope for.

[@Mr.Schweetness]

Need a chicken wing video on it, answering the following questions: how many can it hold? does it cook different speeds front to back? Is there such a things as too many wings?

[@Miata4Me]

It was great meeting you guys at Franklin yesterday. Subbed to check out your content and learn more!

[@jeffpuffenbarger6800]

You should set up some kind of event in Texas through the Veterans group and smoke like 50 briskets at once! As a proud veteran I would volunteer to be part of your prep and cooking Army on a day like that sir!

[@peterdixon9963]

Working on my next smoker build. Do you think the baffle design in this one would work well in a 500 gallon smoker? Due to the shorter length, I am curious if that would affect it. I also planned on doing upper racks.

[@mschmitt6]

That’s it. I’m starting my truck now and heading to Texas. That MFer is mine!

[@bilalkara2265]

Hi.What is the price?

[@SpikesStudio3]

Hey Jeremy, has anyone experimented with a variable angle diffuser plate? You could tune your heat flow...

[@SpikesStudio3]

Yep. Its here at 2:39 Just like the guy said.

[@WishingWellBBQ]

This would go great next to my 500 gallon offset! Since I just bought a food trailer, I'll need the extra room too!

[@TheOverlandGolfer]

thanks for working on of our battle-buddies! looks great. when in my home state cook up some pork butt.

[@jcgnatl]

My HOA would love me so much more seeing this parked in my driveway

[@metooid]

Move to the country 😂

[@gsomoco2041]

What is the value of the trailer smoker?

[@davidball8]

Cool smoker but who welded this thing up? Looks as if it was a high school welding project. More worm holes than I’ve ever seen in any welding. Good luck with the raffle.

[@Pavelow53forever]

What is name of company that built this smoker. Does he sale them to public?

[@ericmpm7]

So who is the guy who built it? Or what's is company's name?

[@morvous1]

Whole pig. Always love the family reunions because of them. I would love to see your take on a whole pig cook.

[@Worldtraveler1984]

What a beautiful piece of equipment

[@lovejones7545]

Great looking rig. Who built the smoker?

[@vargas.smokes2098]

This is an awesome Pit and two awesome dudes! Look forward to seeing more content with it and YOU HAVE TO DO BRISKETS AND BEEF RIBS! 🤤 😋

[@MadScientistBBQ]

We will!

[@fat-n-happy1421]

love the Amish horse and buggy photobomb at 1:55.

[@RodTillery]

Who built this pit? I'd like to check them out.

[@raytrout8272]

Fyi that baffle doesn't cover the whole inlet it's going to go right over the top of that down the cooking grate so your theory is a mystery to me

[@Danielsanchez-zr7hc]

Is it possible to do a hole hog in one of these? Or is direct heat the only way.

[@SnaketheJake87]

Gonna need you to cook three cows, an ostrich, 47 racks of ribs, a kitchen sink, and some beans.

[@dougjohanns4468]

Who built the pit would like to have a smaller version built?

[@MakkusuDJF]

I want to know as well

[@nickkardoes]

How big of a hole is it from the firebox to the chamber? I'm ready to build one I have a 1000 and a 250 gallon tank but idk how big the firebox hole should be

[@shanonallen5395]

Did you get a answer? Looking to do the same thing.

[@aka2Pop]

How does delivery work or does that need to be arranged by winner?

[@joyfulinhope1210]

Question: Can I smoke a pre-cooked roast? We don’t have time to smoke the whole thing before Easter dinner, so I thought I’d cook it the day before and then throw it in the smoker on Sunday to give it some flavor.

[@mstesh82]

I'm signing up for the event in Kansas city. I would love to try Texas bbq, I've only had it once. And I'll let you know if my town's bbq is better. Lol

[@williambiddinger6486]

If you’re going to Texas, brisket and beef ribs is a must! Would love to see you do a whole gator as well!! Can’t wait to see this thing in action. Stop by Memphis on your way and let’s eat some ribs

[@Christobevii3]

Whole cow and whole wild hog bbq

[@itidbits7205]

Mr. Yoder, does that baffle come up even in height with the cooking grates, or is it below the cooking grates?

[@chrischaralambous286]

That is a serious bit of kit. Love watching your videos. Have picked up loads of tips. Would like to see you cook some Brisket, Beef Short Ribs and a Pork Butt on that smoker. Keep posting your great videos.👍👌

[@viennabrew]

Good luck on your adventure! You'll be in Texas. BBQ some beef. Maybe some briskets, beef rib roasts, and beef ribs. Maybe some wagyu beef. Our niece has a ranch in Texas that raises wagyu beef.

[@JesseCracksMTG]

Just starting my bbq business… it’s be a hell of a time to win!

[@md77jev38]

Would love to win it, but my wife would be more upset with me buying a $50 mug than a 1000 gal smoker

[@RodStiffinton]

Lmao!!!! I bought a mug and my wife was pissed. She said I’d rather have u buy a smoker 😂

[@jcollins0101]

😂

[@smokeywatsonbbq1744]

Hey brother. Keith Watson with Smokey Watson BBQ Can you find some waygu beef ribs to cook? Also Brian at Boathouse Smokers is a good friend of mine. I just bought a smoker from him. Let's cook on your next trip to Baton Rouge!

[@Christiantheone]

Brand?

[@swinkler58]

Who made the pit?

[@FreeYourBrains]

What brand is it?

[@chris136687]

Good luck to everyone!

[@nadeau526]

Omg this would be amazing to win! Would seriously boost my catering abilities for my new business! Would love to see how briskets would cook using just the 2 ends (closest to the fire box and closest to the stack) and compare how each one cooked on something this big!

[@GorillaJoesBBQ]

Deasline to enter is my birthday... Come on Jermey that would be the best birthday present ever 😂

[@javiXfone]

Off topic but what happen to the gravity fed smoker?

[@papascruffy]

Maybe you could cook an entire farm on there lol.

[@TheSealCurtain]

49.99 for an entry/coffee mug?? Ouch... I was excited until I saw that. Guess it's gonna be the ol Weber Smokey Mountain again this year.

[@CDC_Echo]

I want to see someone driving down the highway smoking a brisket lol

[@mikenicholson2548]

Cook a cheese cake. That will really tell how well the heat consistency is. Plus is fun.

[@corymoore2493]

Where did you buy your 1000 gallon from

[@rondent2879]

No way I'm paying $49 for a coffee mug, this is a raffle not a contest.

[@andrewhobbs6962]

It's a "sweepstakes" & "no purchase is neccessary"...read the rules.

[@Togwote]

Do experiment try different brands of cattle briskets see Wich type makes best for brisket Angus versus longhorn versus Hereford etc.

[@joshuadevore5518]

Who is the veteran owned small business that made this smoker? Thabks for your time

[@rayharris5452]

will this work on a 250 gal smoker?

[@gregorygodfrey7423]

Who made the smoker that you are describing in this video?

[@msladebeatz]

Who was the maker of the smoker?

[@ravencampbell6486]

I definitely am going to enter! Love supporting veteran businesses as I am one myself. Give me the smoker and I’m opening my own Veteran owned/ Woman Owned/ Black owned business. I love cooking bbq and I’d love to be the first in the family to get the opportunity to be wearing all of these hats. 👏🏽👏🏽

[@martijnvandeweerd1579]

What ? Doesn’t make any sense.

[@thisgoestoeleven]

@@martijnvandeweerd1579 sounds like this person is a black woman who served in the military. What's confusing here?

[@danf.4620]

​@@thisgoestoeleven it seems pretty straightforward to me.

[@trailerparkcryptoking5213]

“ Give me...” ? has a touch of entitlement to it.....👀

[@ravencampbell6486]

@@trailerparkcryptoking5213 You’re reading too much into it. If me being proud of who I am comes off entitled, then sorry you feel uncomfortable. I’m obviously super excited and if you entered, good luck to you as well! 🙂

[@briandrose]

Also, weird you mention "The company I’m partnering with" multiple times

[@fred306801]

What would be really cool to see is who ever won this thing use it. Perhaps making money, this could be a life changing thing for the right person.

[@jaygraham8922]

who designed the smoker? as I'm in the market for a nice 500 gallon of that version.

[@AntsBBQCookout]

This is awesome! GL everyone who enters!

[@martijnvandeweerd1579]

It’s not awesome, it’s stealing .

[@jhaas68865]

Oh look I won it. Oh wait I only have a deck on my townhouse. The smoker box is bigger than my smoker and probably my grill combined.

[@danielcastronovo5432]

I was excited to participate, and was willing to pay $54 for your cool coffee cup! Unfortunately it was smashed up when it arrived in the mail. Since you are in Texas, maybe you have an extra one I can pick up 😅.

[@johnshultz9557]

Good luck with that one

[@honeyspringshomestead1411]

That thing looks beastly, and so sad I came in to late to try and win. However, I would be very interested in the plans for one. My wife and I are moving to Cotacachi Ecuador in a few years and I am planning to open a restaurant there and serve up awesome smoked meats. My wife is from Ecuador, and she tells me there are virtually no places that even serve BBQ. Plus, Cotacachi is one of the places expats settle down in, so I am thinking business will be good. I love smoked meats so very very much.

[@kevinleapley3772]

If you are in Texas...you have to cook big! Brisket and Pork Ribs!

[@jonkarg2528]

How did you determine the dimension of the scoop baffle? Im looking to purchase a Workhorse 1975. Thanks

[@waylandsworks]

Hey Jeremy. I can not seem to get ahold of a person from this "get entered to win". They are now charging me another 10 bucks and when i try to call there is no answer and then I get a very scammy text to which I follow up on and receive no response. Were or are you aware of this?

[@tdtommy89]

I'll need to buy a truck when I win this pit...cheers to upgrades!

[@danielrichards2580]

This is very nice, I guess you could just cook everything. lol . Beef Ribs , Brisket, 1/2 Chickens, Pork Shoulder, Pork Spare Ribs .

[@stealth916]

"If you're gonna play in Texas, you gotta have a 1000 gallon offset in the band"

[@austinsandi76]

Ok, so I would absolutely love to have this smoker, so I am going to get the mug! Two things I would like to see you cook are Corned Beef Brisket and a whole Prime Rib roast! Please, please come see me at my Costco in Pflugerville! You know we have the meats!!

[@Alsashasdad]

Never thought of smoking a corned beef .that sounds really good

[@Stick_Burning_BBQ]

How about a bbq platter, including appetizers and sides. All cooked on the smoker.

[@OregonWildmanAKAsasquatch]

What is the name of the manufacturer and or company that makes this?

[@jayadams2791]

Link to the builder?

[@HChavera]

Nice BBQ Pitt! what is the overall width/ dimensions? like to see if i can get that thru my backyard gate!

[@Mr.E.Gonzalez]

You should cook a huge buffet. Brisket, 🐓, Boston butt, ribs (beef and pork)

[@dothagedm]

If it'll fit, a half beef and whole hog at the same time? That tank is a smoker....wait...I mean the smoker's a tank! Getting my entry now. Thanks!

[@jj6devil]

Who made this pit?

[@512.constitutionalist8]

I have nowhere to put 1,000 gal pit, even temporarily... But I do you think it would be awesome to hang out with you while you are here in the Austin area. Any chance you let us know where you'll be?

[@ArtistJayd]

WOW this smoker is the cook's war tank. Jeremy, you're great for showing us your finds. 3 thumbs up from Canada. Here, the snow is melting and spring has officially arrived. I'm going to take out my two little smokers (amateurs) and follow you assiduously on your channel while waiting to dream of the Rolls Royce of smokers. My greetings from Saint-Sauveur Laurentides Quebec.

[@MadScientistBBQ]

Thanks for watching! You have a smoker you’re eyeing in particular?

[@kjrchannel1480]

I have had snow melt several times this winter, and it is snowing again in April. At this rate I will be celebrating a white BBQmas. Yes I made that word up.

[@spankymcduff9683]

Still 2 feet of white stuff here in Alberta...but did use my smoker all winter..(it's in my wife's green house ) 😁

[@lyleswavel320]

You can drop it off in Mount Vernon Texas at my house on the way back to Kentucky

[@jamespierce-tg7we]

Been meaning to ask you have you ever tried long pepper on a brisket? I know you like pepper and think it would be cool to see your take on the flavor difference.

[@wallyoconnor6908]

This would be awesome to win! GL everyone!

[@charlesmoore5840]

Wow now that is a smoker Whole pig /goat/ lamb /fish/seafood/ pies /pizzas

[@aaronsautter4872]

With something that big, you should be able to smoke a whole side of beef and a whole hog, and still have room for some briskets and ribs!

[@nilesoppenheimer2030]

Cook, beef ribs, 1/2 pig, and turkey legs

[@DoraResha-vq9mf]

I am sorry but I am not paying $49 for a coffee mug. I love my coffee like the rest but jeez that's too much. Would love to win it but nope I am out of this one. Good luck guys

[@matthewnowak2882]

I would like to see a whole alligator eating a whole pig, eating a pineapple being cooked on here. I personally don't know how to do it but seems like a very Instagram worthy experience.

[@garyK.45ACP]

Beef ribs, beef shoulder clod, brisket (of course), pork ribs, chicken, pork shoulder butt. But don't forget some great smoked SAUSAGE!!!!! You could probably do all that in one cook!

[@forthwithtx5852]

Nice little backyard smoker, there.

[@TexasNationalist1836]

Do you know if I could get all those features on a 250 gallon smoker, and from this veteran owned company

[@HelixMegaton]

A small whole hog, Pork butts and shoulders Picanha's as an appetizer, And briskets. Also you do what you like Sir.