I knew it!😄 The BEST Chicken Pot Pie Recipe & Red Velvet Cake | Christmas Cooking

The BEST Chicken Pot Pie Recipe & Red Velvet Cake | Christmas Cooking
Chicken Pot Pie
NOTE: This is the original recipe, I doubled it and made two.
Ingredients:
1 Box Ready Made Pie Crust
1/4 cup unsalted butter
1/3 cup diced onion
2 medium carrots sliced (about 1 cup)
1 stalk celery sliced (about ½ cup)
1/3 cup all-purpose flour
1/2 tsp ground thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 3/4 cups chicken broth
1/2 cup heavy cream
3 cups shredded chicken or turkey
1 cup frozen peas
2 cloves garlic minced
Instructions
Preheat oven to 400°F.
To make the filling, heat the butter over medium-high heat in a large skillet. Add the onions, carrots, celery, and garlic and cook until tender, stirring occasionally. Whisk in the flour, salt, black pepper, thyme, chicken broth, and heavy cream. Whisk until there are no flour lumps and then simmer over medium-low heat for 10 minutes or until sauce has thickened. Stir in the shredded chicken or turkey and frozen peas. Remove from heat.
Place pie crust in the bottom of pie plate and fill with filling. Top with the other pie crust and press along the edges to seal. Cover sides with foil so they don't get too done.
Bake for 45 minutes, or until crust is golden brown. Cool for 10 minutes, cut into slices and serve.