I know how to survive hunger and war without electricity and refrigerator! preserve meat in a jar!

[@JohnDoe-jq5wy]

Yes, yes 👍👍.... Growing up on the farm.... We "canned" the homemade smoke sausage in the exact same manner. Was the juiciest and tastiest sausage 😊😊... Love your presentation and beautiful alignment precious lady 🌅🌻😘... Republic of Texas USA

[@dec2462]

Thank you! Very helpful video! from Indiana

[@simonavotavova8114]

Přeji krásný den, recept👍,děkuji, Česká republika

[@michellebarnhill5130]

Thank you! Subbed in North Carolina ❤

[@demitaylor8873]

Can you use beef or chicken this way? No electricity for offgrid so this would help alot!!!

[@michellebarnhill5130]

@@demitaylor8873 yes with beef, I believe. I hadn't ever heard of chicken this way, but you could absolutely can chicken at home in jars. Both chicken and beef can be canned or dehydrated for use later.

[@evgeniakirilova8017]

Мила Таня Благодаря браво харесвам идеята това което правиш няма нужда от коментар.Ти помагаш като раздаваш сърцето си за доброто на хората.Х⭐👏🍀🌹♥️🤗💯

[@Надежда-ы2я3т]

Привет из Башкирии , Россия! Благодарю, за рецепт!

[@cindytappe6486]

It is good to teach these things to the young ones who never knew these things. Harder times are coming. Thank you. Idaho, USA

[@kaashlia]

My mother used to do just like this with pprk meat when I was a kid. We didn't have a refrigerator back then. You made me remember her. ❤

[@thesecretslimmer]

Wow 😮. I have heard people talk about how their grandparents used to preserve meat this way but I've never seen it done myself. This is exciting as I can see how other proteins such as chicken, beef and lamb can be preserved this way too. The possibilities are endless! Thank you for inspiring us 💖

[@daniil.7146]

THIS IS HOW DUCK AND GOOSE LIVER IS MADE IN CENTRAL EUROPE - IT PROBABLY CAME FROM THE GAULS FROM WESTERN EUROPE ...

[@barbarag.8154]

Oni oo

[@7munkee]

Come slaughter time I usually pressure can 20-30 lbs of chicken.

[@hannelorewalter9251]

Vielen Dank, werde es heute ausprobieren. Schreibe aus Niedersachsen in Deutschland ❤❤❤❤

[@ЛарисаБунак]

Клас, обязательно приготовлю.Спасибо за рецепт Украина

[@arlenepena6029]

USA here,I love your recipes, I have made several things from your channel, and now I will do the same with your pork recipe. There is a lot of uncertainty in this world today everywhere. In every country, like you, I prepare for emergencies. Thank you for all you do. God bless you and your families.

[@ИринаКалиничева-щ7ч]

вот вопрос ,как еще сохранить эти запасы от не прошеных гостей,которые будут рыскать в поисках еды

[@mariasadowska7518]

gladam twoje materialy z poradami z Polski ,szukalam prostego sposobu na przechowanieroznych artykuow spozywczych i trafilam na twoj kanal Brardzo ci dziekuje za to ze dzielisz sie z nami wszystkimi swoimi doswiadczeniami w tym jk sobie poradzic w trudnych sytuacjach Z komentarzy pod twoiMI MATERIALAMI WIDAC ZE W WIELU MIEJSCACH NA SWIACIE LUDZIE MAJA TAKIE SAMO ODCZUCIE ZE SZYKUJA SIE CIEZKIE CZASY Nie znam angielskiego alewiesz co twoj jezyk rodzinny ktorym mowisz rozumiem bardzo dobrze choc nigdy sie go nie uczylam chyba nasze jezyki sa do siebie bardzo podobne bo rozumiem ciebie doskonale POZDROWIENIA I PODZIEKOWANIA Z POLSKI ZA TWOJA PRACE DLA NAS WSZYSTKICH

[@kuhinjatanja]

Ja sam.iz Srbije. Poljska i Srbija su slovenski narodi. Bratski narodi 🇷🇸❤️🇵🇱

[@odvaha3581]

Nemas pod diskusnymi prispevkami moznost "Prelozit do jazyka..." Napr.polskeho. Tak si na youtube prekladam do slovenciny aj z cinstiny alebo korejciny. Vyskusaj to.

[@mariasadowska7518]

@@odvaha3581 nic nie szkodzi ze nie ma tlumaczenia na polski jezyk wszystko pieknie zrozumialam pozdrowienia z Polski i niech wam sie darzy we wszystkim dobrem

[@НатальяСизова-ы3я]

Благодарю за ваши рецепты на все времена. Желаю всем мира и добра!

[@НатальяЮсупова-э3ц]

Благодарю ,Вас за полезные советы!Взяла на заметку будем готовить!Советы очень ценные)))Храни ,Вас Бог)))Я из России❤❤❤

[@ivanpavlovic7521]

Svaka cast za ovaj recpt

[@vivatVialikalitva]

😄...што, гатуешся да таго што украінцы разам з натай прыйдуць,ці кітайцаў баішся?

[@pocoponic]

​@@vivatVialikalitva what a dumbass

[@variosO78]

​@@vivatVialikalitva бе Без нато вы катяхи в деревенском сартире.

[@YuriyKovalchuk-wh5ld]

Сука одичалая из пидорашки

[@shirleychase1033]

I live in Plattsburgh, New York, USA. My Grandmother lived on a farm that had no electricity. She used to can her meat in a similar manner. I had forgotten how, but you have reminded me. Thank you for the memories.

[@amandaevensonthehappyhippi5110]

hello neighbor from the capital region! many blessings to you ✨️

[@chrismorgan441]

Thank you for these videos. These videos remind me of stories of my grandparents. God bless and keep everyone safe in these dark times.

[@marijajakimovski6125]

Secam se kada sam bila mala da je majka tako stavljala meso u tegle od 4-5 litara.Tako se radilo na selu,bez frizidera i zamrzivaca.Bili smo zdraviji dok smo jeli mast,domaci hleb i proju.Hvala sto cuvate ovo od zaborava. Pozdrav iz moje lepe Srbije❤❤❤

[@kuhinjatanja]

Pozdrav za Vas Marija, hvala što me gledate i pozdrav za našu voljenu Srbiju ❤️🇷🇸

[@Usedtobedc]

Love yr recipes! I have no grandparents to show me these things so it's wonderful to share in this knowledge from other people's families. Very much appreciated! Love from Australia 😄

[@deborahbarry8458]

This advice is so valuable in areas where there are power outages. We get used to having freezers but other techniques need to be learned in Special Circumstances.

[@TenSam3133]

Stary , dobry przepis,moja babcia tak robiła. Pozdrawiam z Polski.

[@thehumblehomestead9281]

I have fallen in love with your channel!! I am from Kentucky, and I've never seen such delicious recipes before. Nor have I seen food preserved the way you are showing before! Thank you so much!!! I will be doing this myself and passing it down to MY grandchildren. My granny taught me to preserve foods a different way but yours is definitely going into my family recipe books from now on!!! ❤ Thank you so much!! Good common sense, easy ways to prepare the food and preserve it and very good instructions even though I can not understand a word you are saying!!! 😊It still sounds lovely! Lol... Thank you!!❤

[@kuhinjatanja]

Thank you for watching my videos. Turn on subtitles. All is translated 👍

[@sarahgrooms5606]

I am in ky too. I cann meet when I can

[@judysmith4801]

I am from the state of Missouri in USA. I have never seen anything like this before. Thank you for sharing your knowledge with us. This is very good to know.

[@crystalroseblue6760]

I often wonderd how my grandparrents and great grandparents etc managed how to keep meat without refrigeration, now I know thank you so much for this infomation.😊

[@ТетянаМартинова-м2е]

Доброго вечора Танюша ! Дуже Дякую за чудовий рецепт ! Так ! Смачна страва, обов'язково потрібно буде приготувати ! Але більш подобається з куркою ! Ще раз дякую і Вам теж Смачного !!! Миру ЗЛАГОДИ ДОБРОБУТУ ! МИРНОГО НЕБА ТА ТЕПЛА !!!!💕🤗💐🌺🇺🇦🌻☀️👍🕊️🕊️🕊️🌷🌷🌷

[@msharradan]

My sister in law from West Virginia put up fried bulk pork sausage pattys and I never knew how. Now I know and can do it myself. Thank you so much. From Ohio, USA.

[@Userconcubinexp]

I grew up seeing my mom pickling and canning . Pickle vegetables to pressure canned tuna fish , clam , crab , abalone . For me , canning these items are sometimes tastier than fresh cooked.

[@deniseolczak2519]

⁠

[@nanettemyers9571]

Hello from Illinois, 🇺🇸. Thanks so much for this recipe as I've been wanting to find foods such as this recipe in case of an emergency! Nice background 🎶!

[@eminadjurovic2443]

Draga Tanja, odusevljena sam Vasim receptima i upravo spremam gotova jela u tegli,HVALA VAM OD SRCA I VELIKI POLJUBAC ZA VAS.

[@gugu1420]

Благодарю за чудесный рецепт!Россия! Всех благ!🌺🌺🌺

[@ТетянаДзусь]

Россия-агрессор! Стыдно должно уже жителям Мордора признаться что кто-то из страны которая вырастила убийц 😡😡

[@діана15]

расєя

[@СергейМартыненко-м7е]

раися !!!

[@sonnenhitze7418]

РОССИЯ! Великая держава! Привет из Deutschland!

[@ТетянаДзусь]

@@sonnenhitze7418 ха,почему тогда в Германии? Я не видела ни одного американца,который бы писал в коментар,что Америка -великая держава,но проживал бы в РФ или в Германии! Величие страны определяется желающими туда переехать жить! В Америку, в Великобританию,в Германию -да!Люди поют документы на проживание.А из Мордора все бегут куда глаза глядят! Очереди из русских в Казахстан, в Грузию огромные!Что-то не увидела я желающих жить в "великой"...🥴🤨😕

[@Kim.E347]

Watching from North Carolina in the USA. Thank you for teaching this method. I think this knowledge will be invaluable.

[@ΕλένηΤσώλη-ω7β]

Απο Αθήνα. Είναι το δεύτερο βίντεο που παρακολουθώ. Είναι εντυπωσιακό ολο αυτό που φτιάχνετε! Συγχαρητήρια!

[@ZivankaNikodic-gq9fh]

SUPER TAKO SE RANIJE PRIPREMALO MESO JEL ZAMRZIVACI NISU BILI.

[@Interlokutor4321]

Świetny i smakowity sposób.👍👍👍 Wykorzystam. Pozdrawiam z Polski 🙋‍♀️🇵🇱

[@Itadoriaesm]

My grandmother used to do that! Such a wonderful idea

[@АринаГроссман-р6я]

Очень вовремя Ваши рецепты, Спасибо!!!!Россия,Кондрово

[@sandraleon9698]

Rhode Island, USA. I am learning so much with you. Thank you.

[@KLewis-jg1fk]

Love that you took the time to share. We just happened along your site and are preparing to process deer, elk, pork and chicken. So few people nowdays have even heard of bottling meat. Keep up the videos. Thank you from SALT LAKE CITY UTAH USA.

[@melaniespiller4958]

Here from South Carolina You are my favorite food prepper! Thank you for sharing your knowledge!

[@angelinvocon]

Glad to receive the refresher. I lived in the wilds of Alaska and nearly forgot everything in the past 25 years. So good of you to share this at this time. So many are about reach poverty and most know nothing of these skills. Banks are crashing and many are out of work. Food prices are going up every month. Wisconsin, USA, organic valley, where the food comes from.

[@cherylrobinson1917]

Thank you for acknowledging the banks are crashing. Not sure how many are awake on this issue. Sto😢ck market is next along with pensions. Pray without ceasing

[@daniil.7146]

A AKO SA TOTO JEDLO OBJAVILO V A*MERIKE ...??? 😁✌️😂✌️😉 AND HOW DID THIS FOOD APPEAR IN A*MERICA ...??? How did it appear there ...?

[@angelinvocon]

@@daniil.7146 Most food in Wisconsin comes from Wisconsin. Known for cheese and organic veggies. There is Wagu as well as other types of beef, chickens running in pastures, not just given a dirt lot outside and then called free range, but the real thing. Open outdoor markets in the summer where we all partake in the abundance. The brand name Organic Valley, seen in many places around the country comes from here. I hope this helps you.

[@glorybound7599]

Thanks 🙏🏻, take care and God Bless from Arkansas, USA 🇺🇸

[@галинасурикова-т9л]

Дай😇🙏👼 Господь вам здоровья за такие прекрасные уроки. 🇷🇺❤

[@ТетянаДзусь]

🤮🤮🤮🤮убийцы! Уматывайтесь из Украины!

[@amandaevensonthehappyhippi5110]

watching from upstate NY thank you for showing a different way to preserve meats!

[@annakutkiewicz9710]

Prosty i łatwy do wykonania przepis. W ten sposób moja mama konserwowala mięso. Tym przepisem przypomniała mi Pani moje dziecinstwo. Dziękuję. Obserwuję z Radomia z Polski ❤🇵🇱

[@dim_mexj2039]

Παρακολουθώ από Ελλάδα, αγαπώ Σερβια❤❤❤

[@dim_mexj2039]

Ζηλεύω ❤❤❤

[@clarabrasil1579]

I' am from Brazil. Oh... it's so good. Thank you very much for your time for us!❤

[@ЕленаШакурова-ц5п]

Дай вам Бог здоровья, процветания и мирного неба над нашими головами! Очень необычные и нужные рецепты. Никогда не встречала таких отличных заготовок. Респект!

[@milanadadasovic4743]

Super ste Tanja,sjetila sam se moje pokojne bake ona je tako zalivala meso i bilo je jako fino,to su radile sve žene na selu da uvijek ima hrane

[@ВаляШишкина-н9ш]

Спасибо за такие нужные рецепты. Для меня они сейчас актуальны. Я с Украины, Донбасс.

[@davidburns2119]

I’m from Virginia in the United States. You are an inspiration to teach people the ways of an earlier generation especially in such uncertain times.

[@dorothymckenna2086]

Thank you for educating us to keep our families feed, during bad times ❤ Wisconsin USA

[@AgnesMariaL]

Thank you, I am so glad for seeing this video! It is so simple, and only the pork and fat (plus some salt) are needed, this is very helpful to us! I will share this with our Romanian neighbours (who are now in Atlantic Canada, two doors down from us), as we just helped them harvest and butcher one of their pigs today, and that pig had CRAZY amounts of fat to make lard from!

[@siren369xstar8]

Christ was not a son of a virgin he was a pleiadian!!! Wake up & i hope that you can forgive your self & that poor pig can forgive your crime! Nikola Tesla talked about the frequency in our universe & the frequency of the earth you are living in is 3rd dimension, but if you want the perfect & forever young 5th dimension (the pleiadian dimension) then be as peacefull as the Pleiadians ✨

[@АннаСкорина-т8о]

РЕЦЕПТ ПОНРАВИЛСЯ ,ОБЯЗАТЕЛЬНО СДЕЛАЮ ТАКУЮ ЗАГОТОВКУ .БЛАГОСЛОВЛЯЮ НА ДОБРЫЕ ДЕЛА.

[@Pocunka239]

Очень хороший канал! Всем мира,добра,любви❤❤❤ Я из Крыма

[@Галина-у2х]

Привет из России , спасибо вам за рецепт и храни вас Бог !🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍👍👍👍👍

[@ТетянаДзусь]

О Боге говорит страна,которая убивает,грабит,насилует в чужих странах! 🤮🤮🤮😡😡😡😡 Уматывайтесь орки из Украины!

[@zagorkazaga1812]

Divno.Imam dosta godina a o ovakvom cuvanju mesa su mi pricali tata i mama kada sam bila mlada.U pitanju je bila emajlirana posuda sa.poklopcem kao kanta...

[@Любовь-в5м5й]

Хорошая заготовка❤ Москва с вами🙂

[@icagiucoane3243]

Ce buna idee, in borcane mici...multumesc Tanija ❤

[@Sokail87]

Свиђа ми се ваша кухињска рукавица! 😍 Поздрав из Грчке! 🥰

[@voodookitchenmama]

It's wonderful you are showing people how to preserve meats. Many don't know this skill.

[@luisalauraarias136]

REALMENTE MIS RESPETOS PARA USTED Y MIL GRACIAS POR ESTAS RECETAS Y EL APRENDER SECRETOS QUE MAS DE UNA PERSONA NO LO SABRA!!!BENDICIONES....❤❤❤🎉🎉🎉

[@karonschon4307]

Благодарю я вас смотрю из Благовещенска Башкортостан Россия

[@raplauren8197]

Desde Argentina 🇦🇷 sos una genia mi abuelo guardaba chorisos en grasa 🥓👌👍👍en San Vicente y se conservaban bien❤❤

[@ЙорданкаГеоргиева-я7ц]

Благодаря Таня. Много полезна информация за консервиране. Гледам от България

[@MilaN1993.]

❤❤odlican recept bravo

[@vincenzofuria3031]

Ti guardo dall'Italia. Congratulazioni per le tue ricette!

[@Галина-е7п5в]

Я из Москвы, удивительные рецепты именно из мяса, раньше не знала. 🙏💕

[@BaikalbelongstoChina]

Сейчас в Москве это актуально!

[@christopherdavis9825]

Houston, Texas USA, Yes I like the recipe very much.

[@michaelrobert503]

thank you.......from the UK

[@nikiv5096]

😘😍Хвала вам пуно на овом рецепту,...мама и бака су некада овако чувале месо, а ја сам га заборавила и веома сам захвален! Останите живи и здрави и обрадујте нас многим новим и укусним рецептима,...!💝

[@НинаВеликанова-л6м]

Спасибо за ваши рецепты.Украина.

[@зинаидабабаева]

Никогда не говори что ты переживешь голод и воину не зарекаися милая не даи бог я пережила Мариуполь

[@lauragutierrezmontano605]

Muchas gracias por compartir, saludos desde Michoacán México 🇲🇽🇲🇽

[@coralcampbell2174]

Thank you so much for this recipe🌸💕

[@teresamosakowska5388]

Super. Proste. Dziękuję. ❤️ 😘 Terenia z Polski. 🍓

[@MaruzaCasco]

Amei a receita vou fazer gratidão por compartilhar com todos os seus conhecimentos sou do Brasil 🇧🇷

[@Изабелла-ы4ю]

Спасибо за рецепт.🤝💐❤️

[@milenat7696]

Здравеите Таня рецептите ви са изключителни полезни и интересни.Благодаря ви за предложенията и при първа възможност ще си направя част от рецептите ви. ❤️❤️❤️

[@Tanoaproductionsfiji]

Suva! Fiji! Thank you for sharing your knowledge! It is indeed a gift!

[@lyudmilabolshakova]

Благодарствую за рецепт. Прекрасное приготовление мяса. Беру на заметку)

[@МарияКузнецова-л7с]

Животноводство приводит к загрязнению воды, обезлесению, эрозии почвы и многим других негативным экологическим последствиям.

[@НадіяКіращук-г4д]

​@@МарияКузнецова-л7сА різний транспорт,літаки,заводи фабрики,і т.д. не шкодить? .

[@Peace2all4vr]

WOW! Never saw meat preserved that way. Thank you for sharing

[@carinesantos6363]

Amo suas receitas. Essas que ficam fora da geladeira são as melhores.❤

[@sinisatodorovic5842]

😎👍🏼🌱

[@34sova]

Stará klasika našich předků, zajímavé, zkusím. Mirek, Otrokovice, Czech republic

[@anonymos5726]

Yes, we did this back in Cyprus, you can preserve any meat or sausages this way. When you want to use it, you take some of the fat out with the meat and finish cooking it. Best tasting ever.

[@sherricharles1511]

This is incredible! I always knew there was a way to preserve meat long term without a freezer! Thank you for sharing! From Canada!

[@carlosspeicywiener7018]

Great video. If you use schmaltz instead of lard, it adds a lot of flavor and doesn't compromise the canning/preserving. Schmaltz is a kosher, rendered chicken fat. It's super yummy. But the method you're showing is called confit in France and is one of the oldest preservation methods.

[@gabbymartinez2065]

Gracias por tu aporte

[@natacheciriaco7182]

Muito legal isso !!! PARABENS PELO ENSINAMENTO

[@ОксанаГерасименко-м8з]

Благодарю Вас ! За полезные рецепты❤ Одесса❤Украина

[@patriciaarellano2522]

Muchas gracias desde Argentina! 🙏❤️🥰

[@ninfabrancabranca8764]

Maravilhosa!!! Serve fazer dessa forma para frango também? Ou é só para carne? Gratidão

[@eminemehmedova8194]

ОТ БЪЛГАРИЯ ГРАД ДОБРИЧ БЛАГОДАРЯ ЗА ИДЕИТЕ УСПЕХ БЪДЕТЕ ЩАСЛИВА

[@mariagiorno]

saludos desde Venezuela, hubo un tiempo que estuvimos varios días sin electricidad y gracias a Dios que logré conservar todo mi refrigerador que estaba lleno de carnes variadas (pollo, hígado de res, carne de vaca...)

[@victortarasyuk8042]

Thank you! Plain simple and useful! Like it.

[@mariadefatimacruzfunke2099]

Muito interessante 👏👏👏👏

[@ALISAVLOGI]

Я из России мне нравятся ваши рецепты. Часто делаю сама по вашим рецептам. Спасибо. Здоровья вам.

[@mrakuma190573]

Thank you Tanja, from Sydney Australia. 😊

[@ТаняСправцова]

Большое спасибо за такой рецепт всё понятно

[@jenniferr4525]

Thankyou for your video❤From Australia, Sydney

[@monizag4090]

Tanja, děkuji ti za skvělé recepty. Taky zavařuji vše i maso. Máš vyzkoušeno, jak nejdéle masová konzerva vydrží? Děkuji ❤😂

[@kuhinjatanja]

budeme jíst za 5-6 měsíců.. my to sníme za 5-6 měsíců.. rok může být jistý a může být i déle.

[@sepp5762]

Thankyou so much for educating us on basic preserving that our ancestors relied on. Will be trying some of your suggestions. Love to you from South Australia ❤️

[@ullab.1984GO]

Гледам ваше видео снимке већ дуже време и мислим да су одлични. живим у граду Инфлација је висока и нема увек понуда у супермаркетима. Моје дете је срећно када је новца мало, а ја сам му направио нешто захваљујући вашим видео снимцима.❤👍🍀

[@valezkaalejandrahormazabal74]

Gracias por compartir sus conocimientos.Cariños desde Chile.

[@patricias8628]

From Kentucky United States. I like watching your videos. I’m wondering if this recipe will help the meat to stay moist. Canning has a tendency to dry the meat out as you know. Thank you for your very well done video👵🏻

[@farmingowl1]

Hi neighbor! I'm in KY too

[@bobspillman1282]

Try searing your meat before canning. It makes a big difference.

[@colleen1635]

Hello again Tanja, South Africa here .. the raw pork method with paprika was amazing, I opened a jar after 4 days to see and it was so tasty, thank you ❤ I have now taken frozen pork chops out of my freezer, they look fine so I wanted to try this lard method. I could only find beef fat which I am rendering down in a slow cooker to make tallow (lard). Will it be ok to use beef lard instead of pork lard? And what is the difference in flavour of your 2 methods of canning, raw pork or with lard, bearing in mind that my pork chops have been in the freezer for over a year. We are experiencing an electricity crisis here in South Africa and I am trying to be prepared by emptying my freezers. Thank you, love and light to you ❤❤❤❤

[@kuhinjatanja]

In my country, Serbia, we have long tradition in canning food... expecily for winter. We never used beef fat to cover meat.. its not the same. Pork fat(lard) is cinservamse. So i cant suggest you to do it with beef fat 👍

[@54emilian]

Христос Воскресе! От България!

[@ВоваЗаец-л2у]

Мы так делаем колбасу из свинины. Готовим в духовке и заливаем смальцем.

[@winkfinkerstien1957]

Thank you! From Texas, USA.

[@brankaglisin6813]

I moja baba je ovako cuvala meso, nije imala frizider pre 80 godina!

[@mirzaclili942]

Mulțumesc frumos draga mea prietena ești foarte priceput felicitări