I'm Back in Malaysia!

Inquiries: [e-mail] G'day everyone! I'm Back in Malaysia, join me on a wild ride as I take you on an unexpected detour to Malaysia! I didn't expect to be back so soon, but I'm glad I did because this trip was a blast! I'll be sharing all my shenanigans, from getting lost in the city to finding the best local street food (which trust me, is worth getting lost for).
From the bustling streets to the lush jungles, I'll be taking you on a journey through the best of what Malaysia has to offer. From trying to survive the heat, it's all in a day's work for this Aussie.
So grab a cold beer or a tea and come along for the ride as I show you a side of Malaysia you never knew existed. Cheers!
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[@ahchairoy2005]

hi, the nasi lemak is original from Malaysian, in Indonesian is not the same call Nasi uduk, may look almost the same but flavor wise its totally different thing. both have it own unique test.

[@azimajim831]

true

[@BahasaIndonesiaBahasake7PBB]

nasi uduk is the forerunner of nasi lemak Indonesia bring by diaspora Indonesia many years ago;

[@herryherry8659]

@@BahasaIndonesiaBahasake7PBB bla..bla...boring...bla..bla..bosan..bla..bla..hoax..bla..bla..tipu...bla..bla..babble...bla..bla..bebel...bla..bla....... Bla...bla... 😊😁😊

[@azimajim831]

@@fadhliana tell me feel bad for what.... did you know about one Indonesian a kid maybe that already broke indo national anthem and all Indonesians blame it on us Malaysian.... so.... tell me feel bad to him for what??? aku bukan mahu menang kan dia.... tapi apa salah kita.. rakyat indo sendiri yang rosakkan lagu negara mereka kok 1 Indonesia kecam kita.... bila sudah terbukti bukan salah kita semua diam seribu bahasa malah tiada sorang mahu minta maaf selepas puas meraka kecam kita maki kita.... memang bagus orang Indonesia ini...

[@mak-mak5235]

@@BahasaIndonesiaBahasake7PBB This so called claiming what aren't their's . Indonesians are always claiming without giving concrete proof on their claims. Poor soul... 😓😓

[@ToldByAbe]

I was doing vlog in Malaysia also last week, people there definitely like to say hi and give peace ✌️sign to the camera 😂

[@hanawolfgang]

😂😂😂

[@JackTorr]

Thanks for the heads up, Abe! Good to know that the locals in Malaysia are down for a chat and happy to give a peace sign to the camera. It's always good to have friendly locals in your vlogs, makes it more interesting and fun for the viewers. And glad to know you had a good time vlogging in Malaysia too!

[@rabiatuladawiyahbintijamal3731]

haha I want to do that too but I feel shy because they are men😌

[@decTac]

In Malaysia you have to bring sunglasses, cap and sunscreen lotion.. Nasi Lemak is originally from Malaysia.. you should go to Kampong Baru area or outskirts of town/city to get authentic Nasi Lemak and other Malay delicacies which are much yummy and cheaper... 🇲🇾👍😎

[@kinleynima6333]

The video is AAAbsolutely beautiful brother and Yes, It is nicely structured ! Keep it up!!!👍👍👍

[@JackTorr]

Thank you so much 😀

[@alleymittanderson5799]

welcome back to Malaysia 😊 good to see your channel growing big from 2k subscribers to 25k subscribers as predicted. enjoy your visit and exploring more 😍

[@acerazak4087]

Already missed Nasi Lemak?😊 Nasi Lemak is Malay/Melayu dish.. Perhaps this time you will explore the east side peninsula Malaysia 🇲🇾 Pahang, Terengganu, Kelantan. Also try other Malay popular dish like Nasi Kerabu, Nasi Dagang etc

[@ruslileman3787]

Welcome back to KL mate...you are the 2nd westerners that I know of,, after @remotedarren, who confessed publicly & sincerely addicted to Nasi Lemak..😃👍

[@GrantMathieson]

Jack....you are an absolute joy to watch and as you say keep it real. So normal and down to earth with a huge dose of modesty which is rare on these types of vlogs. Keep it up and a big thanks for all your travel tips! Stay safe.

[@JackTorr]

Thank you for your kind words, Grant Mathieson. I appreciate your positive feedback and I'm glad you find my vlogs enjoyable to watch. I strive to be as authentic and honest as possible in my content, and I'm glad that comes across. I'm glad you find my travel tips helpful as well. I always try to provide as much value as I can for my audience. I will keep doing my best to create interesting and informative content for you all to watch.

[@pawspaws101]

Just been good content from day one! (and not easy to do, all that back room editing.., not easy, but heh that's the OFFICE part)

[@auntree774]

Welcome back Jack! Hope you will meet that your Malaysian nasi lemak friend.

[@chubipower]

Big thumbs up for all the effort you put in the video. The edit is great. Enjoyed it 😁

[@JackTorr]

Thank you chubipower! I'm glad you enjoyed the video. I put a lot of effort into the editing to make sure it was visually appealing and easy to follow. I appreciate your feedback and support.

[@torrelina2308]

U can leave paradise Jack!anyway welcome back to the best city in the world andthe foodie capital of the world too!

[@Yasin_Affandi]

Thanks for sharing this wonderful video n for showing your explorations in KL. Welcome back to Malaysia. Good to see u again.

[@Yasin_Affandi]

D next time when u r in KL, n it happens that u r looking for nasi lemak, do try d nasi lemak at Wanjo in Kampung Baru, a reserved Malay area in KL.

[@putihputih5447]

Welcome back to Malaysia. The chili paste you're talking about is called sambal 🌶. Watching u eat nasi lemak makes me want to get some for myself too tomorrow 🤣😋. Great vlog showing the grittier parts of Kuala Lumpur. Chinese New Year is around the corner, hope u can cover some reviews on that day too 🧧🎆. Anyway, enjoy your stay here 😄.

[@mojaff3085]

Nasi lemak was traditionally a breakfast fare which has evolved to become an anytime meal, but may not be easily found after midmorning though.

[@JackTorr]

Thanks for the comment MoJaff! It's interesting to know that Nasi Lemak was traditionally a breakfast fare, but has now evolved to become an anytime meal. I appreciate the information that it may not be easily found after midmorning. It's always good to know the availability of a dish when traveling. Thanks for sharing!

[@aliasidris1706]

the cheeley is called SAMBAL

[@aliasidris1706]

they have to apply licences from the authority

[@chipzrath5109]

Nasi lemak is Malaysian national dish

[@shuib]

Good day mate! Truly enjoyed your video. Can't believe you travelled all this way for a heavenly plate of nasi lemak. Then again I would have done the same! Wishing you a happy stay in Malaysia and a safe journey to Nepal!

[@saiprom]

The coconut juice looked delicious, it’s look like a hot day on the VDO , thank you for sharing

[@heavenheaven6312]

Hi Jack... Welcome back to Malaysia.. Enjoy and stay safe...

[@LanzFranchess]

Indonesian one called NASI UDUK, its similar but not the same...

[@slebetman]

You're not the only one bro. I remember a youtube video a few years back about an Englishman who was in the middle of a holiday in Spain (or was it Portugal?) who suddenly had a craving for nasi lemak and decided to buy a plane ticket to Malaysia just for nasi lemak. There are actually several good Malaysian restaurants in Sydney with decent nasi lemak. Don't know about other places in Australia.

[@dennisvun8863]

His channel is Remote Darren. He was stuck here for 2 years due to Covid lockdown. He also just came back to Malaysia.

[@farahhana9785]

MAMAK in melbourne serves decent nasi lemak too! Complete with ayam goreng!

[@noorazlinabaharuddin9463]

Now best nasi lemak score is always in the morning..if you are in the bustling KL city, the stall be somewhere between highrise building, under some canopy or big umbrella. Of course no seating area cos its a pack n eat later. Most shop eatery operates till wee hours. Best eatery sometimes in a housing area. Welcome again...hope you enjoy much we had to offer..😍

[@JackTorr]

Thanks for the tip, Noor Azlina! It's good to know that the best nasi lemak can be found in the morning at stalls located in busy areas of KL. And it's good to know that some of the best places to try it can be found in residential areas. I'll keep that in mind when I'm looking for a tasty nasi lemak!

[@sukanriadah]

Welcome back to Malaysia, hope you enjoy being in Malaysia. I'm just want to say we have four weather which is hot, very hot, rain and very rain. 😆

[@cikradi3512]

Hi Jack, welcome back to Malaysia..the chili gravy is sambal.

[@gayathrisurjitsingh9333]

Welcome to Malaysia have fun

[@saripahismail5765]

Welcome and thank you for coming to Malaysia again. Hope you enjoy the stay. From Sabah.

[@TravelingSoloLogs]

Awesome video bro, Malaysia is one of a kind 😃

[@keangwooichoo6138]

As far as I know they have hawker license. During covid, the gov allowed for anyone to sell without license.

[@mizleez]

Tq!! Welcome back

[@dixyc6221]

welcome come back Jack, we all missed you!😄

[@daengzool6023]

As for sambal, I love sambal anchovies, sambal udang (prawns), sambal sotong (squid), sambal kupang, sambal tempoyak with petai.

[@daengzool6023]

Kupang is mussels. Tempoyak is fermented durian cooked with variety of vegetables.

[@seandavie3672]

The best discoveries are made when plans go astray! I think I'll wait for winter to visit.

[@JackTorr]

100% mate, I couldn’t agree more :)

[@ooiziyu358]

We malaysians find it hard to lose weight haha cause there too much good food so yeaaa it's food paradise

[@daengzool6023]

Have you tried Negeri Sembilan exotic dish like Dagang salai (smoke beef) masak lemak cili api eat with white rice. There is also itik salai (smoke duck), burung puyuh, ikan keli salai and telur itik masak lemak cili api?

[@yuntingtan5855]

The fish is called anchovies. Italians put them (the non-fried version) on pizzas.

[@sirbobhatethenumberyoutubegive]

Wow, welcome back Jack!

[@TheGrimReaper_WELCOME_TO_HELL]

looks so delicious! I like chicken rice and nasi goreng. I want to try coconuts juice. What a fresh juice!!😍

[@JackTorr]

The juice was sooo fresh!! So yummy!

[@TheGrimReaper_WELCOME_TO_HELL]

@@JackTorr 😋

[@nasrol24]

Welcome Back Bro Malaysian will support u

[@mohdzaki1089]

You came back for your fren....that's luvly

[@SamsungSamsung-vg2vt]

Welcome back to malaysia,

[@JackTorr]

Thank you very much! Good to be back!

[@vincentwebz]

Welcome Back ~! enjoy~

[@JackTorr]

Thanks again!

[@sideecm]

welcome back jack

[@balqishjdy7326]

Wellcome back, hope u enjoy ur stay

[@ForkMeeNoodle]

8:23 it's a fried dried anchovies, Nasi Lemak have it all the flavour,the sweetness and spiciness from the sambal,the fragrance of coconut milk and pandan leaf,the crunchiness of peanut and the saltiness of dried anchovies,mix it together while it's hot,if it's too hot and spicy the coolness and freshness of cucumber slice and softness of boiled egg will help you around that, a warm teh tarik(pulled milk tea) will quench your thirst and warm your bodies from the cold in the morning, it was a heaven on earth eating nasi lemak while enjoying the Malaysia scenery 😁😁

[@JackTorr]

Thanks for the lowdown, Fork Mee Noodle. It sounds like Nasi Lemak is one tasty dish, with all the different flavours and textures going on. I can see how the dried anchovies, sambal, coconut milk and pandan leaf, peanuts, cucumber, and egg all come together to make one hell of a meal. And you're right, a hot cuppa teh tarik would be the perfect drink to wash it all down with. Can't wait to give it a go!

[@d_n_na]

Perfect timing I guess. CNY - Ramadhan - Eid Fitri season. You can enjoy a lot of foods and culture experience during fest seasons.

[@sheyone9075]

Malaysia weather is Australia weather during summer especially on cloudy hot day when humidity rising up lol

[@kylek2623]

Welcome back to Malaysia... You are looking good as if you are really happy to be back. Enjoy your stay.. pity that all the food stalls that you enjoyed the last time are not what you expected. Try Nasi lemak at Wanjo in Kampung Baru.. or Restaurant Tang Lin. Most of the street stalls are legal, the operator must have health certificate. If someone make a complaint about their cleanliness, the authorities will take action.

[@JackTorr]

Thank you for the welcome back, Kyle K2! I am happy to be back in Malaysia and looking forward to trying the Nasi Lemak at Wanjo in Kampung Baru and Restaurant Tang Lin. I appreciate the information about the street stalls and their health certificates, it's good to know that the authorities are taking action to ensure the cleanliness of the food.

[@shariathelsukihelsuki5922]

Welcome to Malaysia Jack. Enjoy your Travlelog.

[@JackTorr]

Yes! Thank you!

[@shariathelsukihelsuki5922]

@@JackTorr my pleasure...Greeting from JB.

[@raissaziyya2102]

beautiful video ❤️ there's no reason for not come back in 😹 well we're craving for nasi lemak everyday 😁 enjoy your stay!

[@JackTorr]

Thanks for the kind words Raissa & Ziyya! I'm glad you enjoyed the video. I'll definitely have to come back and try more of the delicious nasi lemak. Thanks for watching and enjoy your cravings! 😁

[@norhaslinahasan4912]

Welcome back to Malaysia

[@hplagt6880]

Welcome back Jack.

[@slebetman]

Generally street vendors don't pay rent but they do need to get a license. That's basically their "rent" to the city council. Obviously once you go outside of cities and towns a lot of the vendors by the highway/roads don't even have licenses. However you do find places where people have converted empty land or unused parking lot into street food/food truck "park". In those places the vendors pay rent to the organizer. Additionally you sometimes find an entire street turn into a temporary/pop-up market (often called "pasar malam" or "pasar tani" etc. - "pasar" being the Malay word for bazaar). In such cases the vendors also pay rent to the organizer who are often the city council.

[@ArisPrima]

Hello brother, nice to meet you, I hope this is useful and always more successful

[@JackTorr]

Hey Aris, nice to meet you too! Thanks for the kind words, I'll definitely keep working hard to make more useful and successful content for everyone. Thanks for watching

[@keangwooichoo6138]

No one can say they visited Malaysia without eating durian and nasi lemak

[@kennykys02]

Welcome🤗🤗🤗

[@Andy-zr3mp]

Welcome back to Malaysia! Sambal.

[@puspalizaghazali4636]

Malaysia is the food paradise because there are variety of cuisine

[@paksudinpaksud5776]

welcome back to malaysia.

[@ToldByAbe]

I think name Nasi Lemak is Malaysian, but you can easily find part of the menu like Rendang or Sambal in Indonesia..

[@meteorasb]

If you're looking for nasi lemak sold in banana leaf triangle packaging, you have to find it early morning. Between 7am-9am. After that it is hard to find nasi lemak. You have to order from restaurants like the Nasi Lemak Wanjo shop. Try the nasi lemak original and compare the taste. But it is also quite hard to find if you're not locals. Maybe ask around

[@JackTorr]

Thank you for the tip, AudreyB. I'll make sure to look for nasi lemak sold in banana leaf triangle packaging early in the morning, between 7am and 9am. I'll also check out the Nasi Lemak Wanjo shop and try the original version to compare the taste. And I'll definitely ask around and see if locals can point me in the right direction if I have trouble finding it.

[@BrotherBluez]

Welcome back Jack 👋

[@raymondng18]

Welcome back to KL

[@JackTorr]

Thank you!! ❤️🇲🇾

[@keangwooichoo6138]

Welcome back Jack, hope you enjoyed Australia your home country mate. Time to visit east coast islands

[@sitimozaina6060]

Congratulation.. Have fun🌹🎊🍭🎉💝

[@mafizization]

Welcome back new subcriber here 👌🏻

[@mondarif6570]

Thank you jack come . Malaysia heaven food . Delicous .... Many wonderful island.. beach .. many place holiday.. heriratage.. nasik lemak local. Menu malaysia people... Made malaysia.. menu eat breakfast nasik lemak. And roti canai.. kuih tiaw😋🥰

[@NadzSeven]

If you have a chance to return to Malaysia, please proceed to Village Park restaurant. Among the best Nasi Lemak in Malaysia. or u can simply try Nasi Lemak Ayam Goreng McDonald's. Easy to get and definitely delicious.

[@ZuanhardieFamily]

welcome back ......

[@shreezanyt]

Welcome to Nepal 🇳🇵 Jack !❤ Hope you enjoy here! And well how was your fun park experience .

[@justcookwithsha]

Hi jack... Very nice, i loved ur vlog 🥰🥰😘

[@JackTorr]

Hey Sha, thanks for the love! I'm glad you liked my vlog, I always try to make it as interesting and informative as possible. Appreciate the support, cheers!

[@babybeehoney2995]

Tq for welcome back ... Tq tq for trying our national dish nasi lemak.... I wanna info u .. if the indon Person tell you nasi lemak is same thing like nasi uduk that are bullshit . The indon people alwys dislike if outsider like u like our food or nature here people here or our malaysian culture ... Their alwys blameing we malaysian take their culture food n all thing .. Ones again tq for come back to malaysia

[@greencap8845]

Malaysia and Indonesia is Nusantara (combine many years ago)....we share many food

[@keynahkareem7879]

hi jack....you should try ''cendol" as well

[@micashen]

Hi Jack, great to see you back in Malaysia a 2nd time mate! Would not touch on the specifics since many other comments covered this, but let me mention something: if you are in an area where there are more locals, then that's the place to be. And unplanned videos are always better. Cheers!

[@JackTorr]

Hi Sherene! Thanks for the comment and for being a subscriber for 7 months! It's great to be back in Malaysia again and I couldn't agree more, being in areas with more locals is definitely the way to go. Unplanned videos definitely add a unique touch and often capture authentic experiences. Cheers!

[@torrelina2308]

BTW Jack,the best Nasi Lemak to be had in KL is WANJO NASI LEMAK in KG BARU and another, is TANGLIN NASI LEMAK near KL birdpark!ssstill u can also trry tos of nassi lemmal stalls in the morning in kl if u really want to try different taste our famous dissh with itss eclectic sambal!indulge Jack!

[@JackTorr]

Thank you for the recommendation, Torre Lina. I'll definitely have to check out Wanjo Nasi Lemak in Kg Baru and Tanglin Nasi Lemak near KL birdpark. It's great to know that there are many Nasi Lemak stalls in the morning in KL that I can try for different tastes of our famous dish with its eclectic sambal. I'll make sure to indulge and enjoy trying different Nasi Lemak.

[@azmanahmad8808]

You should try nasi lemak these: 1.Nasi Lemak Wanjo in Kg Baru 2.Nasi lemak Tanglin behind National Mosque 3.Nasi Lemak Village Park at Damansara Utama, PJ

[@JackTorr]

Thank you for the recommendations, Azman Ahmad! I'll definitely check out those nasi lemak places when I get the chance.

[@SzaluteChannel]

wanjo tak payah lah kau recommend 😅 nasi dia sambal manis 😂

[@faizalbinibrahim6871]

Try roaming Kuala Lumpur at 7.00 am - 8.30 am . You will find Nasi Lemak stalls all over Kuala Lumpur . A plate of Nasi Lemak with added dishes for USD 1.50 . Later in the afternoon , its harder to find nasi lemak stalls in Kuala Lumpur . In fact you will not find it at all ; except in Kampong Bharu . At 2 o'clock in the afternoon you could only found nasi lemak in fancy restaurants like this . But the price is a lot higher . Above 10 ringgit I presumed .

[@pawspaws101]

Enjoying as been there few time but not enough time to explore so more please!! Food reviews are great! Plus the street explore walks! "Keeping Real" nice work!

[@JackTorr]

Thanks for the comment pawspaws101! I'm glad you're enjoying my content, it's great to hear that you've been to Malaysia a few times but haven't had enough time to explore. I'll make sure to include more food reviews and street explore walks in my future content. I appreciate the feedback, "Keeping Real" and I'll continue to do so. Thanks for being a subscriber for 10 months and I hope you continue to enjoy my content.

[@mrsdin3739]

8:56 wow..man... it is a dangerous question. It is like answering if pavlova is from kiwi or oz. 😂😂 JK. Indonesia and Malaysia Both have same root of ancestors, so having similar delicacies is not a strange things. Maybe some different ingredients like you says in the video. About the truck food/stall, may be different city different way to operate, as here in Labuan,any type of business must have permission/licence from Local Authorities, for truck i think the truck must fit with Puspakom specifications and need to be registered as commercial vehicle (sort of) and have scheduled inspection. When the hawker or seller want to set up the try,they must make sure the place is not dangerous or being obstacle to road users.

[@mak-mak5235]

Welcome back Jack! Nice to have you again here. The chilly paste for nasi lemak is called SAMBAL. Actually both are the same it's just in Malaysia we called it Nasi Lemak whilst in Indonesia they called it Nasi Gurih. The food trucks are bought by the owner themselves. But they have to pay for food trucks business permits to the authority to allow them to run the business legally.

[@JackTorr]

Hey Mak-Mak, Thanks for the welcome back! It's great to be back here again. You're right, the spicy paste for Nasi Lemak is called sambal, and it's the same in both Malaysia and Indonesia, where it's called Nasi Gurih. I appreciate the information about the food trucks, it's interesting to know that the owners buy the food trucks themselves and need to pay for business permits to run their business legally. Thanks for the information and looking forward to my stay here.

[@agnesliew6831]

You should try Nasi Lemak at kampung baru namely Wanjo.

[@rizlanghazali985]

Have seen many vloggers making that few days transit in KL just for that Ramly Burger or Nasi Lemak... etc... hahaha

[@JackTorr]

Yes, it's true that many vloggers and travelers make a point to try the famous Ramly Burger and Nasi Lemak while they're in Kuala Lumpur. These dishes have become iconic street food in Malaysia and are definitely worth trying for anyone visiting the city. Welcome back to the comments! I remember your comments from last time I was in malaysia!

[@raymondng18]

Some stalls are legal while some are illegal. License is needed through the local council

[@hanglekir1220]

Please try normal laksa /laksa curry...Tomyam, nasi kukus ayam, rendang, me goreng mamak. Roti canai, nasi goreng pataya. Nasi goreng USA.

[@junnaui5525]

welcome home Jack... 😉😉❤️❤️

[@pureheart-om2vs]

Welcome back to Malaysia 🇲🇾 🤍🇲🇾

[@moff8631]

KL looks quite hard core bit grittier than Japan. Enjoyed the video

[@1898mj]

Hi, the spicy paste is called 'Sambal' which is like a condiment made of pounded shrimp paste, chillies, shallots, etc

[@JackTorr]

So good!

[@ampangnetizen388]

u r welcome

[@xsaiful91]

Nasi lemak are Malaysia national dish. But you can find something similar in Indonesia called nasi uduk. The rice kinda the same but the side dishes might be slightly different. The similarities between the two countries are abundant since many of Malay & Indonesian shares similar ancestor. Not everyone though but you get the idea

[@hanawolfgang]

Only your ancestors are from Indonesia, many malaysians have no connection with Indonesia. In the state of Kelantan, most of the people there are of siamese and pakistani descent.

[@azmanahmad8808]

Msia nothing to do with Indon..pls dont squeeze

[@JackTorr]

Thank you for the information, Saiful Amin. I wasn't aware that Nasi Uduk, which is similar to Nasi Lemak, can also be found in Indonesia. It's interesting to know that many of the Malay and Indonesian dishes share similarities due to the shared ancestor between the two countries. It makes sense that there would be some overlap in the cuisine. I'll definitely keep an eye out for Nasi Uduk on my travels in Indonesia and compare the differences in the side dishes.

[@BahasaIndonesiaBahasake7PBB]

@@JackTorr that awesome dude!,cause people in Malaysia was diaspora from Indonesian 🇮🇩,they bring the own and authentic culture,art,culinery, for many years ago!

[@xsaiful91]

@@hanawolfgang read again

[@asyrafyap110]

Welcome Back To Malaysia 🤗

[@HamNoytheDutchGuy]

Yeah mate, Sambal it is, we have different types of Sambal, from sweet and spicy to strong and spicy, but still can't beat the Thai chillies mate 🌶🌶🌶🌶🌶 anyhow thanks for sharing your Malay trip, amd as always, C Ya in the next one, cheers Jack 🙌🍻

[@JackTorr]

No worries mate, thanks. :) Cheers!! 🍻

[@swah47]

The dried up fish is probably called ikan bilis or anchovies. It's fried or goreng until crunchy. Nasi lemak in Indonesia is probably called something else like nasi gemuk, nasi uduk, etc. The plastic bag is tied up at the side and the locals call it "Ikat Tepi". It's one of the ways to take away drinks other than the usual paper cup. As for costs, street vendors would probably need to pay for business license and local business permit to operate. I believe there is no rental cost unless if they are operating from a vehicle they do not own or are operating in fixed lots in night markets. P.S. You can try the sugar cane juice the next time you come as it is just as refreshing as the coconut juice, if not better.

[@JackTorr]

Thanks for the additional info xintube47! I'll make sure to look out for ikan bilis or anchovies, nasi gemuk, nasi uduk, and "Ikat Tepi" when I'm in Indonesia. I appreciate the info on the costs for street vendors and will keep that in mind. And I'll definitely give sugar cane juice a try, thanks for the suggestion!

[@keangwooichoo6138]

Loved your Nepal trip

[@darusrazali5248]

Welcome home 👋

[@yryuan83]

Welcome back Jack, our Chinese New Year is around the corner, will you stay here and celebrate with us?

[@deltahunter2302]

Nasi lemak is Malaysian, the one that you have in Indonesia is call nasi uduk, its different.

[@TwinkleNotty]

In January, it is the hot season here, with Occupationally rain drops.

[@Noor3368]

nasik lemak originated only from Malaysia.....other coutries copy recipies......you can cook in normal pot for rice. You need to try other national dish for every countries like nasi dagang(Trengganu), nasi kak wok(kelantan), patin tempoyak(pahang), pais patin tempoyak(pahang) daging salai lemak cili api(negeri sembilan), mee bandung(muar, johor), nasi kandar(Penang), nasi daging asam(Kedah) . So many variety

[@azmeelothman2976]

The chilly paste that you mean is called 'Sambal'. : )

[@zahizulhairi89]

Glad that you enjoyed our Nasi Lemak! The best thing about Nasi Lemak is its core of taste - which is sambal. The best sambal makes up everything on the plate.

[@JackTorr]

Thanks for the info Zachary! I definitely agree that the sambal is the key to the deliciousness of nasi lemak. I'll make sure to look out for the best sambal when I'm trying it again in the future. Thanks for watching!

[@jamestan8180]

Welcome back to Malaysia, Malaysia Truly Asia