I Made a 1960s Christmas Ribbon Loaf (WHY IS IT ALWAYS SEAFOOD)

[@WithLoveKristina]

No husbands were harmed in the making of this video ;) ANYWAY happy holidays friends! I hope you all end this year feeling safe, loved, and appreciated. You deserve all of those things and more. I will see you all in 2024!

[@lindasmann8264]

❤my husband and I wish the same things for you and your beautiful family God bless y'all

[@curveappeal8180]

LOL!!! This was lots of fun to watch 😊

[@margaretlynch1494]

😂❤

[@linzybinzy]

Haha

[@KimberlyM786]

I wish the same for you, but I came into this video as your husband was tasting, and I'm not sure about no husbands harmed.

[@mrsbigbug]

I was born in 1955 & I can tell you without hesitation that the 60s was a scary time for food. No idea why pimentos were a thing but they were. This video was hilarious 😂.

[@tarasummers5312]

This was so fun! My Grandma, who is in her 80’s, said she wanted to have a Christmas feast like the ones she remembers from her younger days this year. So I just got done making two “salads” in some fancy jello molds.

[@kittymeowmeow3676]

You’re reading out the ingredients and I’m over here like ‘DANG! That sounds absolutely horrible..can’t wait to see it!’ 😂

[@lindahealy4266]

Thanks you for trying this old recipe so we don’t have to🤣. It’s funny how they put everything in jello. Fun video❤Merry Christmas!

[@apace903]

Oh my goodness! I remember those. You want to because it was the THING to do. My Mom did them and changef ingredients to suit family. All the lafies in neighbor hood were making them.😊

[@melissaskinner2199]

Small world...Sage Lileyman (sp?) made the exact cake on the cover of that exact same cook book in her video that came out today! Totally different vibe than you recipe lol, but both videos were wonderfully entertaining. Always love watching you make these old recipes and hearing your whole family's reactions. 😊

[@SuzieQ-lw2kp]

I just watched sage's video she is so adorable love Kristina and her both

[@melissaskinner2199]

@@SuzieQ-lw2kp I agree!

[@taraelyse6989]

All hail the Almighty algorithm 😂

[@roses_and_lace]

Your husband’s reaction to this had me laughing too hard 😅 Merry Christmas to you & your family!

[@ObsidianxAlice]

While it doesn't look amazing, everything that goes into it makes sense together, which seems pretty rare for the jello recipes of that era. It sounds like a fun throwback recipe, and I'm pretty tempted to make it. Glad you shared it with us!

[@elizabethmayberry3414]

My Mom was always so proud of her fancy gelatin creations. “Party Aspics”. She really couldn’t understand why we never took to tomato aspic with fish. That being said I do love a nice jello parfait!

[@WithLoveKristina]

Jello parfaits are good! And to be honest, I'm just relieved THIS wasn't a flavored Jello with fish, those are horrible lol

[@lisajoyce6803]

Those are horrible my grandma would get like that celery flavor jello and shred carrots and celery and 😂then put olive halves and tuna and mayo mixed in with it I would eat candy or whatever I would find in the cupboard usually peanut butter before she would bring it out to serve. The dogs and cats turned their noses up at it too

[@shameca14]

You are one brave woman 😮I couldn’t do it 😅. I have texture issues so…😂😭🫣🫢

[@Alice-zj6lp]

You look so beautiful! Love the dress! 🎄

[@rebeccatirrell8321]

I am a little bit older than you, but not THAT much amd once at a sleepover the mom made this. I "had to go home"

[@ynnep72]

Was the whole gelatine thing new thing then? Looks like a lot of stuff was suspended in gelatine and required shapely vessels and precarious unmoulding. The recipe had me laughing and cringing throughout, your husbands reaction was the mirror image of what I went through just watching this, he is the true MVP.

[@susannekoster511]

Happy Holidays!

[@Dingle1234]

It's the jelly with carrots and raisins that's uuuggghhh. I may just try this for the next do I'm invited to. Sounds really yummy.

[@liadanducky]

I love when you got it out “here is the…thing” 😂😂😂😅 My grandma made one that was like lime or lemon or maybe orange jello? With shrimp and veggies inside. It wasn’t horrible just so odd!

[@dianawoods4772]

Happy new year to you and your family hope you are all keeping well, may 2024 be a happy and healthy and peaceful year. Sending you all love and prayers 🙏 God bless you all.

[@MelanieFayJohnson]

This salad loaf reminds me of something my Mama would have made for her Canasta Card playing ladies. Looks interesting....Hope you have a wonderful rest of the year. All the best...Melanie Fay... Oh, by the way...I like your dress and fashionable holiday jewelry.

[@firesideclassics]

I guess I'm super weird (and very historically accurate with my hair which is fairly 60s today), when I say I actually thought this looked and sounded delicious right away? I love all forms of cheese, I love tomato soup, I like seafood ok, celery and onion make everything better, and cucumber is great. Only thing I've never had is the pimentos, but I think they'd probably be ok too. Thanks for sharing this neat recipe! And your baby and hubby taste testing for you was adorable.

[@tisa6193]

Merry Christmas 🎄 ❣️ this recipe. iI might actually try!😂

[@kariconant3488]

Hilarious! I bet you could find a Maryland Style Crab Soup to use in place of the Campbell's to elevate the aspic just a touch. It'd probably be pretty good.

[@Heyreneesews]

Happy Holidays to you too! Congratulations on your subscribers!

[@kathrynmccarthy]

Who would have thought it would turn out tasting good! Such a bazar recipe, thanks for trying it out! Also your husband's reaction at the end had me crying laughing.

[@hajnalkafurman7859]

Dear Kristina, thank you to your videos and soul. Merry Christmas and so many love.

[@tonibauer8051]

i am SO jealy over those amazing pots and pans.... LOVE them and you, Nemo and the kids to absolute bits from Ohio

[@magdamoe9299]

You're so cute! I admit I was kind of gagging while you were putting that thing together and was surprised when you actually thought it was good. But I was happy to see you have the strawberry pot I had when I was first married in 1980. If I recall correctly--and I might not--those strawberry pots & pans were grocery store premiums, with a different one available each week or month if you spent so much. Back then I think it was $40 a week, or something similar, maybe even less. Love your channel!

[@liadanducky]

Congrats on the views and 🤞 for 40k!!

[@tammieecho3098]

You are the cutest! This was so fun… Merry Christmas & see you in the New Year. 🎉

[@careybowman235]

Happy Holidays! Loved the video!

[@modi2411]

Your home is cozy and lovely 💕❤️

[@sally-annwilson5795]

You’re so brave! 😂😂 Loved watching you and your husband enjoy a vintage salad treat. Sending warm regards from the Yarra Valley, Australia.

[@madzabinga8382]

Omg the music and editing were on point! Loved this!

[@alexiaicenhower8314]

Looking vintage snatched 💕 👗 keep up the great work!

[@modi2411]

That was fun!

[@virginiamahon2863]

You're a brave soul for trying that 😂. I think your dress is pretty and you looked very nice in this video. Merry Christmas to you and yours.

[@lenorebjork2763]

Love when you are cooking!❤❤❤

[@davinamcm6435]

🎄👑Wishing you and your family a Merry Christmas 🤗🎁

[@cty9205]

My MiL made a version of this, but a bit different. She matchstick style cut the cucumber, she toosed some avocado in lemon juice--I think the avocado replaced the green pepper. Made it in a wreath mold. Might be worth a go for New Year's Day

[@barbaraweber3084]

Ha! What fun. I'm glad you are brave

[@MtlQwn]

It's the video intro for me. 😂😂 That was the setup for how "interesting" the recipe was.

[@JeanneBaney]

We were required to take cooking classes in the 60s in junior high school and we had to make a salad using clear gelatin in a mold. I could not bring myself to even taste it, and those who did hated it.. But it was pretty… all that greenery tomatoes and veggies suspended in clear gelatin. That is the closest I have ever had to what you made but I’m pretty pleased you liked it.

[@margaretlynch1494]

🙋‍♀️❤️ You look gorgeous! Happy Holidays!

[@YarX0]

I somehow usually end up watching these while eating... Not sure how I feel about that 😅 This recipe looks a little more apetising than similar ones you tried in the past, but I'm still not sure I'd like the texture 😄 Either way, hope you had a lovely Christmas. Happy new year 🥳

[@50svintagelifestyle]

Oh my word. How did women ever survive making dishes like that 😂 I’m not a shrimp nor cottage cheese lover though so I knew from the list of ingredients it was a no go for me. Happy Holidays. 😊

[@lizbrown3021]

I love how you used a quarter cup, I have 8 kids so I totally understand!!!!

[@itstangiec]

I have some old cookbooks with a ton of these gelatin molds. And none of them seem like they would be good. For serving these…I would serve them on an inverted trash can lid for easy clean up. Seriously, thanks for trying it for us!

[@bronazlin4955]

Happy Christmas you beautiful creative soul!!! that ribbon loaf looks festive! 😆

[@bethfellonneau9516]

Love your videos. Hope you and your family have a very Merry Christmas.

[@jerrylockhart76]

You are such a wonderful mommy. Love watching your video s

[@domesticpinup3280]

Never tried it! The texture may gross me out! i hope your family has a wonderful Holiday!

[@linzybinzy]

Thank you for the video. I would def not eat that but I love your videos even if to see your cute outfits. Merry Christmas to you and yours!!! ❤

[@lesleyharris525]

Thanks for sharing this recipe with us, not one i can eat but watching your hubby when you said what was in it was a hoot, merry Christmas and a happy new year to you and your family, and all the subscribers. ❤

[@geelizzie]

I was thinking shrimp cocktail too which I like simply because of the cocktail sauce but I don’t think I could eat in in jello. Fun video!

[@doedarling1215]

Ah! That's the book Sage Lilyman just used on here to make the Black Forest Cake.

[@EmmeChatterton]

It's a no from me, lol! You're a brave woman! I'm sitting here in horror and my son is like why are you watching this and I just had to see if it turned out and was a disaster, I really cannot imagine the taste but am fascinated nonetheless. :)

[@Stop-pit]

The music is so well done!

[@krism.9363]

Who would even think to mix those ingredients & know they would go well together!?!? I’d be scared to try it too! 😂

[@chesnilayne3776]

Looks delicious!

[@naturalcambion3747]

That actually looks really good! 😋

[@BeverleyButterfly]

The 60s were insane and if people are this often just have tasted... Interesting

[@timothymishalmalvaso9331]

My husband and I had a good laugh. Thank you. Merry Christmas and a Blessed 2024.

[@cherylbarrel9966]

Wow! Nailed it!

[@modi2411]

Your hubby is adorable.

[@moonbasket]

This is so cursed. 😮 I'm glad that this worked out for you. I believe you that its good, but idk if i would like it. Its just the shrimp. Idk. I would try it, but my partner is allergic and then I'd have to eat the leftovers by myself. 😂

[@KlingonPrincess]

Did you ever come across the blog "Mid Century Menu"? She's not posting currently but such good content. You are so brave to take this recipe on for us! Merry Christmas 🌻🍄

[@VintageNailArt]

I’m so trying this weird recipe 😂

[@sharonhughes588]

I have wondered what kind of people come up with this kind of recipe.....unfortunately, the only thing I really like in it is the shrimp! LOL!!!! It really must not be that bad though....the baby seemed to love it....and hubby didn't throw up! LOL!!!!

[@dorisemler3125]

It sounds disgusting but it’s so true for food in the 60s. I remember some of the things that were tried then and fed to us. Today I probably wouldn’t touch some of them. 😅

[@thehomebodybudgets]

His face 😂 Okay, these look disgusting to me but now that I think about it, one of my favorite snacks is fresh tomatoes with a boatload of cottage cheese on top. It doesnt sound bad. I kind of want to make this now.

[@tammyfrederking9155]

If you ever make that again, line your pan with plastic wrap or parchment paper.

[@tiffanybevis4251]

Your husband's reaction 😂🤣😂🤣

[@WithLoveKristina]

He likes to ham it up for the camera 😂

[@sarahnatalia7514]

Appreciated your sharing and love for homemaking. I would appreciate seeing you make more healthier recipes homwever. Also, link to your attire? Absolutely love your style and would love some similar dresses

[@StephanieCanada]

Oh my stars this was HILARIOUS! I love you for trying these crazy recipes

[@gillianjohnston2168]

She likes!

[@keaghank]

Hold up - Sage Lilleyman just did a recipe from this book too!

[@WithLoveKristina]

Ahaha I JUST saw that, I think we have chatted about the fact that we own the same book!

[@danaburnson6765]

Ha ha! He liked it until you told him it had shrimp in it. This recipe actually sounds good!

[@Dingle1234]

It almost sounds like a garden party sandwich when you read the ingredients. All jumbled together.

[@Marilyn473ify]

Sage Lilleyman from Australia has the same Cook Book 😉 I ask myself why did they cook so much with Yello in the past, specialy salads... ? 🥴 🤮🙈

[@MsMaria990]

❤❤😂❤❤

[@tiffanybevis4251]

All I have to say is ewwww 😂 but also this gave my husband an idea. Our oldest two won't eat their vegetables so he said that if they ate their veggies or at least tried a new one at dinner every night for a week, I could make some monstrosity like this and he'd eat it 😂😅 so here's the this working

[@mycollectivehome4620]

Its like a seafood lasagna lol

[@christined4842]

I don’t even know what a palmetto is or palmento 😂 you’re brave though

[@Lolitathedoll]

Did you clean 💩 the shrimp tho??🤔