I Made Extremely Easy Campfire Nachos For The Crew | Epic Camping Meal

[@xxautomonkeyxx]

Great dish man I'm glad you're channel is exploding, it's rightfully deserved:D

[@andy_cooks]

I appreciate it!

[@michaelrawson6261]

Andy, you're an absolute bloody star, and you two are a gorgeous couple. You make me laugh and your cooking is amazing, keep on keeping on Andy. Much best wishes from England

[@hunnibum68]

Would love to see how you pack up all of your cooking supplies and what you take!

[@richardwellens8932]

Andy, thank you for your wonderful videos. You are such a joy to watch and learn from. I see that you have made kimchi fried rice. Have you ever heard of a Korean dish called Japchae. If so, could you add it to one of your video attempts of you find the dish to up to the culinary standards you share with all of us. Thank you, Richard Wellens Daytona Beach, Florida, USA

[@RAF-MANN]

It's 2 AM and I stumbled upon this delicious video. Now I'm craving some nachos. Your creations never stop to amaze, Chef! Happy Camping.

[@andy_cooks]

Thank you so much 😃

[@Organicsalsa]

You’ve got me to start cooking inspiring the youth homie

[@andy_cooks]

This Comment Made My Day !

[@loganwright8270]

Great chef!! chucks in camp...neva a disappointment with you chef nd neva a dull moment ateam of happy tummies.. 👌

[@joannparker1977]

I have to say, as a Texan this looks delicious!!!! For us, we use chili, garlic, onion, cayenne, and mexican oregano powder in the seasoning. We typically use sharp shedded cheddar cheese. For garnish, fresh cilantro, green onion, jalapeño peppers, tomatoes, avocado, iceberg lettuce, and salsa. Even here, the variations are endless. I’ll say that fresh-chopped cilantro takes it to a whole other level. It’s an herb similar to parsley.

[@patti6194]

At the end when he said coriander, he meant cilantro. They call the whole thing coriander, while we use cilantro for the greenery.

[@gabrielchaney1577]

I'm from the southwest US and I've never seen basil on nachos before. Love Andy though!

[@davidduke3417]

I love your content man, your attitude is great, you're just like a normal guy. Unlike other arrogant content creators. I hope the fame never taints you!

[@andy_cooks]

Thanks! feel free to remind me if i ever start slipping hahaha

[@OrlandoBmz]

Chef Andy! Love your videos mate . Don’t stop.

[@andy_cooks]

Glad you like them!

[@AM-ni3sz]

Real cooking 😊

[@tonigilsenan6320]

Absolutely genius chef 👌 looks scrumptiously delicious 👍

[@andy_cooks]

Thank you so much 👍

[@Nancy-yg9cm]

This is something I'm so looking forward to. Thank you Mr. Andy. Love you guys,your awesome both!❤

[@andy_cooks]

Our pleasure!

[@akashgautam2018]

Lovely vibes with good food ♥️♥️

[@andy_cooks]

Thank you 😋

[@megans788]

Super idea to layer and use nice mozzarella- delish!!

[@andy_cooks]

So good!

[@uncuttcoffeeofficial]

Andy Cooks Is Damn Right !!

[@amandagawith4822]

All of your videos are fantastic thank you for sharing your knowledge of culinary skills please keep them coming 😃

[@antichef-j8z]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@Jazzy3602]

Shopped & Got All The Ingredients...Making It At Home Now...Yum-Yum😋OMG!!!! BEST NACHOS EVER!!!!! THANK YOU FOR SUCH A YUMMY RECIPE 😋

[@hguarraci6914]

You make everything look delicious.. neat .. clean .. easy and delicious 😋

[@bretbuggenhout4415]

Looks awsom, gone try it in the summer here in Belgium.

[@stevedavison6115]

Enjoyed your crew enjoying it or you making it. Either way its a great video!

[@PeaceAtLast24]

I’m still waiting for the animals to show up during one of these camp out videos with spoons and forks! I know they smell all this deliciousness 🤤

[@tmsztrsz]

extremely easy for chef andy = i spend 3 hours, cut my finger twice and give up :D but to be serious, great vid, thanks, love your channel!

[@1980cassius]

Loving the camp cooking episodes.

[@bradleybrown9606]

Nice bro nachos are my favorite yummy yummy 😋 ...

[@chrisgriffin2587]

Looks like your camping in California, mission chips were first made in Lompoc California

[@Wildflowerslori]

These look so delicious! I’d love to seem more camp recipes 🏕

[@Spook85]

The missus has copped a few Dutch Ovens over the years 🤣

[@murphymagic]

I made yesterday with a few adjustments - instead of the camp fire I used an old car that was on fire beside my estate. I changed the following ingredients and it was epic: nacho chips for some crab claws Seasoning for some organic carpark floor dust. (Its in season now) Pork mince for cabbage Sauce I used a mix of tree sap, badger tears and liquidized pigeon feet Everything else was the same except I cooked it all inside the burning tire of the car on fire - the residual heat was more than enough to cook the cabbage through and also add some additional smoky flavor. Can't wait to try and emulate your next recipe.

[@xtristianx]

i’m so high that it took me till tree sap to know this was a joke omfg LOL 😭😭😭😭🤣🤣🤣

[@palehorse1511]

Massive props to you for daring to camp with three women. I damn sure couldn't do that, lol. The grub looks good though, Andy!

[@ianrobert6239]

Looks so good.👍

[@andy_cooks]

Thank you 😋

[@ONETAPDONCODM]

What a amazing dish wow 👌

[@andy_cooks]

Thanks a lot

[@golfman1987]

So glad I discovered your channel, love the variety 👍.

[@jonahreiss2462]

Love this Chanel mate al the way from England where it’s always raining nice to always see you living it up over there 👍

[@andy_cooks]

Glad you enjoy it!

[@harrypa946]

Looks really good keep up the great work you do Looking forward to more great dishes

[@lesleywise5201]

Great video and dish - love your recipes!!

[@WalkaboutBridge]

Andy, is mince the same as what Americans would call “ground” beef/Turkey/chicken? Was so excited to see you cooking out in nature. Thank you!! 🏕🔥

[@melaniemcfarlane1104]

Yes, we here in Australia refer to ground beef as beef mince

[@leesharose03]

This looks so good 😋 I like the double layer method!

[@andy_cooks]

Thank you 😋

[@missVmilne]

Perfect if I had a campfire in my London apartment - hahahaha !

[@brodatybarissta2205]

Uwielbiam twój kanał oby tak dalej Chef

[@rajeshm7394]

Great dish chef.. Follower from india..keep posting 🙏👍

[@Maximo73]

Basil…. Wow - an awesome video torpedoed by that. No disrespect. You’re awesome. Apart from the basil.

[@WillDesrochers]

Love your channel, thanks for always putting out such great content .

[@marthamaggard819]

Yummy idea. I want a Dutch oven for mother's day.

[@andy_cooks]

It's so good!

[@stephenschenider4007]

Damn he aint simping on this wow.

[@AA-tc5if]

Looks great chef. Mexican here, I use only fresco cheese on my nachos but I’m not sure if you can find it in Australia. However a mix of fresco and a melting cheese may be a good combination. Thank you for sharing your recipe.

[@andy_cooks]

Sounds great!

[@TheYoGames]

Great recipe! Support and greetings from czech republic 😎

[@lukebrost2254]

Yup, I will be doing this. Appreciate it.

[@Cheez1979]

Good idea ima use this on my next trip

[@mtnmagic1998]

This is the reason I make nachos at home instead of buying them at restaurants. They never layer them so once you get past the top layer there's almost nothing left but chips!

[@c.jarmstrong3111]

Your full length vids are my fav content on KZbin right now

[@andy_cooks]

Thanks you!

[@c.jarmstrong3111]

@@andy_cooks no problem! I love your replies, also 😊

[@sadjaxx]

Yummy!!

[@andy_cooks]

😋

[@shorezee1253]

Cooked the meal with the Dutch oven then cooked the wife in the Dutch oven in the tent 🤣 good on ya mate

[@osmanahmed8615]

Quick and delicious

[@swintondavid]

That' awesome!

[@RekimNZ]

YuM Yum

[@Chopperdoll]

Great food great humans.

[@peymanrezaie441]

Simply perfect 👌

[@andy_cooks]

Thank you! Cheers!

[@MrEzra11]

Like I say most underrated channel. Can't wait to see you blow up mate. Content always 10/10

[@jadedFk]

Nice :) I’d personally add the tomato’s at the end with the avocado to make it more refreshing.

[@stevelenz2617]

You're a great cook and an awesome guy snip snap all the best

[@samuelvictorio4394]

My man Andy is hooking up people with nachos, my group just better be happy with dogs and chips lol…love the content!!!

[@longisland4210]

Thanks!

[@tanyaturner3371]

Yummy 😊😊

[@g-unit5774]

Well done on the nachos mate!! Great choice

[@andy_cooks]

Thanks 👍

[@Roche687]

Yum 😋 Andy great nachos for campfire 🔥

[@JonTheBrisketMisfit]

Superb dish.

[@andy_cooks]

Thanks a lot

[@JonTheBrisketMisfit]

We are from Canada and you are making us want to come to New Zealand.

[@debrabeale9343]

Man that looks good my nacho needs to step up a lot in life.

[@joshstiltner]

Wow… I’m making this at home tomorrow.

[@tonymontana6823]

love you bro have to cook you a meal when your down in Melbourne next. Like you did the hard yards in London in my 20's lived in Shoreditch so know brick lane well worked at St Johns and Le Gavroche in my time. Peace out kiwi bro

[@andy_cooks]

Mate! you worked at some great spots!

[@PoeticAmmunition.]

Ain't nobody camping like this

[@mharrisona]

Serious question, if I were to brown the meat, is it better to add the spices after the meat has cooked vs right away?

[@stevesteve-ll9pz]

great vid bro

[@JayyBee5557]

Yum 😋

[@mezame1626]

Camping or glamping mmmmm

[@jerrodbeck1799]

I’ve never had pepperoni in nachos but you can’t knock it until you try it!!

[@amcconnell6730]

6:30 Oh, My God - Andy is TINY !! :D

[@suziebfit]

Shot gun coming to next cook up! I’ll buy a ticket to attend 🤪🤪🤪

[@jedadeej3083]

Good Kai. 🤙🤙

[@andy_cooks]

Thanks Bro!

[@JayJay-do2zw]

How do you clean the Dutch oven after use? How do you clean cast iron and get rust off?

[@simonarnoldi5375]

Where did you get your oven from? I'm after a good one.

[@VernBigDaddy]

It’s 5:30 am here in Texas. Hey Babe, I hat do you want for breakfast? I want smoked brisket eggs benedict please!

[@badboycooking]

When you said thirty minutes I thought those chips are gona be soge but they looked pretty good

[@pamelaroundy9814]

That's not cheating, that's how you are supposed to cook with a Dutch oven.

[@RadDadisRad]

I like to build these nachos at home

[@jacquelinecyr7182]

Hi from Canada!! Can you make a seafood melt!? 🙂

[@andy_cooks]

Great suggestion!

[@AnthonyCram]

I’m on the bus

[@antoinesav7590]

where did you buy the dutch oven/ what brand?

[@sicmic]

Looks amazing mate. Loving your channel. So good to see an Aussie having a go and doing well. Edit: Just realised you're kiwi. Oh well, It's still good :)

[@Tusslrussl]

Love your cooking…. But basil?!

[@00oo0000oooo]

Why clean the pot after searing the meat? All the way love your content keep it up!

[@karl4834]

Maybe it's to get any excess moisture out before laying down corn chips to prevent them from getting too soggy? 🤔

[@charlesdaugherty492]

What was the type/manufacturer of Dutch oven you used?

[@brittanycarriere9423]

Absolutely adore you and your beautiful wife!! Feel like im part of the family each dinner and breakfast 😍 So much love and admiration from Canada 🇨🇦 💓 💗

[@Tevo_]

As a chef/student myself, I properly appreciate the effort you take into translating something that seems natural to you into a format that's digestible for anyone (I don't go camping much but fuck me I'm taking a dutch oven next time). Helps that you're such a lovely guy too! Side note: love the long-form content, have been watching since the beginning, and I really wanna learn more from you so don't be afraid to add some brief extra complexity/detail if it fits (e.g., why basil works here over coriander - even if it's just your opinion, it's an experienced opinion and much appreciatied)

[@DrEcstasy987]

When you go camping or travel, what's your go-to do-everything knife?

[@andy_cooks]

20cm cooks knife

[@gelsomina8794]

음식보단 이 아저씨 집이 너무 멋지더라 ~

[@hamsterbobo1234]

I'm sure it's good but... basil on nachos?

[@kabal28]

Next time put some parchmant paper on bottom to make clean up slightly easier

[@FatLikeKessel]

Wanted to make this … I had steak though :( still made it