i made fish n chips using celery root

[@MedicineandMascara]

Jenna: *comes out wrapped in a blanket and eats without hands* I’ve literally never felt more understood

[@SunsetShining]

“I for some reason enjoy smaller whisks”. Julien isn’t a big whisk taker

[@emio2020]

Adriane I cackled at that joke oml

[@Tomatonator]

amazing

[@michaelamcnamee5120]

This deserves more likes 👏

[@rosiebrockway9333]

Adriane IM WHEEZING HELP

[@fossilfighters101]

+

[@CatastropheOnPaws]

They literally compliment each other so well. Julien is the flavoring of chaos in Jenna's videos and in his Jenna is the goblin that comes in to take the shiny fresh food at the end and occasionally yell.

[@eva-ig5vz]

they should start dating.

[@ohdear_marty7672]

Rockclimbing4life _ good thing they’re just friends 😳😳

[@parkerdinhwilliams15]

@@ohdear_marty7672 No they're brother and sister who live together.

[@robind5178]

@@parkerdinhwilliams15 sweet home alabama

[@jessicawalker7203]

@@robind5178 when I say I choked...

[@amandaadams2325]

julien: “i’m a terrible chef” also julien: *makes fish and chips from all vegetables and gluten free ingredients*

[@shirsp4536]

YEA! And all the while filming it in the most aesthetic and helpful way. When I (try to) cook or back something new I'm all over the place

[@matthewking7936]

Its great but often beer isnt gluten free

[@ddootzles]

@@matthewking7936 main word "often"

[@bta.c.e3739]

Matthew King but the one he used IS gluten free so...your point?

[@matthewking7936]

@@bta.c.e3739 for a person who isn't knowledgeable about gluten, this could be an issue. If someone made this thinking that beer was gluten free because of the information in the video and served it to someone who was celiac there would be an issue.

[@RosieRWriter]

Hey Julien, I've noticed that you're using some negative self-talk during these videos regarding your cooking abilities and how well you're respecting other cultures. I just want you to know that your enthusiasm for learning and passion for cooking is amazing and you should be proud of yourself for every part that you've done right, and how sensitive/open you are to the other cultures you're bringing into your videos!

[@NZ_Milkshake]

This

[@jansensual]

Awww, what the heck. I'm tipsy and this totally touched my heart. Julien, yes. You are a talented chef and we all look forward to whatever your next food-venture will be. You're amazing. We love you. Please love yourself and your abilities, my friend. :)

[@monnits]

This comment is literally the definition of wholesome. 🥺🥺

[@TheTrinityBee]

YES he needs to see this

[@meredithgordon5447]

RosieRWriter Julien needs to see this!!!! so true!!!!!

[@steffanixoom]

julen: "shredded nori bits" my brain: seaweed confetti.

[@bridgetlarsen6912]

Lol my thoughts exactly

[@Tusskie]

Edible party trash

[@caitycat18]

Tusskie lgj

[@faroshscale]

LOL

[@shannonrobillard5174]

Imagine throwing that at a wedding lol

[@laurenmcdowell6815]

“Because I’m a bad chef” JULEN YOU TAKE THAT BACK 3 seconds later “Nevermind, I’m a great chef” That’s right😌

[@elizabethschrader1600]

This comment has helped me reach my wholesome quota for the day, thank you

[@KatieBeij]

I read this comment exactly as he said it

[@Mushycongee]

*Julien:* Scared Hes going to offend people watching because of his Fried potato preferences *Everyone watching:* The way he breathes through his nose- what a dad

[@thekindaunstablechaotic01]

I was just thinking this lol

[@katejackson6502]

Well he got over talking shit about potatoes! 🤣

[@contrapasso]

Julien giving measurements: “Some” “A good amount” “Once you start to panic”

[@MagieeO]

thenormalstate well you know he has to do it to us

[@aly8779]

Same tbh

[@chameleon7037]

Big Aries Energy

[@hiphiphoogray]

“like 6, to overnight hours”

[@cathy6828]

I did a good giggle at this

[@cassieroesch2137]

"top of the mornin to ya" "british accent" *all of ireland has entered the chat*

[@cassieroesch2137]

whoop just got to his correction, proud of u julen

[@methinksish]

was frantically looking for a comment about that haha

[@moriahdejacimo6176]

Bahahahahahahhaa

[@avadevillier2744]

jacksepticeye intensifies

[@gearoidp]

None of Ireland enters the chat. Because we don't say it either. (Except Seán)

[@katelynzdanowicz9748]

everytime the camera zooms in on Peach jumping up to counter I gain 1 molecule of serotonin

[@courtneyfink5880]

Katelyn Zdanowicz same ❤️

[@Cheekyash]

10/10 excellent comment 🤣🤣

[@dayna29866]

I get angry..I hate obnoxiousness I really do ..I'd like to boot that dog across the kitchen ..or football punt her, she's way too obnoxious omg

[@danixrat]

Dayna D who hurt you

[@andreabarrientes2652]

Dayna D good thing it’s not your dog then

[@ping4d064]

I forgot his last name so I searched for Julian marbles and now I feel kinda stupid cuz marbles isn’t even Jenna’s name

[@limiii96]

Also his name is Julien not Julian 😁

[@ping4d064]

lisamichalsky I give up

[@emmmahezw]

Oscar Mota 😂 we all make mistakes!

[@cassiesprague1056]

It's his youtuber name if that helps at all

[@zwitter_zwitter]

Yeah his name is Julien Solomita

[@bananabames8184]

I like how i can hear Julian breathe through his nose, its dad vibes

[@metalheadmaidenue6505]

OMG😂😂😂 I was thinking how loud it was! I think it’s time for him to start buzzing out the nose hair. It’s obstructing his airway! Lmao

[@Scarfysmom]

As soon as you said it i noticed why did you do this to me

[@BridgetShilts]

I always watch his videos at work with headphones in and hear it so well it’s ridiculous lol. Always reminds me of when Jenna said his loud breathing annoys her. Now I can’t ever unhear it. 😂

[@schadenfreudebabe]

Yeah and he has always been very conscious about it

[@courtnayhayhayyy]

😂😂😂😂

[@babababread]

you'd think that with julien's all-over-the-place personality that his editing style would also be all over the place but it's actually very calm and soothing

[@valquiriacamboim]

jasmine gianne his art is very calm and soothing

[@valquiriacamboim]

So it makes sense his editing style is calm

[@brittanybeard42]

somehow his overly chaotic energy usually makes a calming artistic af product. i don’t understand the logic behind it but it just works for him lmao

[@babababread]

@@brittanybeard42 ig most ppl who have this type of energy have a kind of style of editing (a bunch of zoom ins, dramatic music, etc) so with this different style it clashes together, but in the best way possible

[@MadisonFalcoFoods]

I love the editing too

[@sh4rkb4it]

jenna’s gremlin energy when she comes to try the food in julien’s cooking videos is the best part she’s the cutest omg

[@laurenrosales915]

atlas gannon gremlin energy 😂😂😂💕

[@johnangelle5975]

I’ve never heard the phrase gremlin energy before but I somehow knew exactly what you meant

[@kaylahood9290]

petition to make “food fraud” your new cook book / band name

[@liquidcooled1]

Hey kayla, What do you mean?

[@Blackwaterjack]

A Food Fraud production : Solomita Messipes’ from the Aries kitchen

[@kaylahood9290]

Blackwater Jack that’s god tier

[@Blackwaterjack]

Thank you thought about it a minute 😅

[@keianao6369]

Perfect cookbook name!

[@Faith_me_love]

I’m so dumb, I literally watched this and thought to myself “This looks so good, I wish I wasn’t allergic to fish so I could try it” 🤦🏻‍♀️

[@hotdogfrenchfries5707]

My moms allergic to fish too, but she still wouldnt be able to eat this recipe b/c of the seaweed, there's a very minute amount of iodine in it and she gets allergic reactions bad 😩

[@Chelsyclb]

I'm dead

[@graceswan4353]

I forgot that chips are vegan and potatoes are vegetables and I was wondering what he’d use instead 🤦🏽‍♀️

[@angelatigger9506]

Capers are the bud of a flower

[@MoooseBlood]

@@hotdogfrenchfries5707 Just replace the seaweed with normal weed. Boom, solved.

[@PyrettaBlaze]

That spot is called a “hollow heart.” This happens when weather is erratic during growing season, causing fast and slow growth, the potato flesh did not adapt well to it during growth. This is more common in white potatoes (Idaho, russet, etc) as their flesh is more porous than say Yukon potatoes or red potatoes which have an even denser and thus less porous flesh. The potato is still safe to eat, just simply remove the hollow heart as you would an eye (which Julien does in the video).

[@metalheadmaidenue6505]

Pyretta Blaze Thanks! I’ve always wondered. I bought a bag of potatoes recently and almost half of them had that!

[@graywave4893]

I just had some recently that had the same thing and I had no idea, that is great to know.

[@gingerwife815]

Thank you!

[@primrosedeluna]

well, shit... THANK YOU for this information!

[@lynope]

Thank you potato goddess for your wisdom

[@bianca7242]

Fun fact: The brown stuff in the middle of the potato is called “hollow heart”. It happens when there’s a sudden change in the growth process. It usually happens when the potato isn’t getting enough water and then suddenly gets too much.

[@rebecapressley2906]

Bianca cool kinda like a potato stretch mark

[@Katie-bd4lv]

so it did have a secret!

[@amdarms4267]

Bianca poor potato 😢

[@bianca7242]

Katie Sennett yesss! 😂😂😂

[@bianca7242]

Gummi_ Narwhal_29 hahah 😜

[@momolizabeth2622]

I love him, “once you start to panic, that’s when they’re ready”

[@caresseheitzman9715]

559_ 287_ 0165

[@shuckycheese]

so effin true

[@MarcelWilsonLynch]

When you're an aries: I'm not doing the greatest job but I am doing A job

[@morganstorm2657]

marcelkat he’s not doing the greatest job but he is doing it to ‘em

[@michellee5397]

marcelkat that’s how I get through school

[@MarcelWilsonLynch]

@@morganstorm2657 might not be doing the best but he's doing it to em anyway😂 love that

[@leelahgrace959]

Intruder Alert 34:03

[@sparkybish]

Libras: if this job isn’t the greatest job, I give up.

[@brugomez928]

It’s honestly disgusting the fact that peach hasn’t paid Jenna yet

[@246kisses]

Jenna needs to charge her interest

[@katiebrown218]

I’m offended FOR Jenna. Like, wtf peach?

[@jessicawalker7203]

Embezzling food from the company too? I had such I hopes for Ms. Weachy 🤦‍♀️ that's what you get for being food driven

[@nowords550]

I see this joke everywhere and I don't understand it🤣 can you please explain why does she even owe Jenna money

[@babbymammoth2474]

Peach is toxic and cancelled

[@gabydee8421]

Julien: “I couldn’t find any red potatoes the size i liked at the store.” Finds celery root

[@nikanna75]

Celery root is not that uncommon, it’s just Americans are not that interested in it, while the rest of the world uses its goodness ;)

[@emmo4765]

@@nikanna75 I've never seen it in the shop in the UK

[@sproutstuff]

@@emmo4765 you can definitely get celeriac in any supermarket in the uk

[@a.lennon5300]

@@emmo4765 same here in Canada :)

[@AshPhoenix714]

Didn’t know it existed & I live in Bermuda

[@xcody8403]

i love how julien’s genuinely worried about offending people for skinning potatoes😂. Him and Jenna are literally the least problematic youtubers to ever exist. They’re both just such genuinely nice, kind, caring people, who are also hella funny without offending anyone. I know no one cares about my opinion lol😂 but i absolutely love both their content and have been following them for years. They’ve really made me laugh at times when no one else could, and with all that i’ve been through there videos have always been a safe, positive, and hilarious place to go. sorry for rambling, i just figured since i appreciate them so much they should know :) ❤️ xoxo

[@radioactivestars4222]

X Cody don't be afraid to speak your mind. people will always have opinions but you don't have to worry about that because it is your choice to judge or not judge that person's opinion (i don't even know if that makes sense but i don't care because i said it)

[@N3rdyNarwhal]

Julien: And then this...I don’t know what the hell this looks like. Me: A mandrake.

[@kyriocheygaming]

Hilary Tucker okay does it wasn’t just me???

[@WolfieSilveira]

Omggggg same!

[@N3rdyNarwhal]

Haha yay! My people!!

[@Grrness]

Good to see I wasn't alone thinking that...

[@Amateur.Nail.Art.1]

Yes!!⚡️

[@rachelesslow]

i realized this video that Julien's "imperfect" cooking is actually really comforting to me as someone who likes to try new recipes but isn't at all "good" at cooking. Like, i hate having people around me when i cook bc the food usually turns out fine in the end, but the process ain't pretty. Keep it messy Julien!

[@creya8900]

Finding a man to feed you chips while you are cocooned in a blanket is a straight-up relationship GOALS.

[@Lunasdead]

Creya friendship*

[@creya8900]

@@Lunasdead You're so right. My mistake! 🤣

[@shannonrobillard5174]

thinking the same :)

[@QuestionableQueefs]

*finding a man that cooked the shit and THEN fed you whilst cocooned in a blanket is goals lol

[@tychopanda]

Goals that will never be achieved :))))

[@sarahbarkhurst435]

I am in love with the concept that the chaotic, energetic, hilarious man in Jenna Marbles video’s run his own aesthetically pleasing, calming, and super creative cooking channel. I just adore that. I love Julien

[@buggie27]

I agree!!

[@matthewjmcnaughton]

"I enjoy smaller whisks." I guess Julien doesn't like taking big whisks.

[@chestnutwitch4771]

Matthew McNaughton it’s a whisky business.

[@juliannej5826]

👏👏👏

[@val71999]

i hate that so many years later i know EXACTLY what you're talking about.

[@lilobutt625]

vallraiene it’s not about that hahah my mind went there too but it’s just a pun

[@val71999]

@@lilobutt625 omg I get it now. i'm glad someone knows though LMAO

[@everogers56]

"i'm going to slide, gently, these potato pieces" just tips em all onto the pan

[@PageShearling]

Why do I feel like Jenna's the one who laughed at him in the produce section? 😆

[@user-hl9oz7gw8j]

Kelsey Bohay U read my mind 😂😂😂

[@QueenP13]

100% thought the same!

[@NicoleMoore-tp9sj]

420th like 👍

[@garlic_starlet]

Brilliant deduction!

[@dogboss4269]

me: huh, this was cool to watch! what else is there? me: *sees "Corn on the Cob But Instead of the Corn Bone It's A Hotdog* me: o h . . .

[@shaggy2d0pe__]

welcome to the dink fam this is what we serve

[@grimcowboy]

julen: promptly chuck em" me: "firmly grasp it"

[@Kleopold94]

I started laughing at this before I even remembered why. Spongebob is forever in my subconscious

[@jessicawalker7203]

Also..."the. Lid. The lid. Thelid thelidthelidthelidthelid STOP!"...permanently there...forever and a day

[@deaniebeanie4416]

When you are forever ruined from spongebob

[@CarrieCarolyn]

Julien: Can I have a beer bath? Jenna Next Wednesday: Hi! I'm giving my boyfriend the chaotic aries bath he deserves. Full of beer.

[@LaurenAnne6]

Lol!! That sounds like yeast infection city.

[@skylightx1261]

He is just her friend

[@CarrieCarolyn]

@@skylightx1261 sorry **giving my best friend the chaotic aries bath he deserves.

[@biancabaltazar9048]

I love the character development of julen washing dishes as he goes

[@Elena-bk4fs]

Bianca Baltazar lmao we love healthy self improvement

[@cloelia702]

I was thinking the same thing! He’s come so far, and that’s one Jenna! I love when friends are a good influence

[@anneliesehope3189]

The editing in all your cooking videos is incredible, but this one in particular was phenomenal my guy. That moment when you were taking the potatoes out of the pot and matching the motions with the music, and doing the same with the steam... Wow. So freaking awesome. Thank you for the endless aesthetic shots- it's seriously so fun to watch.

[@AidoneusPluto]

I'll be honest, I got to the final product and I checked the time, I didn't even feel that this was 37 minutes long. Whether that's because of the editing or Julien's personality I don't know, but this episode was awesome!! Keep up the great work, Julien

[@smithmarina970]

Hes very entertaining to watch

[@zachary_william]

Same!!!

[@edgarallenhoe4656]

EnviousWrath dude wtf. Usually I can’t watch videos that long and I’m near the end and thought the video was only 20 minutes lol

[@Itsmemarie95]

I wanna see him play a “game” where he guesses how much a liquid or whatever is & then compare the actual measurements lol

[@rachelesslow]

legit though! I wonder if he's actually pretty close when he guestimates???

[@morganismayhem]

Omg! 😆 thad be good.

[@Alexis-dl5qn]

so like chris morocco's show on BA

[@Itsmemarie95]

Alex I suppose, never seen or heard of it! ☺️

[@morganismayhem]

@@Alexis-dl5qn idk. He recreates full dishes from being blind fold. Which, honestly would also be fun to watch julian do.

[@nicoleffion1563]

0:05 didn’t even realise that was supposed to be a British accent...😂 Edit: Just clarifying I know you can’t have a British accent I was being sarcastic bc of what he said🤦🏼‍♀️

[@jaymo107]

Not to mention that's an Irish saying 😆

[@blacknoisyblue]

@@lianakelly1391 except Jacksepticeye 😂

[@zakiry8634]

He said an Irish phrase in an American accent, and said it was British

[@kelseyannette]

Zakiry you could argue it’s still British because Northern Ireland is part of the UK and can be considered British depending on who you talk to who lives there

[@kelseyannette]

And the island of Ireland is an island in the British Isles

[@freindshipcottage9806]

You're enthusiasm and excitement to cook is positively inspiring Julien. I love nothing more then researching a recipe and literally cannot stop thinking about it until I have cooked and tried the results. So I love your videos - even the ones that you described as "dumpster fires". Always fun to watch and gives me such a laugh. One of the best parts too is how Jenna comes and tries everything and shares in your excitement too. Keep up the good work Julien and Happy Cooking and experimenting!!

[@morissaduke3165]

When he says "some people" judge him in the produce section, he means Jenna.

[@sagew1312]

And all the workers

[@thornloki7091]

Sage Warren vpŷr

[@sydnewiederspan5407]

Julien: "We need some feedback here" Peach :*Intensly stares at food*

[@gliitergirl]

I mentioned this in another video but Julien you should really do a “around the world in 80 dishes” or something like that!! It would be awesome to see other cultural dishes!! Much love ❤️

[@afrim6293]

Throw a dart at a map and cook their national dish?

[@jb_8860]

a frim this ^^^

[@triciagore6856]

I dont know whats wrong with me but the moment i read dart i just imagined him throwing the dart, it hitting water, then making fish... again.

[@snowmu]

cultural appropriation much

[@znyznyzny]

@@snowmu that doesn't apply to food. nice try tho

[@klaudiakazimierczak8154]

It's so crazy to me how you're shocked by the fact that celery has a root. In Poland where I'm from it's way way way more popular than the green part. We usually use it in soups or salads and it tastes delicious :)

[@ddootzles]

In the U.S and Canada you don't get things like that

[@weronperon6561]

I was thinking the same thing, especially about our rosół

[@Isiicecream]

In Germany we use the root in soups too, its delicious

[@Amateur.Nail.Art.1]

Does anyone else find Julien’s slow-mo food shots just so satisfying to watch??

[@zgreen7314]

Julien, you've posted this video at the perfect time: it's Friday evening here in England, and it's basically a tradition for everyone to have fish and chips for dinner on a Friday!

[@mamadell5723]

If you are religious yes lol it symbolises jesus and the bible.

[@phillima825]

Mama Dell that would be Good Friday which is only once a year where you eat fish for dinner

[@amemey7899]

fish friday boissss

[@camillastacey4674]

@@cera4297 it's just gone 6pm, I'm sitting here with my chips

[@TheLazyGamer91]

cera tops 6:12pm :)

[@daisyflett6331]

julien: this is the weirdest ingredient i have used me: *flashbacks to bbq banana peel*

[@sarah_comfort]

The sped up nori chopping sounded like I was playing sims 😂

[@lechalk7523]

Sarah Comfort I had the exact same thought! 🙋‍♀️

[@stephaniepavicic2839]

Omg same thought!!! 😂

[@ellespoonies]

*“All we can do is - what we know how to do best on this channel -“* DO IT TO EM??!! *“Try our best.”* o-oh. or that I guess.

[@heidiol4194]

Elle Marie same

[@victoriacrego770]

I'd love to see a "what we eat in a day" type of video/vlog with jenna and julien. I love seeing julien cook and i know they both work out a lot and i think it would be both satisfying and inspirational to see :) Love you and Jenna both!!!

[@katiepopi1537]

I swear when he said “where you goin why is everyone leaving” I got up to go get my postmates that was at the door. I couldn’t help but laugh 😆

[@shannonrobillard5174]

LOOL

[@sophiedevenish7657]

But does Julien know his accent literally didn’t change???

[@ceecee5396]

“You’ve embezzled food from the company and you owe Jenna money” *talking about peach* 🤣🤣🤣

[@LiveLaughLeslie]

Nori tip! If your nori sheet has lost its crispness, you can wave it over an open flame on the burner to crisp it up again. :) It's a trick we use all the time at home!

[@plantjar]

LiveLaughLeslie pls for Jenna's sanity don't tell him that

[@chill22girl]

“I’m just gonna disappear” me at any social event

[@nehmatkaurgill3204]

"The chips look bad, because I'm a bad chef." ..... "I'm gonna try a chip actually, oh my god that is good, Never mind, I'm a great chef!" - Quote by julien Solomita

[@nehmatkaurgill3204]

lol

[@mo-6080]

Julien just feeding Jenna is so natural and pure.

[@neffie77]

Someone from Germany here: My grandpa always made vegetarian Vienna Schnitzel from celery root. It's nothing new. I think it was something to save money as meat was expensive in my grandpa's childhood. It tastes so goooood!

[@nicoledressel3400]

Ani Pie not in the US, celery root is very rare, it’s not sold at every grocery store and it’s EXPENSIVE here. Like easily over $10.

[@neffie77]

@@nicoledressel3400 dear God! 😳😳😳 10 $? That's crazy, but makes sense, if it's rare. We don't appreciate celery root here. It's under 1€ and a lot of people hate it.

[@Kat-qr7hv]

Nicole Dressel as an American I’ve never seen, nor heard of celery root

[@kristidunlap]

Tell me more about this vienna schnitzel from celery root that your grandpa made please!!! I never knew it was a versatile meat substitute!

[@tiner174]

@@kristidunlap it a fairly common meat substitute here in Germany. Just boil it until it is soft, bread it and fry it. Thats the secret. It's really easy. If you like you can cook it in a broth or add different spices to the water. You can be creative. In the end you just treat it like meat with the frying

[@clementinejenson6658]

julien looks like he’s wearing those goofy glasses with the fake attached nose and mustache

[@xxeve_kxx94]

Karleen Hole OMG THAT TOTALLY CHANGED MY VIEW ON HIM. I READ THEN LOOKED UP SKDHFOSBDIDB

[@Scarfysmom]

There's one of these comments on every video lol

[@rosiebrockway9333]

Karleen Hole oh...mygod

[@rosiebrockway9333]

XxEve_KxX SAME OML

[@canijust101]

you didnt have to do him like that 💀 i cant unsee it

[@lynseyreed8139]

I'm severely allergic to fish (even though it's like my favorite thing). Thanks Julien for making an alternative super fun to watch and replicate. I realize you are using someone's recipe, but it's so much fun to watch you.

[@jadechambers3808]

I’m simultaneously nervous and excited about how this is gonna turn out

[@micaylabirondo836]

I leaned toward the screen when I saw the batter fried patties. Then he broke one open and I gasped. Damn. That looks so good! Wow.

[@taffyvago]

Accurate

[@alexnewman4634]

“These ones don’t have a weird secret in the middle” LEGIT MADE ME LAUGH SO HARD I CANT

[@dizzyinaction]

Julien at the celery root: "This is just bizarre!" Me: *laughs in European*

[@Ruth-qq1sn]

dizzyinaction I actually laughed out loud from this comment hahah (I’m from Norway) 😂👌🏽

[@findingmindeverland4879]

Me too, my fav root veg (swedish)

[@Lauraphoid]

In Scandinavia, the root is called celery, the leafy stalks are leaf-celery. We eat the root more than the stalks.

[@calamitycx]

As a Croatian, i can relate

[@lechatlola]

i was looking for this comment! :D julien confused me when he talked about the celery root, it‘s such a normal thing here in germany.

[@blueyesdrb92]

those are straight up mandrakes, they are magical and sentient beings OK. much like kermit, they cry.

[@S-CCCC]

Every time I saw the thumbnail prior to watching it, I legit thought he was trying to make crafty mandrakes :D

[@GreatPretending]

Peach: sneaks a snack Julien: you're fired Julien: drinks on the job Julien: what?

[@Kleopold94]

"I'm not doing too great of a job... but I'm doing a job" *me in life*

[@cprk594]

it's really cool that julien's doing so many international foods at the minute! i love both learning about other countries' gastronomy and seeing my own represented (that said us brits only really have the one iconic food lol).

[@myalteregoandi]

Charlie Parker just the one? I’m offended 😧😂

[@percytheparkkeeper7826]

Are you forgetting all the pies, scones, cakes, tarts, biscuits, pastries, sweets and chocolates we make. Not to forget a good Sunday roast with Yorkshire puddings

[@jayjohnson8403]

Isn't there jellied eels? Bangers n mash? Peas n mash? I haven't been to the UK in ages, but I'm sure there's more than one

[@maryamchergui3672]

That isn't true we have a lot of stuff think about bangers and mash Yorkshire pudding Cornish pasties shepherds pie come on don't knock us down like that we have to represent out here

[@cosmosisrose]

The British Isles have TONS of great iconic foods. The idea that stuff from there is bad is a myth.

[@nvbergen]

Protip: Celery root in mashed potatoes with sausages (preferably Beyond Meat ones), best comfort food for a cold day!

[@tav33]

Julien: I’m going to half the potatoes so there the same size and cook evenly Also Julien: we have an array of sizes of potatoes here

[@morpheus909]

Tavin Roth lmao

[@itpaynesme]

they’re, sorry

[@juliawasshere]

“While sometimes you slip on a proverbial banana peel into a failed pulled pork recipe...” JULIEN. This is the best thing you’ve ever said.

[@ychi1178]

Julien's videos are just like bob ross's videos but cooking (without the cursing tho 😂)

[@miaramirez8861]

When he said “I like the smell it tastes very nice” me too Julien 😂

[@dalkaszypka3380]

Fun fact: in my country celery root is much more common than “stick” celery ☺️ we use it for cooking very often. For soups and stuff 😁 Greetings

[@yahee122]

Dalka Szypka which country?

[@ramonaburkhalter3460]

Same. I'm from switzerland ✌

[@saintsinner578]

@@yahee122 Poland. And agree - celery root is one of the most common vegetable here.

[@AmatisoveLove]

yeah, I was seriously surprised that he'd never used it before lol

[@Gee-xb7rt]

i wish it was more popular here in the US, its really expensive, 8 usd/kilo.

[@natjean]

Julien: "So, basically we're going to take our little circles of celery." Me: Circles of Celery...band name, called it.

[@jessicawalker7203]

The amount of times I've said that irl and no one understands... my heart does a heckin 💔

[@StormBurnX]

lead single: EH BEP BEP BEP BEP BEP

[@valeriapaz8346]

@@jessicawalker7203 aww I'm sorry dink no one understands my jandj jokes as well

[@karligranger9175]

Jessica Walker fun fact: that joke started on parks and rec which is why julen says it all the time

[@galaxy2seok]

someone get julien on bon appetit!! I need Brad and Julien’s chaotic energy to meet!!!

[@potatosmileys6637]

I think jenna and Claire would have to be there to baby sit 😂

[@Venita11]

back to back chef!!!!!

[@kennylorenn]

ABSOLUTELY

[@angelicalopez3813]

Omg yessss

[@dray2882]

we need this now

[@audreybolduc7988]

Nobody: Actually no one: Me at 4 am: watches Julian cook fake fish n chips

[@tayblais]

Same and now I'm hungry and all I have is microwaveable pizza

[@audreybolduc7988]

tayblais may the force be with you

[@YourMajesty143]

Nobody? We're all right here! Am I invisible? Can you not see me?

[@SibbleDibble]

4:18 am*

[@kathi4967]

Americans: "Something REALLY crazy - celery root!" - Germans: actually use the root more often than the stems

[@stockifan96]

I was so confused because celery root is a thing you'll always find in Germany. Good for us tho

[@anka1336]

Same in Czechia. Celery roots are used in many recipes, stems are almost impossible to buy here

[@olga_kraljevic]

Same for slavic dishes! Celery root is a must-have for soups!

[@kaibe9456]

I live in Germany and that's the first time I heard of this? What and when do they use this?

[@xXinaXxprincessxX]

@@kaibe9456 vegetable soup, for example, especially the creamy ones

[@xKha0tikFN]

When Julien was cutting the skin off of the celery roots... i was like.. “why not just use like a potato peeler..?”

[@Sumyriaphantom]

If you watch the original video the chef says not to use a peeler as it will get clogged.

[@Kat-qr7hv]

Cause they too thicc

[@ronnie8984]

Kaley Hansen thank you, I was confused

[@recoil53]

Knives are the only way to go

[@evablaylock2634]

kate elizabeth I didn’t even question it because aries

[@BeeBeeMacGee]

Anybody else just have this on in the background when they’re reading or filing taxes because his voice is very calming? Just me? Alright, cool.

[@chelseastevens9553]

Yeah lol I play Julien or binging with babish on in the background a lot... then get distracted by the food

[@heatherk1321]

I have this on while I clean!

[@solux7370]

No not just you

[@Ratkins1216]

I work in an insurance billing office, Julen doin it to em is my favorite to have on the background.

[@HYPERxSONICxFANx2012]

Nope. I need to actually watch his videos

[@celinabond]

julien feeding jenna wrapped in a blanket is my vibe for 2020

[@madisonphillips3083]

I love that he subtexts himself😂😂 “I think we’re done with this batter here. *pours more beer* pours more beer”

[@mariellenstathopoulos967]

Idk why I laughed so hard when he said “WHAT is thAT?” At the inside of the potato

[@amykden]

As someone who says chuffed and innit, I think Julien definitely did the dish justice. But him adding vinegar to the individual chips really had me creased

[@Smurphy100]

Omg I'm very much from America and have had fish and chips less times than I can count on one hand but I was very confused by that 😅 I was like "you're supposed to put it on the fish too right??? And why individually??? Am I wrong???? What HAPPENING????"

[@ielish5536]

As a person from NZ, we have vinegar on our chips ~sometimes~

[@joyceduxbury7201]

and if i went into a chippy where the chips were that dark ad fuckin walk straight out me 🤣🤣

[@its_sigh9545]

Me: *has only had fish and chips twice in my life, almost 10 years ago* Me: *violently craving fish and chips*

[@pogostickjackson]

"Ooh a beer bath, that sounds nice" sounds like a yeast infection

[@darthie8990]

Not really, in Czechia we actually have beer spas 😊

[@darthie8990]

@Ceci I probably don't get what you mean :D

[@darthie8990]

@Ceci what, I didn't mean anything sexual, I was just confused if you mean the spa - drinking a beer and enjoying it (no, it's not that, it's literally bath tub filled with beer), or you meant me, if I like beer... I don't :D or wine, it's a no from me

[@darthie8990]

@Ceci no, the beer is not mostly made for drinking if you bathe in it, but very often they also offer you normal, drinkable beer! :D also they say it's really good for skin

[@SublustrisNox]

@Ceci It's a spa, not taking a bath to clean yourself. Big difference. Of course you rinse the beer off after the bath.

[@rachelgunn1997]

Julien "Top of the mornin to ya" .. Jacksepticeye has entered the chat

[@brieparker7281]

I literally just watched a Jacksepticeye video and then this, so it was a strange sensation 😂😂

[@rachelgunn1997]

@@brieparker7281 Me too, had to ... its meme time

[@eoincampbell1584]

Julien "that was my best attempt at a British accent" Jacksepticeye has left the chat

[@diddiaries6068]

Was.. that.. British? I'm confused..

[@brieparker7281]

@@rachelgunn1997 🎶the only cure for sadness 🎶

[@juliannej5826]

Julien: opens a new package of nori for extra crispiness FOR A RECIPE THAT REQUIRES TO MARINADE IT ALL IN LIQUID ANYWAYS

[@YourGirlLeia]

No one: ... Julien: *loud dad breathing*

[@_Potato_Salad]

When will you be on Bon Appetit? Julien and Brad seems like a great combination

[@sararahtz8574]

Yessss I've been begging for this for months now. It would be hilarious.

[@cadencesturgeon3561]

I feel like they would clash. I don't get along with other people like me.

[@agjul]

They should to do some sort of cooking competition with the #virgang Jenna and Claire. Or work together to make corn on the cob but instead of the corn bone it's a hot dog 😂

[@znyznyzny]

@@cadencesturgeon3561 wow

[@briggyb]

@@cadencesturgeon3561 I get what you're saying. It might be too much.

[@ItsTorple]

Looks at chips: “...I’m a bad chef.” Eats chips: “mmm! Nvm! I’m a great chef!”

[@axyealyndrassil4335]

When you're so polish, u thought that the celery was root and not a sticks,

[@Jannyl13]

Or German :)

[@babib]

High five :D

[@jathpurr]

Hol up what? Explain please

[@plantjar]

Jasper Carroll they mean it's more common to see it in the root form where they live, rather than in the green stick form

[@andziaGT]

Jasper Carroll celery root (seler in polish) is like an everyday Polish ingredient, but „celery sticks” are less popular here

[@claytonthompson5203]

Spends two days ensuring it tastes like fish, succeeds, “HOW”

[@julianarose2260]

Julien: "I'm going to slide GENTLY these potato wedges..." Also Julien: *violently shakes cooling rack*

[@nicole-i-o]

I was thinking this same thing!

[@shhhquietplease6264]

every aries kitchen video is 80% awesome and 20% the sound of julien breathing between words

[@madelineroy6446]

21:23 oh Julie - I wish you would have put the "fish" into the bag first, THEN added the liquid. That was the most Aries thing I've ever seen.

[@nachobabe1344]

This

[@dbdnights]

Julien: "I am going to slide these gently onto the pan to cool" *Dumps whole rack onto sheet*

[@BTSHopeWrld]

A lot of times when he’s speaking, juliens arms don’t look like juliens arms. It looks like someone is standing behind him

[@Emma-ku2dh]

Vanjie x3 lol now I can’t unsee it

[@Gaby-gg6pj]

STOP now I can’t unsee it

[@ziristtrevino6222]

a whole video of Julien cooking, but Jenna is his arms.

[@canijust101]

STOP omfg 💀 i cant unsee it

[@nathalhices]

LMAOOOOO WHAT DID YOU DO TO MY EYES

[@jasnicornblahblahblah2496]

julian: the most chaotic person alive also julian: makes the most perfect and satisfying cooking videos

[@lechalk7523]

If you want to try out more “fish” recipes - I would love to see you take on Carrot Lox on vegan cream cheese bagels 🥕🥯 🤤

[@FennecFool]

My favorite part is when Julian feeds Jenna at the end of every video.