I made STEAKS from Popeyes & Chick-fil-A! WHAT!?

[@SousVideEverything]

Most people would throw away the end cap of the dry age roast! But not me. So we turned it into some truly special.

[@rredu_]

🐑💨

[@Mcgriddles90210]

Now you need to try it with the wendys hot honey chicken sandwich

[@HerrFresh]

Hey Guga. Where can I get wagyu in the UK. I have some money and I want wagyu. Please tell I would most appreciate :).

[@connorskudlarek8598]

Can you make a video about everything you can do with the pellicles? AND when you should toss the pellicle?

[@imranriazkhanpakistani]

Hey Guga, Do a sous vide in coke ❤

[@eltiolavara9]

were getting to the point where dry-aged wagyu is the side dish now

[@patrickbordelon3654]

And $50 bills are used for toilet paper 😅

[@gmoney4980]

😂😄😂😄💀☠️💀😄😂

[@SousVideEverything]

This is the end cap of dry age roast. Most people would throw that way. But it’s never in me to do so.

[@eltiolavara9]

@@SousVideEverything ohhh i see, thank you for the clarification (and videos)!

[@notleeland]

@@SousVideEverything no need to clarify bro, we’re all watching and drooling

[@ytnewhandlesystem42]

I like how Guga does his "All right everybody" and Leo is smiling at the camera while Angel is just completely fixated on the steaks with zero focus on the camera.

[@loserpurp]

You should try dry-aging a steak in garlic paste!!

[@Flamus_12_]

Oh god I need to see that monstrosity now lol

[@Aether4228]

I need that

[@EduardoHernandez-vv8ey]

Please and thank you

[@Sardarkala75]

He dry aged a steak in black garlic believe it or not !

[@QuantumBeard]

And compared it with a steak dry-aged in ginger paste

[@melissachristensen614]

I love Angels integrity… he don’t like it, he’s gonna call it like it is and not jump on the bandwagon, good job Angel - respect

[@rickvantage]

Yeah glad we have one host that isn't a yes man.

[@BlankBlonk]

@ZyklonBeast I mean yeah this opinion is definitely the most valuable for the foods guga makes

[@johnwu7509]

It really sucks when you watch Guga around midnight. The hunger just hits you in the face and you have nothing in the fridge that is even remotely as good as the steaks on YT. 😂

[@thenightwolf3394]

It's even worse when you're fasting 😂

[@briansmith6350]

Dry age in sawdust of grill and smoke flavor woods: hickory, mesquite and applewood!!

[@ChudsBbq]

"You Don't Want Big Pieces of Chicken Sandwich on Top of Your Steak" -Some things only Guga gets to say

[@billyngoun4029]

Looking at the title, I thought it would be a compound better made from the gravy. But from the WHOLE FREAKING BURGER, you'll never stop to surprise us Guga haha.

[@joshuastephens301]

Not the first time he has done it.

[@N8sLaxLife]

“First time?”

[@jonathanferreirabrito2707]

There is this thing I always do. When Guga takes a steak out of the water bath I tell myself: “Oh that doesn’t look that good right now” and for some reason Guga always reads my mind

[@Mamadghodsiable]

Guga is like having two wives. Leo is the new young wife which he loves, Angel is the old wife which he respect.

[@juanmortaco831]

And Mamao is the side chick

[@Mamadghodsiable]

@@juanmortaco831 🤣

[@TANKDABOSS]

@@juanmortaco831 lol yall funny as hell 🤣🤣🤣🤣

[@Gawl88]

"I mixed wagyu with wagyu and deep-fried it in wagyu fat....I hope this is going to be good." Really Guga 🤣

[@wchops7578]

I respect Angel’s pallet so much, he always knows what’s going on.

[@polohenry4666]

Well he was totally right. It's definitely fair to say that chick fil a doesn't belong on a burger

[@AbsoluteSkycaptain]

"You don't want big pieces of chicken sandwich on top of your steak." Don't tell me how to live, Guga.

[@Just_Pele]

Man, you got my dry-aged chimichanga recipe! I mix pelicos trimmings with prime ribeye cubes, and then mix in jack cheese, onions, and mild jalapenos, and put it all into a into a burrito, then deep fry the burrito until golden brown. Then top it with melted queso blanco, sour cream, and salsa. It's insanely good.

[@semperfidelis271]

sounds amazing

[@HerrFresh]

Sounds nice. I’ll screenshot your comment and make it later.

[@LovingSoul61]

that sounds incredible

[@rorrofer15]

Leo with glasses gives me younger Maumau vibes P.D: What about trying (if possible) a wagyu cow bone marrow? Is it gonna be amazing or no difference whatsoever? It can be the god of the god's butter?

[@Nicolas-zq7cl]

Let's just hope for Leo's sake his hairline isn't going to deteriorate as badly as Maumau's 🤣

[@cassiolins1203]

The wagyu bone marrow experiment is actually a great idea

[@HerrFresh]

Just realized lol.

[@naamadossantossilva4736]

@@Nicolas-zq7cl Agreed,it should become like Guga's.

[@obiologo]

maybe MauMau is a DryAged version of Leo

[@charlesrockafellor4200]

8:38 Nah, Leo's got it all wrong there: give Angel *a steak with honey,* and he'll be one happy camper! 😆

[@drachenfeuer5042]

Got a recipe?

[@charlesrockafellor4200]

@@drachenfeuer5042 Nope, but now that you mention it, it does sound like a good idea. I gave it a quick Google just now, and there are quite a few variations on the theme. ❤️

[@jonathanshannon838]

Thank you for showing people how to make the butter. That was very helpful.

[@joseruiz127]

I remember when Guga’s side dishes were just simple stuff like Mac and cheese or mashed potatoes and now he’s using wagyu for his sides

[@Beezzzzy_]

Guga “We can’t just eat steak! We need a side dish!’ *makes side dish with dry aged wagyu steak*

[@realacerboy30]

Angel has seemingly been a little more timid since Leo has be on now.

[@Patrick67394]

it's understandable, sometimes someone just has that energy, just a little more extroverted on the "scale"

[@edwardarquette3884]

It's because Leo is Angel's replacement after Guga dry ages him.

[@oceanwaves83]

He's letting Leo have some spotlight like a good friend. Plus Leo has good descriptions. It's like Leo brings the steak knowledge now while Angel has the steak wisdom lol.

[@BillHimmel]

Great vid! Love your content, Guga!

[@boonedox25s]

"This is something you don't see everyday." But I watch Guga everyday, so I see it ALMOST every day 😂

[@jasonkennedy2276]

Amazing channel. Thank you. I love sous vide cooking. You took it to a new level. Luv it.

[@TheOnlySoe]

I’m with Angel on this one. You put a whole damn sandwich in the blender? 🤣🤣😂 classic 👏🏽

[@cujo2680]

Leo looks good with the beard. The glasses make him look like Maumau. 😂😂😂

[@HAMM3R105]

Wooooo Guga is the best KZbinr! Seriously love you content bro have been watching for a couple years and your recipes help me understand how to cook.

[@Sergio0hf]

I love Angel's reaction after leaning what it was, he was like "you f**ing what? The whole thing?" 😂 Exactly what I was thinking, I didn't think it would be good

[@seekingredemption9804]

Guga you are my hero. You learned on front of us all how to be the meat king and your genuinely a pleasant person.

[@FrostyFyre]

Only Guga would have a steak side to go with his steaks! 😂

[@samhodgson1040]

Guga 4 years ago: You don't eat a steak like this everyday! Guga now:

[@retx101]

Guga taught me that if you're brave enough, anything can become a compound butter

[@olivergrigull5647]

Angel has a very accurate palette

[@nguyen925]

Hahahha Angel's blank stare, 🤣 definitely a Steak Purist for sure!

[@AcL5008]

I let out an awkward chuckle when Guga said his steaks don't look appetizing... I thought to myself: "Guga cooked it and I'd try it even though it's unseared." 🤣

[@Floydisgr8]

hey Guga, I love your videos on both channels, and you are solely responsible for me buying a sous vide machine and I thank you greatly for that! I love seeing videos like this, but I'm a poor man, and can't afford the expensive meat and fat/lard. while entertaining, I'd like to see more "commoner" recipes. not a lot, but more stuff that's affordable to a guy like me who buys a prime grade steak for special occasion. I've been making a cookbook out of your side dishes, and I think you should make one too and sell it! thanks for introducing me to things I never knew existed!

[@anthonymanuche5370]

You guys should do a video making steaks that have like 3-4 of the best experiments all at once. see if you can combine them to make one perfect steak.

[@MoeSpice]

Angel is always so perceptive, he knew something was up the moment he tried it. Good job angel 👏

[@teejay622]

New challenge idea - these two compound butters need to go head to head with the standing champion - Big Mac compound butter. I'm willing to submit my application to help judge this contest - lol. Guga - you need to rent a space to hold some taste tests with your viewers - lol. People would travel and stand in line to taste your cooking and hang with you and the boys. I say rent a space because you don't want all of us hungry viewers knowing where you live - LOL!

[@thetroll8655]

You should do a “battle of the butters” and revisit every compound butter steak in one episode and find out which one wins

[@chadwick703]

Hey Guga! It's me again. I'm the same guy that brouy you the jerk seasoning idea to beef and now I'm back with another one. I'm going to recommend to you a sauce that goes perfectly with an extremely sharp cheddar cheese. This sauce I believe has enough acidity that you should be able to use a tenderizer and even dry age. The flavor however is phenomenal. It is called "BRANSTON PICKLE". This sauce has a lovely flavor that I'm confident you'll enjoy. Please try this out and let me know how it works out for you.

[@willylm7294]

1:11 guga made a mistake, there are actually 3 differences between popeye's and chick-fil-a, forgot to mention popeye's is not openly homophobic

[@axdambient]

As always, the bass stabs on the SVE theme song man. Reminds me of deep house nights late high school/college!

[@mitch3503]

7:58 the sound that plays in action movies during a slowmo scene

[@supitk]

Damn Angel is losing his tastebuds. He also got schooled by Leo once more 🤣

[@TheInfinitesource18]

haha yeah right, all Leo says is "beefy" and "flavorful" Angel gives way better descriptions now and clearly has the more developed pallet. Leo just wants to kiss Gugas ass so he can keep coming on the show for free amazing food.

[@supitk]

@@TheInfinitesource18 Angel is slowly getting replaced not to mention he also has the pallet of a 5 year old….

[@Terryrouge427]

Makes sense. The seasoning for the chick fil a spicy is actually in the breading, where the seasoning for Popeyes is in the sauce.

[@HerrFresh]

The side dish looks so good. And the steak is phenomenal.

[@davidblais4050]

The more I watch your videos the more I realize how refined Angel’s taste palate is. I trust Angel. Keep up the good work, y’all. ✌🏻

[@andria165]

I swear the music Guga uses when searing his steaks after sous vide has become so fk iconic

[@danielvutran]

Angel has a chef's palette, so impressives ✈️

[@ObiWanBockobi]

Leo is a yes-man, Angel is the best no question.

[@HAMM3R105]

Just ordered my first steaks through your meat dealer!! Thanks for the discount, I can’t wait to try Wagyu!

[@sherxiong957]

I love these! Make more! This is the reason I subscribed.

[@Spankeers]

The side dish cost twice as much as the main course haha looks beautiful

[@mashnoonislam1126]

6:27 Does anybody feel Leo looked like Maumau today?

[@coreywhite6308]

Aside from Guga, Angel is my favorite…I trust his evaluation. The other fella might be trying a little hard.

[@Kelomiti]

he’s the description guy of the crew

[@hansidso2534]

😂I just started laughing my face off when he threw in a half a sandwich in the food processor 😂 Don’t know why I was expecting something different on this channel

[@luancia]

I'm at 3:30 and I can already tell you the side dish is going to blow the experiment out of the water. You threw Wagyu in the mix..Game Over. Lmao

[@jamessam1930]

Leo and guga having bonding moment and angel getting jealous

[@raulcid2369]

Leo excitement for food makes anyone hungry! 😂

[@abgrj6902]

I cooked my first filet mignon the other day and thanks to your videos it came out really good

[@taylorwalton4260]

My boy has had more steak in one week than I've had in my life

[@lukmanmallu3548]

Guga you come out with some of the craziest experiments ever, don't know any other food channel on youtube that has experimented with as many crazy food experiments as you have, with that being said though, I enjoy them alot and many a times they come out amazing with the exception of a few horrors, like that one brisket that came out smelling like smelly cheesy feet and dead rotten flesh, LOL 😂, forgot exactly what that experiment was but it was pretty funny seeing mamau's facial expressions after him taking a good whiff at the brisket, regardless of everything, you have some amazing wonderful dishes and recipes on both your channels, Guga foods and sous vide everything, keep up the good work 👍

[@miguel.a.lefebre]

Amazing guys! I’m peanut butter jelly you get to enjoy Guga steaks! Well done!

[@UnbiasedGooner]

The way he says sandwish is soooo satisfying. I swear guga can’t say or do anything wrong

[@HisVirusness]

"You gotta keep bringing those glasses; these descriptions are getting serious." Yeah, Leo's really getting into the groove of talking about these steaks. In a year's time, he'll be a professional food critic.

[@akareject]

It has been SOOOO long since the last compound butter experiment. I have been patiently waiting and the day has finally arrived! Yay!

[@tyerredunlap7600]

Nah Leo, I saw u at 7:57. That didn't look like a 10/10 face my guy🤣🤣🤣

[@jeanlamontfilms5586]

Leo and Angel look like they could throw down at any minute🤣

[@xcyoms]

Hi Guga, me and my boyfriend love watching your videos. We would like to see you eat the sous vide steak without torching it. Eating it in the wet sock form.

[@tajvir]

good shit guga

[@KelbaughJAK]

Now we just need Guga to compare it to the OG king of compound butters, the Big Mac

[@beauryan101]

Glad to see new Fast Foods Compound Butters experiment again

[@Dat_Torva]

No new is good news, so im hoping your truck survived chick fil a this time 🤣

[@drachenfeuer5042]

Thanks for the detail recipe on compound butter wouldn’t wanna know how to make it and how much butter to add

[@DocTommy1972]

OK Gustavo. You've done it. That's it. It's over. Mr Kuerten is a memory. You are now my favorite Guga.

[@theinsanelogic]

My goodness, my man! Love ❤ your vids omg!

[@feralguyver]

A compound butter made of a sammich? Guga, you are a mad lad

[@LUCIAN8016]

Giga just made a food paradox...

[@NB-bc9pf]

The first Guga video I watched was the big mac compound butter.. 😂I stayed for the filet mignon, Dry aging experiments, side dishes and all the beef 🐄😋

[@fadoodle]

Is it suitable to use the Su-VGun indoors on a cooktop? I'm in a wheelchair and getting outdoors is rather difficult. Thank you in advance.

[@convincedquaker]

No. Look into the SearPro torch.

[@fadoodle]

@@convincedquaker Thanks! I'll check it out.

[@Alifaridzy]

10:18 Angel?? Hello?? Wake up please?😂

[@davidhalldurham]

Leo looks really good in his glasses!

[@eddieh3046]

Crazy experiment! Leave it to Guga to think of such a wild combination. Your creativity is shadowed by none.

[@pino_de_vogel]

You sho8uld do a test on slicing. as generally they still teach diagonal slicing whichis not what you do and it is supposed ot make it less chewy.

[@hubertnnn]

Thank you Guga for showing a way of recycling the pelicose.

[@twotonesr5]

Hey Guga!!! On your other page you should cook an eye round like a brisket!!! Smoke it low and slow... See what that turns out like.

[@CozinhaDoDaniel]

Leo is a great Mau Mau cosplayer with the glasses and The thick beard! 🤣🤣🤣

[@eatmynoobfood7461]

😂😂 can't believe that worked and you loved it. Nice job 👍

[@steveapostol8352]

Guga, you truly are the Mad Scientist. I love it.

[@bastimixacoustic3958]

That moment when the side dish gives you more of a WTF reaction than the actual experiment :D

[@cashisclay8474]

Guga you're a mad food scientist.💯😎👍

[@Muriyon]

Angel has a sophisticated pallet, a true purist

[@juanrod1914]

Man that knife is beautiful Guga!!

[@arcangel6384]

have you ever tried to put butter or a butter compound inside the bag while its being sous vide? i think it would be good

[@biggwill21931]

9:44 Eye Round? LOL

[@nikenuke]

Insane as always!

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@convincedquaker]

He's done that video already.

[@actually_zer]

„Dad my back hurts“ „I know your back doesn’t feel that good right now, but watch this!“ *grabs flamethrower*

[@KanzakiZD]

leo becoming a steak nerd just with that glasses alone

[@Mystogan00]

I wouldn't call the two chicken burger ones compound butter since it doesn't melt, it's more like stuffing than anything