I PERFECTED my Keto Chocolate Chip Cookie

[@lolabear3230]

So people it's been 2 months today since I started keto . Iv lost 23 lb . And love following keto focus recipes my favourite is the lasagna I make a batch and freeze it for a perfect ready meal when I'm running late .

[@occhimarroni88]

This is sooo exciting!!!

[@munnat8073]

Well that's amazing. Were you able to maintain weight till now

[@lolabear3230]

@@munnat8073 in a year I lost 46lb iv kept it off and I'm still going .... although I did have to come off keto for 3 months during the summer because I was in hospital so that set me back .

[@robinmoser7343]

Me too! She makes me feel like I’m living a normal diet! Thank you. Just made your turkey slice lasagna!! Could not tell the difference!

[@comradekitty3759]

Its been a year but Link to lasagna also how's it going now.

[@alixzandrareynolds3418]

Oh my gracious!!! Just made these with my husband. He is such a stickler for choco. chip cookies. He was the biggest skeptic! However....he LOVES these cookies! We only had a 3 tbs scooper so we made larger cookies and just baked them for 11 minutes. Perfect!!! Thank you so much for giving him a tasty alternative! Keto does wonders for his neurological health, as he does suffer from a seizure disorder. Thank you so much for what you do!!! New forever fans right here!

[@ejturner525]

I made these tonight and trusted you so much that I doubled the recipe. & I'm glad I did!! But I must admit that I added 1/4C Swerve Brown Sugar. Thank you for making this recipe available. I divided the batter up & made 4 different types...regular, multichip, and pecan chip, and added unsweet desiccated coconut. They all came out delicious!!!

[@TheNewLemurian]

I just made them. And it is the best tasting keto choc chip cookies I ever baked. I couldn't even taste the coconut flour. A BIG thank you Annie! And I wld like to share my experience so your fans who find themselves in the same predicament as me can learn from my experience: I only had almond ground natural i.e. raw and with skin on. So I decided to go ahead with using this, and I kept all the other ingredients same as in the recipe, I got 12 cookies from dough each weighting about 3 g. I baked them in 2 batches at 175C for 11 to 12 mins. Since I used raw almond with skin on the cookies were darker in colour but it taste wonderful. I hope this info is useful to others.

[@shawnakakolewski5751]

/tt%gvq 4

[@schenier]

I add i Tbsp of gelatine. It helps keep them soft and chewy longer

[@ginafumi3010]

Great idea!

[@tammyb7259]

Hi there! I made these cookies and they came out wonderful. I used Allulose for the sweetener and I didn’t have coconut flour so I substituted tapioca flour and they turned out wonderful. I’m going to buy coconut flour and see how different the texture is. Even though these were absolutely delicious, I didn’t have to flatten them, they spread out the same way regular cookies do. Ty for the recipe ❤

[@marcellecostanza1777]

I'm making them now...only thing I am doing differently is splitting the sweetener between white and golden since the original toll house recipe uses white and brown sugar. Fingers crossed!

[@tanyawins]

Please give me verdict , I’m making some tonight, how did the split workout? I have both sweeteners. 🤗

[@melissachisholm4264]

Yes, please share your results, I’m planning on making them tonight as well.

[@marcellecostanza1777]

@@tanyawins See my update above. They are DEEEELICIOUS!!!

[@marcellecostanza1777]

@@melissachisholm4264 See my update above. They are DEEEELICIOUS!!!

[@signalfire6]

A very small amount of molasses (maybe a tablespoon) added to just white sweetener gets the same effect without adding much in the way of carbs.

[@sis.shebrew2474]

These are SO GOOD!! The only thing I suggest is adding a few pecans, they take it way up a notch. TFS 😋

[@thomasdrew2023]

Even better is half pecans and half walnuts!

[@marcellecostanza1777]

They are AWESOME!!!!! Maybe not exactly like I remember a real tollhouse, but they are amazing!!! Best keto chocolate chip cookie I have ever made! Now the problem is trying not to eat the whole batch! THANK YOU!!!!!

[@vickivickers3291]

I did my own adjustment. I used 2/3rd c. Almond flour then 1/3rd c Lupin Flour plus the 1/4 c coconut flour. Sifted it together with the baking powder and soda. WOW....even better. It almost completely eliminated the grainyness of the almond flour and the bottom did not overbrown as much. Great taste too.

[@mtkaren]

Ok, I admit it, these are pretty good. We’ve been lazy keto for 3 1/2 years so it’s been that long since I’ve had a tollhouse cookie. I used 1/4 C brown swerve and 1/4 C monkfruit. I like that they aren’t overly sweet like some keto cookie recipes. It’s not a tollhouse by any means but we were pretty happy to eat a couple warm out of the oven. Thank you!

[@lisafulton9389]

I just made some, now I can’t stop eating them and I love that little hint of coconut flavor to it. It added the perfect touch!

[@Carol32547]

I must admit how hard this must be to make recipies for the low carb world. I attempt to shy away from almond flour because of oxalate. Others can't stand the taste of coconut flour. I abhor the taste of flax seed and psyllium husk... can do too much wheat gluten while others have no problems or may be totally allergic...omg!!! I am so thankful for all of you putting up with and trying to help us...!! Ty...

[@lydiawall4018]

I understand the oxalate is in the brown shells of the almond nuts. That is why best to choose blanched almonds where that shell has been removed.

[@conniedetevis2119]

Carol32547 Please don’t use God’s name in vain. God bless you.

[@lcwisdom1]

@@conniedetevis2119 👍🏾

[@tiffanyelainestubbsfarrull2204]

@@lydiawall4018 I dont believe it makes a difference. Might lessen the oxalates slightly but it's still high in oxalates according to any expert on the subject. Sally k Norton. Stephanie person.

[@tbakes1371]

So did you make these? What did you think? I also don't care for almond and coconut flour

[@annetteheth4538]

New to KETO world and your videos are so inspiring and helpful!! I've loved all of your recipes that I've tried so far. Just made the single serving choc. chip recipe. It was soooo good! Can't wait to try this full batch. Thank you for helping us live a healthier lifestyle in an enjoyable way!! You're the best!

[@deannamadrigal7503]

I'm making these today What I especially love, is your video is short, sweet and to the point. Blessings 😊

[@julieblackburn5553]

These are REALLY REALLY REALLY the best keto cookies Ive found and I’ve tried SO MANY!! Congratulations of the perfection!! And thank you very much!! 🎉❤

[@ChrisYEmpath]

I followed your other video on making candies. The "caramel" candy portion of the came out great!! I really appreciate you explaining WHY you include certain items in a recipe, instead of just listing them on the screen. I will try this choco cookie recipe on July 1, 2024 to see how they come out!

[@dougpearce8019]

I made my first batch tonight. The taste is excellent. The dark chocolate chips are terrific. The texture of the cookie is very tender like that of a butter cookie. I'm impressed. Thank you for a great recipe.

[@jerrybell1050]

I made these last night and here is the results. Cookies came out softer than I expected. After leaving them to "firm up" over the night then they were firm enough to pick up nicely but not at all hard. Taste was very good and glad I gave them a try. Anybody else have cookies that were too soft? If so what did you do?

[@diz354]

My batch of cookies were really soft and broke apart too, leaving them out over night seem to have been the trick to get them to hold together.

[@kahmoicrawford263]

I just made mine. They came out very soft as well. They taste great! I will leave them overnight and see.

[@jennifercourtemanche7000]

I JUST made these for my MIL and they are SO good! I added 1/2 cup golden Lacanto sugar in addition and they spread a bit more than I expected them to, but still tasted really good! Keto really isn't hard when you have recipes like this to keep that sweet tooth satisfied!

[@patcole3589]

These are incredible!!! So authentic and super easy to make. Your directions were 100% on spot.Thank You!! One of my new favs!!!

[@dawnwilliams6341]

Oh my word!! I made these today and they are quite literally the BEST keto cookies I've ever tasted! Thank you, thank you , thank you for sharing this recipe!

[@joyfulnoise349]

I made these for my diabetic hubby last night, he absolutely loved them😊❤ he is so happy as so many are dry, crumbly or gritty. Thank you so so much❤

[@tomdavenport7717]

Made these tonight. They have some coconut aftertaste so not sure about the claim regarding the coconut flour. Perhaps I needed to mix more or use another sweetener or chips. I went with erithrotol / mokkfruit blend and Lily's semi-sweet chips and these turnred out ok but didn't meet expectations. The texture is also a tad grainy. I recall with coconut flour it's advised to let dough rest for a biit, maybe next time will do that.

[@kathyteschner8586]

I made these for Christmas, I added brown sugar and chopped pecans along with more dark chips, and oh boy, they were fantastic 🍪. Thank you so much for sharing your wonderful recipes with all of us!! Happy New Year🍾🎉🎆✨️

[@robdebl2414]

We love this recipe and a friend of mine who has been doing keto for about 4 years said she has never tasted a better keto chocolate chip cookie than yours! :-)

[@annabanana3104]

❤

[@carbotradingcompany4794]

Thanks! I made it and it was pretty good! I replaced 1/4 cup of the almond flour with walnut flour and loved it! The crumb was better and I liked the walnut flavor too.

[@AlesiaLuft]

ooh, never tried walnut flour...

[@exploringbiblicalendtimes779]

I tried your other method of cookies and I was very impressed by it. I can't wait to try this method out

[@helenedwards9304]

I added chopped pecans to mine. Love your style in teaching. Thank you so much

[@Lucinda_Jackson]

They look great, Annie, and I know if you say they’re an even better version, they must be fantastic! Thanks! 💕

[@diz354]

I followed your steps to making these cookies and boy did they come out great 🔥🔥🔥 for my first time ever baking something from scratch I think Gordon Ramsey would be proud 😂

[@Pauliesha]

😂😂😂

[@graafmde]

I've made these cookies today, they are AWESOME! Thanks so much for the recipe!

[@heatherfeather4]

I made your original recipe with all almond flour and they were so good!

[@edwardbourgeois1730]

Thank you so much for sharing this recipe! I can't wait to try it!! Beautiful nails btw!!

[@surfband]

Baked these today, first keto cookie I have made. Light and fluffy, I can taste the coconut but that's not problem for me. Delicious!

[@KetoFocus]

Wonderful! I’m so glad you like the recipe. I want to try substituting the coconut flour with oat fiber and see if that makes a difference on flavor and texture.

[@Mrameful]

These were absolutely delicious, made them yesterday with great success. Thank you!

[@Amanda-ln7yb]

I just made a batch and just had four!! Oh my Goodness these are so good!!😊

[@kimberly5465]

I knew you looked familiar! I've been using your recipe on the back of the bag! I love them. Thanks for this recipe!

[@KetoFocus]

Lol! That’s awesome!

[@annstewart189]

When you are diabetic and gluten intolerant, these cookies taste divine. Thanks for helping people like me.

[@Cattitude48]

Yummy. I appreciate your short videos, really hate long videos that don't get to the point. Thanks.

[@Jako8557]

Hi, I've been making these cookies for quite some time now. I make a batch almost every week, sometimes even more often. They are very good and work every time. And I have made them so many times now, I don't properly measure all the ingredients anymore, I know the recipe off by heart. So I made a batch last week, and the mix was a little too dry (my mistake). I should have added a little more melted butter to the mix to fix it, but was feeling a bit lazy, so just added a 'dollop' of thickened cream. Enough to bring the mix back to the correct consistency. I think the small amount of cream really helped the finished product. For me, cookies (or cake) made with almond flour are sometimes a little 'chokey'. So I usually eat them with a drink of some kind to help me swallow them more easily. Adding the cream made the cookies more moist and smooth, and certainly easier to eat - even without a drink. Give it a try and see what you think. I think I added about 3 - 4 tablespoons of cream - roughly - to the mix. The cookies were so much better I have since made them again the same way. I made the recipe the same as normal, and then added in the extra cream, which left the mix a bit too sloppy. Then added just enough extra almond flour until the consistency was back to normal again. This seemed to work fine. Enjoy...

[@lindajohnson8940]

Thank you! This is helpful advice! Mine were dry

[@Jako8557]

@@lindajohnson8940 Hi Linda, yes adding some heavy cream really helps a lot. Experiment to find the amount of cream that suits you best personally. The cream certainly makes them more moist, but less crispy, so find what you like best (I use a fair bit of cream now, maybe a third to half a cup (I don't measure) - and just add some extra almond flour, and a little coconut flour at the end to get the right consistancy for cookie dough. I have experimented a little more since my post, and have had some success making strawberry cookies by adding a sachet of sugar-free strawberry jello to the wet ingredients (and adjusting the normal sugar down a little to balance the mix). I then make them as normal, and I use white chocolate chips for these cookies. The strawberry version does not need so much cream, as the gelatine in the jello sachet also offers some moisture. I like these for a change, as I make these cookies quite often (and freeze them) - my wife likes the strawberry version as well. edit - oh and just one more thing, it is important to only bake the cookies until just going a little brown on the edges (just a bit), then take them out, dont touch them, and leave them to cool to room temperature. They will continue to cook, and will go from being very very soft and mushy, to a proper cookie consistancy. They are easy to over cook, and go too dry. enjoy...

[@user.3350]

I just made these they came out amazing absolutely delightful my husband loved them ❤❤ thank you

[@originalsbyzuzu6825]

Honestly just tried it. My new go to recipe. Love it.

[@ChocZero]

You absolutely nailed this recipe! These cookies give us all the childhood memories 🍪🥰

[@faithrust_]

I used this to make a skookie and I’m blown away! I switch between ketogenic diet and hormone feasting depending on where I’m at in my cycle. I just thought I’d have to suffer through the ketogenic days but this is AMAZING!!!!

[@stoptheinsanity]

If you don't have unsalted butter can you use salted and reduce the amount of salt in the recipe?

[@MikeHF]

I added a quarter cup of crushed unsalted pecans. Worked very well!

[@chelsabailey1018]

Thanks for posting!!! Will definitely try to make some!!!

[@KetoFocus]

Yes! These are so good

[@chelsabailey1018]

@@KetoFocus Just made some!!!! They REALLY ARE GOOD!!! OMG!!! So GLAD that I found your channel and recipe!!!! So moist!!!

[@lindamon5101]

Almond, coconut flour, bp bs salt, butter monk fruit sweetner 1 egg vanilla, choc zero

[@FoodiesVacations]

You are on the package!!! You have arrived. :)

[@krafterpc]

Just made these. Wow! Taste just like toll house. Thank u. I modified only the sugar. Went with 11g. Allulose (for browning) and filled the rest of the 1/2 c. Measure with SF pyure. Great job gal.

[@debsguitar2]

GOT to try these !! I so enjoy the things you make :)) thank you

[@katrinaassoumou6400]

They look pretty tasty. I am going to give them a try. Thank you so much for all of your tutorials. Amen

[@justadjimmi6613]

I'm 2 months into a low carb diet. Lost 6lbs so far from 215 to 209. Looking to get and stay below 200. I just made this recipe pretty much straight up except for adding an egg. The cookies are really good I will make them again. I would like to have them hold together like my pre diet cookies so I can show them off to my friends at a social gathering but I'm going to have to keep working toward that. Maybe crumbly cookies are the unavoidable downside of being low carb!!!

[@Red-ct6wx]

Thank you for another amazing cookie recipe!! 🍪

[@TT-cj3ek]

I just made the tiktok spicy Asian cucumber salad .. now making these !! Wishing everyone success on their keto journey . Keto has been my way of life for over 2 years . I have lost over 60 pounds . I will be eating normal for thanksgiving. I have a cheat day about once a month . Don’t give up , be ok with slow steady progress and my motto is if my body is craving regular american diet like pizza tacos cheesecake Chinese buffet , I have a regular day . About once a month . I always gain 4-6 pounds 1-2 days after . It takes me 7-8 days to lose those . Followed by a 1-3 pound loss until the next cheat meal . It works , and you don’t feel deprived .

[@reneekennedy716]

love that spicy asian cuke salad!

[@nikkib473]

Made these! Thank's for the help🎉

[@janetong8490]

Can you share the crispy keto chocolate chips cookies? Prefer chrispy than texture like cake cookies.

[@mark93373]

I do love chocolate chip cookies. Thanks Annie for another easy to make recipe. 😋

[@static2601]

I did the one cookie version, 4 tbsp almond flour, 1 tbsp coconut flour, 1/8 tsp or less baking powder and soda, salt, 2 tbsp butter, vanilla, liquid stevia and cookies were very brittle and fell apart when picking them up. Maybe it was because i didnt use monk fruit sweetner, so maybe some kind of binder needed. Taste was great though. Might try adding half a beaten egg next time. Edit: your recipe calls for egg but left it out as I was following your other recipe you suggested.

[@camsvv1]

I was pleasantly surprised….will surely make again

[@burbie1342]

Thank you so much for this recipe. It is by far the BEST keto chocolate chip cookie recipe on this worldwide web. Thank you so so much. The coconut flour makes all the difference in the world.❤❤❤❤❤😊

[@KetoFocus]

Wonderful! Im glad you liked the recipe!! 🤗

[@velocitygirl8551]

I added 1/2 cup of brown sugar monk fruit/Erythritol and they’re perfect!

[@alansawesomeketoworld4612]

I will be trying these cookies, yum

[@FlyFreely8272]

I can't wait to try making them. I need a treat to keep me on track.😁

[@roslyndrayton6716]

Really Delicious, Thank you Annie!

[@Joy-zu1ec]

Love❤ the cookie spatula. There's no links to where you got it. Would you please share🙏💞

[@andromedastar1]

Also, thanks for sharing the old recipe too.

[@christinemitchell3472]

Hey Anne, I wanted to make a double batch of these great cookies. I doubled everything but the dough was still very wet. What have I done wrong

[@ErikaARJ]

Hi! I just made the chocolate chip cookies and before bake them they look good but after they split out hahaha It’s ok they still taste really good but I don’t know what happened, maybe I should put the dough in the fridge first?

[@DanLajoie-mn1tu]

I not sure what your toll house cookies were like when you were a kid but i tried your recipe and they turned out very crumbly and cake like and tasted like coconut. What brand of coconut flour do you use? I used whole foods coconut flour and it was a fail with gritty coconut in every bite. My childhood toll house cookies were crunchy not cakey and best when soaked in a glass of milk.

[@AKpaperpirates]

Thank you for the discount and the great recipes

[@gjcountry1]

These were delicious! I actually I like the taste and texture of the almond flour and coconut flour much better than regular flour. I used Stevia (2 1/2 TBS). Brilliant, thanks!

[@KetoFocus]

Im glad you liked the recipe!! 🤗

[@insightandintuition276]

I made these this morning they are super yummy thank you ever so much for a listing your ingredients and the recipe in your description that means the world to me

[@KetoFocus]

Im glad you liked the recipe!! 🤗

[@KetoCookbooksCorner]

*Delicious looking cookies. Thank you very much for a fantastic recipe* 😊

[@annaeller5884]

Freeze the dough into balls then take out what you want at the time. Keeps from over indulging.

[@insightandintuition276]

I love love love that you list your ingredients and instructions in your description! By the way can I use a flax egg in place of regular egg I don't like an eggy taste at all

[@kbr1980]

Just tried these tonight. They’re really delicious. With the small Pampered Chef scoop I got 36 cookies. Thank you! Hit the spot for craving a chocolate chip cookie.

[@anitathompson5645]

Yummy 😋🤤 thanks for sharing have a wonderful blessed day today in our Lord GOD and savor JESUS Christ bye 💖

[@hildalopez1252]

OMGosg... I just finished baking these, and they look AMAZING. Now I can't wait to sink my teeth into them 😋

[@lorriemize3177]

I’m ketovore and I love your chanel. Also I trust you because you use best whisk, and no one else does.

[@deedubois5740]

I made these today with white chocolate chips and they are so good that I need to either hide them from my husband or make another batch!!!!!!!! I think he has had 3 so far!

[@lindalarue8717]

I have tried to print many of your recipes with no luck. I find it easier to have a hard copy in front of my face

[@cabininthewoods7326]

These came out great, thanks!

[@PBC2520]

I just made them; it’s a winner! Thanks

[@K8T.4426]

The only change I made to this recipe is the amount of Monk Fruit Sweetner. A half a cup is WAY too much. I changed it to a quarter cup PLUS one tablespoon. I LOVE the addition of the almond flour! These cookies make me feel like I'm cheating on my keto diet, but I'm not!! They're very good!

[@jhackqmacasaet795]

I made it today, it still taste good but your version of chocolate chip cookies 3 years ago is our favorite! I super love that recipe. You're Fantastic! Taste like not KETO at all recipes! From the Philippines 😇😇😇 xoxo ❤️🧡❤️

[@andromedastar1]

Is it possible to share the recipe from three years ago with us?

[@priscillacervantes7548]

Does it make a difference if the sweetener is in powdered form? is granulated sweetener preferred ???

[@lyndseygc]

The BEST keto chocolate chip cookie recipe. Thank you!!!!

[@KetoFocus]

You are so welcome! Glad you liked it!!

[@kellyisom5247]

Yum they are very good! I added a tablespoon of cashew butter and they were awesome!

[@pattibentley7585]

Annie, I'm making for the second time your chicken cordon Bleu recipe and have added the white wine. Boy did that take it up a huge knotch!! Dry Farm wines, suggested by Dr. MindyPelz are a good selection if you want to look those up. The cookies, we're good but I could still taste the coconut flour in them. Yet, love your videos and ideas. Thank you so much :)

[@rizzashaineabarri6701]

Another one to look forward to baking 😍 hope you can have a metric measurement too ♥️

[@patriciac3875]

Delicious 😋. Made them today. I used Stevia instead! Perfection !! Thank you ❤

[@JCGIRL0001]

Just made this and they are the bombdiggity!!!!! 😀 Super yum!!! You brought your A-game!! Thank you!!! 😀😀😀😀

[@coosmac]

OMG you are right! This is amazing and perfect!(just made it and eating) Thank you

[@andromedastar1]

What a terrific video. I’m very impressed with your presentation, nice visuals and the perfect amount of talking and the recipe. I can’t wait to try it, and I’m going to order some of those chocolate chips. Thank you for having a link for sugar alcohol free products. Sugar alcohol tears my stomach up and it is the only option in so recipes.

[@Beachheals]

Have you tried any pecan flour or lupin flour for baking for those who can't eat almond flour due to high oxalates? I'd love to see some of those recipes if you have them!! ;)

[@DisMissTnT]

So I didn't know almond flour was high in oxalates and I build stones really easy and am supposed to stay away from oxalates. Can you tell me what else has oxalates? I know spinach, chocolate, and coffee but no clue on the almonds

[@jbeargrr]

I haven't, yet...I use Lupina a lot. I prefer it for most things. I'm planning to make it as written, first, then try with lupin flour. I use Lupina because it's made from sweet white lupin, and isn't at all bitter, I have read some brands are. I would think that any nut flour would work. I don't have any pecan flour, but I have some hazelnut flour. I will try it, and post follow ups. I think that either would be yummy.

[@johnb4905]

These folks are intellectually DISHONEST when they claim keto cookies tastes better than a regular cookie.

[@SimplyMisbah]

Just made them today thanks came out great

[@theresewheeler1498]

Yummy can’t wait to try them