I Regret Eating This Exotic Fruit!

[@prasitopatawong8262]

ถ้าคุณเข้าใจภาษาไทยเพิ่มอีกนิด ลองถามถึงวิธีรับประทาน ผลไม้แต่ละชนิด และลองเรียงลำดับการรับประทานจากผลไม้ที่ รถหวานน้อยไปถึงหวานมาก ถึงจะได้รู้ รถชาติที่ควรจะเป็นครับ...ขอให้คุณเจอแต่สิ่งดีๆ

[@user-fm7cs4vq9p]

อยู่เป็นนะเนี่ย มาประเทศไทย แล้ว ไปเดินตลาดสดของประเทศไทย คุณรู้มั๊ย ของที่ขาย ในตลาดสด ราคาจะถูกมาก มากกว่าตลาดทั่วไป ผักและผลไม้ราคาจะถูก มาก และยิ่งคุณพูดไทยได้นิดหน่อย ก็จะดูมีเสน่น่ารักทุกคนพร้อมช่วย คุณ แม้ บางคนจะพูดอังกฤษไม่ได้แต่ทุกคนพร้อมช่วยคุณ ทานให้อร่อยนะคะ

[@nibhakinpoolphol8612]

รถเข็นขายผลไม้อีกทางเลือกที่มีผลไม้หลากหลายให้เลือก พร้อมกิน ขอให้สนุกกับการท่องเที่ยวค่ะ

[@randypx]

the seed part of the guava is the best part!! its usually the softest and sweetest part. The a whole skin can be eaten to! one of my favorite fruits to dip with some chilli salt

[@davidkhai]

Really?! I’ll have to try it again with the seeds. Thanks for watching ❤️

[@GfGf-gl4ks]

ลูกที่ 2 เซียนท้อมันยังไม่สุกเลยนะครับคุณต้องเลือกลูกนิ่มๆนะครับเซียนท้อกับน้อยหน่ายังไม่สุกดีนะครับท้าสุกจะอร่อยกว่านี้นะครับ

[@prasitopatawong8262]

เขาไม่รูุ้ และคงไม่ได้ถาม555 มีใครแนะนำเขาได้บ้าง..กรุณา

[@davidkhai]

ขอบคุณ! ครั้งหน้าฉันจะสุก

[@user-is9uv9ys6h]

My first time watching a guy buying only one of different fruits. I ( or other Thais )always buy at least one kilo of each. This is my new experience.

[@davidkhai]

Haha I love fruits but one kilo would be too many for me 😅

[@anchaleek6794]

Dragon fruit มีหลายสายพันธุ์ ที่นิยมคือ เนื้อสีขาว และสีแดง แนะนำ เนื้อสีแดงจะหวานหอมมากกว่า

[@sunnysunshine1400]

เย๊!3,000 followers แล้ว ดีใจด้วยค่ะ เร็วมากๆ🤩🤩

[@Koe111]

is a good video You look natural and get along well with the locals. I hope you are happy with your new place. Welcome to Thailand. I'm a Thai person who doesn't speak English well. I use a translation app.

[@davidkhai]

ขอบคุณที่รับชม

[@Merymadee]

Rambutan is the og of tropical fruits!! I remember as I kid I would always cry to get mum to buy it for me when we hit up the market every week 😂 I was such a menace but it was worth it! Glad to see you’re enjoying your time 🇹🇭🇹🇭

[@davidkhai]

Hahah! Rambutan are simply amazing. Thanks for watching and iI'm definitely loving Thailand

[@paolodesiato9497]

I''m sorry that I was so disgusted by its smell that I tried to stay away from any seller...

[@Meditator-x9f]

The second one that you've eaten is called Lucuma however the one you ate has not ripened yet, its skin has to be softened, and when it ripens it is so sweet. Normally, I love to put it in salad and have it with avocado.

[@davidkhai]

Thank you so much! I've been wanting to figure out what it was :) And that's exactly what I was thinking, that I ate it whilst it was unripened 😅 I'll have to try it again, and on a salad with avocado sounds 👌 Thanks Hattie!

[@oliverhegi2062]

looks more like an eggfruit than a lucuma. Lucuma grows in south america while you can find eggfruit in most tropic regions around the world, but yeah it was underripe, it should be soft when you're eating it.

[@Meditator-x9f]

@@oliverhegi2062After read your suggestion, I've looked up from many references and found that ... The lucuma also known as the eggfruit. Anyway, thanks you.

[@virujanasaropala2695]

​@@oliverhegi2062 Lucuma has been grown here in Thailand for quite some years and is now with more production.

[@mikemccright7418]

It looks like a canastel to me

[@khingr8]

Hi David, just stumbled upon your video and I was wondering where this bloke come from then at 11:42 I heard "yeah, nah" okay that sounds clear to me 5555555 Subscribed. I'm gonna go check all vids out.

[@davidkhai]

Hahahaha yes definitely Aussie! Thanks for the support :)

[@cynthiajohnson6747]

The round green fruit is a white guava

[@user-yn3fn5gt8r]

You bought 10 baths fruit is guava,the yellow one lookalike sapodilla you have to wait a few day let it soft and then you can eat.

[@davidkhai]

Thank you! I will try it next time when it is ripe :)

[@Watchmaty]

Local market is the best place to do groceries in Thailand and if have a access to big one then u can find much cheap prices too

[@therealthailand4k]

Wow so Amazing the market presentataion great bro👍

[@user-tu7by1xx5r]

I like clip you very much. สร้างแรงบันดาลใจให้กับอีกหลายๆ คน รวมทั้งผม

[@couldntholdacandle6681]

All day on KZbin has been about eating fruits, I am definitely getting hungry for some.

[@aimtoom1]

Hi David ... I would like to tell you something ...for Rambutan , that cost was too expensive for 20 bath ( for 3 or 4 pieces ). Next time better you buy it for half kilogram , you will get a lot more ( 10-12 pieces ) and pay just only 35 bath. And if you buy something it would be a lot better if you look to the scale when they weigh it. Many Thai people are nice but not all of them. I am so happy that you love my amazing country. I wish you have a good time here. Welcome to Thailand.

[@davidkhai]

Thank you for letting me know :)

[@kiranamanapimpa7505]

ดีมากค่ะที่แนะนำเค้า

[@aluckywoman4590]

Welcome to Thailand. I hope you enjoy here and I recommend you go to night market .It's a lot of interesting food.

[@davidkhai]

Thank you for watching! It’s like you read my mind, stay tuned for tomorrows episode 🙂

[@akonchuarat5022]

Keep Going with your passion...Cheeerrrrr !

[@brookelopezdemar]

'They look like hairy little balls' proceeds to tickle one 😂 Love it DT. Rambutans are amazing.

[@davidkhai]

Hahaha 🤣 Rambutans are delicious!

[@Nakadech]

The fourth fruit call "Fa-Rang" in middle of Thailland (north call "Bar-Kluay or Ba-Mun" , North east call "Bug-See-Dar" ) and You should wash before eating.

[@davidkhai]

Thanks for letting me know :)

[@user-tomolove]

The yellow fruits is call "egg fruits" when it soften it already to eat

[@davidkhai]

Thank you! I will definitely be trying it again once it ripens :)

[@blessedbeauty2293]

- yeah that's an odd looking fruit

[@roselcanine9685]

In davao, phils that yellow fruit is called TISA

[@gigigavino-punsalang7400]

In the Philippines it is called chesa. It taste like boiled sweet potato when it is ripe. The ripe fruit should be soft and mushy.

[@priscajouve6285]

Too bad the tasted Lucuma is not ripe, because it is such a delicious fruit. The skin should crack slightly...and be a little soft... You really have to taste it, it's just wonderful, the egg-fruit.

[@davidkhai]

Thank you for letting me know! I will try it again in future

[@derGlücksfuchs14]

Well that‘s definitely unripe! In english, it is called the Eggfruit. You ripen it by keeping in a dry and warm place until it becomes super soft. It sweet and creamy, kinda like the taste and texture of cooked sweet potato but a tad denser. But if it‘s not ripened well, it tends to be dry and chalky. This fruit is already popular among exotic fruit connoisseurs internationally. Perhaps you should give it another try..

[@davidkhai]

I will definitely try it again when it's ripe :) Thanks for letting me know!

[@vet_4055]

ม่อนไข่ รสชาติมันผลไม้จากสรวงสวรรค์เลยครับ มันอร่อยมากจริงๆ

[@davidkhai]

ฉันจะลองอีกครั้งในอนาคต :)

[@ThiNguyen-vq5rz]

Tropical fruits so yummy , special fruits in Thai so fresh and many you can choose what you like

[@davidkhai]

Thailand have the best fruits! Like Vietnam too, delicious

[@gigigavino-punsalang7400]

The green one is guava. Here in the Philippines there is a variety of guava that we use for sinigang, a sour soup stew.

[@isabelitaranada7951]

You are nice and friendly to everyone you meet...keep vlogging

[@davidkhai]

Thanks Isabelita! I try too :)

[@lxxdbxxl]

That custard apple wasn't in a good condition to eat. You need to wait a bit more like 1-2 days after buying so it would taste a lot sweeter. However, it depends on the sub species. Some are sweeter than the others.

[@davidkhai]

Thanks for letting me know! That one was still delicious :)

[@KHWANCHAN0K]

The content is so nice. BTW ,you can buy half a kilo for the rambutan, which is about 35 Baht.

[@davidkhai]

Thanks for watching! Oh that's great, I'll have to get more rambutan next time then :)

[@CarolinaSilva-tb5zw]

The green is guava, the yellow one we call it Chesa which is meant to be ripe and soft.

[@tidyoo6711]

เที่ยวให้สนุกนะคะ

[@hs3dvf]

น่าจะมี sub Thai ด้วยเนาะ

[@imonmywaybyoreo]

8:25​ It's not eel but it is Broken bones tree , Damocles tree, Indian trumpet flower (in Thai say Lin-fa, Pe-ga) Burned or Roasted eat with dipping in past chilli sauce. That is bitter & the best local menu

[@davidkhai]

Oh wow! Had no idea haha, thanks for letting me know :)

[@lediaoledia]

That green apple looking fruit is a guava as they ripen they get sweeter but theyre equally delicious hard w/lime and chili salt🤤

[@I.amthatrealJuan]

I don't like the canistel/eggfruit on its own either, but I baked it in a pie and it was excellent.

[@davidkhai]

Oh baked in a pie sounds amazing!

[@nirlol9816]

Thailand has lot of fruit I miss Thai fruits especially durian😂 and custard apple. I don’t like dragon fruit seeds so I never eat it😂

[@davidkhai]

Right there with you! Durian and custard apple 🤤

[@kittywong2450]

Hi David you should try pineapple in Thailand very sweet and enjoy all the foods you like. Also you speakthai everygood happy day and happy holidays too takecare okay 👌

[@davidkhai]

Hi Kitty! Glad to hear my Thai is good, I am slowly learning :) And I've definitely tried pineapple in Thailand, they are the best I've ever had. So juicy!

[@flutterby.222]

Your very daring for eating unknown fruits without researching them first. The last time I did that was with an astringent persimmon! 😝 I love egg fruit, but it's SUPER rich and dense. I can't eat a whole one in one sitting. Like hard boiled egg yolk mashed with pumpkin pie. The texture's a little odd but it's very good in small doses. You'll have to try a ripe one sometime. I'm jealous of the custard apple. I've haven't tried one yet but I've never met an annona I didn't love! 😋

[@davidkhai]

Haha thanks! I will try the fruit once it's ripe for sure :)

[@anuchapongpanparadorn2401]

Apart from fruit tasting experiments, I hope you can get used to thailand's relatively hot climate soon. 😅

[@davidkhai]

Haha that is one thing I am struggling with so far 😅

[@honeybunch8061]

The second one in Philippines we called it Chesa or tisa the one you ate is not ripened yet I love tisa

[@aedrmac2181]

the 2nd fruit is called Canistel... What you got was unripe. when it's ripe, it is sweet and tastes heavenly! It is my favorite fruit.

[@davidkhai]

I'll have to try it properly once ripe :)

[@pksmtowndean1788]

The green fruit you ate after the dragon fruit is called Guava:) enjoy your stay!

[@davidkhai]

Thank you! Guava is delicious :)

[@babywinwea2823]

There are basically 2 types. The one you ate has yellowish/greenish flesh. The other type has pinkish flesh(and usually sweeter). But both are nice. Has its own distinctive smell

[@angeltt4390]

The custard apple wasnt ripe same as the Eggfruit. You have to wait for it to get really soft and squishy, once the "scales" start cracking open its ready to eat. For the Eggfruit it also has to get soft and squishy before eating - think an over ripe tomato texture, then its like sweet eggy-ish custard pudding inside.

[@dekden5600]

Most the price of fruit in the market selling per kg. Don't miss Mangosteen 😊

[@davidkhai]

I tried to find mangosteen but unfortunately they all look old :( I love mangosteen!

[@dekden5600]

@@davidkhai Welcome to Thailand and have a great time!😊😊

[@panisas.618]

ผลไม้ที่2 คนไทยเรียกว่า ละมุดอินเดีย หรือ เซียนท้อ ต้องเลือกลูกนิ่มๆหน่อยเนื้อสัมผัสเนียนหอมหวานอร่อยมาก

[@davidkhai]

ขอบคุณ. ฉันจะลองอีกครั้งเมื่อมันสุก :)

[@feefees9796]

give me a list of these exotic fruits so i can order them please Great Video

[@ApbtThailandKennel]

Nice video thanks for share 😉 wish you and your family a nice day send you all my love hope you will send your love back stay wild best greetings from Korat Thailand.. 👌🙏

[@davidkhai]

Thanks for watching! Sending best wishes to your family also :)

[@fath2.090]

14.02 fruit similar to an apple is called Guava, is popular in South East asia. there are many kind of guava, green skin and white meat inside with crunchy texture like yours, and yellow skin with red inside with soft texture.

[@davidkhai]

Awesome, thanks for letting me know!

[@MasterKenfucius]

Canistel has to be very soft for a couple of days at least. It's best to wait until it falls off the tree and then wait two or three days to eat it and it will be very pleasant.

[@cesrelawrence-towner9453]

I've had Cheramoya which I know is related to the custard apple

[@maxxibro]

The yellow fruit is called eggfruit. You eat that when it is soft. It needs to be ripened before eating. Green fruit is Guava.

[@Jerex12]

THE SECOND FRUIT YOU ATE IS NOT RIPE YET AND ITS NAME “TYESA” OR “TISA” IN MY PROVINCE AND IT IS VERY SWEET WHEN IT RIPENED. ACTUALLY IT’S ONE OF MY CHILDHOOD FAVORITE SNACK

[@davidkhai]

Thank you Jerex! That was what I thought as well, it was too hard 😅 I will have to try that again, I am hearing many good things about the fruit. Thanks for watching!

[@fieldnguyen8255]

Its name “ lekima” OR “qua trung ga” IN Vietnam. The lekima is famous for its ability to resist oxidation and aging since it contains highly nutritional elements such as carbohydrates, beta-carotene and other Vitamins B. Sounds promising, huh?

[@davidkhai]

@@fieldnguyen8255 Ohh does sound pretty good! I will definitely try a ripe one, maybe when I head to Vietnam :)

[@allanpua3742]

In our province, the second fruit we call chesa. We wait for it to fall off the tree and gather them on the ground. They have the texture of mashed sweet potatoes in my opinion. I agree that what you ate is unripe.

[@EmilyChenMilesVille]

That is chesa, we have a tree of that in our farm and we dont like it haha but my dad told us to eat it because its good for the eyes 😅

[@davidkhai]

Hahah and it they actually help your eyes 😅

[@merryjoy5188]

Yellow fruit is called egg fruit.. its egg yolk inside but you have eat the ripe one soft to touch... Good for the eyes...

[@troadiamaghari3717]

The yellow heart shape is tiesa in the philippines. Its not ripe yet..you must select soft one.

[@emyarboleda999]

Hi! David, good evening! We love Thailand… we have been there 3 times and enjoyed those fruits except that yellow one. I guessed you really have to wait till it ripens before you eat it. First time I ate dragon fruit was when we went there. The red one inside was the best! 😋 it’s so expensive here in the states. Now, we grow them in the backyard. Even the cherry moya, it’s like $10 per pound. Hope you can go back to the Philippines 🇵🇭 Enjoy your travels, stay safe and GOD BLESS.🙏

[@davidkhai]

Hi Emy! Fruits are the best in Thailand aren't they, so fresh and cheap. I'll definitely be back in Philippines one day :)

[@daniellehayes8197]

David that green fruit the round smooth one is Guava

[@samaivj78]

The yellow fruit is an egg fruit or also called canistel. You have to wait for it to be soft like and avocado. Once ripened it has the consistency of avocado with sweet egg York like flavor. The green round fruit is a guava seeds are edible but maybe a bit hard on the teeth.

[@davidkhai]

Thanks for letting me know :)

[@kittywong2450]

Hi David. The yellow one has to be ripe to eating taste sweet and creamy . My favour fruit 😋 hope you try it' all keeps you more energy to walking for good exercises ok bye

[@davidkhai]

Thanks Kitty! I will try it again when ripe :)

[@MagicDragon]

Second u might search for this neam Egg Fruit and see how to wait for eat it :))) and the green one is Guava normally Thai people like to have with sugar mix with fresh chilly and salt that's will more amazing taste. I recommend for go to Or-Tor-Gor Market use to there by MRT and out from MRT Kamphaeng Phet station so there is more good quality of fruits and food, Klong-Toey is so local and cheap market for whole sell price not a celected foods.

[@davidkhai]

Awesome thank you for letting me know :)

[@susannahfox7188]

They grow rambutan, guava and custard apple in South America too. The indigenous here call the custard apple a "cherimoya." (Quicha)

[@theuglykwan]

So what do they call the cherimoya? the one that has smooth skin?

[@annhans3535]

The green fruit that is the baby of the mango and green apple is a guava.

[@chowongseateaw7680]

พวกเราคนไทยรักคุณ อยากให้คุณอยู่ที่นี่เที่ยวที่นี่อย่างมีความสุข และไม่ถูกเอาเปรียบจาก สามล้อตุ๊กตุ๊ก และแม่ค้าขายของแพงเกินราคา

[@davidkhai]

ขอบคุณที่สนับสนุนฉัน :)

[@cynthiajohnson6747]

The second one you ate wasn’t ripe, you have to eat it when soft

[@davidkhai]

I'll have to try it again when it's ripe!

[@erfinamoentari4509]

Only that yellow 💛 fruit is bad for the rest of them are delicious fruits. Love them especially the rambutan and dragon fruit 😁👍😋 njammy

[@Unclebillyr]

6:26 Dude hand on the scale the whole time. He just tossing out numbers haha.

[@davidkhai]

😂

[@cccctee5933]

🙋🤗 🕵️ วันนี้กินผลไม้ครับ.👌✌️

[@uraipetcharat3091]

คุณต้องเรียนรู้วิธีการกินผลไม้ก่อนค่ะ เช่นคุณต้องกินผลไม้ที่มีรสเปรี้ยวก่อน ถึงมากินผลไม้ที่มีรสหวานที่หลัง เพราะจะทำให้คุณไม่ได้รับรสชาติที่แท้จริงค่ะ แล้ฉันเห็นคุฯทานอาหารในไทยหลายคลิป บางคลิปฉันเป็นคนไทยยังงงว่าคุณทานไม่ถูกต้องอาหารบางชนิดรสเข้มข้นต้องทานกับข้าวสวย บางชนิดรสจืดมากทำไว้เพื่อทานกับซอสค่ะ

[@EmOrganically]

Second fruit was an eggfruit or canistel - and to be ripe they should be soft and squishy all over, similar to an avocado but maybe even squishier. Sorry you didnt get to try it properly ripe - thanks for the review ;)

[@davidkhai]

Thanks for letting me know, I'll have to try once it's ripe :)

[@yongjianyi3556]

That regretful yellow fruit is a yellow sapote. I had opportunity to try it in Taiwan, they called it an egg fruit. I imagined that yours was unripe. They are supposed to be eaten when very soft.

[@davidkhai]

Thanks Yong! Definitely will try again once ripe :)

[@rleeusaraga77]

Sapote fruit you open is unripe. You need to set a side for few days. Only soft one are super sweet.

[@davidkhai]

Thanks I'l try again once ripe :)

[@xraaurusreal97]

The green one is a guava and the custard apple one is also known as chamoya. I haven't had hairy balls or a egg fruit but by the name of them they don't sound appealing to me LOL

[@davidkhai]

Don't let the hairy balls stop you from trying them 😂😂 They're delicious inside

[@xraaurusreal97]

@@davidkhai ayo 🤣🤣' No pause No caP 😋😎🍽

[@akonchuarat5022]

Keep Going..Cheer U

[@chowongseateaw7680]

เวลาที่จะซื้อของกินหรือของใช้ ควรจะถามราคาหลายๆร้านก่อนที่จะซื้อ

[@turbo8677]

Try dorian I’ve never had it before. Is it any good?

[@davidkhai]

Check out my latest Bangkok Chinatown video, I try Durian in it :) I personally love it as I grew up eating it! But not everybody likes it 😅

[@anuchashaydumrong4688]

If you do sub thai, there will be more people watching and following.

[@user-bz8vr2en9b]

ไม่ต้องมีซับไทยก็ได้ เพราะมันมีคำบรรยายไทย(แปลอัตโนมัติ)ให้เลือกที่ฟันเฟืองด้านบนขวาอยู่ครับคุณอนุชา

[@rabert25]

Next time u better use your nail to squeeze open the rambutan, then take out the fruits from its shell and turn to the stem side to see if it has fruit worms inside. Rambutan, Lychee, Long ngan, and custard apple are known to have fruits worm especially when it is in rainy or monsoon season. However it doesn’t mean that the fruits are not good, just need to be careful :)

[@davidkhai]

Thanks for letting me know :)

[@Daddygo]

Yes, David, you should learn about exchange rates and the values ​​of each type of banknote. I saw something wrong. Twice in this video

[@usnasi4439]

If you are from US, you always see guavas in the Asians/Indian or Mexican shops, the smaller variety is even available in Walmart. It is very commonly available, I dont know why you find it a novelty unless you are not from the US

[@davidkhai]

I'm from Australia

[@Thunyapatz]

Like your videos. But don’t bite the outside of the fruits like that. It can be dangerous. You don’t know what the fruits have been contacted with; pesticides, covid, dusts, etc. hope you have a great time in Thailand 🇹🇭👍🏻

[@davidkhai]

Thanks for letting me know :)

[@Josh-pc3lu]

That yellow fruit is not yet ripe, it's yummy if it's fully ripened, soft to eat. That green fruit is called guava.

[@davidkhai]

I'll have to try again once ripe :)

[@aenbor]

“Yeah nah” 🤣

[@davidkhai]

The Aussie in me 🤣

[@yodmanood]

The second one that you eat is not local Thai fruit, me too never eat that one though I'm Thai. When you buy something in Thailand for a portion, the seller will not give you the correct change, but they will always round up because they don't like to count/finding the coins. So next time when you buy it'd be better to buy in full or half kilo so that it easy to correct/calculate the change for them.

[@davidkhai]

Thanks for letting me know :)

[@mystictraveler6228]

It looks really hot there................... Next month I'll be coming from Jan thru March and I'm noticing that fewer people are wearing a mask.. Thats a very Positive sign..Thank you for your Video I just subed Yea

[@davidkhai]

It is very hot indeed! Every day is 30 degrees celsius and over 🥵 There aren’t many covid restrictions anymore which is nice. And thank you for watching and subscribing ❤️

[@mystictraveler6228]

@@davidkhai Thank you Daviddddddddddd

[@deborachong7070]

Is the second one not a guava apple? I have eaten it before.

[@davidkhai]

I'm pretty sure it is a Guava, it was delicious :)

[@Takashi3113]

Waiting Sub-thai, 😍😍😍

[@davidkhai]

I will try in future! Thanks for watching :)

[@Takashi3113]

@@davidkhai In the case of foreigners who come to make a KZbin channel in Thailand, the number of followers or viewers who are Thai people is quite high. Have fun living in Thailand and will be watching new Ep. from you.

[@michaellarkin3108]

Really entertaining Dave. No idea what you’re eating!

[@davidkhai]

Thanks for watching Michael. Haha they are exotic but delicious!

[@araara4746]

Rambutan is actually Indonesian name... Rambut means hair. So rambutan is kinda means hairy fruit.

[@gtablurt5791]

The second fruit is what we call Achesa or Chesa in my country PH, almost everyone doesn't like it. It is soft and sweet but nit juicy but rather chalky when ripe, the one that you got there is still unripe.

[@davidkhai]

Thanks! I'll give it shot when ripe, see if I like it or not :)

[@zyberjunker]

I am Thai, the second green fruit, to me, it looked like that guava that was not ripped yet.

[@danilodizon605]

Its guapple hehe. Its good, guava apple

[@blessedbeauty2293]

- green one is a guava I believe

[@michaeltomic7228]

You attempted to eat an unripe Canistel (Pouteria Campechiana) fruit. Someone else in these comments claimed its a Lucuma (Pouteria Lucuma) fruit, which is incorrect. The skin of Lucuma is green with yellow flesh and a different taste profile to Canistel.

[@davidkhai]

Thanks for letting me know :) Going to try once ripe again!

[@annabellealmado5399]

The green fruit is called guava.

[@chanweiming5501]

which part of Australia do you live in? you can get most of them there apart from the raw one you had which I personally never had.

[@davidkhai]

I'm down in Melbourne :) You definitely can find these same fruits in the asian markets from where I'm from. But I've never seen the yellow one until Thailand.

[@user-cw6yw8hh9p]

สุดยอดเลย

[@pix00l]

That yellow fruit you ate and spat out its actually not ripe yet.. I dont remember what's its call but when its fully ripe it's actually very delicious Edit: Oh shet someone else already explained it haha

[@davidkhai]

Hahaha many people have, but thanks for letting me know :) Going to try it again when ripe!

[@lilianneandrade3393]

its called canistel fruit (orange fruit)