I share my most popular breakfast recipes!

I share my most popular breakfast recipes

[@Debbie2004]

I am 68 yrs old and did all my own cooking and baking from scratch. Now I have spinal stenosis and live in continuous pain daily. Preparing a meal has become a nightmare. So i do look for easy meals but try to make them healthy. If i am having a good day i try to make a stew, soup or roast. Something that i can get a couple meals out of. Hubby does not cook at all so he is no help in the kitchen but does help with clean up. Most of the prepackaged food are not so good for us. But sometimes we just have to. So i can appreciate these recipes. Thank you

[@dmonetted1964]

Thanks for your comments it made me feel less than by myself, I am married to my husband going on 30 yrs(my 1st m didn't last beyond 5 yrs) I literally have lived most of my life in pain since I was 5 yrs old and looking back it was as if I had to wait for the medical field had to catch up, and I don't know how long or far it was until you had your diagnosis ie: The Stenosis and what Specialist you might be being treated but, I will skip ahead tell you what I get for the times that I am locked down with Horrible Spasm Attacks, and it is with the Delta 8/9 CBD Edibles and in the beginning I purchased locally in Tx and it was just CBD , for me it was some time until I came across a Co "The Hemp Dr" and was located in Mooresville , NC. In the beginning I purchased regularly and tried different products and about 6 mos in their Delta 8/9 Edibles were great specifically if you happen to want to give this a go for me due to the progression of my multiple Disabilities have taken my household duties especially cooking you rarely will witness me cooking, so My husband when he gets home from work we'll this is when I eat. And I don't eat a lot or even a regular meal , between he and I we collectively try to buy a few meals that only need to be microwaved. This helps I pray that you are in a good pain management MD practice. Best of luck and God Bless.

[@valeriecargal2472]

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[@brendaowen2835]

Debbie, I also have spinal stenosis and live in pain 24/7 .I love cooking but it's getting harder and harder to eat healthy.

[@TerriCurtis-s9t]

My husband has severe stenosis. I’m courious since so many people are afflicted with this. Did you drink lots of carbonated drinks? Because he’s has. They say it’s hereditary but none of his family has had this issue.

[@Debbie2004]

@@TerriCurtis-s9t I did start drinking a diet cola in my late 40s to replace the caffeine from coffee. I find the caffeine helps my pain medicine work faster. I am the only one in my family that has spinal stenosis my doctors say spinal stenosis usually occurs in the elderly. My stenosis started in my early 30s and no matter what I did it just got worse and worse. I have tried CBD oils I have tried therapy and I have tried spine injections. Nothing works for this disease

[@mem3769]

The husband is the real salesman! They all look so good. Thank you both!

[@mdd9308]

Why do people have to criticize everything! I think they work very good together ❤ I love all of your breakfast dishes. Thank you very much.

[@Frances-ed6cy]

I agree I’m tired of peoples thinking because if they didn’t like it then don’t don’t know. I’m tired of the people complaining acting stupid. I’m tired of their criticism.✌️👍😃

[@teresauntershine3557]

I’m 65 i, in a few weeks I will be happily 66 years old. My mother taught me to always use water when whisking eggs. We did not have much money and dairy to us was for drinking or cooking only. Plus the eggs always tasted so fluffy, and so were our omelets. 🙂☕️

[@MsGlen123456]

Yes, I’m 74 yrs old and learned from my dad when I was around 14, if you use a bit of water in scrambled eggs, they are lighter/fluffier than using milk or cream.

[@pitabury]

​@@MsGlen123456 I have always used water, as well.

[@Vikids11]

Water makes the eggs much more fluffy, I’ve been doing it for years.

[@KRC-in-TN]

I had no idea! I am SO gonna try that!

[@Kim-hu9br]

Milk toughens the egg, water fluffs the egg. Your mother was right.

[@FranciscoRuiz-f3w]

TYFS! I love your recipes, and your efficiency in making them so perfect. The ones I tried were really delicious. I can get in and out of the kitchen in good time, ty for THAT, too. Incidentally, the background comments are just like home, pointing out this and that. Your shows are practical and entertaining. Fun. Wishing you all the best!!♡♡♡

[@estherwhite-b8r]

It's her show😊

[@brendastanton38]

When scrambling eggs works faster and more efficiently if you tilt bowl slightly and whisk in circular motion from bottom of bowl towards top.

[@sandraw3161]

I just said the same thing. It drives me crazy that she doesn't know how to do a wisk..😢

[@HelenCrisa]

I JUST LEARNED A GREAT TIP ABOUT BEATING EGGS WHILE TIPPING YOUR BOWL!THANK YOU FELLOW YOU TUBER!

[@Linda-ib5wy]

Looks really good. If you whisk your eggs before you add any liquid, it will be a lot easier

[@lisadominguez3457]

And actually wish it. That was mostly stirring it around and jabbing the yolks.

[@BeckyChristopherson-ku7cb]

​@@lisadominguez34571

[@robertalipford6691]

I was thinking the same thing

[@davidhamm5626]

Agreed.

[@vandymurphy1142]

​@@lisadominguez3457😅

[@michellegroen-jv8nx]

I think you two are adorable and love the recipes . I don’t mind the camera man talking, I like it

[@carolwhitaker7421]

He could be her husband

[@caroljackson7988]

I l like him to think they are good together 👍😃🙏 5:58

[@emmel4fun]

​@@carolwhitaker7421They're engaged.

[@Cathy_fifties]

I just bought the tart pan on Amazon. I’m planning on making a quiche dish on Thanksgiving morning. Thank you so much for sharing all your yummy recipes. ❤❤❤

[@cynthiasanchez6346]

After this I’m buying two! She used one awhile ago I liked now this one which I’ve never seen before. It will be my first time using tart pans. Looks good! 👍☺️🇺🇸

[@Cathy_fifties]

Me too. 👍🏻

[@susannatal4007]

I hope they still have some. I really want to make that recipe too. 😊

[@judithgarris4457]

Ŵhere do you see cooked dish?

[@Rita-yw2tn]

@@judithgarris4457at the end of the video

[@SuzeFeledyJones]

These are great recipes. However, I'm a little OCD, and it drives me crazy that you never distribute the ingredients evenly. The end of the dish nearest the camera always has less meat and cheese! Lol

[@pattimontanez1699]

LOL I HAVE 2 AGREE WITH I YOU. I HAVE OCD AS WELL AND IN MOST OF HER RECIPES SHE DOES NOT SPREAD IT OUT EVENLY

[@u.twinston2343]

Wow, I thought it was just me thinking that 😂😂😂.... Nothing looked even but great dishes 👍🏾👍🏾

[@ericab936]

I don’t have OCD and it bothered me so bad I was screaming at her 😂🤣😂🤣

[@ghartman7863]

I thought it was just me, and I'm not OCD. 😅 LOLZ

[@judysorensen4916]

Why don't you give the amount of each ingredients to the recipe your cooking. Your cream of chicken soup mixed with chicken broth and then add a "few cups of rice" to the liquid and cook. What is that?

[@JudyStiles-gd3nm]

I love the combination of these two folks.❤

[@bonniekellyromeo9073]

It's essentially the same recipe over and over just swapping out one Pillsbury "bread" item for another and switching up the breakfast meat

[@donnathomas85]

Can't people just leave their negative comments to themselves

[@shannonevans7495]

Look again! They're not the same recipes. But these are 'breakfast recipes." Essentially the base ingredients for an American breakfast is bacon or sausage, eggs, cheese, toast or a biscuit. Go Justine! You know the assignment. I think some people might need to view the overnight oat videos.... 😂 They seem so miserable and fiber might help.🎉🎉❤

[@HeavenlyBridegroomMusic]

Yep, and we keep watching😅

[@Deanna-dy4nl]

Well Molly cute as a bug. I guess I am going to show my 60 years of age. But I have watched your tutorials for a few years now. I don't think I have ever commented. But girl.... You rock. I have learned so much from you. I appreciate you sharing your gift. Thank you so much. You are a true artist... In action and in spirit. Keep it up girl. You are reaching people. Deanna Reeves from Mobile Alabama. I wish some of the artists if your Calabar would come to the Gulf Coast. I don't think you would be disappointed at the outcome. Sincere Salutations. Deanna

[@antigrace1]

I can see why these are your most popular recipes--lots of yum 😋 and easy to boot! Any of these would make a delightful Christmas breakfast without missing the fun!❤

[@SalvatoreCaccamo-v7t]

I AM A VERY SICK MAN FROM CAPE CORAL FLA.I AM ALSO HANDICAPPED. CANT COOK FOR HEALTH REASON.GOD BLESS YOU AND YOUR FAMILY. GOOD NIGHT 🎉❤

[@drendaparfitt7417]

She sure loves the word PERFECT

[@LindaMarziotto]

Extremely annoying!

[@sandylane3103]

If only she would stop using PERFECT!! IT IS SO ANNOYING!! If she would rewatch her videos and be aware of how many times she says “Perfect”

[@LindaMarziotto]

@@sandylane3103 I know it is so damn annoying and artificial!

[@wandareed3061]

Yes to us it may be annoying but to her she's just telling how she feels so let her have her moment

[@doreenanderson4262]

Kk​@@sandylane3103

[@sharonlaguna5059]

I like your commentary guy in the background! Just a hint. Adding water to eggs will make them fluffy. Cream makes them creamy.

[@LindaMarziotto]

And she should mix the eggs before adding liquid!

[@nancycarver6564]

You also need to make sure the end of pam facing the camera gets equal amount!!! I love these menus!!!!!!😂😂😂😂

[@nancycarver6564]

Oops PAN not pam!!!!

[@christinerobinette2952]

Probably should work the eggs before you add milk… just like when you make scrambled eggs. I makes it blend easier. Cute videos. I try to do everything homemade, but sometimes I like something quick. Appreciate all you ideas!😊

[@rebeccaminoglio9626]

They all look wonderful. How about any with potatoes?

[@teresahaugen3974]

I wad good with that casserole until you put the Libbys canned gravy in it. That stuff is nasty. Southeastern Mills has a dry mix that is amazing

[@blueeyedlady7061]

Simply amazing!!!! Every breakfast dish you made looks so scrumptious😋 Have a beautiful blessed day Justine🤗🌸💞💞

[@MymusicW630]

The biscuit looks raw on the first recipe. I was wondering how it would cook through because it was completely covered by other toppings.

[@MoonFlower52798]

Exactly what I was thinking.... it was frozen to start with

[@dede4004]

Same. It looks somewhat uncooked on the bottom. Did it turn out fully cooked all the way through? Just asking, cause I would like to try it.

[@chalinawilliams]

I am not trying to hurt anyone's feelings or be mean but alot of it looks like something she made up.... and she just can't seem to cook to me I'm only saying what others won't. Sorry.

[@vev5093]

I'd put lots parm on the bottom and biscuits on top only

[@lisaanders5374]

@@chalinawilliamswhy comment?? You feel better now,, I mean SERIOUSLY WHY?? If no one else said it then maybe you should follow THE SILENCE IS GOLDEN rule too!! I don’t understand why people feel the need to tear people down and be insulting,, when the best thing would have been to move on. Not like anyone would miss your negative comment !!!!!

[@Lindadavis-pn1zg]

Loose the word perfect

[@ceecy]

You meant “lose”?

[@ruthspillman546]

Great breakfast ideas!!! I must make these! I am tired of the usual eggs and toast, etc. Tks so much!!!

[@tonigram8435]

Please tell him to shut up! 😂

[@heenanyou]

Whisk whisk whisk whisk.......GOODBYE.

[@BrendaWalden-o2x]

Thanks for all the great breakfast dishes

[@kellyyazzie5261]

I am going to try all of the breakfast recipes you just cook. Thank you for sharing your recipes.

[@russellwilson902]

Have been making dishes like these for the past 8 years since I was forced into being the cook a deer camp!!! Having on average 15-25 guys to serve these types of dishes allows me to do so in a fraction of the time!!

[@virginiaeriguel8738]

Delicious breakfast recipes,thanks for sharing.

[@cathcolwell2197]

I can practically taste this - thanks, Justine Love the sound of the crunch. Super cute jacket too.❤

[@cynthiasanchez6346]

Justine that first recipe with the spring form pan I absolutely have to make! My husband will love it! NOW! PLEASE READ THIS: SOME WOMAN HIGHJACKED YOUR CHANNEL, USED YOUR VOICE AND DRESSED LIKE YOU. IT WASNT TILL THE END OF THE VIDEO I SAW HER VERY CREEPY FACE AND REALIZED IT WASNT YOU. IT WAS A COPYCAT CHANNEL. PLEASE LOOK OUT FOR YOUR CHANNEL AND BRAND. SHE USED YOUR CHANNEL NAME. Thanks for being so sweet. 🥰💕🇺🇸

[@urbinae99]

I've seen the fake Justine also, The fake doesn't have the ring.......

[@berlindaarmijo9251]

Thank you! Both made a great video together. Enjoy your Delicious Food. I must try it also.

[@conniehahn4577]

Great dishes.....look yummy and quick....i love quick and easy...❤❤

[@paular9390]

Thank you for sharing your delicious recipes with all of us

[@hotdrumchick]

Poking the yolks with a fork and moving the whisk in a side to side motion instead of in a circle breaks up the eggs easier. Good ideas though…I’m gonna try some.

[@ingridgeorge7601]

I agree… the person filming is toooooo talkative.

[@sherriforeman8953]

" the person " is her husband & he's just showing/saying support. 😉

[@jillwanner4990]

I love the way you explain how to do it 🎉

[@grettamiles2950]

Thank you for sharing. These are awesome breakfast recipes

[@robinjames1442]

The sausage and egg dish is the way I make my quiche

[@AngelaGraniero-r5r]

Great dishes. Everything you make looks so yummy. I like to cook also. I go back to the old school, Cooking at home. That’s the way my mom brought us up. Blessing to you and your family

[@tomkeffer9861]

You should try my favorite breakfast. It is hash browns, ground beef, scrambled eggs, and creamed corn, all mixed together. Delicious.

[@NancySimback]

Sounds delicious, a nice blend of ingredients! Thanks ❤

[@hbennett5640]

Buying a box of bisquick would be so economical and make many more meals than the expensive frozen. There is alot of food insecurity in the world at the moment, and bisquick would serve as other meals, such as pancakes and quick bread recipes shown on their box.

[@Dezertroze43]

You two are wonderful together. Maybe let him taste next time? 😂😂😂Loved ur ideas. Making them all! Thanks.❤❤❤

[@Faith-in-him]

I agree. Share the food love Justine! lol!! Poor guy sounds like he’s starving. 🤤 😘😆

[@sherryshaner5941]

Mix the eggs milk and mustard together to save time add Mrs Dash and finely minced onions

[@sarahmeyer4128]

My mouth is watering! Really great ideas! Thanks❤

[@noreenconstantine4612]

I like his talking Makes it more alive

[@YOUR-WORD-IS-YOUR-BOND]

Instead of using biscuits... use hashbrowns...

[@sarahlenz3289]

Love your narrator!! You guys excellent together! Happy Holidays

[@teresahaugen3974]

They all look delicious…. How on earth do you stay so slim if you eat all of that L O L.

[@ramonar6180]

How many times did she say perfect, or perrrrfect? lol

[@jamiebabb4471]

I love the camera man’s .25 comments ! Jealous cause he gets to eat everything!!! Guessing he’s your hubby… great team work .. how precious

[@MarieWells-ks8nd]

You're amazing, I'm so excited to make all...Plz stop male comments....very distracting !!!

[@kaymanzanares1967]

I love the camera man or husband! He adds his own flavor to the video and in one instance he helped me out by asking how many eggs you used. You two make a great pair. Thanks for making breakfast so yummy and EASY!!!

[@jordanlever7857]

Great recipes. Thank you! ❤

[@daniellamurphy9862]

What time is breakfast?? They all looked yummy ❤

[@wendymayo9546]

A lot of people don't know how to use the whisk.

[@selinapaschall7342]

Thanks for sharing and tasting!!!😊

[@jasonberry1307]

I don’t think this guy has ever seen the Milky Way, because it here was absolutely no resemblance to it.

[@tinkertailorgardenermagpie]

Add milk & dijon to eggs in croissant dish (instead of adding afterward). More herbs would taste better - chives, basil, s&p! (those are like a savory bread pudding or a STRATA; frittata has vegetables, usually potato) Mmmm all those bioengineered ingredients!

[@ashleys4652]

Then make your own videos and share your own recipes. People who criticize the most actually do nothing of value. 😂😂😂

[@susanbrown8024]

I love it do you have a cookbook I would love to get one

[@bkaips]

New drinking game. Every time she says perfect....🤦‍♀️

[@MelissaAllen-iw9qt]

I’m game! 🥃♥️🥃

[@TheBanks-h8p]

Yep. I turned the volume completely off. I can perfectly follow these perfect recipes just by watching the video. Perfect.

[@maurad5378]

Love your recipes!

[@KrisBill-i1u]

This looks delicious but I have to agree that sometimes the actual prep is too slow. Thank you

[@beehumble9139]

Pre made pie crust , pre made biscuits, not really recipes just opening packages and dumping into pans

[@beehumble9139]

Even the ham is already chopped up in the package

[@meredithbenjamin6057]

Thank you Justine and hubby. They look so good. 😋

[@stars0716]

Yummy! Thank you Justine! 💛🧡💚

[@sallylou6556]

hate when cooks use to small bowl can’t even whip the eggs to make them fluffy. I agree the camera man need to be quiet.

[@LindaNicholson-p5d]

Personally, I enjoy his Input 😊😊

[@LuciaPerez-lf1gr]

All looks so delicious! Yesterday my friend said she just had her physical n the doctor said all is good, but not happy with Cholesterol level! I just had my physical & my doctor said "I'll see you next year, everything is 👍 with you! So, just wondering about Cholesterol levels in these delicious looking dishes?? Simply, Take Care All. 😋

[@adrienmandrellmcclanahan6428]

Justine can you make a key lime pie

[@itsalmostoolate]

Spring pan did you grease ????

[@robertalipford6691]

I am not a good cook so i can say... I don't think she knows how either. Alot of her techniques are not good. But I do like her enthusiasm. So good luck and have fun cooking.

[@shirleymason3853]

That cheesecake pan is call a spring form pan

[@rahimamiller8124]

Yes and I'm not sure what the purpose is to use a spring form pan which is better designed for cheesecake or souffles for example.

[@rosewood9839]

I like her “cameraman” talking. I think he might be hubs. ❤️

[@christinedelman887]

Great looking dishes!

[@heatherlord444]

Is there full recipes with the measurements ? Or a link for them?

[@Faith-in-him]

Wait! Are you kidding me?? I didn’t know you could get sausage gravy in a can??! I’m sooo looking forward to this at my local grocery store. Thank you for this tip! 😍

[@christinacope562]

Real time-saver but not as good as your own scratch.

[@s.mcdaniel1149]

Never seen anyone use a whisk quite like that.

[@ericab936]

😂😂

[@shejean]

She was breaking up the egg yolks

[@rosemaryprice5494]

Thanks for already having the ingredients prepared and chopped!

[@earthmuffin28]

PERFECT. PERfect perFECT.

[@SisuGirl]

Can you please fire that dude? Really! WTF?!

[@karenwheeler8486]

Do you have the recipes posted anywhere?

[@positivelove444]

Would love to see the finished products

[@sharonhines8672]

Watch video til the end, they are all there.

[@Coco-zu9ob]

Why doesn't she pull the bowl closer to herself and hold on to it. Might make it easier to whisk those eggs.

[@HeavenlyBridegroomMusic]

He began to make her wanna say..."Shut-Up!"

[@dcallahan117]

I just wish we could see the finished products for these breakfast recipes

[@laurawoodard2259]

Where did you get that knife? Looks like something great to use 😉

[@glendastouffer1470]

Another tip to keep your pie crust from rising in the middle, is to fill your crust with dried beans and it will come out perfectly flat in the middle!! Remove the beans immediately after removing it from the oven. This stops the cooking process so it doesn't get tuff.

[@karlapatterson5714]

Hi Justine, thanks for the easy, tasty breakfast meals. They'll be great when I have company to feed. I live in Oregon, where your Tillamook cheese is from. Tillamook is a town on the Oregon coast. Tillamook is pronounced Till a muk. Thought you might like to know that. Thanks again!

[@jandavis5403]

I notice she never uses butter

[@ms.rickie]

I was wondering if you ever tried to cut the biscuits up and make that breakfast - the night before? Curious if the biscuits with rice after sitting in the refrigerator overnight

[@SamuelEpps-ok6ul]

I will definitely try these recipes.

[@dianaduerson6250]

Why don't you ever make sure the side closest to the camera man has the same amount of ingredients as the side closest to you. ALWAYS looks uneven.

[@emmel4fun]

I thought the same.

[@uncielodeamor]

Me too😂

[@sharonhines8672]

But delicious. Making videos for taste probably not for evenness of ingredients.

[@SallyPearson-ud1zb]

I wish the recipes could be printed. You do somany in one show and I can copy Only one and have a table to keep ones with missing ingredients. Enjoy the easy.

[@CarnivoreInTheMiddleOfAForest]

Exactly what I was thinking too!

[@darlenerepka-smithrealtor2419]

Love yr recipes- can u move a bit quicker- like pour the cheese and peppers rather than 1 spoon at a time. Tanks!

[@roxyfur]

It's basically all the same ingredients, high in calories.

[@bethroundell8424]

You needed to whip the eggs before you added the cream. The eggs would have broken up better. Then add the rest.

[@MariePady]

With eggs, cheese, cream, half and half, milk, sausages people will be full of cholesterol.

[@cathcolwell2197]

I can practically taste this - thanks, Justine