I started making soy sauce | Japanese agriculture | Country life

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/ @komaslife
It's a video taken a while ago, so the feeling of the season is a little different. ..
I went to visit Soyokaze Farm, which grows crops by natural cultivation!
Natural cultivation without using chemical fertilizers or compost.
"Itsmono" rice flour snack made from body-friendly materials.
I am always healed by delicious vegetables and delicious sweets.
You can read more about Soyokaze Farm in the note, so please check it out 🙌
■ Soyokaze Farm
HP ▶ soyokazefarm.j...
Instagram ▶ www.instagram....
note ▶ note.com/soyok...
■ Ittsumono-Rice flour snack-
Instagram ▶ www.instagram....
■ Toyamaso Ham
HP ▶ www.toyamasou-...
U-turn from the suburbs of Tokyo to my hometown Ibaraki.
I started living in the country in my thirties.
A couple living in two households with my wife's parents vlog
I am a freelance video producer.
Please contact us from here for work requests.
kmcreativejp.com/
Instagram ▶ @koma_koma_ma
/ koma_koma_ma
Twitter ▶ @komas_life
/ komas_life
Photographic Equipment
Camera: Sony α6400
Lens: TAMRON 17-70mm F2.8
Edit: Adobe Premiere Pro
Music: light-love by paper-planes Artlist
Thank-god-for-you-and-me by chris-mason Artlist
Still-on by ziv-moran Artlist
Hello by anthony-lazaro Artlist

[@naokiharabe7286]

ついに醤油始まったんですね！！ そよかぜさんの野菜もめっちゃ美味しそういいなあ〜

[@KOMASLIFE]

美味しく頂きました😌 始まったけどまだまだ先は長い〜！笑