I TAKE APPLES AND SEMOLINA! MOM TAUGHT ME! Now who tries asking for a recipe!

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Күн бұрын

I TAKE APPLES AND SEMOLINA! MOM TAUGHT ME! Now who tries asking for a recipe!
Hello dear friends!!! I am very glad to see you on my channel. Thank you very much for your time. I hope you have a good time. Enjoy your viewing
Attention!! TURN on subtitles for yourself. In this video, the cooking recipe and description will be translated into your native language using Google Translator.
If something is wrong, write to me and I will explain everything to you.
Ingredients:
Apple 500 gr.
Eggs 3 pcs.
Sugar 150 gr.
Semolina 200 gr.
Flour 200 gr.
Vegetable oil 80 ml.
A pinch of salt.
Baking soda 1 tsp
. Cinnamon 1 tsp
. Powdered sugar.
The size of the mold is 16x28 cm.
Bake for 40 minutes at 180 degrees.
The main thing is to cook with pleasure! Cook with love!
Enjoy your meal! Peace and prosperity to you and your loved ones!
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Пікірлер: 40

@ОляЩетинина-б9е 2 ай бұрын

Это непонятно что, но великолепныое произведение! Вкусно! Вкусно,Вкусно! Спасибо за рецепт,буду печь и посоветую друзьям!Испания

@ИрадаАбдуллаева-м7д 3 ай бұрын

Здравствуйте спасибо большое за рецепт ❤⚘

@AZIZAGOTOVIT 3 ай бұрын

Здравствуйте Спасибо большое 🥰🥰🥰

@kafreya5398 3 ай бұрын

Wspaniały przepis!!! Poland

@Bugrahanbayir5 3 ай бұрын

Çok güzel ellerine sağlık Türkiye 😊

@AZIZAGOTOVIT 3 ай бұрын

Спасибо большое ❤️ ❤️

@Gulmirka_official 3 ай бұрын

❤привет моя дорогая❤❤❤КЛАСС Азиза ❤❤молодчина ❤❤❤

@СУБХИДА-ю1г 3 ай бұрын

Прекрасно ❤❤

@kotavasia7467 Ай бұрын

Thank you for another fabulous recipe. Turned out just perfect. I have added some crushed walnuts.. next time will try adding some poppy seeds… 😊

@ДОМКИНО-ы3ф 3 ай бұрын

Здорово😀

@AltaiceZonta 3 ай бұрын

Obrigada por compartilhar esta deliciosa receita❤

@fiorelladellacqua7552 Ай бұрын

Grazie facile veloce buona ricetta Italia

@KimHạnhCuộcSốngTrungQuốc 2 ай бұрын

Rất tuyệt bạn ơi 👍👍♥️♥️

@mirthavidal4820 3 ай бұрын

Muchas gracias. Saludosdesde Lima-Perú.

@JaninaJanyst 3 ай бұрын

Świetny przepis na czasie 😅

@AZIZAGOTOVIT 3 ай бұрын

Спасибо большое ❤️ ❤️ ❤️

@ТатьянаТкачёва-ю8у3щ 3 ай бұрын

Здравствуйте. Спасибо за рецепт. Попробую испечь

@mariaeleftheriadou9198 3 ай бұрын

Congratulations,interesting,easy recipe

@YücelDağlı-w5e 3 ай бұрын

Çok güzel olmuş eline sağlık mükemmel tarifler yapıyorsun yolun açık olsun ❤

@ElminHuseynov-v5t 3 ай бұрын

Çox maraqlı oldu , əllərinizə sağlıq!👍👍♥️♥️♥️

@НатальяВикторовна-р5щ 2 ай бұрын

Спасибо, буду пробовать!

@ludmilazhuravleva 3 ай бұрын

Отличный рецепт! 🍎🍏

@naima9482 3 ай бұрын

Merci pour le partage 💝💐💐💐

@nadezdatumalan5794 3 ай бұрын

У нас скоро белый налив поспеет, попробую испечь. спасибо

@LuciaScaglione-j7y 2 ай бұрын

Ottima ricetta 😘 ct sicilia

@Kubra-s8o 3 ай бұрын

Умничка!!! Пирог👍🥮☕❤

@anna9072 3 ай бұрын

I think it should be noted that the type of apple used here, which looks like what I would call a Yellow Transparent, is a very soft-fleshed apple, and using an apple with a firmer, crisper flesh might make a considerable difference in how well this works. They’re also generally not available in stores, in this area at least. Commenting from Vancouver Island, Canada.

@kotavasia7467 Ай бұрын

I’ve tried making this with Red Jewel apples: very juicy but firm deep red apples. It took some time to process them… I assume softer apples would’ve been easier to mash.. but still, my cake turned out delicious 😋 oh, yeah, I’m watching from Australia