I take herbs and flour. A friend from Korea taught me how to do it. Simply delicious!

I’m so excited to share a collection of easy and flavorful herb bread recipes you can make right in your skillet! 🌿✨ These flatbreads are soft, fragrant, and packed with the fresh, earthy flavors of herbs - perfect for any occasion.
In this video, I’ll show you how to make several variations of herb-infused breads, using simple ingredients and step-by-step instructions. From classic garlic and parsley bread to zesty dill and chive creations, and even a bold rosemary and thyme option, there’s a recipe here for every taste.
Each bread comes together quickly and cooks up beautifully golden in a skillet - no oven required! These herb flatbreads are incredibly versatile. Enjoy them as a side to soups or stews, wrap them around your favorite fillings, or serve them as a delicious snack with dips or spreads. 🥗🫓
Whether you're looking for a quick weeknight bread or a showstopper for your table, these skillet herb flatbreads will impress with their amazing aroma, soft texture, and fresh flavor. Let’s get cooking! 🍃
#bread