I take POTATOES and 2 EGGS! My 80-year-old grandmother's recipe amazed everyone!

I take POTATOES and 2 EGGS! My 80-year-old grandmother's recipe amazed everyone!
Ingredients:
4 large potatoes.
Make holes in each potato.
Bake at 200°C for 1 hour.
1/2 red onion.
Cut like in the video.
Butter.
vegetable oil.
fry until soft.
1 carrot.
Grid.
2 tomatoes.
Cut like in the video.
50g corn.
100g bacon.
Cut like in the video.
Leek.
Cut like in the video.
Salt.
black pepper
Garlic powder.
Rosemary.
Thyme.
Parsley.
chop finely.
mix well.
2 eggs.
100g cheese.
Grid.
Add half of the cheese to the filling.
mix well.
Cut the boiled potatoes lengthways.
Do it like in the video.
Remove potato pulp.
Repeat after me and you will succeed.
Stuff the potatoes with the filling.
the second part grated cheese.
Bake at 180°C for 15 minutes.
Sauce:
1 tsp. Strength.
100 ml water.
Mix starch well in water.
3 tbsp ketchup or tomato paste.
2 tbsp soy sauce.
1.5 tbsp apple or wine vinegar.
2 tbsp honey.
dried ginger.
Pour water with dissolved starch into the pan.
mix well.
cook over medium heat, stirring constantly.
Cook until the sauce thickens.
This sauce goes great with potato snacks.