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Hi all! Today I have for you the simplest and easiest way to prepare sponge apple roll. The result is a delicious, airy roll with tender, moist dough that does not require additional soaking, because... baked with the filling. The products included are the simplest and most affordable. Let's prepare something delicious for tea!
Baking tray 27×36 cm
Ingredients
For the biscuit:
Eggs - 4 pieces
Sugar - 100 g
Vanilla sugar - 10 g
Flour - 110 g
Milk - 40 ml
Vegetable oil -40ml
Filling:
apples - 5 pcs
sugar - 1 tbsp (to taste)
cinnamon - 1 -2 tsp. (optional)
All ingredients for the sponge roll should be at room temperature!
Baking time may differ from that stated in the video, be guided by your oven.