I take the onion and the lid. A friend from China taught me. Simple delicious!

I take the onion and the lid. A friend from China taught me. Simple delicious!
These onion chips are the centerpiece of your holiday table! Inexpensive, beautiful and tasty! And for a regular dinner, you can only fry onions in dough in rings. Cooking onions is easy and tasty. This method of frying onions may come in handy.
Ingredients:
2 large onions.
jar lid.
set aside for 1 hour.
2 eggs.
Milk 100 ml.
flour.
Black pepper, salt, paprika.
vegetable oil.
fry until golden brown.
Mayonnaise and chili sauce.
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[@BoogieWoogie-fx1qf]

Китайцы такие друзья, что и врагов не надо.

[@user-dg2lb1ih4f]

особенно здорово научиться чистить лук

[@user-ms1tv4dm2z]

А мы это и без китайцев знали и умели.....

[@user-vc6yq4zq3i]

Не впечатлили, столько работы, можно проще это сделать

[@ewaben668]

Souhlasím.

[@user-vc6yq4zq3i]

Ага еще и масла столько перевести!!!

[@heyyoubuddy6749]

We call those blooming onions they are so delicious!!

[@LecaroJ]

Really tasty, unfortunately not so healthful.

[@user-dx8ox5ot5b]

Спасибо, что научили чистить лук, а то без вас, я думаю, мало кто умел это делать, они будут вам благодарны!

[@loisjohnson7272]

Blooming onions are a favorite here in USA, ❤ thank you for sharing this recipe with us,,

[@einle]

I'm glad you enjoyed the recipe!

[@d.w.sparks3655]

Super cool! Thx for sharing!

[@user-gl4kb6rd5u]

Пока досмотрела,тарелку пельменей схомячила.😂

[@antoniouria1232]

Now give it to the Chinese.

[@KNG-oo1wl]

😂

[@bru1015]

Wow! So cool, easy and yummy! This is a keeper. 😊

[@user-xy4ec3lo2v]

На две луковицы столько масла потребовалось извести,и столько времени.

[@peggybreaux8973]

This is so simple. Thanks

[@cgisme]

Can you do the next video on how to sharpen a knife?

[@kathytollefson8828]

Oh my, that looks delicious 😋

[@1954evelyn]

Thank you this looks so easy and delicious

[@user-pt4uz8lw3z]

Ужас , жарить лук в масле, вытащить его с большим количеством масла в середине , да ещеи майонез ? ! ! ! Ппросто голимая тошнота ! 😂😅😢😊

[@petedawtrey9188]

Someone has been outback steakhouse😂

[@verag-l1411]

Ich finde es absolut top - und freue mich über jeder Anregung. Egal von wo sie kommt

[@jupru220]

I really like the cutting technique. It's super; however, if you want to eat this dish in a healthy manner - eliminate the eggs, dairy and frying in oil. This recipe could be made into a healthy dish with some adjustments. I've been using an air fryer, which I really like. Anyhow, I really do like the cutting-the-onion technique. Thank you.

[@einle]

I'm glad you enjoyed the cutting technique! Your input on how to make the dish healthier is valuable to me.

[@filly3594]

Not simple enough. There's other videos that don't involve messing around with getting the flour and egg mixture inbetween the onion petals - you just cut the onion up and you wind up with the same battered onion result, it's just not in the shape of an onion.

[@user-nl9fe4gx7x]

Очень интересный рецепт Благодарю.С уважением.Москва

[@aproxitus1379]

Que rico! Gracias ❤

[@TonyM540]

Eye watering recipe.

[@nancyadamson286]

Use ice cold water. The onion petals wil spread open like a crhysthamon.

[@johnlay3040]

I have never seen such a crazy thing done before..

[@golfr-kg9ss]

Hello restaurant chain "Outback's" Bloomin Onion.

[@user-xu9zk6wq1i]

Great idea for cutting onions good video thanks for sharing ❤❤

[@einle]

Thank you for watching and sharing your feedback!

[@cfgdesigners1075]

A friend from China?? This is the recipe from outback steakhouse... 😂

[@frankcole115]

YUMMY !!!

[@olajackson757]

American Blooming Onion Restaurant thing

[@einle]

Thanks for watching and sharing your thoughts!

[@renatripolitsiotis4611]

Съесть и сразу прибавить 100 кг веса

[@annsand2304]

Господи , можно долго не показывать чистку лука и пр.?

[@elinamjagkaja4819]

Да уж печенка особенно скажет спасибо за такую вредность и даст о себе знать.

[@ilonajurecska2503]

Nagyon finom, de macerás

[@johnwood551]

So basically it’s Chilli’s restaurant “Awesome Blossom”.

[@Janeburns-mi9dh]

Looks delicious !

[@ursulapreenja4794]

Könnte man das nicht auch im Backrohr backen?

[@user-bb8hq7xy4v]

А масло потом куда выливать?

[@user-kz5nt6ol3g]

Çok değişik tebrik ederim👍

[@user-bv4em1pj6w]

Обязательно показывать как чистить лук?!(

[@daramiana]

THANK YOU VERY MUCH.

[@CookWithAileen]

Looks interesting ❤

[@ginginthing]

I like to use Vidalia onions because of their sweetness, even if they are a little on the smaller side.

[@Azam.baghery]

Very good

[@richard127gm]

Great video. Blooming Onions are delicious. But please, everyone watching this: Do NOT place these in such a small pan with so much oil that it reaches almost to the top. That's the recipe for a house fire.

[@ginnygustafson4324]

Awesome blossom

[@meebzilla]

Just two questions: what kind of chili sauce do I use and second, would this work in an air fryer? This is absolutely fantastic; thanks for showing us how to do it.

[@carolevans1710]

Makes my mouth water.

[@michaelwright-tu6qb]

Man, that is labor intensive

[@user-qx9cw2n59yh]

Удар по печени...😂😂😂

[@user-ls4uk3ds4y]

Looks delicious! Thank you very much.👍👍🙏

[@Hausmannskost_Rezepte]

Very good❤

[@TheMischief9]

Great onion peeling music

[@sawa12871287]

❤

[@user-wn2ci7vn2v]

Пока приготовить и есть перехочется😅😅😅

[@einle]

I appreciate your support and interest in my videos!

[@user-kw4jh3zg4l]

It’s a blooming onion

[@happylafe5813]

Чистить лук тоже китаец научил, а мы сами умеем. Не надо показывать😢

[@user-zv3px3uo4m]

Можно было сделать кляр и проще и тот же результат...

[@rblauson]

Pouring a bowl of cereal is simple. This is Rocket Science!

[@angela3196]

YES!!!! I was about to comment the same thing until I saw your comment! I was going comment that 2 minute noodles are easy, but this is a lot of mucking about. 🙃

[@tracycoles3198]

💚✌

[@user-xr1gq1no6v]

Так лук можно приготовить много быстрее

[@mamulechka]

Ну если только совсем от скуки помираешь, то можно и заморочиться. Хотя нет, лучше бутылку вина открыть - радости больше, времени меньше, посуду мыть по минимуму.

[@user-um2lv9ng1l]

нездоровая пища

[@user-nx9xt9rd7v]

А меня с Северного полюса😅

[@vevericazvezdica007]

Samo kinezi da nam ne daju recepte dosta su nas unistili sa kvalitetnom garderobom a nijedna njihova radnja ne daje fiskalne racune tako hvala lepo na njihovim receptima imamo mi recepte nasih baka koji su vrhunskog kvaliteta i zdravi su

[@jt-xn8bw]

What kind of onion do you use?

[@frankbarson6638]

can you cook in an air fryer

[@williamsnyder1205]

Man,I have to say my mouth was watering, that looked so good!!! BY THE WAY LOVED THE PINK FLOYD in the back ground!!

[@jaynewahlstrom9656]

🙂👍

[@phil2u48]

…and can be made in an air fryer without so much oil.

[@TonyM540]

👍

[@cheryljoynson7053]

How to make healthy into unhealthy

[@david-pb4bi]

What was the point of putting the onions in water?

[@mimilam2618]

I going to attempt air frying

[@DeviandRao]

😋😋😋

[@lyubovbalkova889]

И какие же эти китайцы умные.

[@user-vu4qc8vo3h]

Были бы умные, не жрали столько жареной еды, у них масло расходуется канистрами, мутное соевое. Я сдавала квартиру китайцам, все розетки выдрали , окурки прям на пол кидали горящие пожгли ленолиум. Свиньи ещё те, ели их вытурила. Хорошо квартира была старенькая, после бабушки.

[@jimgilbert9984]

The Blooming Onion from Outback Steakhouse in America. When you first started cutting the onion using the lid, I was reminded of another lid-cutting trick. Use a plastic lid to press down on a lot of grape tomatoes to hold them in place, and then slice across them under the lid. You can cut a lot of grape tomatoes in half in about the time it takes you to slice just one in half.

[@KologaFaikala-iz7rp]

You don't have to show people something that you copy from someone else's cooking. 🌰🌰🌰🌰

[@kevinsmith5318]

Music is absolutely unnecessary…

[@williamsnyder1205]

Though the pink Floyd was a added bonus

[@DelnavazAzizi-tu4jg]

❤❤❤❤❤

[@valericaivan9208]

❤❤❤❤❤❤

[@qanixhelaj8454]

Ju lumshin duart shum e mir do e provojm.

[@callalily5952]

Если вы можете сырой лук есть, это не для вас.

[@carldall45]

Können Sie noch zeigen wie man das als Linkshänder macht

[@user-su5op4mi6p]

😂

[@ritagoldman2905]

Жаль что немецкий не выучил. Лук был бы слаще

[@LuisaB88]

Lecker, werde ich mal probieren.

[@user-pe3uw7zp6w]

Желание наточить нож😅

[@user-qj6rk4kg9e]

Красиво! Можно для украшений! Но столько жира!

[@hannovor]

das Messer hat eine Schneide, und keine Drücke😉

[@katuhapeslar7231]

Спасибо за обзор но лучше по отдельности нарезать

[@Yooperbuzz]

1. NO! No wonder your knives are so dull. 2. So you made a blooming onion. No big deal.☹

[@Azam.baghery]

منم تازه کانال زدم

[@armeswilli01]

Alles prima - aber wozu braucht man den Deckel ?

[@garymucher4082]

The lid keeps from cutting all the way through the onion.

[@karolastrohlein2167]

Damit die zwiebel nicht wegrutscht

[@sapron2048]

Крышка - ограничитель разрезов ) Я , так понимаю

[@hashimsalim2665]

good

[@010Remus01]

Gadverdamme

[@pumuckleder5002]

Oh dear, hast du stundenlang Zeit für dieses Gemansche? Es gibt auch noch Leute, die berufstätig sind. Habe keine Lust mir deswegen Urlaub zu nehmen.

[@nazikbaturaygil9763]

Ne kadar anlamsız

[@user-rp5bn8ke4c]

А причём тут крышка?

[@Marimyanna]

Чтобы не прорезать луковицу до конца