I taught my friends how to make the quickest puff pastry snack ever!

We present you a wonderful recipe for the finest pastries! We present you a simple recipe that is very easy to implement, and you will get an incredibly delicious dough dish that everyone will love! The cooking process does not take much time, so preparing this very tasty dish is quick and easy! We are convinced that you have definitely never prepared something like this before! So don't miss this video from start to finish to discover this easy and delicious recipe!
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Preparation of the dough:
Flour 250 grams (1.5 cups) cup volume 250 ml
Butter 30 grams (2 tablespoons)
Salt 1/4 teaspoon
Vada room temperature 120 ml
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Let the dough rest for 15 minutes
Roll out the dough to 30 x 30 cm.
unsalted butter 60 grams (5 tablespoons)
Roll out the dough to 30 x 30 cm.
unsalted butter 60 grams (5 tablespoons)
Let the dough rest in the freezer for 20 minutes
Roll out the dough to 30 x 30 cm.
Place the dough as shown in the video.
Place in the freezer for another 15 minutes
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Filling:
Canned apricots
Sugar 2 tablespoons
Walnuts 30 grams
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to grease the dough, add 1 tablespoon of egg yolk and milk
Bake at 180℃ for 30 minutes
Sprinkle with powdered sugar
Bon appetit, my dear friends!
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