I Tested Celebrity vs YouTuber Recipes 🏆

[@honeysuckle]

Should Cousin Young Return? I Tested 1-Star KZbinr Recipes: kzbin.info/www/bejne/jojOdX6DgJmgibc

[@SquishyVidscy]

Yees make her come back, she's funny 😂

[@PatrycjaPatkaWariatka]

i was kinda cringe pls no

[@blueeyedbaer]

YAAAAASSSSS!!!

[@ixnay8392]

Abso-freaking-lutely

[@ShaelynneDFuller]

Yes, keep doing that when you're testing or critiquing Asian dishes, would love to see a colab between you and Nigel/Uncle Roger.

[@mrnigelng]

Haiyaaa don’t even compare my fried rice to Jamie’s 😂😂 Love cousin Yung!

[@Jen-Chapin]

lol I was hoping you’d comment! 😅

[@mizama8597]

send feet pics uncle roger

[@Magentamagnet]

YAYYYYY love to see you hear 💗

[@harshiharshii2253]

Yooo!! The man himself is here!!

[@theodorehsu5023]

We need to see Cousin Yung with Uncle Roger, then see Honeysuckle and Nigel deal with the chaos afterwards 😉 Especially with Cousin Yung wanting to keep the oil, since it too has "flavor" that would be lost if it was thrown out (as Uncle Roger wanted to do).

[@vivalanina]

I appreciated geetting in character for uncle rogers recipe! His fried rice is a house staple of mine.

[@theodorehsu5023]

Cousin Young made us agree Uncle Roger knew what he was talking about with "Jaime Olive Oil's" blasphemy of "egg fried rice."

[@SeanChristian37]

It was the look down at Jamie’s fried rice that confirmed it was gross. 😂😂

[@agentlemon3164]

No sugar coating No compromises No fake expressions Just straight up a chuckle after the bite and a simple comment "its bad". 😂😂😂

[@theodorehsu5023]

That was your Cousin Young? She and Uncle Roger should collab to see "Vietnamese vs. Malaysian" cooking styles

[@reflastori]

Honeysuckle did Jamie oliver dirty by comparing his fried rice to Uncle roger's lmfaooo savage move

[@fireflygirl1027]

Alton's cookie recipe is a winner in our house as well. The cookie recipe that gets the most use in our house is by Adam Ragusea.

[@nini52tvxq]

You can definitely saw that Jamie Oliver's egg fried rice is on the soggier side. Whereas Uncle Roger's is fluffy. Never add water to your egg fried rice!

[@JoshuaMiller-o6u]

Never use packet rice or chille jam.

[@chriswhinery925]

@@JoshuaMiller-o6u And if you're going to use tofu, for god's sake use the really firm kind, NOT silken tofu, and brown it good first so it actually tastes like something. The way Jamie uses it barely cooked you just know it tastes like soggy styrofoam.

[@JS-fw1ip]

Unless you reheat it. You can sprinkle a water to make fried rice life again.

[@jerrycapizzi2081]

Uncle Roger is right: Jamie Olive Oil's cooking makes me put my leg down.

[@nurseii9018]

Makes me go haiyaah

[@theodorehsu5023]

Make you want to take wok to Jamie Oliver and "give him Accountability" by delivering "well-deserved what-for" with said wok.

[@vercettinguyen9063]

Jamie Olive Oil makes me drop my body down from chair.

[@barneyDcaller]

My asian ancestors are crying with jamie Oliver's dish

[@xoCandice]

As soon as I saw the laugh after eating Jamie Olive Oil's rice I said "oh yeah, she thinks it's REAL bad" 😂😂

[@Malvekazar767]

Only thing I'd say about this is that Alton Brown actually doesn't consider himself a chef, I'm sure media does but he really believes that he's just a home cook that enjoys taking the extra step. Love the video, love comparisons like this especially with so many recipes I'm familiar with.

[@fnnygrndm]

Jamie Oliver's fried rice is the most mysterious recipe I've seen for fried rice 😭. Fried rice is such a simple dish how tf do you butcher it that bad then put it out into the world

[@allaynasachin]

something about your videos are so soothing.. keep up the good work ily !!

[@michywichy]

💯 i think it's her voice, its really nice and soothing,

[@ercedwrds]

Super surprised that JW's cookies were not the better recipe, because the ones you made looked pretty much perfect. It goes to show that looks aren't everything with cookies. Really love these head to heads.

[@baileyduryea3168]

I feel like cookies are too subjective anyway. You've just gotta find the right one for you

[@hellno8384]

He is known for not having great recipes tbh

[@trixiejanice7879]

😂😂

[@chriswhinery925]

TBH his cookies look TOO chocolatey. Like I know the word chocolate is in the dish, but still, it's supposed to be a cookie, not a candy bar.

[@iris4547]

hes a pretentious wanker. not surprised he makes crap.

[@theodorehsu5023]

Heinous Cardinal Sin of Jamie Olive Oil: Chili Jam. Even Guga couldn't avoid Uncle Roger's Wrath when he tries to use chili jam to age steak, and Uncle Roger nearly gets medieval on Guga.

[@mmmmmmolly]

For the lemon alfredo, the only thing i can think is that she used vegetable based cooking cream instead of real cream. It won't curdle that way.

[@fordhouse8b]

Could be that she used a cream with a lower fat content, or that the lemon she used was juicer and thus added more citric acid to the cream. There can bet a lot of disparity in the amount of juice 1 lemon yields. In addition, all lemon juice does not have the same level of acidity. Whipping cream sold in the US must have at least 30% fat, while heavy whipping cream must have at least 36%, but can have more. More fat will make the cream more stable.

[@klaaskingma7435]

I can’t deal with Cousin Young 😂😂😂

[@honeysuckle]

Me neither tbh Hahha … she’s so annoying 🤦🏻‍♀️

[@singingwolf3929]

@@honeysuckle Such a great bit!

[@aliciamcbeth]

Watching you cook Jamie Oliver’s fried rice and then Uncle Roger’s fried rice makes me really see that Jamie’s friend rice is NOT fried rice at all. Like who puts chilli jam, pre packaged BROWN rice and tofu in Fried rice… No one. Uncle Roger was so right about Jamie’s fried rice and Jamie’s cooking all together 😂

[@minime7375]

I just watched Mia Maples’s video in which she makes Joshua’s choc chip cookies, she does the banging but her dough was more liquidy and the recommended refrigeration time was 30 minutes or overnight. The only thing she didn’t respect out of the recipe was that she used only one chocolate bar.

[@ivy_inferno]

I laughed so much when I saw Jamie Oliver vs. Uncle Roger, but when Cousin Yung appeared, I LOST IT 😂😂😂 Please, we need more Cousin Yung in our lives!!!

[@Fortepiano666]

Neither are Fettuccine Alfredo. But they both look ok.

[@lckittyqueen]

I’m so happy this series is doing so well because I’m really enjoying it!!!

[@lgkf1126]

That Uncle Roger impersonation was everything 😂😂😂😂😂😂😂😂

[@RaquelCrystalRampersad]

Using Jamie's egg fried rice was a disservice to celebrate chefs😂

[@changbinssamsungg]

13:25 got me laughing 😂

[@umafa1645]

Please make a part 2! So fun (:

[@schuetzer]

Cousin Dzung & Uncle Roger collab's gonna lit

[@edwardquigley9429]

Uncle Roger impression is 5 stars!!!! Auntie Honeysuckle all the wayyy!!!! Loved this video so much!!!❤😂❤😂

[@glngnrndr8534]

Jammie should have been use sambal instead of that hazardous jam😭

[@CasterHD]

Đoạn Cousin Dung xuất hiện buồn cười vãi. Great idea, great video!

[@gudmundurdowe3209]

Best episode yet. 😂 I couldn't stop laughing, spot on impersonation. 😅

[@evilmissmunchkin]

Yet another great format for testing recipes! I love these vids from you 🎉😂

[@charlottefetyko772]

It tells you right on the rice package to break the rice up in the bag before using it.

[@dinhductien2005]

I don't know your Vietnamese root until that accent broke out 😂 I'm die-laughing right now 😂

[@TamHuynh-xj6jn]

I didn't expect the Vietnamese accent. Literally spat my fold and almost choked 😂😂😂😂 I love you chị Dung!!!!

[@toneart1623]

WE NEED MORE COUSIN YUNG

[@slayme]

This is how I found out she’s Viet 😂

[@moubiswasEdits]

14:48 It just crackles me up😂👏

[@HangwithEms]

Please keep doing these videos.... I can't get enough of them!!!😍

[@kimberlyalvarado23445]

MSG is like the staple for Chinese food kinda like how the Knoor Chicken seasoning is in a lot of Hispanic food hahaha ❤😂

[@calihhan4706]

I just watched Mia Maples baking Joshuas cookies in her latest video. 😂

[@redshirt49]

You're supposed to break up the packaged rice before dumping it. Just knead the package before tearing it open. You can also microwave it for a few minutes to get some of that moisture out.

[@toothwa1390]

11:15 "and the battle we've all been waiting for" lmao😄

[@melaniemauks808]

Joshua made perfect subway cookies. I love them

[@darkqueennyannya159]

Its fine to use metal spoons on woks cuz it's not a non stick pan

[@duncangaming4694]

Hi! A Vietnamese here, and I love ur good Southern accent❤

[@SimplySergMX_arts]

I tried uncles fried rice and it was so yummy , can’t wait to make some more

[@JaniceWithTheTarlovCysts]

Alton Brown has always been my food "god" and his chocolate chip cookies are identical to the ones my Mom used to bake, though I didn't appreciate them as a child because I hated anything sweet. When my sweet tooth kicked in, probably at age 13, that's when I began to seriously get into baking. I can't eat chocolate chip cookies though that have been cooled, I only enjoy them still warm from the oven. Jamie Oliver; let's just say that I donated one of his cookbooks that someone gave me.

[@jerikagoddess]

Using a mixer to cream the butter/sugar adds air to the mixture which gives the cookie a better texture IMO

[@Pro-el9gt]

You should combine both recipe together and see which recipe combined is the best

[@keerthigaddam2210]

Joshua’s recipe is amazing! (With a few changes). I had less sugar, less chocolate, brown the better and keep it in for a little longer in the oven.!

[@glacousxx]

As a south asian that frozen rice and chili jam hurts me soo much im making roce as i watch this 😂. Also love the video so much Fettuccine Alfredo is my favorite pasta but the Italians wouldn't like my version 😂.

[@lionrence]

That alfredo with lemon is madness omg

[@caracarpenter]

I love this style of video seeing different takes on the same dish

[@Msfeathers7]

This was fun to watch. Thanks I needed a smile.

[@SergioHernandez-le8wp]

I love Alton Brown recipes. His macarani casserole is one of my favorites ever

[@mikemezz7448]

I loved the incle roger bit that made me laugh so hard lol

[@Capydapy]

INCEL ROGER?! haiyaah

[@debbie9342]

What is the brand/model of your oven, pls?

[@ncode03]

Jamie probably has a collaboration with the chilli jam company so he tries to incorporate it into anything so in this case, fried rice.

[@clairehan7535]

I loved the head to head. Maybe one day you can do one where you compare four of the same dish made by different creators. Ive been curious about the fettucine alfredo one!

[@wholiddleolme476]

You're Chinese cook impersonation had me in stitches, so typical and so well done 🤣🤣🤣

[@unamoe630]

Its viatnemese!

[@wholiddleolme476]

@@unamoe630 Same thing lol Unless you're Vietnamese 😁

[@atmaramsawant517]

I usually watch videos at 1.5x speed but had to watch that uncle Roger impersonation at normal speed😂

[@TheDarkLink7]

It's why Uncle Roger calls him Jamie Olive Oil.

[@evdv2011]

I know this is a coo coo for cocopuffs thing to say, but bobby flay’s chocolate chip cookie recipe blows these out of the water lol

[@honeysuckle]

Ok now I need to try it hahah

[@drisshansfreetime453]

I burst out laughing after hearing Jamie's description 😂

[@if1145]

Hi Dzung, your content was outright entertaining as always! I’m also wondering when you are planning to bring back your Fall Pumpkin Pancake w/ Apple compote video, it was so good!!

[@gighousekitchen]

Hack I learned while trying (and failing) to make paneer using lemons, older lemons seem to be less acidic and usually won’t curdle your milk. Fresher lemons will. I think it’s almost nothing to do with the heat (anecdotal evidence only)

[@user-neo71665]

❤ cuz. My southern granny taught me as a kid standing on a kitchen chair in the kitchen how to cook. We never measured unless baking something like a cake. Even then she was good enough to eyeball it. I'm 44 and still not that good. It tickes my wife off I use my hands to measure and teaching my son and her son to cook the same way. My MIL laughs at her and tells her to shut up because thats how it used to be done by old timers, she never learned it and respects it. My FIL and MIL never turn down my no measure cathead buttermilk biscuits even when cold. Done like my granny taught me in 1983 standing on a chair helping her.

[@Vandal49]

If youre not in a hurry instead of dumping out oil you can turn the heat off and let the wok cool a bit, before heating back up to actually cook. It will give a similar non stick effect.

[@chantel.mokwena]

I love love love your videos❤️

[@junifermasote-ls8vd]

you always heep up with these videos that keeps me entertained even if im having a bad day!❤ i really loved these content i hope you can make this daily❤😊

[@itsjustme808]

Love uncle Roger!!! He’s so funny!!!

[@paverunner]

What wok are you using, that looks like an amazing piece of hardware?

[@leandralocke3869]

The Uncle Roger vs. Jammie Oliveoil one was a non-brainer. Sometimes I really wonder how a professional chef can make so many fail creations when most hobby cooks would know better and know what to avoid.

[@tildessmoo]

For the Alton Brown cookie recipe, he explains every part of the recipe pretty thoroughly while making... Three versions, iirc? So, in the version with melted butter, the cookies don't spread much in the oven, because a lot of cookie spread comes from the ball you put on the pan deforming as the butter melts; instead, it spreads a bit before you even put it in the oven, and then spreads very little afterwards. So, you're not supposed to chill it first in that case, but chilling it isn't a bad thing, it's just closer to the version with softened butter instead of the one with melted butter. I think he explained that in one of the other segments, then when he did the melted butter he didn't re-explain, so that might be why you missed it. I don't think either fettuccine Alfredo is actually Alfredo - I'd call Giada's lemon cream chicken and Natasha's chicken stroganoff - but they do both look pretty tasty, whatever you call them. Original Alfredo is literally just butter and parmesan with a little pasta water. While using cream to cut back on expensive butter and cheese (and make it a bit easier and less time-sensitive, because you've gotta be quick with Alfredo's original recipe) is pretty common these days, and nutmeg is a common addition (though the best Alfredo I ever had was actually from this one restaurant that added the barest sprinkle of _cinnamon_ , believe it or not), I think both of these recipes strayed just a bit too far from the original (which does have an original canonical recipe from a specific chef at a specific restaurant, so it's not like it's something every nonna makes her own slightly-different way) to be called "Alfredo," though, again, they both look great. As for Jaime Oliver and Uncle Roger... Yeah, Uncle Roger isn't really a cooking KZbinr, but he grew up with egg fried rice and does a decent home cook version. Jaime, on the other hand, isn't trained in Asian cooking and seems to think glancing at a picture of a dish is enough to decide he knows how to make it. If he sticks with European food, he's actually pretty good, but all of his Asian recipes are complete disasters. (Fans of Uncle Roger already know the rice isn't even the worst thing, not when that ramen video is still lurking out there on the internet.) Oddly enough, I do like chili jam, but it's better as a dip than an ingredient. Try it with jalapeno poppers, it's actually pretty good.

[@Angelicwings1]

You should try Vincenzo’s Alfredo for the KZbinr vs Chef Alfredo. It would solve a major debate too.

[@harshnagar3921]

13:20 i had to smash the subscribe button after this 😂😂😂😂 fuiyoooo..

[@Gde8242001]

So the rice that you used for Jamie Oliver's recipe. You're supposed to break it up while it's still in the pouch as per the directions before you use it, not that that would have changed the flavor I'm sure that has nothing to do with it, just letting you know.

[@ravioliformuoli24b]

I’ve been watching Josh since he started and I gotta say, I miss his old energy

[@Sean-mf3ll]

Love the imitations, so “authentic”!😂✌🏻😎✌🏻

[@mushfiquealam6895]

She literally had to start fighting with the clamped rice😂😂😂

[@shadowstrike2594]

Said since i was kid that his name is Jamie Olive oil, Uncle Roger confirmed all my suspicions back in the lockdown

[@lordmusea]

Looking at those two fettuccini dishes, I’m shocked that Giada’s wasn’t the clear winner. It must not taste as good as it looks.

[@mary.of.mares.1470]

Here is something, Joshua has inhanced his cookie recepie in more adolt years

[@maam1367]

This makes me happy for being early ♥️♥️

[@mamabear7605]

Giada is Italian so I wouldn't quite say she's "adding things that don't belong" 😂

[@BlanChgen]

Fuiyoooohhh this aunty looks prettier than aunty Esther❤

[@dai-chitran]

my favorite italian celebrity chef is Lidia Bastianich

[@Asian_pianist]

I saw Jamie and Uncle Rogers face and clicked on this video immediately 😂

[@Alvi-pz9fm]

Ahh, you're so funny! Love the videos :)

[@TheDeadCobraTheDeadCobra]

Try without the chilly jam and see how it will taste cause the jam is probably a personal taste that he likes and some other would like

[@konradkhuslivski7822]

Cousin Yung 😂😂😂

[@allisonbergh4429]

I’m sure Jamie’s fried rice is legit bad, but regarding those pouches of rice - I’m pretty sure you’re supposed to squeeze the bag first

[@DoReMi1189]

Loved Cousin Yung 😂😂😂

[@AlmightyAphrodite]

Am I the only one getting triggered by setting the cooked pasta aside? 😅 I prefer having the sauce ready before the pasta, that way you can transfer the cooked pasta right into the sauce. The only time I get it, is when restaurants parboil it, set it aside with some olive oil to prevent sticking and then boil it the rest of the way when they need it. That way it doesn't die all the way before getting it to the sauce 🙈

[@MrMonita9999]

B-Roll was so cute

[@tonydukes14]

Omg the Viet accent sent me!!!

[@peterhulse1064]

This lady is both charming and beautiful.

[@bish4389]

Me being italian I have no idea what fettuccine alfredo is, lol, the closest thing we have here is the most basic recipe: pasta al burro (pasta, butter and parmigiano)

[@judith3697]

At this point, I think Jamie Oliver is just trolling everyone 😂😂