I Tested Gordon Ramsay's Most VIRAL Recipes

[@helloi2695]

This channel went from being about sharing culture to now a food channel 😂

[@ChelmiThePotato]

It was also a dating channel at some point 😂

[@HiddenAgendas]

best way to share culture is thru food. Unless U british, laos or cambodian

[@Normal_guy-e7c]

⁠@@ChelmiThePotatotrue if you search up the oldest video of theirs it’s literally Learning pick up lines in Chinese 😐🫤

[@Pambiritika]

They changed their channel description 😂

[@Tkhut96]

@@HiddenAgendaswhat’s that suppose to mean?

[@Nex123]

For a novice cook, time is NOT that important. As long as it's easy to create and tastes good, it's a W for you guys

[@2quincy22]

It’s a challenge nigga

[@DaZgLoM]

No time is very important especially if you're going to try run a restaurant

[@yellowcloud0115]

@@DaZgLoM he just said for a novice cook man

[@caramelizedpatis]

@@DaZgLoM tell me you can't read without actually telling me you can't read

[@DaZgLoM]

@@caramelizedpatis tell me you're an idiot w/o telling me you're a idiot

[@MarciaW.]

Part of Edward's time was spent cutting the apple, he did it in squares instead of regular slices like Gordon so that made him take longer... also, Gordon knows his recipes off the top of his head, the guys could have studied them so they wouldn't have to keep stopping. And I want the chili oil segments to keep going after she is done with this venture lol Edward and his mom are just so great!

[@Jayl__]

They said they paused the time every time they had to look to clarify the instructions

[@MarciaW.]

@@Jayl__ yeah I know and they are not perfect with the stop watch. So u gotta figure that took away precious seconds and that shit adds up, u know?

[@Danielfhz]

Yes I agree they should make another one *wink wink

[@tintrantrong8014]

I also have no fucking idea why they have to keep doing that every freaking time. Is it a strict rule to not know the full recipe steps, or that they have zero time to just watch a 10min video? It's ok to watch at first but it's super annoying now

[@Jayl__]

@@tintrantrong8014 I don’t know about you but for me even if I watch the video thoroughly once. I still like rewatch it during cooking in mid process to double check. What their doing seems quite accurate for an average cook that wouldn’t completely hard core study each step before starting

[@ebisuboa]

Actually you guys should learn the recipe first before testing it within 10 minutes because it also take quite some time to look at his video, find the ingredients he used, measurements, errors, etc..

[@Jayl__]

They said they paused the time every time they had to look to clarify the instructions

[@sophiaisabelle027]

We appreciate your dedication and hard work. Bless you.

[@rebeccaborton3005]

Not Sheldon gatekeeping food, you guys are getting better though! Well done to Mike because that actually looked really nice

[@mashypotatomarshy]

hoisin sauce already has msg in it so adding msg is not really needed

[@vanchark]

love these cooking vids 🤣, keep it up

[@Jewangsabby]

15:18 bro Sheldon kimchi has msg man

[@raffaeljohancarolino2073]

Gordon Ramsay really needs to collab with the greatest newbie cooking Channel : CANTOMANDO

[@luansf]

Mikes face at 9:14 had me rolling. 😂😂😂😂

[@lindtrinity]

My takeaway is that moms chili oil is gonna need to be an essential ingredient in your pantry.

[@CantoMando]

I think that's an accurate take 🔥

[@rx6764]

“IT’S FUCKING RAW!”

[@fionalok6705]

Yo you guys are getting better. The dishes that you guys made actually looks almost identical to what Gordon Ramsey made🎉🎉

[@AntonWongVideo]

French toast croissant. the French version of a French-Canadian maple syrup poutine

[@joannaly5246]

Ramsay uses a sifter, Edward used an Asian oil scooper LOL

[@Shichibukaiiii]

congrats on hitting 1M NOW GIVE BIOFROST THE CHANNEL

[@なみ]

Yo congrats on 1 million subs!

[@zaachy5493]

EARLY AND WASSUO CANTO MANDO WHY DONT YOU GUYS DO LIKE A SERIES WHERE YOU TRAVEL?

[@Michaelblade223]

W KZbinrs with good cooking skills

[@Bigboitimmies]

Lowkey it kinda felt like Mike was just slow at prepping the ingredients like he took 40 whole seconds to cut shallots😭😭😭

[@JabberWockerjake1315]

🎉Congratulations on 1M🎉 I SO proud of u guys😂

[@TWL84]

the kimchi has the MSG. lol

[@jordanvaldezsuarez8154]

Sheldon looking good.

[@luthandogogela705]

Sheldon comparing Jaime Olive oil to Gordon is a violation 😢

[@kappamoo793]

I think sheldon will always be last😂

[@amymcintyre9614]

Toast some pecans in the microwave for a minute and a half and sprinkle on it…for crunch…delicious!

[@cutelittlemoose]

Unless your microwave has a convection oven dual feature, you wouldn’t be toasting them. Microwaving relies on moisture and doesn’t create a toasty crunchy texture very well … more like steaming them in their own fat compared to a toaster oven or the easiest method, toss em in the pan before you do the rest the way spices get toasted because it brings out more flavor. With nuts, actually, you don’t need to toast them UNLESS they are raw. Most are already sold roasted quite well, so if anything most home cooks burn them oftentimes! Candying some, though, is the BEST crunch (just butter and sugar, honey, molasses, maple syrup, or a combo, generally a ratio that is half and half for the buttery focus, 1:2 butter to sweetener for less butter, more candy tasting). The best part of it… well, if you can keep from eating them long before you need em… is they keep VERY well. “Bonus” if you cook: Since American Thanksgiving just passed, the way I (having grown up where dozens of varieties of pecans are abundant and divine, truly, to a point where I can’t stand how most taste that are “planned farms” in the “tree doesn’t grow here but we want it anyway” sense😅) I make “pumpkin” pie… and “pecan” pie for the holiday, neither of which I like often the way others do it… is I use intense Indian chai spices (not the pepper containing sorts, lol) to crank up the taste of the pumpkin pie and usually make 2, one with and one without the prettiest of the pecan halves I candy (wax paper is my buddy in the kitchen for most everything)… I always leave one, whichever has the prettier surface, nut-free because there may be people allergic or who don’t want the added sugar of the candied nuts… so I have em on the side. I make my own pie filling, but honestly, you can easily start with canned pumpkin (plain… the spices canned ones use are gross and can get rather funky sitting in what is actually usually butternut squash, acorn/kabocha and other assorted sweet winter squashes, not pumpkin which is actually rather bland and requires more added sugar to use for pie, generally, or makes very sad pies🤣). Just like pre-made crusts, you can make a great pie with the more laborious steps saved if you are willing to buy good quality bases (pie crust can’t be salvaged if it is that cheap cardboard stuff… you’d be better doing the lazily perfect strawberry cream pie crust and whacking graham crackers, spiced or just honey variety or the latter with spices added, and making a crust of that and room temp butter you pulverize together into a kind of messy dough and press into the pan! Good crusts do cost significantly more, the best always your own once you get a stable recipe you can count on but they take time and focus… but the canned stuff, ehhhh… I still often use a good quality one even if I periodically have to review the quality level OF what is sold here, bc I often think it isn’t worth the whole baking stuff (sweet potato pie, sure, easy as can be to make from scratch, but pumpkins are such a hassle, seeds and all that, especially if I am not feeling high energy and wanting to scoop, clean, and toast nuts from a local farm’s pumpkins and don’t love adding even more compost than holidays already bring)! Happy [whatever your holiday is whenever it is if you celebrate] or just happy end of the week! 😊

[@goawayorimgonnameow6348]

@@cutelittlemoose 🤓

[@henryung2980]

just curious, with the increased amount of chili oil being made and in larger batches, is flavor still consistent as when she made small batches? i bought one and im excited for it. just wanna know if you can give an unbiased opinion.

[@henryung2980]

this question was open to anyone that purchased it. thanks for letting me know!

[@CantoMando]

Edward here! Yup tasted just as good! We're making good progress so sending out bottles within the next two weeks!!

[@caramelizedpatis]

Nah, the third dish is cooked so wrong. It's not crispy, it's burnt as hell.

[@jarlsigurdstorvann9885]

boiling the pasta should be te first thing he started doing since that is 8min of work right there, then he can do everything else and save the time needed to get the job done.

[@Freedomcustom]

guys just need to familiarise themselves with the recipe before hand

[@jarlsigurdstorvann9885]

@@Freedomcustom problem with people who dont understand cooking, is the order in wich things should be done

[@poluefemus]

dang, either you guys got better at cooking or these recipes were actually pretty good, or maybe both

[@Exceliear]

Kimchi has natural MSG if you didnt know :)

[@maxlarsen]

Gordon ramsay is not to fool around with, he is a master chef for a reason, also dont worry about the time to much, it was first time you did it, he have done it 1000 times probably, dint see you add salt to the charlottes as you should have done nor the shrimps, or did you ?

[@ngullungmuon]

the problem is sheldon cooking skills not gordon recipes🤣😂

[@Brick-Life]

Crazy challenge

[@federickchiang2161]

Bruh just taste the pasta to see if it’s cooked to your liking lmao. You don’t dictate the cook of the noodles, it dictates you

[@ricecake3544]

if you preheat the pan, you'd honestly save so many minutes

[@aestheticanzi]

Edward always choosing the simplest recipe😅

[@alskkush1284]

The video was uploaded 10 mins agoo 😂😂

[@eiko3886]

As a korean..... Idk about that kimchi fried rice......

[@nate25301]

I know their tryna promote Edwards mom’s chilli oil but its too obvious that they’re overhyping it. Like chilli oil on croissants? Ew 😂

[@6e_119]

it doesn’t let me buy the chili oil TvT says contribution was unsuccessful 😢 "your contribution was unsuccessful and we didn't charge your card."

[@mitsurikanroji9548]

Jamie Oliver catching strays

[@benjaminrk8168]

hey

[@markanthonycacal5563]

Y’all keep forgetting to be heating up the pans while you cut your ingredients so that you can keep up with the vids

[@Matthew-ie4we]

Not everything goes with Chinese chili oil

[@jasperajordan5912]

Yes it does 😂

[@Strockets]

Loll

[@swervoz]

hi

[@Dstro]

Did he just do the math in his head? Must be a genetic thing that I don't have 🤓👌

[@deirdre383]

does anyone know if his moms chili oil has fish oil? ive been looking for a vegan chili oil ❤

[@catlvr15]

most likely does LOL sorry us asians don't believe in vegan aa

[@AlvinAu148]

Jamie Oliver would fit along with Sheldon cause them 2 don't make good food. I've never seen Sheldon make a good dish

[@AhmedDaGamerYT]

I don’t want act like some kinda nerd or whatever but they kinda got their math wrong, when they said 25.5 I had suspicions at 10:28 I guess I was right cause it’s 26.5 😅

[@toasty___]

Now try his grilled cheese

[@cee_el]

Do you guys really pronounce shallots the way Mike did just because Gordon did? Or is that a Canadian thing?

[@Crystalbomb321]

Only ppl in the States pronounce it a diff way.

[@cee_el]

@@Crystalbomb321But Canadian’s English is pretty much similar to American’s (for the most part) so yes I am surprising at the pronunciation

[@junosephyrserrano7939]

SHELDON ❤❤❤❤❤

[@bubtaviousdingleberry]

yo I am so early to a candomando vid🎉🎉🎉

[@Brushy7vb]

Osks

[@1nferious602]

WOOOOOOOOO

[@maxlarsen]

Gordon use alot more heat.

[@Secret_Taker]

Early YOOOOOO UNDER 1 hourrrrr

[@gauravrai3282]

Hiiiiiii

[@sydneyuan4582]

that's the palest kimchi fried rice i have ever seen in my life gordon

[@4-6.80]

kimchi fried rice is just bad

[@Brushy7vb]

Sospsoso

[@Brushy7vb]

Siksks

[@shadowmonarch-z9o]

why do they have so little comments

[@foxashock6161]

1:49 haiyaa now you get drunk and you cant cook properly :(

[@tintrantrong8014]

I dont know if you guys really want to take cooking seriously in the long run or not. If you only cook for the videos and not practice daily, it will be super annoying and boring in the future cooking videos because of horrible skills and technique. Futhermore, what's with the style of watching step-by-step recipe on the go? Just why? Is it too difficult to memorize a single recipe beforehand?? This will also keep you guys at beginner level forever as well

[@Alex-xm7hw]

Gordon Ramsay only compliments his own food. Even when it looks physically terrible.

[@Kernel15]

*ahem* cheesesandwich *ahem*

[@justinlee17]

How are u guys so bad at cooking 💀

[@xzay-l3l]

2nd

[@Brushy7vb]

I

[@bhplayz5613]

early

[@Fakecility]

fard

[@FatGarfield28]

CHILI OIL GANG!!!!!!!!!!!!!!!!!!!!

[@nicko674]

FIRST

[@bevischibiart7070]

Yo I’m early again bro pin pls

[@jonno718]

So upsetting to watch y’all cook 😅

[@chaichai-jq1wm]

Can’t believe this channel is all about food now so sad

[@cee_el]

Yeah they changed their theme once their food related videos became bigger 😢

[@aestheticanzi]

I started watching there videos bcoz of food related video... I like this theme

[@SusSay]

m

[@SabrageShow]

Ramsey is not a chef if he is adding parmigiano reggiano to a seafood... Dumb

[@jakenguyen6402]

do something is Kpop

[@PiyushGurung-jg4tk]

Bro no offense u sick at cooking

[@maxlarsen]

Haha you guys laught that Gordon ramsay make asian food? He has beaten TOP Chefs in many Asian countries and been cooking and been in asia probably more than you guys, also he has been cooking with some of the best asian chefs in the world, he have also cooked for huge people like kings in Asia , he even have 3 resturants in different places in Asia, one of them in Hongkong.

[@emilyoh5323]

Ugh. All of these videos have just become a constant ad for that chili oil. I’m surprised they didn’t go on and on about how delicious the chili oil made the croissants. Gotta unsubscribe. Nothing personal. I skip over ads in other videos too. These are just nonstop multiple ads for the oil.

[@Ping63ms]

They gotta make money somehow

[@DaZgLoM]

You can't do those in under 10 minutes cause you're all to slow

[@Brushy7vb]

I

[@Brushy7vb]

I