I tested the 2023 most innovative cooking appliance I've seen!

[@paulstevens1493]

Usually Guga calls out the sponsorship in the video itself, not just the description. It sets expectations a little more accurately.

[@stevek662]

I definitely found myself wondering if he has more interest than just a sponsorship. This feels like it might be owned by him or someone very close to him.

[@leadgindairy3709]

@@stevek662 yea perhaps. idk if im fully sold on the results though. They are a little too perfect. And the way they are uber upselling it, "no faults, perfect perfectness." Who knows though, besides them. Lol

[@stevek662]

@@leadgindairy3709 yep. if the end units produce these results and have a good price, then that would be great. combi ovens have been around commercially and can cook things amazingly well. usually they take commercial plugs and are extremely expensive. if this is just a retail combi oven that is 1500w, i am ok with that too.

[@tm5123]

Yeah, its just a kickstarter appliance add. First thing to check is if there's anything similar on the market with a good reputation, with an actually good brand. These Kickstarter devices are quite often a bit, sketchy.

[@Xploit66]

@@tm5123 and that's assuming they actually ship it...

[@Kariakas]

This is a fun commercial, great strategy from the marketing team.

[@LivinMyJeffLife]

There's a Kickstarter in the description.

[@soysaucebananna]

The last time they did one of these the product was a complete joke too.

[@Auric-BraiNerd]

@@soysaucebananna What was the product? I've followed purchase recommendations from Guga in the past and been pretty pleased

[@judekiv]

I mean it works tho doesn't it

[@johnbarry3930]

@@Auric-BraiNerd ^

[@cohan000]

I think it's finally time we do the smoked / sous vided, dry aged wagyu brisked experiment

[@Cooked1]

commented what we were all thinking

[@TruckYeaDude93]

Everyone up vote this. Please. 😊

[@joeyg29jgjg]

Bump

[@MartiniGTGP]

Yesss

[@hxhdfjifzirstc894]

I want to see someone make a smoker that has sous-vide style temperature and smoke controls... so you can dial it in with precision.

[@amarukrosis]

I would love to have seen how the device handles poultry and different types of fish. Oily fish like salmon with the skin on would probably hold up fine, but I imagine flaky white fish would probably fall apart in the basket when you tried to take it out.

[@808toLA]

People air fry salmon often tho. I do prefer pan with oil skin side down still.

[@AlexGelinas42069]

FWIW Sorted Foods did a video on the machine, and they did salmon in it

[@clementcano8888]

Got mine last week. Only problem was lack of crust on steaks. Just used broil feature and they helped a lot. Fish…awesome. Chicken breast…awesome. Highly recommended. Will be cooking proteins with this from now on. Super easy!

[@yroy27]

How was the tenderness compared to sous vide?

[@clementcano8888]

Sous vide will definitely be more tender but the ease of use of the Dreo is a great time saver and steaks still turned out pretty good

[@jw3384]

Do you cook the entire time with broil or just broil a couple minutes after cooking?

[@rubenvanrusselt6272]

“This lamb marinade is quite simple”; cut to 10 ingredients for said marinade.😂 Love you Guga!

[@rubenvanrusselt6272]

@@M_SousVideEverything yeah sure, thanks but no thanks. @SousVideEverything are you aware of these clowns?

[@Justmebeingme37]

Still simple unless you don't know how to cook

[@Lex_Looper]

@@Justmebeingme37 Counting to ten is difficult for some people.

[@brattpack]

I actually enjoyed that commercial more than I thought I would. Maybe there should be a Guga Commercial channel where exciting cooking gadgets are tested.

[@GokkanUxxgo]

Crazy Cooking Hacker? Where safety is the number one priority!

[@Eglateus]

@@GokkanUxxgo watsap everibodeh welcam toma labaratori wer safety is number one puriridgy and todey we gona do a steak experment with guga, add the vodka to the staik and boom! check this out pretty cool huh?

[@ivanelrino]

I'm sure this machine can't replace a charcoal grill or smoker, but it looks perfect for qucik and easy and hassle-free weekday dinners.

[@curtisdeboer8963]

I wonder if he was like “ok so the sous vide channel is less important to me. I’ll sell out on that one”

[@JACpotatos]

Dude's been shilling Kickstarters for over a year on this channel.

[@Nyx_2142]

​@@JACpotatosCope harder. I'm sure he's thankful for the engagement dipshit haters like you provide to the algorithm, lol.

[@Dakiniwoman]

I was surprised to see this video as I only recently bought that same Dreo Chefmaker. I have not tried the sous vide mode yet but the steaks done with the probe are great... I just ate a fabulous ribeye done in my Chefmaker.

[@tabaks]

Amazing how the paid promotion devices always end up being the best ever. Not to mention that Kickstarter is the last place I'll ever again go to "buy or support" anything. No, thank you!

[@JACpotatos]

What's sad is how many people attacked me for saying this. He did the exact same thing a year ago and everyone called him out for false advertising because it was obviously a POS. The community has only gotten more gullible with time

[@hxhdfjifzirstc894]

@@JACpotatos Or, they sent shills over to control the narrative.

[@lycanravage]

​@@JACpotatos which video bro?

[@SKSnightfox]

​@@JACpotatos Description clearly says this is a paid sponsorship.

[@JACpotatos]

@@SKSnightfox your comment is irrelevant to the conversation

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@fresh80able]

I think you should have made an experiment out of this one where each type of meat was cooked in the appliance and - as a control - SV. I mean on this channel the one thing I'd expect is to actually SV something right? Other than that - great vid.

[@bradmachell]

Lol. It wouldn't be a very good advertisement if they made food that was better than the product that they are advertising 😛

[@natecook06]

That steak is definitely medium, not the medium rare setting. I’m sure Guga’s normal SV + Searzall method crushes this. A steak with garlic butter is going to taste amazing, even a little above your preferred doneness, so I’m taking the taste test with a huge grain of salt.

[@comonaocraftar]

@@bradmachell I don't think it's about being better, but being more convenient.

[@JACpotatos]

They purposefully don't do this with products they advertise, because then you'd see how much they lie

[@dawgbone98]

@@natecook06 part of the issue looks like you couldn't tell the machine it was dry aged, which tends to cook faster.

[@whatafuname]

Honest question - what did you use after for steak or lamb? There is no way machine will do that char...

[@NoOne-nx7en]

The pork and lamb look enhanced, we've all seen what you can do with the blow torch

[@thepeach4638]

so its fake

[@kevin23]

​@@thepeach4638 I doubt Guga would put his brand and ethics on the line for a quick commercial video.

[@thepeach4638]

@@kevin23 thats what i thought

[@nateb2715]

I don't think so. The char was isolated to just the fatty edges, that would be hard to do with a blow torch

[@nicstroud]

Finally an answer to sous vide. Every sous vide video I watch and just think, 'there goes another single use plastic bag.' Ingredients go in a plastic bag, one hour later that same bag, having been used just once, is discarded and off to land fill. Awesome. This machine could put the nails in sous vide's wasteful, polluting coffin.

[@juicenozzle2575]

leo's a damn good salesman lmao

[@lukaslazari]

"Damn Guga, *wink wink* did you cook this over the charcoal? *wink wink* you totally did, didn't you?" hahahah he's hilarious

[@joefes7409]

@@lukaslazari He is not wrong tho, it actually looks like it was cooked over charcoal

[@Big-Sexy]

@@joefes7409probably because it was

[@zp1405]

I have a like 30 in 1, it can grill, saute, sous vide, slow cook, air fry, oil fry, cook rice, simmer, roast, bake, steam, and keep warm. Its power xl

[@adlerhut4397]

Man the reactions on this were so forced it calls into question the the honesty of your other videos.

[@ForbiddenFoodTV]

I've been needing to replace my 9-year-old air fryer for a while now. You and Sauce Stache sold me on the DREO. Thanks Guga!

[@IrishAussiemen]

Angel: i don’t like fruits and vegetables, but i like this, *see’s gugas face*, BUT IT HAS A CRUST”😂 seem’s like he was covering up there lol

[@beauryan101]

Seeing the Brown Garlic butter reminds me I used melted garlic butter to deglaze a skillet that i made philly cheese steaks with and added all that on the sandwiches which tasted AMAZING

[@chezboi3370]

Next video: chefmaster appliance vs normal methods (grill, sous vide, etc) would love to see how they compare to each other to see if its worth all the time and effort to use normal method, or use the appliance for convenience

[@etherdog]

Wow, what is amazing is that your convection oven is even better!

[@DanielCalovi]

Very confused on how can it tell it's cooked without a probe considering different thickness of steaks... Either it has to use the probe (which was not shown), or the recipes rely on "use a xx cm thick steak" to get it right.

[@jamesgrove6371]

It actually uses two probes, if you look like at the product site.

[@DanielCalovi]

@@jamesgrove6371 but to be a fair representation it would be quite essential to show that you have to use the probe no? The whole advertisement was that you just "throw it in and it comes out perfect"

[@machdave1]

"Thank you ChefMaker for sponsoring this video"

[@lukeshuecraft1171]

I miss seeing Mau Mau every now and then...

[@MartiniGTGP]

For real bro…. We need all of them more tbh.

[@thisiscarib]

Word Up

[@magnashield8604]

Mamão --- means papaya in Brazilian Portuguese.

[@12000thumber]

You only mentioned the settings you used for the rib eye. I assume the settings for the lamb, was pretty self explained?

[@Just_Pele]

HOW MUCH is this machine going to cost?

[@Patryn71]

Wondering the same. Looked all through the links and there is no mention of price. I'd love to get one, but I can't commit without having any idea at all on price.

[@rupman27isback]

I hate how almost everything new that's online never discusses the price. At least give us an estimate cost.

[@stevewaldorf5020]

THIS

[@WaoPKicK3R]

When you sign up for their updates you get the prices. It is $199 Launch day special, then it goes 229, 259, 279 and then retail price is $359

[@saliwalido]

Guga, your fans follow you partly because of your honesty. In saying that, are you an investor for this product? Hopefully this is an honest review.

[@DanielRamos-in1kz]

I'd like to see a side by side comparison of the chefmaker, sous vide, air fryer, and grilled steak.

[@ronmcc100]

Not so fast my friend!!!How is this beast to clean to clean up? Maintenance??? Any special filters for the water that need replacement? How repairable is it?

[@nakoloc1040]

I would love to see the finish on both sides of the cooked product.

[@deletekeys]

Guga could sell people the magic Bullet and cause a resurgence of sales with how good this ad was.

[@86steelrain]

Oddly enough... have an air purifier from Dreo that has been super impressive... now I kinda want this 😂

[@kanzakii]

Did a few cooks with it, worked great.

[@ruxp10]

Guga needed to sell records. I call this the Nickelback video

[@jmillard72]

Curious what cleanup for this looks like 🤔

[@devinanni8117]

This. I want to know if I have to spend 20 minutes cleaning the cooking vessel

[@SilverFoxCooking]

I just watched a video of it and it looks as though the cooking vessel is dishwasher safe.

[@polkhigh_33]

Cleaning is surprisingly easy, unlike with regular air fryers this thing doesnt gunk up nearly as much, seems to have a better heat distribution to avoid burning the fat to charcoal. Some hot water and a sponge or the dish washer will do the trick.

[@DrewishAF]

Okay, so I signed up for the kickstarter because I would LOVE a product like this that makes several steps much easier to complete. I'm currently a stay-at-home dad and found cooking great protein-based food as a way to provide everyone a better diet. Plus, there's something fundamentally uplifting when eating meat like a savage. I don't give a damn about diets or any of that kind of bullshit. Just eat real, normal, decent food and you're set up for success. But having a single appliance that would let you do everything from sous vide to searing with different animals/cuts without all the extra setup/cleanup? That's a life saver.

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ…

[@shawnmichajluk2044]

Will it replace your sous vide machine?

[@adambarron4015]

The question is how the production will go. I've been waiting on the Njori Tempo induction plate + sous vide circulator, food scale, and temperature probe for 2 yrs. Can Guga reach out for a prototype to get them moving?

[@hxhdfjifzirstc894]

Two years is not a reasonable amount of time to wait for something you want. In the 1800s, you could have something shipped on a sailboat from Europe and delivered on a horse-drawn wagon faster than that.

[@snakezula]

Will probably go fine, Dreo makes a lot of top-shelf appliances.

[@brucewayne9699]

Feels more like a commercial than a real test lol

[@mrcx6142]

Because it is.

[@SKSnightfox]

Read the description and you know.

[@jacquecoonan5675]

Love the concept of this machine, thanks Guga for the video, I will do my research and probably get one. It looks amazing you rally did it justice. But I am not giving up my Sous vide or Kamado for anything!

[@James_D.]

Best commercial ever!

[@aliyahwoods8660]

I never saw you use the probe. Did you cook without it? If so.. how?

[@Aisaaax]

I'm actually pretty interested. But I don't understand why they need a Kickstarter when they already seem to have a fully functional and manufactured product... Also, it would be nice to hear how easy it is to clean

[@elizaalmabuena]

Supposedly the vessel is dishwasher safe. As for having a kickstarter, works the same as seeking investors and bank loans, get a decent amount of cash to get the ball rolling on larger scale production without having to have the product ready to ship immediately.

[@MinecraftMasterNo1]

Producing a small number of devices for review is nowhere near the same level of difficulty as setting up a proper supply chain for mass manufacturing. That requires a lot of upfront capital.

[@Just4CaliJames]

its a well estblished company already making quality heaters, fans and air fryers, their obviously using kickstarter and establshed social media food channels to generate "hype"

[@bartcharlow9807]

What is the actual capacity? Can you do a full roast for example? Does it do seafood or just meat? And honestly how does the result compare with your usual sous vide?

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ..

[@lechatbotte.]

This machine looks impressive. I love lamb I used to raise lamb, goat, and two breeds of cattle. That looks perfectly done on that lamb. This machine is looking amazing

[@walterandclaude]

Did you add water to the reservoir before cooking these?

[@SKM312]

its one of those products, that seems too good to be true, but damnn, I really hope they follow true

[@korosensei3932]

I want this machine, would take over my whole Kitchen, hopefully not too hard to obtain in Australia, not a fan of Kickstarter though, but i get why they are using it.

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ..

[@AKDangerzone]

Machine: I Can cook a sous vide steak perfectly. Guga: And I took that personally

[@mentat1341]

The last Kickstart campaign I remember Guga doing was the flame thrower. I got a flame thrower and I'm getting one of these too

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ….

[@Bacnow]

My workmate purchased one and was saddened that she couldn’t recreate the charred crust that was displayed in this video! Other than that (and the small capacity) she likes it a lot.

[@blairbug]

I signed up for the release This is amazing Don’t let your friend Josh see it, he’ll take a bat to it

[@rudysmith6293]

Guga, it is very kind of you to give the company good exposure. I wish them success and prosperity.

[@jeniferjoseph9200]

They got paid for the ad Rudy

[@Nyx_2142]

​@@jeniferjoseph9200Yes, that's how advertising works. Thanks for catching up.

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 19 MONTHS IN A ROE! 1 YEAR+

[@fady-_-dou7444]

bro is consistent

[@lucasbrown639]

Hahahahaha 19 months in a roe, brilliant.

[@DangerousOne326]

@@lucasbrown639 hehehehe

[@DangerousOne326]

@@fady-_-dou7444 yes!

[@liudehua5742]

Roe lol I see what you did there

[@NotNormo]

The results look good but I would've liked the video to have more detail. Like... you only showed your cooking setting for the first dish, but not the other dishes. What does the water reservoir do? What is it doing when you select "sous vide flavor"? Is that just a reverse sear?

[@TheWolfman112]

Now you get to the crux of the issue. This is an ad, they're not gonna give you all the details.

[@lyconxero457]

Technology continues to impress. They've somehow combined Sous Vide and an Air Fryer into something miraculous! I hope everything goes well with their Kickstarter but for me personally I'd need a slightly larger model to be available before I took the plunge to add something like this to my house.

[@mrdrjohnny3636]

They should determine who really knows steak the best. Each one of them is blindfolded and fed steaks that could be any cut, doneness, or cooking method. For each part they guess correctly they get a point, do 3 or 4 rounds and whoever gets the most points is crowned as having the sharpest pallette in Guga Foods/SVE.

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ……

[@bloodysabbath1984]

I wonder how much this machine is going to cost. Any guesses anyone? I’m guessing around $300

[@MartiniGTGP]

Yes. Want this answer

[@PageToo]

Launch Day Special: $199 (45% off, May 23) Super Early Bird: $229 (36% off, May 24 - May 25) Early Bird: $259 (28% off) Kickstarter Special: $279 (22% off) Retail Price After Crowdfunding: $359

[@staind956]

What exact model is this machine?

[@emosam07]

I love what you said about domestic lamb I've butchered my own sheep, even, not yearling lamb, and even without hanging the meat before butchering, its some of the best meat I've ever had. I'll never eat sheep/lamb any other way again. Now I'll have to try Domestic like you're saying.

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ…..

[@HeavyHoggJP]

Bro how much is this MFer gonna be? I went to the website and kickstarter and didn’t see a price

[@CommodoreFan64]

That's what I'm wondering as well, and I would not buy into this until it's past the kickstarter phase with a firm price, and being produced in mass quantities. I say let other people be the suckers taken for a ride if this thing does not make it.

[@HeavyHoggJP]

@@CommodoreFan64 agreed 100%. I got burned 1 time and I’ll never let it happen again lol

[@xAvAx27]

Launch Day Special: $199 (45% off, May 23) Super Early Bird: $229 (36% off, May 24 - May 25) Early Bird: $259 (28% off) Kickstarter Special: $279 (22% off) Retail Price After Crowdfunding: $359

[@HeavyHoggJP]

@@xAvAx27 thanks Bubba

[@xAvAx27]

@@HeavyHoggJP hi man, I just signed up in the website and I got a mail with the prices :)

[@domagojbatinic1526]

Sorted Food tested the same appliance, there is a thermal probe included in it to use while cooking meat

[@-EchoesIntoEternity-]

this gadget looks more realistic promising than the last faux sous vide crap Guga tried shilling for

[@sigmablock]

what was the faux sous vide crap you talkin about. i can't keep track with all the fancy sous vide machine stuff.

[@CommodoreFan64]

Agreed, but I still would not put my hard earned money down on it via kickstarter, as I've seen too many people get burned on there over the years.

[@remnant24]

This is also faux sous vide. There's no actual vacuum sealed immersion, it's just mist being sprayed on the bare food.

[@snakezula]

@@CommodoreFan64 Dreo is a legit company though, they make premium electronics/appliances already on the market.

[@christophermiller1394]

I actually think this could work with probes to get the algorithm right. It’s essentially a washing machine for steak. There needs to be a fat level setting and an aged setting.

[@Jonathan-yd1th]

These turned out beyond perfect with zero effort this thing is insane.

[@NFTUOrthodoxApologetics]

"When Guga and the Boys Did an Infomercial" This was as much fun as "SET IT-- AND FORGET IT" and I want this machine now

[@brrrrr9999]

I recognize I'm just one viewer, but I'm less inclined to watch a channel that already has a lot of views/subs when an entire video is an infomercial ("Thank you to ChefMaker for sponsoring this video") If you're going to review these machines in the future, it's more credible if you buy the product and review it without any input, devices, or sponsorship from the company. You'd probably make enough money on the views to offset the money passed on the sponsorship, to be honest. It doesn't help that the methods employed aren't actually blinded (disclosing the control, disclosing the methods, etc. in advance of the testing); it's especially apparent here. If this was legitimately blinded and unsponsored, this video would be awesome. Sucks because I've been watching for years, starting with SVE.

[@fractalnature9412]

Who cares man, just watch the video and enjoy.....

[@DarthNoshitam]

Ya there's no way it actually works that well 😅

[@rogermccaslin5963]

I understand what you are saying, but, in the end, what did it do? The meats all looked cooked correctly (steak maybe a little more than med rare). They could be lying about the taste or tenderness but that would be more on the meat and seasoning than the cooking device in my opinion. Most of these types of cooking devices seem to be trying to solve a problem that is not really a problem. This one is no different if you ask me.

[@skilletborne]

@@DarthNoshitam Based on a glance on their website, it's got solid foundations. It's not really revolutionary by any stretch, but it slow cooks and ends with a searing stage in a very controlled environment. I can do the same in a skillet or an oven, but you have to be informed, practiced, and you have to babysit it. I can understand the draw of this machine for people like my mom who can cook but are absent minded and burn everything, or my sister who is completely worthless at cooking in every regard.

[@hunterfabio]

It's a kickstarter, how can he buy it if it's not out yet...

[@scarri3r]

Hi Guga - did you use chef mode for all 3 of these meals? They look like they turned out fantastic... better than most doing reviews of this machine.

[@SonyToprano1908]

Very impressive results from this machine. I really hope you would try out some more recipes with this machine, because I'm almost sold 👌

[@naniasbr]

Do you need to flip the meat during cook? What about the bottom?

[@Happyytravel]

If you have an air fryer, just add a metal bowl of water. Likely to do the same.

[@TheCornucopiaProject-bd5jk]

I was thinking the same, add a little moisture/steam.

[@remnant24]

No, that would steam it. And as we know, steamed steak sucks.

[@ketameanii]

you’re not supposed to do that in an airfryer

[@drerod8543]

The first time i tried lamb was at brazilian steak house, and i loved it better than the beef!!! Lamb is so underrated

[@MisterProducts]

This is just a big ad, I wonder how much they paid you lmao

[@hunterfabio]

An ad is an ad, what do you expect? If he didn't have sponsors he wouldn't be able to run the channel, I wonder how much it will cost since the kickstarter has no info but the machine looks great.

[@mustwereallydothis]

​@Hunter Fabio I have absolutely no problem with advertisements and sponsorships in videos. I have always actively encouraged content creators to take advantage of this lucrative opportunity to make money while providing us with free entertainment. The issue here isn't the fact that it is an ad. The issue is simply that he failed to disclose the fact that they were being paid for the glowing review as they are legally and, most importantly IMHO, morally required to do. Perhaps the brief mention in the video description covers their legal obligation but I simply do not feel it excuses them morally. Very few viewers take the time to view the description and they are, undoubtedly, fully aware of that fact.

[@jmholmes83]

@@mustwereallydothis exactly! I’ve always trusted these channels but this was literally an infomercial

[@713poloro]

Did you use chef mode with the probe all 3 cooks??

[@MR3JA4Y]

I call bs.. be honest a flame gun was used over each of the meats before the money shot was taken..

[@masonryjoe]

So I guess the sous vide setting is the low and slow , how would it do on a cheep cut for tenderness ?

[@bryanmoyer1359]

Come on Guga, stick to what you do and quit with the sale pitch. Videos like these will end up driving your core audience away, imo.

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@uniquenm]

If I had to guess, the main reason it is done is that it doesn't add much to the outside making a sear easier. Large garlic chunks might make searing tougher and get in the way

[@remnant24]

He already made a video addressing this. I can't remember if it was here or Guga Foods though.

[@davidgabay9398]

He made a video about it years ago, the powdered garlic has the most flavor

[@hkleider]

Shilling. Meh.

[@acidbran]

Question, we didn't get to hear it during use. Is it LOUD ? TIA

[@reveralex2372]

Nice shill

[@lutomson3496]

problem with these devices including the air fryers is the grease gets up into the fan area over time, and you cant get rid of it as they are not made to be taken apart

[@FatherSun-MotherEarth]

Precise Humidity Control Water Atomization System Featured by the automization system, ChefMaker can keep and adjust the temperature precisely, which will prevent food from Charring and get it evenly cooked.

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ…

[@fatman123526]

Gotta love when you see a gadget making the advertising rounds around the cooking channels in the QVC format.

[@MR3DDev]

Looks great, I'll get it once is released to the public, I don't trust kickstarter stuff till is out.

[@mikeg.9083]

Guga, were the lamb and pork cook in chef or classic Mode??? You left out that detail...I just received the Dreo :)

[@mawi6665]

Make dry coconut dry age steak and garlic powder and black pepper dry age for 35 days add salt before cooking

[@M_SousVideEverything]

ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ ᴀɴᴅ ᴄᴏᴍᴍᴇɴᴛɪɴɢ ʏᴏᴜ ʜᴀᴠᴇ ʙᴇᴇɴ sᴇʟᴇᴄᴛᴇᴅ ᴀᴍᴏɴɢ ᴏᴜʀ sʜᴏʀᴛʟɪsᴛᴇᴅ ᴡɪɴɴᴇʀ ᴛᴇхᴛ ᴜs ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɴᴏᴡ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ..

[@MrHarryhere69]

I have seen other people use this and say they love it. I would have to use an app to cook my food. We will see when it comes to market.

[@NeroNyte]

Looks nice, curious to see what the price will be, also curious why there's a kickstarter if the product is already up and running

[@polkhigh_33]

Its 199$ at launch day, and gradually rises afterwards. the regular price will be 369$.

[@Magmafrost13]

Having a market-ready product before starting a kickstarter is honestly an improvement over the average kickstarter. Just because you have a working product doesnt mean you have the money to mass-produce it

[@jimnkor]

Did you try cooking anything with the probe attached?

[@derekdurst9984]

Great video..I've subscribed..did you follow up cooking these proteins with the probe? What were the differences if any? Thanks...

[@vladimirdotsenko7069]

Thanks guys! DREO should also thank you, because I just preordered my machine!

[@TLMuse]

It's probably worth noting that this device uses 1800 W of power-that corresponds to 15 A of current, the full capacity of a typical home outlet's circuit. Guga has reviewed it, too, for steak, lamb chops, and pork, and found it gives a surprisingly good sear. I suppose the 1800 W explains that!

[@fernandomunoz268]

First time I see someone mention the Watts value for countertop appliances. Interesting enough, here in Europe our air fryers or countertop ovens go up to 2400 W on standard 16A outlets because our electricity tension is 220-230V (technically, they co crank it up to 3600W but that’s an overkill). However, haven’t been able to find reviews between same US or EU models of such devices.

[@maxk92]

Have you ever reviewed the Cinder Grill? It says it works like a Sous Vide as well, have heard a lot of great things but never seen it in action myself.

[@evbooth]

I have a Cinder grill. It works great, but the searing process eventually ruins the nonstick plates. The company has also stopped all production of the machine and replacement plates.

[@maxk92]

@@evbooth oh wow ok, thanks for the reply. I guess the idea was great, but not completely thought through. Unfortunate

[@Revonlieke]

this would fit my lifestyle perfectly. How is the cleaning of the machine? Easy?

[@Lighthouse-Keeper]

It doesnt really brown/crust the bottom side of the meats you cooked does it? Wonder if flipping the meats over 1/2 way into cooking would be an idea. What ya think Guga?

[@РоманРоманов-э9у]

7:25 the funniest review.

[@LarryKelly]

Does it put out smoke while cooking steak or other meats.

[@tjmac2342]

I got my hands on a Dreo Chefmaker and did a blind taste test of Sous Vide/pan sear vs Chefmaker overcooked everything and not much of a sear especially on the bottom. So for $360 I'll stick with Sous Vide/pansear.

[@eugenechanguixiang4676]

i think maybe the company could let guga tune the settings of the machine abit bcos, you know guga is the best meat maker and he has more experience btw pls make more videos with this machine ,maybe do chicken