I Tested the Top VEGAN BRISKET RECIPES on YouTube | Wicked Kitchen, avantgardevegan, Yessica Infante

[@PiggleBum]

I love how you call things animal based brisket rather than saying regular brisket ❤️❤️ little word changes like that make all the different

[@sebastiansullivan4770]

Regular brisket is animal based no?

[@TKevinBlanc]

Depends on whether you eat meat or not. :o)

[@gustavogomez3286]

Everything looks great!!! Yessica's recipes are amazing

[@BoldFlavorVegan]

They really are!!

[@trudi1962]

I make the OG brisket all the time. I've made a giant tub of the seasoning so it halves the prep time. I also add the pulled stems of four king oyster mushrooms into the dry mix. It's creepy good.

[@rong9554]

cool compare, thanks for this video. I made the wicked kitchen one the other day but with beet root powder, trader joes smoked paprika and mushroom seasoning also, didn't have enough vwg so washed some whole wheat flour with it and it came out fantastic. I couldn't stop eating it, just amazing.

[@vegasdragonfruit9258]

All three of these look scrumptious. Thanks for sharing these three vegan brisket dishes. Good luck with the move and hoping your new kitchen has better lighting!

[@BoldFlavorVegan]

Thanks so much! We're all settled in - can't wait to film in the new spot. :)

[@TheViralVegan]

I like this format of video recipe comparisons

[@BoldFlavorVegan]

Thanks for the feedback! I plan to try at least a few more this way.

[@markgosen]

I've used Wicked Kitchen's recipe before and it was brilliant, I can't wait to try out the other two!

[@BoldFlavorVegan]

Yes! The marinade (and everything else) is SUPER good.

[@perforations6234]

I know it is a US thing to dive every roast in BBQ sauce or the like, we usually don't do this over here, and I have a feeling it touches on the raw quality of the roast

[@margaretblake6517]

Thanks for the comparison. I've been making gluten steaks for 40 years and think my version is better than anything I've tried recently. Am going to try the brisket.

[@Karen-bj7lc]

Thanks for making briskets with three very different techniques/ingredients. It's great to know that I have options, based on the time I have and the ingredients I have. Have a great move!

[@BoldFlavorVegan]

Glad you enjoyed! That was my goal in picking these three :)

[@JacKAsterisK]

Just found your channel and I'm hooked! I recently got into a bunch of the Be Hive products (recommended by Thee Burger Dude) and didn't realize seitan could be so amazing. You have some awesome looking recipes here I'm definitely going to try out. Keep at it man!

[@BoldFlavorVegan]

Thanks so much! Glad you found the channel and share the love for seitan.

[@Shuggies]

Would LOVE to try these versions... HOWEVER.. if you've never tried Connie's Rawsome Kitchen Corned beef... I think would be amazzing version of the brisket tweeked... She is QUEEN Imo... she makes an amazing Parm... Im just ooh partial to Connie. She really helped me theu the vegan world.

[@Stephanie-vn6ir]

I love ❤️ Connie! I've been using her recipes for years!😋

[@Shuggies]

@Stephanie-vn6ir Same 🥰... Mommy Tang has amazing vegan Korean recipes and is equally responsible for how I have made it thru the Vegan world.. if you can.. please check her out. But go wayyyy back to her early recipes... they are simple and low fat.. I make her Kimchi Pickles a few times a year. THEY ARE THAT DELISH.. 😋👍

[@Stephanie-vn6ir]

@@Shuggies Oh wow, thank you so much! 💖 I'm going there now!🤩😋

[@ChefTJ]

Looks fantastic Chef

[@mariannethreadgoode4798]

Awesome video! I get my smoked paprika at Amazon in the large size, so convenient

[@BoldFlavorVegan]

Thanks! I need to grab some. I don't think I've ever cooked with it come to think of it.

[@davidcolin6544]

Can you tell me which chicken recipe or product is featured in your new short “testing out shredded vegan chicken”? Thank you!

[@BoldFlavorVegan]

Yup! Recipe is from The Gentle Chef’s latest cookbook, “Crafting Seitan”

[@davidcolin6544]

@@BoldFlavorVegan thank you!!

[@morrowdoug]

I really don't get why people would wash flour instead of just buying gluten. For Yessica's recipe do you think it would make a difference just to start with gluten?

[@chrisbenetti]

I've made Gaz's a couple times, always has a weird taste. Texture is awesome though!

[@BenjaminBawseMoves]

Chef TJ brisket looks delicious on his channel

[@veganradiation]

The best material is focused on animal liberation. Love it.

[@debbieporter1513]

I get my smoked paprika from Amazon I get a large container I use it in almost everything

[@BoldFlavorVegan]

Thanks - I just always forget to buy it online. I'll have to throw some in my cart now. It's so widely used as an ingredient in recipes, you'd think it would be widely available.

[@debbieporter1513]

@@BoldFlavorVegan I know ! If you can find it its ridiculously priced for a tiny bottle. I get many of my spices online now.

[@xkillxjeffx]

Smoked Paprika spice aisle at Walmart

[@miketype1each]

Tomato purée? Why not crushed tomatoes?

[@BoldFlavorVegan]

It was just what the recipe called for. I wasn't able to find a great answer on the difference in the products so I subbed the paste/water.

[@FlygareGarth]

​@Bold Flavor Vegan I looked this up back when I made the recipe. U.K. tomato puree = U.S. tomato paste

[@FrettedFlipper]

I loved this video, but im sure you can make them even better! You're the real seitan master

[@jonothandoeser]

Satan Master???

[@Stephanie-vn6ir]

😂🤣😅😆😄😂🤣😅😆😄😂🤣😅😆😂🤣😅😆😂🤣😅😆😄😂🤣😅😆😄😂🤣😅😆😄😂🤣😅

[@JessClotilde]

you know you learned those killah tying techniques from pop 😂

[@BoldFlavorVegan]

Truth!

[@SilverSprings1997]

Tomato puree = passata

[@thevegandigest]

Bro 😎

[@cherylperkins7538]

WAY too many chemicals. You need to read the back of the containers of each item. Sorry