I tried boiling figs from the garden in wine. Recommended for desserts and snacks!

I boiled figs from the garden in wine.
It's even more delicious than eating it raw.
Chilled and served with yogurt or vanilla ice cream,
It's delicious to eat with bread like jam.
Put it in a glass container and store it in the refrigerator for about a week.
It's very easy and delicious, so I hope you find it helpful. ^^!
material
About 50 figs (in the video)
3 lemons
Red wine 150cc
3-4 tablespoons of honey (preferred amount)
★Does not use water.