i tried cooking recipes from around the world | clickfortaz

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[@whximze6711]

Seeing Taz grow from 'not wanting to cook and messing up' to now 'Enjoy cooking' is like the best thing ever. And I love seeing her Cook.

[@randomstuff2848]

Agreed

[@estherfrimpong9603]

Thank L

[@wanningmi]

hi toe I'm foot

[@quoideneuf_]

literally! I love to see her growth

[@travel_adddictt]

Tiramisu is my fav dessert and i also don’t like coffee at all. You’re not alone 😅

[@emmamae1653]

I am a filipino and i have been a huge fan of you for all these years. I've literally watched every single one of your video (even the cringe ones, yes). There are many ways to cook adobo and although my family don't cook it the way you did, i'll say that you were quite good. i really am happy that you've tried adobo out! Eating Filipino Foods for 24 hours when? I mean, you'll have to use your filipino ingredients somehow :>

[@lindsaylovestorun]

Great idea

[@Vinces.Eunice]

ung nagcringe ka.. kasi nakarelate ka rin.. hahaha 🇵🇭😆

[@ElaineDeuna]

Yes!!

[@loading...7331]

Same, I'm also a Filipino. Her adobo was actually quite accurate.

[@notreallyagameranymore]

Same 😭

[@didistories]

As a Nigerian living in Nigeria (lagos state)... i clicked so fast on this video... for a first timer you did a really good job... Some of our popular food vloggers are Sisi Yemmie or zeelicious foods. They have the best recipes. Also garlic makes a world of difference as well..... and the peppered chicken and using chicken stock as well. If you ever want to visit Nigeria.... you're welcomed! and hope i meet you when you do.

[@rachaelosei]

I agree about the garlic! And add ginger !! Both can be blended with the other ingredients to incorporate.

[@rachaelosei]

But seriously yours looks great! I follow my mother in law's recipe and there's no measurements for rice to liquid, only to "use your judgement." It's the hardest thing to get right and looks like you nailed it!

[@didistories]

@@rachaelosei yes i blend my garlic with the tomatoes and still add a bit with onions when caramelizing it.... and then i use foil to cover the pot after i have added the rice.... it makes a different

[@3334001]

Just Subscribed to both 👍

[@tnb_shockz5]

She didn’t cook the rice before so it’s Ghanaian jollof

[@oreofeful]

For someone cooking jollof rice for the first time, you did such a brilliant job!!! A lot of people don't get it quite right, especially the water to rice ratio and yours looked so goooood! So well doneeeeeeee Taz 🎉

[@georgia8592]

💯💕

[@fadzzzglam7909]

As a Nigerian living in Nigeria, I have to say for a first timer that was really good, it'll take it to a whole new level when you use chicken stock. Great job Taz, this is my first time commenting.

[@mrtoxzic7242]

Old Taz : *Too lazy to make food and goes for ramen * New Taz : “imma cook all foods from different country’s” As you can see there’s a big change and we’re loving it ;)

[@kates7277]

“This is my invariable advice to people: Learn how to cook-try new recipes, learn from your mistakes, be fearless and above all have fun." Julia Child

[@catz1436]

Filipino fam 🙋‍♀️ Did not expect taz to cook adobo 😂 Ohh Grace makes good adobo Taz you can learn from her 😁

[@nilskiemle9556]

Beluga seeing your dp be like: You're nothing, but a second rate, trying hard copy "cat"

[@loveyourselfplease6842]

I would love to see some "we have been blessed" merch. Love hearing that every time the sun peeks through the clouds.

[@TosinAdeniyi]

I’m Nigerian and I think you nailed the jollof rice! Not many people can nail it on first try so yay you!! Also, that’s how the tomato + pepper + onion blend is supposed to look- smoothie consistency.

[@Daughtergirl]

Not gonna lie, you just ended Jamie Oliver's whole career with that Jollof Different tribes and families make it in different ways You did well Taz, congrats on finding your inner chef!

[@evonnealfaro8745]

Hey Taz, I have been watching you since 2016 also I'm a Filipino. Chicken Adobo is actually a very well known Filipino dish. Don't worry if you think you did not make it authentic because us Filipinos have our own different recipes of Adobo. You even made me crave it now. 😋😊

[@dabasicgurl3240]

I feel like a proud mother right now- i've been with taz for around 3 years now since her old house, to now, where she's living alone in london being an absolute chef 😭

[@HazeFC.]

That jollof was beyond impressive, for your first time 10/10 👌🏾

[@Takiyasdevil]

I recently discovered Gochujang, it's a korean chillie paste and it's amazing! I recommend 100%, added to sauces or add a teaspoon to baked beans ect.. it not only adds spiciness but also flavour :)

[@Avi.joyyy12]

As an ethnic Nigerian, I got so excited to see Taz make Jollof rice!!!! Literally one of my favorite foods in the world!!!!! From the look of the jollof rice that Taz made, I must say that it looks really good!!

[@estelleetoile2225]

“I don’t know if I’m evolving into a functional adult now” I felt this deep in my soul, happens whenever I accomplish a task or momentarily switch up my routine 😂 but alas still not functional in my late 20s 😂😬

[@jjjjjjjjj2629]

Hi Taz! I'm from the Philippines and I'm very happy you were able to try adobo. It's like the national dish for us 😅😂😂 looking at how you cooked it, you seemed to have nailed it. ♥️♥️

[@angelinebalboa6915]

I'm a Filipino and you did great on the adobo! maybe just too much onions, but overall it's amaziiinnggg💚

[@itorooffiong5225]

The consistency of the jollof sauce was good. Next time try it with fried or grilled chicken and fried plantains. Good one taz

[@aburrem5621]

Wow! The jollof looks bomb!!! Well done Taz! With love from Naija

[@snehasinha256]

i've been watching for a couple years now, and i'm so proud okay?

[@christinadejesus]

Taz has really upped her cookware game, proper knife and proper pans. It makes a world of difference!

[@lbednaz]

You did great! One of my favorite KZbinr is Beryl Shereshewsky, she starts with 1 ingredient, say rice or potato, and has viewers send her recipes from around the world. She then makes 4 or 5 in a video. I think you'd enjoy her channel!

[@757Superfan]

Ahh don’t we all love taz. A lot of the time, her vids makes my day! ❤️

[@mushizasohail8927]

taz has grown so much seeing taz like this makes me feel like a proud mom

[@sophienyantou7772]

I actually can’t wait to watch thissss

[@JadeBlackWolf]

I love the growth you have gone through. I love watching you cause I feel like your my niece. Every step you take makes me proud. ♥Lots of Love from Texas!!!

[@fuchadancer94]

That jollof rice looked amazing!! You did that!

[@andimjenny]

I'm Nigerian and it's so good to see you cook jollof rice

[@Radiantglow2]

Taz as a nigeria person i can say you did so well on the jollof rice. Made this last week :)

[@enne890]

I'm a Nigerian and I must say you cooked that Jollof rice better than I would. Well done👏🏽 P.S try cooking it with chicken or beef and eat with it with fried plantains maybe.

[@tripps4285]

Tiramisù is also my favourite dessert! As an italian I must say that your tiramisù looks good, maybe you should've dipped the lady fingers a little bit more, but it's totally relative to personal taste. Try to make apple strudel o pumpkin pie just to go with the season 😍

[@katrina19811116]

The adobo version I learned from a Filipino chef was with pork belly instead of chicken. I think the meat can be optional just choose something you prefer. And I didn’t marinate it before cooking, left it to simmer until the meat is tender and flavourful then it’s done. He also said that add some chunky potatoes can make the sauce a bit thicker and like a stew. Adobo is so far my favourite Filipino dish, it’s easy to make and you don’t need to be super precise about it. Most importantly it’s tasty and goes well with rice😋 Love this type of videos that Taz experimenting on different stuff. Very satisfying👍

[@jmk-ue2ce]

GURLLL I SCREAMED WHEN I SAW THE SOY SAUCE AND VINEGAR U USED FOR ADOBO!! as soon as i saw those i already knew u were gonna do a great job!!!

[@Fauzee8]

Hy I’m a Nigerian watching from sudan 🇸🇩 ..I really love your content........and you really nailed that jollof rice recipe 👍🏾

[@nadiavanheerden7186]

You consistently forgetting the bowl has hot water is just poetry in motion😂

[@poojakdrama1764]

Amazing work! Seeing you work in the kitchen is always fun🙂

[@SalmanNation0612]

Hey your so cute and beautiful

[@SalmanNation0612]

Whats ur instagram or Snapchat

[@tomaloliaihetu7288]

Your Jollof was spot on! Proud of Taz, first time and it looks 10/10! Pro tip - Grill the veggies before blending and add chicken stock with the rice 🤩

[@lilyfx979]

Taz videos has become comfort videos for me. Taz has become a comfort person to me and I'm sure to many more people♥️

[@shariifabdikadir9182]

I love how Taz tries very hard even though shes bad at cooking and got better really quickly Edit: Taz keep up with your cooking and you dont know but i think you might be 'very talented cook 1 day'

[@zainablatif7592]

I am soo glad to see you growing in everything. You are getting independent woman. So amazing to see. Peace from Holland

[@dz3362]

For an easy Moroccan recipe: Moroccan mint tea: 3 heaped tablespoons gunpowder tea, a big handful of fresh mint and hot water. Put the tea into a teapot, add the mint (stalks and all), pour boiled water into the teapot, let it sit for 15-20 minutes, pour out into a cup then pour the cup back into the teapot, repeat 5 times, then drink. Enjoy! Btw you can get gunpowder tea from Turkish or North African shops.

[@ThankfulNicVlogs]

I’m Filipino and have been a subscriber for years! You forgot the garlic and pepper for the adobo which is the most important part. But then again there are many ways to make it! You did good Taz!

[@mariaceciliasantander4174]

@ClickForTaz: Greetings from the Philippines! I am a fan of yours. I've been following you for years now here in YT and IG. This made me skip a beat when a notif alerted me because you posted a view video. And tada! you featured a Filipino recipe. Just by the title, I got too excited that my volume was on max hehehe. Keep it up TAZ. All the best in your life. I pray for your book's success. Hopefully, I will be able to order a copy soon. Your poetry inspires me. And hugs to MOON. Sending hugs!

[@iam.alexstarr]

Watching Taz cooking is the purest joy. Its literally my fav category in her vlog. And Iv got exactly the same opinion about coffee - I don't like it's smell, flavour yet tiramisu somehow works. But it depends - sometimes they put too much.

[@awesomesugarsocks38]

I like the videos that you cook in or travelling videos and lately, those are the ones that u are uploading I'm just loving It ❤️

[@annayax6114]

i like the word 'tried' well done taz i think you have eally sparked in the years your channel is so aweosme keep up the great work :))

[@zarintasnimela138]

Yayyyyy Taz trying new recipes is a whole mood and I'm here for it

[@iffahnursabrina5851]

Now u can try doing a meal prep series of diff country food for an episode~

[@div4784]

Man. Watching taz break out of her shell is amazing. To think she started with such introverted comentary and now shes CONFIDENT i need that.

[@nedzekconde1446]

All love from Philippines. This is what I've been waiting for Taz. Thank you for making this great new content. 😘

[@raiiden7263]

Omg taz cooking adobo is the best feeling for me from your no.1 fan in the Philippines love you taz!

[@mrtoxzic7242]

The way he’s says “Filipino vinegar” makes me feel special ;)🇵🇭

[@taylorswiftcorner839]

AHHH TAZ!! Mentioning you have not met any filipino people, well, nice to meet you! I've been a BIG FAN like literally, and I think it's basically cause I relate to you so much. You know starting with your ASTONISHING poems, your funny yet chaotic (like me), yet creative personality, and JUST EVERYTHING ABOUT YOU. I've been here since like I think 50k! and seeing you grow makes me sooooo HAPPY! And here's more, we actually have the same birthday😭 OCTOBER 27th! AHHH. Imagine having the same birthday with your FAVOURITE youtuber ✨😭❤️ BUT AHHH I JUST WANT TO SAY THAT I LOVE HOW NATURAL AND GENUINE YOU ARE. You are definitely one of my role models and loves. I'm sending my hugs and wishes all the way from Philippines!

[@yannienicole6671]

Yey! As your filipino follower Im so proud of you taz for cooking the adobo nicely and you liked it!!! Im so happy!🥰🥰

[@HashimKhan-nn1cj]

Somehow youve helped me recover from my ed alot i eat so much now while watching your videos

[@ishitagupta9594]

we love taz cooking yaaayyy stan self improvement

[@alexfsayshi5279]

Have a Taz video on while I’m at my new adult job makes me proud of the journey we’ve come on together, despite not knowing one another!

[@MaybeLily1234]

I love the cooking montages (and have even followed your previous meal prep ones) if you can include those more that'd be awesome!

[@cloudistired]

‘if it looks like i’ve just cried, i have’ *mood*

[@hayleynichols8578]

LOVE opening KZbin and seeing a new Taz videooooo! Almost better than therapy

[@aleishahancock376]

Love your videos! I use to cry so much too when cutting onions but my food tech teacher at school said if u dont cut the root of the onion u don't cry, and it actually works lol try it xx

[@zoenewton1577]

Absolutely love your cooking videos, they always inspire me to try something new and outside my comfort zone! Would you ever consider doing a 'rice from around the world for a week' video? I just think it'd be really cool to see loads of rice variations! 💗

[@illuminus4420]

You're an amazing human being! Thank you for existing. I love your work. 👍😊

[@starchild5689]

My mom used to put lots of onions whenever she cooks adobo (she even put lots of chili too!!)

[@thismightberobd]

I’m so glad she tried jollof and she did really well on it

[@xxxmickyxxx3]

Wow you did amazing. Can you link the recipes for all the dishes please. I would love to try it

[@anuoluwapodacosta]

I'm a Nigerian and your jollof rice looks really good 👍

[@ananyasahay]

Taz repeatedly forgetting the water was hot is such a mood. cause same.😭😭😭

[@bukolasalako2862]

I’m Nigerian... the way you pronounced jollof rice is so cute 😂 Bright red rice 😂

[@tofunmiakodu152]

The jollof rice looks sooooo nice 👏🏾

[@wartanabadanooh7157]

That jellof rice looked really nice but the metal spoon hurt my soul 😭❤️

[@samia3685]

taz!! you should try also make some traditional sweets/snacks throughout the day too x

[@HoneiBea]

I’m genuinely impressed with that Jollof Rice Taz! Well done 👏🏾 🤎🇳🇬

[@michellep7519]

Taz's description of people who like coffee is how I feel about people who like beer.

[@lindsaylovestorun]

Its great to see you enjoying cooking and looking after your health by eating regular meals. Id enjoy seeing you do more cookery videos

[@goodgrief4543]

love your vids! great job on the jollof rice for your first time. 🇳🇬🇳🇬🇳🇬

[@lemonlime3367]

Taz's cooking is back!

[@shaplabegum4060]

The whole reason for the scotch bonnet is not only the spice but the fragrance of it is really important. Adding regular chillies defo is not the same thing

[@divyankakhandelwal4881]

Taz - I don't enjoy cooking Also Taz - Cooks happily in mostly every video

[@chinmayeekumar1150]

Hi taz! If you are in london you should go to sakurado and get the mango crepe cake- its amazing!

[@ayeshamozum1806]

Watching Taz makes me come alive as well! Afterall, she is one of the best vloggers on youtube and her unique, funny, insightful, self motivating, truly relatable videos show that. I also love to see her pretty face😍 Hit a 👍🏼 If your LOVE TAZ!!

[@didu2689]

Your videos bring me so much peace and joy and comfy vibes

[@bethwilliams8748]

I have the same measuring cups as Taz and I was stupidly excited to see that. I’ve been wanting to try chicken adobo and if Taz can make it, maybe I can too.

[@bethwilliams8748]

Also, you can switch the coffee in tiramisu for hot chocolate. Not even close to authentic obviously but so nice.

[@whximze6711]

Whenever I see Taz's notification I just Know that my day is gonna be better and She is GLOWING DaYum-

[@diah282]

I am a filipino and I'm a huge fan!! Been watching your video for years already. I'm happy you included our dish to your channel hehehe

[@olufumey]

The Jollof Rice looks spot on and for your first attempt, it looked really good..Love from Nigeria🇳🇬

[@Ofuray]

That jollof rice looked legit. From a Nigerian 🇳🇬🇳🇬

[@cheeeseka453]

Aaaah literally manifested for this type of video….great job on the adobooo and other foods (lowkey hoped it was sinigang )

[@christianmathew]

TAZZZ, the sharper your knives, the less you cry. And if you leave the "butt" of the onion on (the fuzzy root part) while cutting it you'll cry less too. Cant remember the last time I cried cutting onions.

[@Stephh1896]

I would suggest wrapping your food in cling wrap before putting in the fridge so it doesn’t incorporate any of the smells from the fridge from other food and so it doesn’t go bad either. In this case your tiramisu. Also you’re meant to whip eggs and sugar and vanilla extract together over a pot of boiling water and then incorporate that with your whipped cream and mascarpone cheese, that’s the traditional Italian tiramisu.

[@rosehannah]

Ohmygod the coffee thing, I totally agree, I feel like I must be tasting something different from everyone else!

[@brownlovedlifestyle6186]

*Watches video from taz* *is immediately in a better mood*🥰

[@evieedwards6119]

iv watched every single one of your videos i litro look forward to seeing you upload!!

[@user-qd1po2ov5h]

You should try making one of Alvin Zhou’s recipes Taz !! Love ur content

[@lillyhardy8972]

Taz never fails to make me smile :)

[@HashimKhan-nn1cj]

Yayay another taz cooking video i love you taz and im super proud of you

[@bleeples3040]

im filipino, i saw that chicken adobo and how it looks and hell yeah it probably tasted good weird to see greens on it though bc my mom doesnt usually put greens but as long as you enjoyed eating it, then its a success

[@Bianca-fh6fr]

Taz you made that tiramisu so well! 🇮🇹