I Tried Every Everything Bagel (GLUTEN FREE VERSION) 🥯

[@valeriejack4483]

I would choose the best texture and then just add my own everything but the bagel seasoning

[@PhilHatesGluten]

that’s big brain thinking right there

[@LoloCreates]

Came here to say this

[@ellemoiselle]

The way you say bag-gul is cracking me up.

[@PhilHatesGluten]

i’m getting roasted on my IG for it hahaha

[@barrywilson2409]

The O'Doughs are my favorite also, especially the hard to find dark pumpernickel!

[@mattfrank9120]

OMG! What??? I've had their plain and everything but I used to love pumpernickel bagels... This is my new mission in life, to find those bagels!

[@PhilHatesGluten]

gotta find that flavor

[@lynnbilodeau4783]

What , pumpernickel!!! I need to find them.

[@user-ki2eq5ud5b]

Love O'Doughs bagels, unfortunately they're hard to find and not always in stock even in stores that carry them.

[@user-pl7rw5fx6k]

I love me some Canyon!!! Their bagels are my go to! Everything 🤤 It took practice to get them the perfect consistency in the toaster oven… and now you don’t have to freeze them!! You used to.

[@emilylaurenxoxo]

Came for the bagel content, stayed for the Boston accent on the word “bagel”

[@racheljohnson1313]

Speaking as a true New Yorker, the only one that should even be considered a bagel is Greater Knead. The rest are rolls with holes in the middle.

[@katc3595]

Manifesting a phil hates gluten x good mythical morning gluten free taste test collab

[@PhilHatesGluten]

manifesting with you 🧞‍♂️

[@allisonmitchlersiolka]

I always keep my freezer stocked with O’Doughs!

[@madi_ritt]

Great video, shocking ending! Trader Joe’s is my favorite. I was convinced that Aldi’s were the less seasoned rejects from TJ’s line, they were actually so good and affordable. I’m super bummed they’re discontinued. But anyway I think O’Dough’s are fine if you know what you’re getting into which is more like a bagel thin.

[@raccoonicorn3172]

Trader Joes is the best GF Bagel I've tried so far, never got to try O'Doughs tho :O

[@meganbuckley136]

O’Doughs supremacy. It’s my favorite.

[@nicholetrone]

I really like TJs bagels. The pumpkin one is 👌 I wish I could do Schar but they have soy.

[@acat107]

Very informative! The Gluten free bagel search struggle is real!

[@katesilvia1563]

Canyon Bakehouse all the way baby!!! 😋

[@PhilHatesGluten]

can never go wrong with them. i'm a stanyon for canyon

[@fadabrofra]

I don't know how I feel about you char-ing your bagel when toasted, but I agree, love o'doughs. I have some in my fridge currently! I want to try the Against the Grain bagels but didn't purchase when I saw they're like $12 and didn't know if they'd suck!

[@PhilHatesGluten]

i feel like the level of toasting for bagels is a highly debated topic that will go on for centuries. but i love em with a lil char

[@fadabrofra]

This is true... and it can also help to mask the taste of a bad gf bagel 😂

[@raccoonicorn3172]

as someone struggling with Celiac Disease, this channel is perfect for finding the tastiest GF foods :P

[@Anonymous-ck]

You are one of my favorite KZbinrs. Love the content😎

[@PhilHatesGluten]

i appreciate that❤️ this is one of my favorite comments

[@meganpirron8343]

O'Doughs are amazing!!!!

[@tituscodymusic]

Practical and fast-paced, great content! But now i'm just hungry lol

[@PhilHatesGluten]

thank you! working on a gluten free oreo dupe video in this format now, so stay tuned!

[@pumpkinplushness]

Underrated channel!!!! I'm subbing rn uwu

[@Iam_laurenthrasherrr]

Hahaha you’re so funny. Love the editing. So satisfying seeing you crunch them baahgels. Haha

[@annaprovenzano4168]

Honestly, I’ve just been taking a piece of white gf bread that I have, slapping some butter on it and pressing it into everything bagel seasoning and then toasting it in a pan. Works like a charm. Tastes great. U get all the seasoning ur heart desires.

[@paigeseely9515]

I love the O’Doughs! Can’t get them in Hawaii anymore so I buy them when I visit family in Washington and fly back with them.

[@PhilHatesGluten]

great move

[@laurap6635]

These videos are helpful! Little disappointed by the canyon bagel results but I'm glad it at least "tasted like a bagel" lol

[@PhilHatesGluten]

i think the untoasted review and the fact it had no holes made it sound less positive but i thought it was solid. i’m a big canyon guy

[@gr8gatsby-426]

Really like this format! I also really appreciate playlists, uploading some of your Instagram videos into playlists could get more views. Also also, I’ve heard 8 - 10 min videos are good if you’re trying to monetize with ads 👀

[@CJSmithers]

Schar! Love theirs but the Aldis ones were good and trader joes

[@sapphossapphire]

O’Dough’s and Canyon bakehouse are amazing! Also did anyone else see Canyon bakehouse’s bread price skyrocket?!

[@jessicasnow9007]

Where can I get a cinnamon raisin bagel? Those used to be my favorite

[@ritadewey6276]

I love the against the grain gourmet everything bagels

[@laurap6635]

Good to know! Want to try but they are expensive so wasn't sure if I wanted to spend the money and be disappointed lol

[@PhilHatesGluten]

didnt see those ones! but i'm pretty sure they have dairy in them so i personally wouldnt have been able to try

[@ritadewey6276]

@@PhilHatesGluten yes, it does have dairy. Sorry. 😭

[@kodyslays]

Canyon bakery is my favorite 👍🏼

[@ginalannin659]

Me too.

[@LittleBitofHopeToo2518]

When you consider cost, you HAVE to consider weight. You just went by cost, when it really should be per ounce. You compared a 50g bagel (where two is a serving, so you really get three bagels) to a 128g bagel. It would be nice to know the comparison by ounce or package weight so we really know which is the cheapest.

[@seviwheatley6157]

Love it. Thank you.

[@hcure4003]

I don't know if they changed their recipe in recent times but i tried o'doughs a couple years ago and hated it. It had a terrible texture that wasn't like a bagel to me. I wonder if they have changed their recipe since then? Hmm

[@Irishshaltry]

I thought I was going crazy cause I couldn’t find the bagels at aldis. They were good but small

[@PhilHatesGluten]

i was searching far and wide in there. i thought it was just my aldi that didn’t have it until i looked it up

[@Irishshaltry]

@@PhilHatesGluten yeah cause the Aldo near me had it sometimes, but I checked one that always had it and didn’t. So sad.

[@meganpirron8343]

Three Brothers Bakers makes an amazing Rye bread...idk if they make bagels.

[@glutenfreegrubbin]

Phillllll! Some of those bagels were part charcoal! 😂 I'd still eat them, though. 🥯

[@PhilHatesGluten]

that’s how i like em hahah

[@kenzielater1378]

Man I’m surprised to hear you say Canyon Bakehouse is your favorite. Last time I tried them they were spongy and wet no matter how much I toasted the bread. My personal go to is Schar bread cause I can stand eating it even not toasted.

[@PhilHatesGluten]

schar is one of my favorites too for sure. their artisan bread specifically and the deli style

[@nicolekesselring3398]

I feel like Schar burns really easily. Mine gets burnt on level 1

[@PhilHatesGluten]

interesting! for me it actually toasted a little less than the others on the same setting

[@kvisa82]

I've never heard of O'Doughs and we've been gf for 12 years! Where can I find this miracle bagel??

[@PhilHatesGluten]

got everything at wegmans!

[@QuizzyV]

IMO Trader Joe’s shines brightest in the burger bun category more than anything else. Bun texture so good I was worried they weren’t GF.

[@meganpirron8343]

The trader joes GF bread is amazingly

[@Kennastar73]

They're trying to charge $8.49 for the Schar bagels at my local grocery stores. fml

[@karlymcm]

The best Everything Bagels that are GF are from The Little Northern Bakehouse in my opinion but maybe you can only get them at Canadian stores…

[@kateelliott1041]

What cream cheese are you using?

[@PhilHatesGluten]

violife DF

[@julianschwartz6672]

modern bread and bagle is the only correct option...

[@PhilHatesGluten]

100p. these are just store-bought options though!

[@chrisb.1699]

This is an excellent round up of store bought! Recently, I’ve stopped buying store bought and just order and freeze the Modern Bread and Bagel sesame and everything bagels.

[@papagomama]

my canyon everything bagels have holes in them and taste super garlic and oniony

[@PhilHatesGluten]

the hole thing i figured was a fluke but funny nonetheless. they tasted good even tho my batch wasnt super everything-y

[@jessicaabbassi1140]

Unpopular opinion I don’t like schar that much and am not impressed with their products 😂😂 I really love canyon bakehouse bread period and their bagels are my fav, however I like plain bagels and adding stuff to it, to be fair though I haven’t gotten to try half the brands you showed and haven’t seen them in any stores in my area so I’m not sure what I would think of the others. I really loved blueberry bagels and want a blueberry gf bagel, I think canyon has one or did, however have never seen it in any stores near me. 😅

[@PhilHatesGluten]

omg i totally forgot about my love for blueberry bagels. wow. now i need one asap

[@jessicaabbassi1140]

@@PhilHatesGluten a little butter on it(dairy free ofc) and it was my fav 😍😍😍

[@teannamarie]

Played with my heart with putting the live g’free bagels on the video picture, got me thinking they still exist 😢 deff click bait 😂😂

[@teannamarie]

They were the best bagels not sure why the discontinued😭

[@mattie9308]

my life has been negatively affected by the loss of aldi live gfree bagels 💔

[@teannamarie]

@@mattie9308 my life just hasn't been the same, I found the trader joes ones are a close substitute, but I miss the cinnamon raisin ones 😭

[@ritzygirl0566]

I don't even remember what a real bagel tastes like anymore

[@LoloCreates]

Gluten free hole puncher 😂

[@mirandafischer2368]

Huh. I do NOT like canyon house bagels. They have such a bizarre texture to me. I think Trader Joes have been my favorite so far...

[@lorianndeforest9106]

TJ everything bagels got smaller and less tasty over the past 2 years🤷🏻‍♀️

[@PhilHatesGluten]

interesting. someone just said the same on tiktok too

[@maggieg6055]

O’Doughs is definitely a favorite, as are Against the Grain bagels when I can find them (frozen)!