I Tried the Most Exclusive Restaurant on Earth (#2 in the World)

[@ethandalzell8242]

Waiting for a restaurant hidden in a Volcano next.

[@ligier]

ok bet 👌

[@Lilith-bw9pq]

Well you didn’t say "Active" volcano. 😏🔥

[@mikeybones7]

This restaurant is probably my number one want to try. I like your review. So many of the reviewers on these types of videos talk too much, but you kept it about the food which was good.

[@ethanbailey5636]

I have nothing but respect for restaurants who put good food first, above any kind of artistic statement or fancy frills. Those are all well and good, yet it seems too many “fine dining” restaurants focus too heavily on the latter points and heavily neglect the former.

[@blepnir]

in some places a steak of that portion alone would cost 300 euro. Insane value to get that amazing piece almost as an afterthought to a life changing meal, no wonder it's so hard to get a reservation.

[@nebu4834]

Which place for instance? 300 seems far too much to me, even for a steak this big.

[@jc3drums916]

I think Japanese restaurants that don't serve foreigners and/or only allow people the chef knows to dine there would be considered more exclusive. Wolvesmouth in Los Angeles has a similarly opaque "reservation" system, but worse, because they're more like a pop-up in that they spend more time on hiatus, or doing private events, than cooking for the public.

[@viviliu7492]

My god... the amount of hype words used 😵‍💫

[@ligier]

no amount of hype words is enough for how amazing this place is

[@Miliex_YT]

Genuinely

[@plsencas7641]

​@@ligierabsolutely

[@westlarper]

they got scared of the saying "too many cooks spoil the broth"

[@simonandersson1729]

Great video! Do you have any tips on how to get a reservation?

[@100Tdurden]

I think we’d all love a “best of” vid from you. Best of 2024, best U.S, etc etc With that aside this is what I want to hear in regard to these restaurant. I’ve only experienced each dish having an upward progression at Atomix

[@davidkrazy3952]

Such a sick restaurant I need to go someday

[@ligier]

100%

[@linseycranefield1751]

Oml haha the sticking the tongue out before u eat the food is a crack up

[@allstarthrifter9355]

How many subs did you purchase?

[@rosameijering5161]

This would be the restaurant for me

[@willietonka8634]

Not usually a fan of these fancy michelin star restraunts. I usually think the courses are pretty gimmicky. Even though I think this is still kind of similar. The steak would make it worth it to me.

[@reneetmp]

Beautiful meal

[@the_roar384]

your favorite singer's favorite singer

[@jasonkrick1614]

So, let me get this straight. The no 3 restaurant in the world has one Michelin star. I know taste etc is subjective. But that is quite a discrepancy. Or, all rankings are just bullshit. I’m leaning towards the latter.

[@ericfeng-c6t]

wow, indeed the #2

[@wcdcsgo8278]

I would pay more for that tbh

[@hemispherecompensation]

Do they not devein the shrimp

[@_gatsby]

5:34 it is so loud in there, it would ruin my vibe

[@Memoriesngot]

you should try Ciel Dining from Saigon, Vietnam

[@1derehman]

The more I watch this, the more I think these places are an elaborate scan to take €300 from you.

[@asourpo1yphony]

Yeahhh, even if the ingredients are as fresh as can be... I'm not going to pay for stuff I could literally make at home easily (grilled prawns, egg yolk with truffle, nice steak). If I'm gonna splurge on a fine dining experience you'd better give me finesse and artistry up the wazoo, NOT this. I get the philosophy, but no way it'd be worth the price (and the trip!) For me.

[@ligier]

oh i guarantee if you tried it you would quickly learn that you cannot replicate it at home HAHA i was skeptical coming in but i left literally having one of the best meals of my life

[@minty_macaron]

Their philosophy seems to be perfection of one ingredient as much as possible. So, you probably can’t make it at home.

[@eazy284]

@@ligier It would be cheaper and faster and still high quality if you just go to a good restaurant next the best market in the Basque country, order some food.

[@AisuKuma]

@@minty_macaron^^its simple but extremely extremely technical cuz it means there nothing to hide up any fuckups or mistakes, very unlikely anyone can make this at home LOL

[@spectrofear5748]

the point of the place is the quality of the sourced food being something "you" cant get at Walmart

[@saracox4098]

I'm all set, no spoonful of baby octopuses for me.

[@Ms_Chu_]

Truffle with egg yolk sounds as uncomplited dish/appetizer...

[@kittiew260]

Looks stunning. Thanks for sharing your review

[@SubmarineAstronaut]

Bro got robbed

[@romanrecto]

Nah. This place slaps. No pretentiousness either

[@isuckatbedwars2342]

Primitive cooking my ass

[@HoldenHirsch]

that cool

[@meatymateo705]

actually insane dishes

[@rosameijering5161]

I think you should have come a little bit more hungry

[@gab.lab.martins]

Heads up, you misspelled the name of the restaurant multiple times. It's Etxe, not Exte.

[@benzev]

looks like you got bamboozled is what it looks like

[@asourpo1yphony]

Yeahhh, even if the ingredients are as fresh as can be... I'm not going to pay for stuff I could literally make at home easily (grilled prawns, egg yolk with truffle, nice steak). If I'm gonna splurge on a fine dining experience you'd better give me finesse and artistry up the wazoo, NOT this.

[@lilylilylily2675]

Kinda meh, to be honest. Overly hyped and nothing impressive.

[@bloodlove93]

plus mega low effort essentially no seasoning just fire it up and local\ fresh this and that blah blah blah,....which while nice in a sense and to a degree ,at that point it's basically just them saying how little outsourcing for a variety of produce they can get....and ffs let's be serious for a second, that's the old country,look at it....even in spain,THAT'S where you set up a fancy restaurant ? bad call unless the only goal was pretentious and hard to get to. literally only positive i can give it is their surprise that literally all places like this should be obliged to have as a free checked option,some half chicken or full steak etc,a major serving of protein and calories, ffs they say it's soooo filling....you ever eat as they do? try to have similar sized bites and amount of food? i have..not perfectly duh but still,never even close to satisfied... besides me personally, I'm super picky with food,some stuff i wouldn't touch...on every fancy menu I've ever seen.

[@mogus3105]

Hi I'm early can I have pin

[@Dani-bs6vs]

First comment

[@ROCKETKEAGUEFANBOY]

First

[@Dani-bs6vs]

2 nd

[@ByBryanGamer]

My friend is min 0:00 of the video and im already triggered, as an Spaniard myself id love to watch the review on Asador Extebarri but the tittle of the video is really triggering me, how and why can you name the video THE MOST EXCLUSIVE RESTAURANT ON EARTH (Earth being the planet) and also #2 in the world??? Im sorry.

[@ligier]

because it's easier to get into the #1 restaurant in the world than this one, it's ranked #2 in the world, but it's almost impossible to get into

[@DuehheeDjdjkdodkdk-qr7ij]

This is what happens when hype overcomes logic. I can get same day fresh fish , uni and shrimp everytime i go fish or diving.. i can visit local farms for fresh cheese..

[@nikhilbannerjee5126]

Dude calls bite size pieces of fish big ,only steak look good.Other than everything looked trash or low effort tacky food