I tried to age Steaks for 1yr but this happened!

I love steaks so much that I am willing to push the limits. Today I tried an experiment quite insane. I was hoping it would an the best steak of my life and the results were better than I expected!
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#science #food #experiment

[@ajaderabbit8399]

0:56 I'm an adult... I am an adult... 1:07 Oh no...

[@eqprog]

It just keeps going LOL

[@Weenaru]

I see reddit is leaking out

[@RedstonekPL]

the steak cumjar

[@shaoronmd]

Uncle Roger: sorry children

[@JaQba91]

Oh my, oh my… not gonna stop laughing… . . . … of excited dudes about dry you-know-what-about jokes 🤭🤷‍♂️

[@saltygamer9145]

0:56 very relatable situation

[@joustmaster_69]

Oh no 1:07 is even worse

[@tahmeedgamingyt5140]

@@joustmaster_69😂😂😂😂

[@tahmeedgamingyt5140]

@@joustmaster_69”special liquid which is aliveee”

[@joustmaster_69]

@@shikiriki_the_death_tree add in my special liquid

[@sigmablock]

HAIYAAAAAAAAAAA

[@Shaosprojects]

I propose “I made 100 years of salads” and force Angel to eat them all The greens are Angel’s destiny. Do it Guga!!

[@RamsesTimeGame]

Not a bad idea

[@similis1134]

Angel will probably prefer to be dry aged instead.

[@Jannis-hj4vm]

Salad doesn't belong in this channel tbh

[@RyTrapp0]

@@Jannis-hj4vm Well obviously these would only be salads that included meat in them, lets not be ridiculous

[@jason93gangsta]

0:56 im convinced guga doesnt write the script and angel is trolling 🤣🤣🤣

[@crowgaming1013]

It's awesome that you finally put the exact amount of ingredients in the video for side dishes. Thanks Guga🤗

[@Unknownz00]

Yeah i was just about to comment on this!!! Really awesome!!! That helps out a lot

[@vezokpiraka]

Absolutely amazing. I can't wait to try it now with the ingredient amount. Thank you so much Guga.

[@pvanukoff]

What, the term "a good amount" wasn't accurate enough for you? 😅

[@Tokyo_Hikari]

Like Uncle Roger would have said: Just use feeeeeeeling! 😅

[@IRiViI]

And also use proper units =)

[@devinanni8117]

Guga forgetting steaks in the back of his fridge needs a playlist.

[@viper.9756]

Spoiler alert: They die

[@Ruiso7]

XD

[@rektexcalibur5254]

Bro why would you do this to us

[@alphauniformsierraaustrali5302]

Thanks for saving 10 minutes of my life

[@FrostSavageGameplays]

bro really spoiled the anime ending for us

[@Jiiu27]

True Dude ✌🏻

[@kodoqbesar4301]

I'm sure Guga have a 10 years old steak just laying around his refrigerator

[@GugaFoods]

It’s coming!!!

[@ThaKingzsouljahPR777]

@@GugaFoodsoh dear god!

[@deebambi5567]

100% it exists but 50%-50% if it's by mistake or intentional

[@ThaKingzsouljahPR777]

@@deebambi5567 knowing Guga, it was probably and apocryphally intentional. 😆

[@Anishvai01]

Bro just violated the jar with that meat in the beginning 💀

[@sabbialmighty7249]

bro ain't ask for the jar's consent

[@michaelnewswanger2409]

If you're looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

[@Leedy818]

I've got liver in the deep freeze I have no idea what to do with, I'll try this next burger night!

[@michaelnewswanger2409]

@@Leedy818 it also makes really good meatballs. If you're not a fan of liver flavor go on the light side of the weight mix.

[@pravculear]

at this point, i'm wondering if guga has a steak he's been dry aging for a decade

[@FATALBLINDMAN22]

I’m wondering how much fridge space my boy has.

[@shaman5433]

@@FATALBLINDMAN22 A lot, he has a video where he shows all his fridges and freezers.

[@ffwast]

If you scroll down he said "It's coming" to that.

[@harrygreen6635]

I love the fact that you included the ingredients when making the side dish. Please keep that in for future videos ❤

[@xZeZo95x]

i second that

[@truec]

Doesn't he always do that?

[@robintitanstudios6455]

Nope not always. He says it's in the description down below usually 😂

[@IOSALive]

Guga Foods, Subscribed because your videos always make me smile!

[@MrNater41]

Puts steak in liquid "DRY aged for 365 days"

[@Tyler_Evans0411]

At the 2:55 mark youtube captions came in clutch with "in the end I was left with death." when you finished tying off the steak😂

[@SylvanDias]

Lmao af

[@shadowednight1600]

Now dryage a steak in coconut

[@user-gw9sb6dx7b]

coconut milk would be interesting

[@jonathanhernandez4976]

Huh... would watch.

[@Nekoneko937]

As in using coconut or shoving the steak in a coconut?

[@shadowednight1600]

@@Nekoneko937 Dry aging it in coconut flakes or coconut pulp

[@saltymcnuggies1895]

Bro aged steak in the Pony Jar lmao

[@angelbivins5508]

I love the addition of ingredients and measurements on screen

[@nirjal2343]

Always exciting to see ur experiment love it❤❤

[@thomascee]

Wow dedication from Guga!! Awesome!

[@djyanno]

I live in Montreal and there is a place here where they have been selling one year dry aged steak for years. I had it a few years ago and it's amazing. Now, this year he started selling 2 years steaks and keeps trying to push the limits. He is planning 3, 4 and 5 years, he will stop along the way once the steak get too small once trimmed.

[@Samizouza]

Basically a Canadian Guga 😂

[@djyanno]

@@Samizouza well, they both bald....

[@TheReddinotimeforce]

Ou exactement

[@djyanno]

@@TheReddinotimeforce le marchand du bourg sur Beaubien près de Papineau

[@thedorito5434]

I wonder how many steak experiments he has just waiting around?

[@kidcaptainwembri]

Thank you for including the ingredients and measurements on screen! I really want to try those fries!

[@blackout7936]

i can see guga looks a lot healthier and looks like he has so much more energy! Good job and keep going on your fitness journey!

[@cikgudoktoru2286]

guga makes everybody eats his experimented food.. he is the man 😅😂

[@Butterandbacon]

Oh Guga. These double entendres are killing me. 😆

[@topsouter]

Love your honesty Cheers Guga

[@Psikeadelic]

6:55 Guga channelling his inner Ainsley... Yeah Boi!!!

[@hoc6081]

4:16 ah yes adds up. Classic Guga

[@tridexlive]

first minute alone is pure gold

[@parlertrick]

Those fries sound awesome. I will definitely try them sometime. Beef is definitely best preserved by drying and smoking. Pickling is best for more greasy meets like duck or pork, and brine is the gold standard though remember to leave as little air as possible in the container before sealing.

[@Smilingbia]

Guga you’re looking slimmer bro

[@Pikawarps]

i read this as he was doing the ads for Guga's kitchen utensils, and the box vs current guga, dude looks healthier

[@RyTrapp0]

He does have a pretty damn well equipped home gym right off the kitchen. Can't remember what video it was in, pretty sure it was someone else that visited Guga and got a bit of a tour.

[@Bards.98]

Dude was spot on the fermentation taste xD

[@dark_agent101]

In 2030, we would have the first 10 year aged steak. Can't wait for that Day.

[@badmaniak]

You mean when he will be dead? Look at him and look at what he eats.

[@higglybiggly1174]

​@@badmaniak he's literally lost weight and looks ten times healthier then last year, troll.

[@badmaniak]

@@higglybiggly1174 Troll? Maybe you. If You would weight 300 kilos and now only have 250, you would still be morbidly obese. Troll.

[@mukariz]

I am really happy to see a sidedish with the ingredients listed by measurement.

[@carsonmcgee982]

3:58 guga is in Salem Oregon. I used to live there and that’s the exact Fred Meyer there

[@HellOnFourLegs]

Guga is obsessed with all'assassina stuff

[@tessdobinson920]

Hi Guga - thanks for you videos, love watching them. Can you please share the recipe for the fries you made? They look amazing!!!

[@J.J.BAILEY]

I need a book for all these side dishes please! 🙏🏾

[@morpheus9836]

love the show guga, keep up the great experiments

[@binyaminramati3010]

hi there guga, what do you think about dry aging in cinnamon beef tallow or in Tahini(sesame) sauce

[@deminybs]

why do I always watch guga when I'm at work?? now I'm hungry

[@NeonGMD]

You know its bad when he doesnt say cheers everybody

[@BenjaminBox]

He said cheers on everything they ate in this video...

[@NeonGMD]

@@BenjaminBox nuh uh

[@Dznts1234]

You ain't slick Guga, we know you just forgot about it

[@RonPaulBot1234]

We need a top 10 or 20 best steak experiements!

[@delawarecop]

Lightly spray with coloidal silver before dry ageing.

[@Geta92]

I'm seriously concerned this man is eventually going to dry age himself for a 5M subscribers special.

[@ferrer985]

0:56 I swear he's doing it on purpose

[@videostash413]

grow up

[@DarthSanguine]

@@videostash413 No U

[@l33tsauce79]

heeey guga has his own line of stuff at walmart now thats crazy! congrats!

[@user-lk3nj7bk2f]

❤first time been early for one of guga videos

[@tenzen520]

00:56 seconds is crazy

[@raheemabdul1066]

yh mad crazy wild bro

[@saceboi]

7:33 is wild

[@VintageCarHistory]

I do enjoy this channel- not just for the cooking, but also 'cause your voice reminds me of Ren Hoek from the Ren and Stimpy Show.

[@vitos2047]

Hahahah I thought of that but never wanted to say it lol legend..... U had my dying with this bro.. lmfao 😂😂😂

[@jasontruong4475]

Guga try dry aging with fermented bean curd! Interested in seeing the results.

[@camilodonnari2458]

I love that you put the measurements of each ingredient

[@collinblack9605]

New format showing amount of ingredients is awesome. Great improvement

[@Mihail_K.]

0:56 Ayo 1:09 AYOOOO

[@xenomorphoverlord]

Why is google translating this to come on

[@Mihail_K.]

@@xenomorphoverlord I mean it probably does mean that, somewhere.

[@videostash413]

no one says ayo

[@saceboi]

7:33 ;)

[@nuggbo]

0:00 the start of a banger. Thank you Guga for entertaining us!

[@ozmartian2]

We're seriously going to need a Best of Side Dishes episode sometime Guga. They're always so incredible.

[@stevenjohnson6962]

Those fries are reminding me of those really good garlic parmesan fries I had a couple of weeks ago on my vacation. Really want to try making them myself

[@OndrejPrymek]

I was going to complain here, that you didnt told us what liquid and how long it was. Finally revealed at the 9:00. Great experiment. Thumbs up

[@user-xr5qm5yx2q]

0:56 Ayo

[@robertmassingill394]

I appreciate you using a system of measurement for dry and wet ingredients that actually makes sense

[@robertmassingill394]

Correction, 1 Tbsp of chives? In the USA, those can be gigantic, for whatever reason, gmo, region, etc. If I'm incorrect, can you quantify why a volumetric measurement works for an ingredient like chives?

[@galvinowens7398]

I'm seeing the muscle 💪 coming out on all of you ,from a year ago, good job keep inspiring.

[@Ribeye_Steak]

I miss my brother😥

[@chumbucket7451]

9 seconds and no views, bro fell off😢

[@juicy0003]

😢

[@Joker-lb8sr]

Cry about it 😢

[@gokart6796354]

@@Joker-lb8sr joke

[@UwUchibix]

20 minutes over 9k 👀

[@abdullahf.siddique]

Maybe try refreshing.. it will update view, likes and comments

[@aleksanderpieck4799]

Guga, you are the reason why I use Garlic Powder in almost all of my meals. You are a true hero

[@LatulaArts]

My first true dry age will be ready at the end of the month and I'm INSANELY excited!! Outside of this I've only done a 60 day butter age (which was fantastic).

[@JizzleDaAmplifia]

That marinating container i WILL definitely grab😁

[@lancekostecka368]

Not sure if I just noticed this but thanks for putting the ingredient amount in on your side you made. Not sure if this was your first video with that included or if I just been missing it over the years.

[@brifo5779]

Unbelievable Guga, unbelievable‼️😳

[@nikolaipasko]

Steak in kvass? Perfection! :)

[@earlh]

Guga, take it easy with whatever you've been taking, you're extra hyper today bro. :D

[@AaronSmith369]

I enjoy the sides I can eventually try. My collection has grown vast over the years. 😆

[@maxrandom5331]

Guga If you grow into a nice sheet the kombucha mother colud be possible to wrap the steak in it then dry age it. That would lead to a better result.

[@Casey-zk8op]

Been awhile since I seen Guga but he’s looking healthy. Congrats on the weight loss!

[@mikenco]

I love this channel! Kombucha aged!!?.. How do you come up with this stuff?? :)

[@Xspacexmanx]

GUGA YOU MUST MAKE A STEAK WITH THE UNCLE ROGER NOODLE SAUCES! And DONT FORGET THE AUNTIE SAUCE!!!

[@bluntman99999]

Your side dishes are better than your main course. They always look 🔥

[@Eason_3]

Keep up the good work man‼Amazing video as always

[@miss_inputs]

I like how there's recommendations at the end. Like yeah mate I was gonna buy some steak and soak it in some kombucha for a few days and then eat it, but first I was gonna check to see if the pros think that's a good idea or not. Thanks for the advice! Would have been completely on the fence otherwise.

[@TheJohnBouris]

Hey Guga, just tried doing the assassina fries up here in Toronto Canada. They were “amaaaazing everybody”. Thanks for the highly recommend, we will definitely be doing them again as they were easy. Love the content, keep it going! P.S. - We are Greek like Leo (we think) and would love a Tzatziki dry age experiment if you are up for it. All the best!!

[@R1228]

Wonderful side dish with ingredients ❤❤❤❤❤

[@RemiAdam]

"Tender" "It excites me" got me ngl 😂

[@trim2339]

8:24 man says "well done fries" xD xD xD

[@benjaminloki4315]

Hi Guga, nice video as always. In France, a lot of chef says pepper must be added after cooking, or it has no more flavour except bitterness. It should be a good experiment to try to season one steak with pepper and one without, and add it after cooking and see the difference. May be that bitterness is what we want for steaks, or not ?

[@netnomad47]

Didn't expect to see a kombucha tenderizing experiment

[@jdl.1234]

Yeasty Steaks...I lost my appetite Guga.... 🤣😆🤣

[@el3abd459]

Hello, Guga. Please conduct a taste test for three different types of burgers: 1. Lamb meat burger 2. Camel meat burger 3. Horse meat burger And as a control, include a classic Guga beef burger.

[@KeonRouse]

Camel and horse are slightly forbidden 😅

[@JUSTREADMYBOOK1]

I didn't know you got a Walmart deal ... CONGRATULATIONS !

[@Hortonscakes]

That experiment probably still tastes better than the frozen dinner I attempted to eat

[@infamousjustice7083]

If you’re looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

[@Streetfoodaround.]

Love and respect ❤

[@GEEOttv]

Congratulations for the Walmart deal! You gonna be doing really well 🎉

[@realmgrows5134]

Have yet to find any of those products at any Walmart. Been to 6 different cities. Wish I could. I'd like to try a couple

[@user-pn7vb3rf2s]

Your kind of Crazy suits me just fine as long as it's your team as the test subjects and not me when it comes to wacky experiments with food. You can always invite me as a test subject for your outstanding traditional foods anytime.

[@JdubPierce]

I recommend a steak dry aged in Cane's sauce, considering the main ingredients were already successful (mayo, ketchup, worcestershire)

[@8screamingEYEvan8]

What about as an overnight maranade for tougher cuts? It might need some help with seasoning to balance the flavor of fermentation though.

[@eestaashottentotti2242]

Guga needs to make a compilation of most useful results and horror stories.

[@dustysteele5408]

You are definitely looking healthier brother!!👍

[@rablerandomnesst.r.r.8871]

Bruh, Some how Guga always makes eye candy with food..