this guy actually likes salmiakki. I thought he was just being nice
@TheVoiTube2 ай бұрын
Well salt is addictive... it's just so good
@mnksld5182 ай бұрын
@PaskaErareika What? Salmiakki is literally just salt.
@Xerdoz2 ай бұрын
@PaskaErareika1833 Chlorides by definition are salts. There are different kinds of salts than just table salt NaCl. Ammonium Chloride is a type of salt so is Magnesium Chloride etc.
@Xerdoz2 ай бұрын
If you can find Tyrkisk Peber (turkinpippuri) just crush them and make powder, then mix with vanilla ice cream. If you can find Haganol's salmiakki in a bottle (liquid) that's good stuff. Unlikely you'll find that, though.
@lainezilla2 ай бұрын
Salimiakki syrup works also.
@CultOfMU2 ай бұрын
yea, crushed tyrkisk peber candy makes the best ice cream. Even the texture works well :)
@immukohonen78712 ай бұрын
Can order it from the internet.
@terokaarrela31202 ай бұрын
And so it begins…. Mastering the salmiakki ice cream overtook house on the wheels project 😂
@JetLagWarriors2 ай бұрын
House on wheels project starting soon
@lainezilla2 ай бұрын
It almost looks like oatmeal, but nice try. You learn by doing. I don't think I could have done any better myself, with those ingredients.
@dianegreig46272 ай бұрын
Love having you home!!!! ❤Sooooo happy you didnt ask me to sample the "ice cream". Ivanas expression told it all!! Looking forward to part 2 taste test. Keep safe, healthy and happy. 😊
@mnjk15582 ай бұрын
Someone needs to send salmiakki powder and Tyrkisk Peber to him. It would make his life so much easier 😂
@postoffice1462 ай бұрын
Yes, salmiakki powder (salmiakkijauhe) is the gun powder of candies, it's very good and it contains liquorice too.
@pamelakilponen36822 ай бұрын
Viking Foods & Imports Inc in Toronto has them.
@lainezilla2 ай бұрын
I think salmiakki syrup would work well with ice cream.
@-Agis-2 ай бұрын
There is also a salmiakki mixer that works very well. I use it myself for making homemade salmiakki ice cream. I suppose it's meant for mixing with liquor to make salmiakki vodka, but it gives ice cream just the right flavour ❤ ..and since the mixer has no alcohol, I might be able to send some bottles, if interested.
@radikaali2 ай бұрын
In salmiakki ice creams they use Licorice Powder mixed with sugar and for extra kick really small amount of ammonium chloride
@karateabbe12 ай бұрын
You need "Hockeypulver" and just pour it in the icecream mix and in the freezer then your in heaven
@jor.32242 ай бұрын
You might also try just melting salmiakki and poor some of it on vanilla ice cream, let it (ice cream) melt and stir. Then you will have salmiakki ice cream.
@novoiperkele2 ай бұрын
Try to find hard salmiakki, like turkinpippuri then blend it to powder first.. Youll have way better result.
@zakyrana88612 ай бұрын
NASA engineers watched this video and are now considering using Salmiakki for heat resistant coating on next generation space rockets.... it ain't melting! 🚀 Meanwhile, Ben & Jerry are not losing any sleep....😅
@JasperJHNS2 ай бұрын
He is converted into a Finn.
@radikaali2 ай бұрын
Best bet to make actually good salmiakki ice cream is to buy Licorice Powder, mix that with sugar and then from that make ice-cream or just mix it with vanilla ice cream. That's how salmiakki & Licorice ice creams are actually made. People say to use salmiakki powder but that's not it, you can use it to give the ice cream "extra kick", ammonium chloride works too for that but in extremely small portion. Source: I make salmiakki for a living 😄
@pamelakilponen36822 ай бұрын
Go to The Viking Foods & Imports in Toronto for Salmiakki, your mustards, and other treats. Don't melt them chopped them then add to ice cream.
@Sanna_MK2 ай бұрын
Here is a better recipe for ice cream: You need 2 eggs, 3 dl powder sugar, 2 dl cream. You need three different bowls, because these are all whipped separately and then mixed together at the end. Separate the egg yolks and egg whites. Whip the egg yolks and powder sugar togethet with a mixer. The whip the egg whites until it is fluffy. Then whip the cream until you have soft whipped cream. Now mix all these together using a spoon, NOT with a mixer. Mixer will take away all the air from the mixture. After this, add the flavor you want. And the freeze it. Works every time :)
@pasip19742 ай бұрын
As a Finn I almost feel humbled. 😅 I mean salmiakki ice cream is really good, but I never thought it is this good. 😂
@tunelos2 ай бұрын
Guys I feel you as you are part of my family❤❤❤Nice life vlogs as well and all the best wishes, health and luv from Romania!
@patu19892 ай бұрын
Next time you try to make it, try melting the candy in hot water. Not too much, just enough water that candy will melt
@jersfolk12 ай бұрын
My guess is that you need salmiakki powder?
@seiska72 ай бұрын
Just buy pre made vanilja ice cream and mix it with hot salmiakki sauce
@ssr-p1n2 ай бұрын
just your baby's ultrasounds are from more countries than i have visited if we exclude sweden and norway hahaha, i exclude them because i've been able to drive to both multiple times from where i live and where my grandma lives. damn, your parents have beer on tap? that's rare in Finland
@ssr-p1n2 ай бұрын
Holy.. that looks like vomit, but I bet it tastes good.
@petrirantavalli8592 ай бұрын
Liquorice has a normal colour of greenish gray and salmiakki is white hence they are often coloured with a charcoal black.
@sewtania40742 ай бұрын
I love licorice ice-cream. It is always on offer at my favorite local ice-cream shop here in New Westminser, BC. Here is an easy recipe. Get vanilla ice-cream, pour some Sambuca or other anise liquor on it and mix.
@mrfrikki02 ай бұрын
for ice cream try to get salmiakki powder and mix it with the ice cream, but than some liquorice ice cream sauce mixed after the ice cream has frozen, so there can be some liquorice sauce bits. also make sure to have a good base ice cream recipe and use ice cream machine or Ninja CREAMi for a faster version.
@touma-san912 ай бұрын
Haganol Salmiakki Mixer is probably better choice.
@juhahaapala68352 ай бұрын
take the candy and heat int them in a boil of water so they are like a cream.. then boil the water down upholding the balance of the shugar and water
@Madhouz2 ай бұрын
Awesome backyard. Yee i think you just need to do the salmiakki until it melts, also piece them up with a knife or something to smaller pieces so they melt faster
@cadburybadberry2 ай бұрын
Melt candy in a double boiler in a similar process to melting chocolate. Also, probably should run candy through food processor beforehand to get smaller chunks
@brancozfj2 ай бұрын
It must be good to be home again! I hope you guys enjoy a little rest of being always on the road, but, what about showing us a little bit of Canada in the summer? If it is possible, of course. Um abraço! Valeu!
@toniheikkila56072 ай бұрын
I recommend just salmiakki (or licorice) with milk too. The tastes go so well together.
@blechtic2 ай бұрын
Look up "haganol mixer". You should have melted them in water and then boiled out the water to get the wanted thickness. The black colour comes from liquorice and colouring so it hardly matters. Mix it with yellow stuff and you get greenish hues. Ammonium chloride itself is just white/clear salt crystals. Oh, and there's menthol in Super salmiakki. Don't forget, though, that one of the most important ingredients in ice cream is air. You're supposed to mix in a lot of air in the cream. Also maybe add in vanilla to make it less creamy.
@meantimppa3202 ай бұрын
Have You tried to contact Finnish embassy? They usually have a local "Fin-store" with ryebread and salmiakki known or on their own
@tonikaihola54082 ай бұрын
Yeah salmiakki powder might do it or if you can find some Lakrisal candy which is basically compressed powder pellets, of course not as strong as the pure stuff.
@Aenea-de9vy2 ай бұрын
Well that looked interesting. 😂
@skirne_2 ай бұрын
try turkisk peber - turkish pepper (from fazer) it is basically the same thing but the candy is hard. try not to mix salmiakki with cream - they are counterparts. should be shock and ease experience like with frozen lake swimming and sauna ;)
@Zarniwooper2 ай бұрын
You need to shred them into tiny bits before trying to dissolve them!
@user-fp9wl3me5x2 ай бұрын
I suddenly have a craving for salmiakki.
@saerae2032 ай бұрын
Cream turned into butter :D
@Zarniwooper2 ай бұрын
I have a 1 litre box of salmiakki ice cream in the freezer! Just wanted to rub it in!
@jps86782 ай бұрын
Oh Canada. My native homeland. Proud and glory we fight when the.. I was just guessing how national anthem of Canada goes without searching righ lyrics.
@mkylmis2 ай бұрын
You guys need to get salmiakki in powder form to mix it properly to the ice cream (or cheese, in this case) mix. Check out CAS number 12125 - 02.9 or EINECS number 235-186-4 and get some from your pharmacist or someone. This should be used lightly, from 35 to 70 grams per 1 kg of final product. The color is white so you'd need black food color if you want to adjust it to look like the real deal.
@RiasSenpaiTheWallet2 ай бұрын
You should use salmiakki powder or try to melt the candy by double boiling it you know?
@pkarvanen2 ай бұрын
It's basically impossible to make real salmiakki ice cream. You need to make your mom to go Finland to taste locally :D
@dianegreig46272 ай бұрын
I'm in, let's go!! 😊
@syntse2 ай бұрын
Salmiakki icecream is inside vanilla icecream mixed with salmiakki and it's coated with chocolate and salmiakki mix. You are missing the chocolate salmiakki coating.
@sp1raal12 ай бұрын
You invented salmiakki-cheese ice-cream! 😅
@rbenjamin14292 ай бұрын
Pretty funny! 😅 but good try; worth starting again. Maybe look up recipes?? 😄
@irou952 ай бұрын
I haven't heard anyone in finland trying to make their own salmiakki ice cream. But people do just eat vanilla ice cream with salmiakki on top. You can even get a salmiakki sundae from mcdonalds (and rye mcfeast)
@retrotero762 ай бұрын
Taste is all that matters. I would probably dip it in salmiakki-flavoured chocolate to make it look prettier.
@SK-nw4ig2 ай бұрын
Hint: if you can find salmiakki liquour , put a little bit of that in there. It will make the texture nicer and taste amazing. I do that every time.
@preciousstone68782 ай бұрын
Cozy lovely home, The Greigs!,
@zekevarg30432 ай бұрын
Crush one bag of tyrkisk peber candies and melt them in one deciliter of water so it dissolves. Let it cool. Mix the concoction with semi melted vanilla icea cream and put it in the freezer. Or just mix salmiakki powder with vanilla ice cream.
@juna612 ай бұрын
Just buy vanilla ice cream in a box and mix it with some blended sweet or salty liqorice. To help things blend better you could add a bit of cream or milk into the blendable mixture. Should work 100% every time.
There is actually liquid salmiakki which probably would have been better for making this icecream. It's called Haganol Salmiakki Mixer and I think... As for the icecream itself.. I think for no-churn one I would do something like: 4dl of heavy cream about 200g of sweetened condensed milk Salmiakki Mixer (I won't specify amount because it would depend how intense you want it, although if you put too much it make it too liquidy) And just whip the cream until it forms peaks and then combine it with the condensed milk and Salmiakki, mix well and freeze it.
@Mikitzu922 ай бұрын
I'm eating salmiakki ice cream while watching this :D
@WestBazzi2 ай бұрын
Hot liquid to cold will curd the cream.
@ayntmamiagaag2 ай бұрын
As other people have pointed out: Try to find either salmiakki powder or Haganol mixer. Also: If you make your own salmiakki syrup, DON'T use "super salmiakki". As a Finn who loves salmiakki I can't stand that stuff, because it has this kind of fresh anise flavour, so it tastes really different than the salmiakki ice cream you tried in Finland. That should be just "pure" salmiakki, so tyrkisk peber might work or then just those diamond-shaped "normal" salmiakki candies.
@immukohonen78712 ай бұрын
I respect your effort. Homemade salmiakki ice-cream⚫ Your parent home is gorgeous.
@BM24DK2 ай бұрын
You do realize that milk and cream starts to boil and vaporate at very low temperatures? 😅It clearly looks like it seperated before you put it into the ice cream pockets. Probably a better idea to try and melt the licorice first before adding any dairy products
@puupatsas2 ай бұрын
Maybe you could try making ice cream from salmiakki powder?
@mikaelwerner81462 ай бұрын
you can also put the salmiak in the freezer and then crush it in a mortar
@DonKampela2 ай бұрын
Fazer's Super salmiakki is good but it does not melt. Maybe some other brand.
@jeremiashelminen95422 ай бұрын
You need salmiakki powder, not real candy
@AnnaMaria-1232 ай бұрын
That was so funny 😂
@paivimarinela26952 ай бұрын
First soak salmiakki in water.
@bambi422 ай бұрын
next time, try putting salmiakki in milk the day before, so that the taste of salmiakki dissolves in the milk and then sieve the salmiaki out and make ice cream from the milk
@keionanon20252 ай бұрын
The type of salmiakki you got is the strongest salmiakki available. Even Finnish people think it's a bit too much.
@kv6uf2 ай бұрын
I just buy vanilla ice cream, salmiakki/liquorice sauce and add some salmiakki candy for an imitation salmiakki ice cream. If you want to do it by yourself, maybe try to make a salmiakki caramel sauce first and mix it with ice cream?
@miikk4able2 ай бұрын
Nice try though :D
@mickeyfromhendon40382 ай бұрын
Hyva Suomi!😄👍
@xxxyyy18802 ай бұрын
You can make salmiakki quite easily but you need ammonia and hydrochloric acid. We made it at school when i was about 13-years old. The real stuff is dirty white in colour.
@preciousstone68782 ай бұрын
From the scan your baby has Steve’s nice round head!
@oplkfdhgk2 ай бұрын
i think you accidentally made salmiakki butter. 😀
@juhahaapala68352 ай бұрын
or... to understand why and where the army used them.. and why finns have used them in history if it tastes bad,,then its good :D
@jupehe57032 ай бұрын
Greetings from Finland! You should have bought some salmiakki powder when you were here. By the way, Budweiser sucks...
@joonassummanen61302 ай бұрын
You bought the wrong Salmiakki. Fazer Pantteri melts better.
@G1100L2 ай бұрын
Does not look appetizing😢....welcome home😅!
@tuoppi752 ай бұрын
😂😂😂
@sarahfoo43592 ай бұрын
Ngl that looks nasty 😂😂😂 Next time you can try blitz into tiny pieces or powder form then it would be much easier to melt hehe that way you won't split the cream by over beating which makes it looks like cottage cheese. Try again. 😂
@mikaelwerner81462 ай бұрын
Put the salmiak in an jar and add a little water and put it in the dishwasher so it melts first then it will be fine
@juhahaapala68352 ай бұрын
Toxic Avenges...
@mr.sts.p2 ай бұрын
Ivana is right not look like a ice cream at all sorry Steve!