I Tried To Rest My Texas Style BBQ Brisket Overnight On My Pellet Grill!

One of the key tricks to high quality texas bbq brisket is the long overnight hold. For those of us at home, that means waking up to the smell of bbq brisket in the morning, not something everyone enjoys.
In this video I tried to rest my brisket overnight on my Yoder at 150F.
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#brisket #yodersmokers #pelletgrill

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@user-tb6ie7tl7l]

. #yodersmokers #overnightrest

[@stanmoffitt9297]

How’s 🎉sausage research going, I’m bout ready ! Will share.

[@RumandCook]

Been a tad busy. I’ve done fresh sausages on it, but not smoked yet. On the list! 🍻

[@davidtiner4094]

How refreshing to have a BBQ master being honest about how his brisket cooked. Keep being open and truthful so that your followers can trust you.

[@RumandCook]

Thanks much. Nothing to hide here. BBQ is not perfect. 🍻

[@hbrown9345]

I love the fact that you show your cooks as they are, the good, the bad & the ugly. I respect that and learn more through your experiments. Thank you.

[@RumandCook]

Thanks, mistakes are the best teachers and I think it’s better to share them they so perfect bbq all the time. 🍻

[@mbadolato]

The last few briskets that I did on my pellet smoker (GMG) I pulled the brisket, let it rest for an hour or two on the kitchen counter until it dropped to 160, then fired the smoker back up to its minimum 150. I stuck the brisket back on and let it hold until it was time to serve and it was perfect. On days when I knew I only had a few hours (maybe 3) to rest I did finish cooking the brisket (203-ish) before pulling to let it rest on the counter. For the ones where I had 12 hours or more, I pulled at 190 or so. It's been perfect! The first time I ever tried doing this, I pulled at 203, didn't let it rest on the counter for too long, and then held for 8 hours. It was for sure overdone which is why I adjusted to the method above. Cheers! #yodersmokers #overnightrest

[@RumandCook]

Yeah stopping the cook is def helpful. I can rest in my oven at 155 but want to see if I can program an entire cook on the Yoder and not touch it outside of wrapping it. We will see if I can figure it out. 🍻

[@user-tk7hd1rq3k]

I'm with you on the Fat bit. I'm a burnt ends guy! I cook brisquet mainly for my family, they all love it. Your bark is amazing for a pellet grill and it looks really juicy.

[@RumandCook]

Thanks. Yeah all was quite good, just over cooked a bit. 🍻

[@keithtrosen7954]

Awesome video. Looked like a tough brisket to cook from the gittyup. I have done the same thing by cooking too long and not resting to stop the cooking process before holding. My traegar will not go low enough to hold. I use my oven which only goes down to 170. I monitor the Meater + and turn oven on and off to hold between 140-150 for 6-10 hours. The last brisket I did was absolutely perfect with that method. Keep up the great videos. #yodersmokers #overnightrest

[@RumandCook]

Thanks. My oven will hold 155 so that’s my usual method. I’ll figure out the Yoder hold though. All about timing. 🍻

[@fecampbe]

As usual, great vid. It's amazing to see the differences results due to rest times and methods. #yodersmokers #overnightrest Overlooking is ok. Imo, taste and flavor is everything!!

[@RumandCook]

Yep lots of options out there. 🍻

[@ahoghead3820]

I tried the, eat more vegans/ Black's BBQ double smoke on one of two briskets for the 4th this year. However, with that said, I ran the #yodersmokers for 2 days straight and cooked several other things in the days leading up to the holiday. I had the same thought, I'd use the yoder for the #overnightrest . I brought everything in the house to rest down to 150° before going back on the #yodersmokers for the long #overnightrest. And that's when I realized the yoder had went out. I did not use due diligence in cleaning my #yodersmokers ys640s before the final cook. Again I didn't clean the yoder for several cooks leading up to the cook and I'm sure that's what led to the burnout. Thanks again for the great content and keep up the good work.

[@RumandCook]

That sucks. Yeah, def have to keep it clean. Thanks for watching. 🍻

[@ahoghead3820]

Wasn't a huge issue. After dumping the fire pot it lit right up.Just food for thought. And I kinda secretly wanted to know how long I could let it go without cleaning. Thanks again. C.

[@felipemata2960]

Its only over done in competition. That thing will still lock up a turd. Looks delicious brother.

[@slowblueoval1997]

That firebrand technology is awesome I wish my RecTeq could be programed to change Temps automatically like the Yoder.

[@RumandCook]

Yep super helpful for sure. 🍻

[@rsmith1894]

Great idea. Just a couple tweaks and I think it would work fine. Thank you for trying and looking forward to the next time you try. #yodersmokers #overnightrest

[@RumandCook]

Yep I’ll get it. 🍻

[@jeffdorrell1190]

I like the foil boat method with my #overnightrest on my #yodersmokers but I do have to say that looks pretty dang good sir! I may have to give that a try but at a lower temp like you said. Thanks for allowing us to learn from your mistake.

[@RumandCook]

Thanks for watching 🍻

[@stevefowble]

#yodersmokers #overnightrest Jake, you got it, I remember the first brisket you did and it was a little struggle bus for you, but you'll get there.

[@RumandCook]

Yep for sure! 🍻

[@DavidDarke-ji3tc]

Thanks for showing the #overnightrest on the #yodersmokers. I am doing research to see if I can get my oven to go down to 150. If not then I will be doing this. Now I really want to do a brisket this weekend. Cheers.

[@RumandCook]

No prob! You can rest at 170 as well. Just let cool to 160 before putting in oven overnight. 🍻

[@DimitriyLanis]

Great video Jake! My 640S is getting delivered on Friday!!! Can’t wait to try it. #yodersmokers

[@RumandCook]

Awesome congrats! 🍻

[@richmoll5134]

Great video! This is just what I have been wondering about - how to do the #overnightrest on my #yodersmokers. Thanks again for doing all the hard work for us!

[@RumandCook]

No problem! 🍻

[@fredoschaf8689]

Nice job, I like that overnight rest #yodersmokers#overnightrest

[@RumandCook]

Thanks 🍻

[@brewster84067]

Great video as always! Going to try the same thing this weekend on my Yoder, and I'll take your lead on stopping the cook around 185 prior to rest. Will post up the results. Keep the content coming!

[@RumandCook]

Yeah I think 185 is the key. Good luck. 🍻

[@natemccrary3219]

Had one the other day finish too late and had to hold overnight. Wasn’t planning or setup for it and had to use the Yoder or Oven. Opted for Yoder. I pulled at 203 and rested at room temp for 1 hour to stop cooking process then put back in the Yoder after cooled to 150-160. Turned out pretty good that way.

[@RumandCook]

Yep if you stop the cook it should work well. I’m hoping I can figure out the programmed rest. 🍻

[@AMMOBBQ]

Not a fail in my book but love the passion. Im sure it tasted amazing.

[@RumandCook]

Taste was there, just over cooked. 🍻

[@bradolsen5397]

Ummm...Yum. #yodersmokers#Overnight rest

[@igotJesus88]

I’m sure other people have said maybe take the brisket out let it cool down to 150 and then put it in the smoker.

[@RumandCook]

Yeah even 160 would be good. Problem was I went to bed haha. 🍻

[@Godspeed_KINI]

I love the Yoder Smoker videos! #Yodersmokers

[@RumandCook]

Thanks! 🍻

[@kokicubano]

Well it’s def not a loss. Brisket nachos, tacos or burritos.

[@RumandCook]

Yep for sure. I made chopped brisket sandwiches 🍻

[@2005Pilot]

Wraps too with candied jalapeños & homemade pimento cheese 😊

[@johngemignani7068]

Love the Content I don’t have a #yodersmoker. I use my lone star offset, and cook it till it’s about 190 internal. I went and got a small warmer and let it #overnightrest ,and they been the best I ever made. Keep them coming 🇺🇸🥃

[@RumandCook]

Yeah I’m lucky my oven holds 155. My goal is to do a cook with almost zero effort. I’ll get it! 🍻

[@CoolJay77]

I suppose you'll get there by error and trial. Besides figuring out the programming, it could help laying aluminum foil over the Yoder in order to reflect away the sun rays.

[@RumandCook]

Yeah couple more tries and I’ll have it. 🍻

[@lx2nv]

150 is also perfect for jerky! Brisket still looks great, good for some chopped! #yodersmokers #overnightrest

[@RumandCook]

Chopped sandwiches it was. 🍻

[@lx2nv]

@@RumandCook i posted that comment 5 seconds before you said it lol

[@toddf007]

This was an interesting test. To be honest. I would love you to make some adjustments and try this again. I like the fact that this one didn’t work out really good. Great learning moment. Perfect opportunity to dial it in. We would all like that option of true set it and forget for those times we want a brisket, but just not up to the all nighter. Keep it up. #YoderSmokers #OverNightRest

[@RumandCook]

Thanks. I’ll get it figured out. 🍻

[@mateo85tx]

Great video !!! I have a YS 640 also, the reason it wouldn’t go down to resting temp is because the ashtray is full or just not venting good due to ash blocking the holes. I love my Yoder but could definitely use a couple minor improvements.

[@RumandCook]

Thanks! It held 146-152 all night. Just went up once it got hot out. 🍻

[@mateo85tx]

@@RumandCook cheers my friend!! 🍻

[@vwpughmd]

Great Job again. I was wondering how much ash was in the firebox after the long cook and hold? #yodersmokers#overnightrest

[@RumandCook]

Thanks. I’m not sure, I don’t clean it every cook. I don’t think it was a large amount though since the long hold is so low and a very small fire would be burning. 🍻

[@travis759]

That bark looks great. #yodersmokers #overnightrest

[@RumandCook]

Thanks 🍻

[@philipmangano7260]

#yodersmokers # overnightrest I am learning a lot from your informative videos 👍

[@RumandCook]

Awesome glad I can help. 🍻

[@jftremblay]

Looking good #overnightrest #yodersmokers

[@RumandCook]

Thanks 🍻

[@michaelelias1016]

Another great video with a brisket to #overnightrest on your #yodersmokers. A lot of learning going for sure and we appreciate the effort. I haven't tried anything like that but my stove goes down 100 so setting it at 150 to rest for 3-4 hours seems to work well. Hope you are keeping a journal of all this effort to go into a book/website later, thx again! If you get a chance to cook on or with a Lone Star Grillz pellet cooker take the opportunity, certainly doesn't need a smoke tube and I would like to hear your opinion.

[@RumandCook]

Thanks! Luckily I have all my content on a NAS so have lots to go back to. 😁 🍻

[@robertmeyer6867]

I really like shredded brisket sandwiches. You just did a shredded roast on your Komadojoe instead of on the #yodersmokers . Granted, with that one you did not do an #overnightrest. Maybe this would work better for you in the winter months when it does not hit 90 degrees or perhaps a cloudy day.

[@RumandCook]

Yeah I like brisket sandwiches as well. Going to tweak this and get it right. 🍻

[@cheflarree]

Good video and content. 90 degrees? Last time we had temp that low was in May, the last time it rained. We have been over 100 for over 45 straight days. Enjoy your cool temp. #yodersmokers #overnightrest

[@RumandCook]

Haha 🍻

[@w4mkh]

Great video. #yodersmokers #overnightrest

[@RumandCook]

Thanks 🍻

[@KingBjord]

#yodersmokers #overnightrest I can taste that brisket through my eyes and it's delicious.

[@RumandCook]

Thanks! 🍻

[@cyndy-glenn]

Brisket makes the best nachos so not a failure. #yodersmokers #overnightrest

[@RumandCook]

Yep for sure! 🍻

[@SinisterMD]

Interesting that you had that issue with holding temp when the sun came out. Just before I got my #Yodersmoker I had a Recteq and was doing an overnight pork butt. I looked at the temps in the early morning, after the sun came up and I noticed something interesting. The temps were just dropping. I went to investigate and the fire was completely out. My guess is that the sun came out and it couldn't hold the low temp I had it set to and didn't feed pellets long enough that it just went out. I'm sure it's only an issue with very low temp settings but something to be aware of. I love how little you had to do with this #overnightrest brisket and it looks great. Let us know how it turns out next time with the lower temp to start the hold.

[@RumandCook]

Interesting. I’m surprised it went out. I’m going to keep tweaking and see what happens. I’ll figure it out soon 🍻

[@bigvisk1125]

A good heavy #yodersmokers can hold that #overnight I guess. Just gotta get the timing right and provide some shade perhaps. Good to know :).

[@RumandCook]

I’ll get it figured out. 🍻

[@user-et3kk4tn4s]

I just want to know roughly when did you film this when it was 90? I thought you were in Ontario? That is my most important question

[@RumandCook]

Lol I’m originally from Ontario, but live in the US. I recorded this one last weekend. 🍻

[@almunaco901]

# Yodersmokers # overnight rest

[@FatMeatsFireBBQ]

How are the Costco briskets? Never got them from there. #yodersmokers #overnightrest

[@RumandCook]

Lately no so good. Used to be able to get Prime, now only choice and the last 2 haven’t been the best. 🍻

[@adamcrawford8608]

I wish my pellet grill would go down to 150. Unfortunately it only goes to 170. #yodersmokers #overnightrest

[@RumandCook]

You can rest at 170. Just rest it first to 160 so it stops cooking. 🍻

[@bradgreen8739]

Do a very well trimmed brisket vs a super lightly trimmed, just huge hunks of fat and edges trimmed...

[@RumandCook]

Yeah that’s a possibility. 🍻

[@christfollower122491]

Whoever is asking you to cook an untrimmed brisket clearly doesn’t make bbq

[@RumandCook]

Haha yeah it’s a trend right now. 🍻

[@rickpeters5543]

#yodersmokers #overnightrest

[@thierryvanhamme8787]

#yodersmokers #overnightrest Nice work on the channel, what is you current collection of bbqs/ smokers Btw what do Belgian subscribers get as a prize😉

[@RumandCook]

Thanks and welcome. I have the Yoder, a Lynx 54” gas grill, 2 Kamado Joes, a Workhorse pits 1975, and an Alfa 4 Pizzie wood fired oven. Not sure on the prize haha 🍻

[@thierryvanhamme8787]

@@RumandCook which t joe's Really beers for prize no rhum

[@RumandCook]

@thierryvanhamme8787 Konnected Joe and Series 3 Big Joe. Generally on Tuesdays I did Yoder/Alfa videos and Thursday’s KJ and Workhorse videos. 🍻

[@taylormadeBBQ]

I’m going to be smoking a brisket this weekend and am going to be trying the overnight rest for the first time! Hopefully it turns out just as good as this one! #yodersmokers #overnightrest

[@RumandCook]

If you are going to rest overnight either pull at 190 and rest at 150-170 or cook until done, let cool down to 160 and then rest 🤣

[@taylormadeBBQ]

@@RumandCook thanks for the tip 🍻

[@RumandCook]

You won! Please email [e-mail] so I can confirm your email address. 🍻

[@user-kv3cc4oq5n]

#overnightrest

[@felipemata2960]

Its only over done in competition. That thing will still lock up a turd. Looks delicious brother.

[@felipemata2960]

Its only over done in competition. That thing will still lock up a turd. Looks delicious brother.

[@RumandCook]

Thanks 🍻