I Tried Viral 5 Minute TikTok Recipes *mindblown* 🤯

[@tina_yong]

Welcome to the first video in my new kitchen! 🌟 If you enjoyed watching, could you please support me by doing a quick favour? Follow me on Instagram and TikTok for exclusive behind-the-scenes content, recipe sneak peeks, and more. Your support means the world to me and helps me keep creating content that puts literal food on the table! 🙏 Thank you so much! Instagram: instagram.com/tina_yong/ TikTok: www.tiktok.com/@Tina_yong"

[@Dahyunnn2]

ممكن متابعة 🤍🤍🤍🤍🤍

[@Nightingale76]

❤

[@hercule1610]

Beautiful kitchen!

[@snoopy1591]

Unfortunately, tik tok is banned in India, but already following you on the other two! Also new Kitchen looks awesome!

[@strawb3rry.-.]

I swear you just announced your pregnancy yesterday and our niece is growing pretty fast every day 🥹🥹can you put her growth on pause and let her be a baby forever 🙏🙏

[@tina_yong]

I know she’s growing up so quickly 🥲

[@JaxRo1367]

Omg Lyla’s little thumbs up was the cutest thing EVERRRRRR!!!!!! 😆

[@tina_yong]

We gotta change our rating system so she can vote haha it’ll be index fingers up 😂

[@JaxRo1367]

@@tina_yong I am here for it! 😂 She’s absolutely beautiful. God Bless her! ❤️

[@grey7596]

for the tofu dish, i also like to air fry the tofu until it's slightly crispy on the outside (or to your preference) after slicing the top half like brick toast but not cutting all the way thru to the bottom and drizzling half the sauce so the tofu absorbs it and then pouring the rest on top once it's out of the air fryer and also topping off with chopped green onions! i love this dish because you can make so many variations esp with the sauce - i've recently been adding sriracha instead of the chili sauce :)

[@tina_yong]

Omg I need to try that!

[@grey7596]

@@tina_yong i find it works well with firm tofu and letting the water drain a little bit first! you inspired me to make it again i added sugar plum tomatoes and some mushrooms this time😆

[@anindita8721]

From watching pregnant tina cooking to now lyla helping tina with cooking..😌 Absolutely love this cooking series with tina

[@lamemechose7072]

If I need pizza, but there’s none around (I live in a place where there’s no delivery of non-chain pizza), I make a pizza-dilla. Large tortilla, mozzarella, garlic & Italian seasoning, topping of choice (make sure it’s pre-cooked), more cheese, fold, press down, cook in olive oil, dip into sauce. Way better and faster than the pocket version.

[@DamienDarhk-e7s]

Yeah and the pizzadilla actually takes 5 minutes, including prep time 😂

[@Splentabulistic]

For the raw tofu~ I usually cube my tofu and blanch it in boiling water with a pinch of salt, it puffs them up then I drain and pat dry before drizzling seasoned sauce on them. It makes them fluffy and I feel grabs more flavor from the sauce. Super tasty, learned it from my korean mum

[@tina_yong]

Great tip!

[@strawberrysoymilkshake]

Love this tip! Which type of tofu do you use? Firm?

[@kyla4582]

I LOVE THIS SERIES OMG PLEASE KEEP DOING THESE !!!❤

[@tina_yong]

Glad you enjoy it as much as I love filming and eating!

[@a_Hooded_Figure]

Please do not eat raw yeast dough. When the yeast is not cooked, it will continue to do it's thing in your stomach and produce a LOT of gas. Yeast shouldn't be consumed uncooked. ❤

[@englishatheart]

Its* thing. 😛

[@mirallagtal8805]

The egg dish is actually called shakshuka, its a northern african dish, i make it all the time, however i make it more authentic

[@elisamalkus7829]

It originated in Palestine but it is eaten in Morocco as well

[@mirallagtal8805]

@@elisamalkus7829 it originated in Northern Africa so that means Morocco Libya Algeria and Tunisia and now is in almost every Arab country

[@hml25]

​@@elisamalkus7829 nope originated in tunisia so north african dish

[@dandelion-honey]

I was just thinking about how I started watching you when I was 13, & am now 20! You are such a light, Tina! ✨ Sending love from the US ♡🧸

[@LunaCat503]

Zens outfits are always so cute!! 💕

[@SingerBabyJay]

Love them!! With the Tofu I let mine sit overnight in the sauce and it soaks it up so well. Just remember to dry it out as much as possible first 😋 Delicious! Can't go wrong with tofu 😁

[@tina_yong]

Thanks for the tip!

[@intanbunga4287]

I love Zen's make up 😍😍 so glowy

[@hercule1610]

When you said, “I’m like a real chef!” and Alfred gave you side eye 😂😂😂

[@timeless6464]

These videos are so much fun to watch!

[@taelivision7973]

Can you please make a video on no-bake tiktok dessert recipes? As a student living alone with limited appliances, we are constantly on the lookout for no bake recipes !!

[@MirageOneiric]

Tina you're just glowing today, even more beautiful than usual

[@longlostcowgirl2010]

For the brownie recipe: castor sugar can be made by putting regular white sugar in a blender, bullet blender or even a coffee grinder and pulsing until it's super-fine. Easy fix! Keep doing these recipes because I am living for your cooking vids with the fam.

[@anindita5086]

My favorite series!! Please continue making these videos me and my family love it😄❤🫶

[@Agent_6ix]

Petition for Tina to try pakistani recipes 🇵🇰

[@fatimashahzad5253]

Yesss

[@rezafatima6999]

loving your content and energy 🥰

[@bhaktishinde4041]

Plsss dont stop this series and post more of these in love with them 😍💟

[@athenaNS]

Looove these cooking TikTok videos !! So fun to watch and then I also make new recipes myself 😆😆 and good to see your review if it’s even worth making 😅 thanks Tina may god bless you and your family ❤

[@tina_yong]

Yay! Thank you!

[@nabi8839]

I'll just say that you're literally glowing! Your skin looks so supple and like a glass!

[@anushkabose23]

My my! @tina !! You're glowing 😍✨️💚

[@carveylover]

For the first dish, you could use the pizza dough that comes in a can. I don't know if they have that in other countries, but in American the company pilsbury makes pizza dough in a can, like american style biscuits. Does that make sense. It would save on time for sure and not be as thick. Also, next time I would just use low moisture shredded mozzarella. You can load on the cheese. You will not get a cheese pull because they put a caking agent in the shredded cheese, so it doesn't clump. But you will have more cheese.

[@annawong5027]

Alfred has the best job! Just rocks up at the end and eats lol

[@ashmitakumar9713]

Lyla is sooo adorable! Also will try the brownie recipe

[@tina_yong]

Yea highly recommend! But keep and eye on it when you microwave

[@patriciapiee12]

I love these videos so much! Good ideas Chef Tina 🤌

[@tina_yong]

👩‍🍳

[@jirowang110]

I love these series too! I’m not a cook so seeing you make dishes is so helpful.

[@tina_yong]

Glad you like them!

[@cah_ruiz]

everytime I watch these videos it always takes me back to Tina, Alfred and Zen slaping each other with tortillas.

[@bbbonito]

Iconic

[@toliviazhimomi8465]

Back again 🥰🥰 i missed you guys 😚

[@tina_yong]

missed you too! welcome back

[@dealucifera]

I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.😋

[@ridakhan7365]

While looking at Lyla got a bit emotional. we've seen your journey from announcing your pregnancy to giving birth to Lyla 🥹🥹 and now seeing her growing so fast and beautiful it's just making me emotional 🥹🥹🥹 love you Tina ❤

[@dianawilliams3514]

Lyla is just too cute for words. I can’t wait for more sassy Lyla content as she starts to talk more hehe. It’s so funny seeing this cute little person in your videos - omg when she put the food in your mouth 😍🥰

[@krys1075]

Lol letting it rise would help it sooooo much. Love these fun vids

[@GAYAKRISTAL]

The egg skillet you made is actually one of our go to breakfasts in Israel ! It’s called shakshuka 😍

[@beckyangelicaraj2114]

Need a tour of the new kitchen!!!! It looks so modern 😍🤍

[@tina_yong]

Coming soon!

[@carolynvoorhees2611]

You seem like the best mom ever!!!

[@Je83jeb3]

Absolutely love your cooking vedios ❤

[@samarMohmed-hv1bq]

It's 9:30 am. here in egypt, but I'm here for tiktok recipes videos any time

[@brandy_bnb]

It's 2:38 a.m. in Ohio

[@stephiek.3267]

Aww! Your little one is growing up! I'm definitely going to try the tofu one, because 'GiRl DiNnEr' lazy, right there, lol!

[@mohplaysrblx]

I just love this series

[@tina_yong]

I love that you love it !

[@snehaprabhuh]

excitement of viewing the video immediately after posting 🎉

[@abiya2187]

Yasss they are backkkkk🍻

[@tootsie.rollie]

ik haven't been watching you lately but i was shocked to see her so big now!!🥹 i feel like a proud aunt idk why🤧🥹💗💖

[@pattyfarthing9980]

These are the videos I most look forward to lol. Love you guys!!!

[@nickyt8269]

Lyla's signing and saying "more" is the cutest thing ever 😍

[@ainaarifah912]

ive been waiting for your video 😭☝️yeayy 🎉

[@tina_yong]

Hope you enjoyed it!

[@user-samgaming25]

OK!! I LOVE THIS SERIES AND THE ENERGY YOU GUYS HOLD!!! (first time came so early)

[@cassandrascheffler2710]

So your second dish with the tomatoes and eggs ... That's shakshuka, a middle eastern traditional breakfast. Try adding a bit bell pepper paste to the marinara and top it of with parsley or coriander ... So tasty! ❤

[@keenahockey9682]

Lilah is adorable She looks like Alfred ❤ Zenn looks beautiful And you of course 😊 I love your channel and I watch the playlists over and over 😊 Thank-you xxxx Love K from UK xxx

[@ellenhansson9308]

A tip is to use a thermometer to check the flour when heat treating it. Its to kill E.Coli. it needs to get to 165° to be sure that the bacteria is dead. Also be sure to do it in intervalls because it can get brown and lumpy😅 In some places you can also buy already heat treated flour.

[@nooramna4335]

i love this series.

[@annahee7083]

I love your videos and you help me a lot to release my stress after long study day. Please keep going 😶❤️

[@sabinax7431]

LOVE this series! And love youu!! is Zen a family member or family friend. She’s soo cute as well as Lyla!!🥰

[@lesharrchew]

tina you're glowing!!!

[@roshkp]

ooo with the second egg marinara dish I make something similar but with leftover enchilada sauce instead😋

[@75JayLady]

The cold tofu looked so yummmm...feels like something that would be great on a hot day!

[@loveyourselfplease6842]

I've made the first recipe multiple times, first you have to use either cornmeal or way more flower than that to prevent sticking. Definitely use more filling & yes roll it thin but olive oil & a pat of butter in a preheated pan on med low heat is gonna give you a beautiful golden crunchy crust & give the dough enough time to cook through. The inside of the will be molten & oozing & the crust will crunch when you cut through it

[@prachibhagurkar3886]

First comment I guess. We love to watch you do absolutely nothing but enjoy all the video long. Love from India tina.

[@anacorrea7718]

I RAAAAN to the store for tofu to make that last recipe! Soooooo good! You’re right! Use the chili crisp!!

[@tina_yong]

How good is it!!

[@CarinaCoffee]

The tofu recipe is so good on it's own or with rice. You can also make holes with a metal straw or many cuts along the top, just don't go all the way through, to add more surface area that can take on the sauce. I've also seen people make this with hot chili oil sauces (like when you make the sauce for hot chili oil noodles).

[@pixierainbow7]

Tina, you look especially beautiful in this video. The tofu and brownies look very doable. Maybe the pizza pocket would do better in small ravioli sizes and air fried. Lila's little voice is the cutest

[@parmesancheese5475]

the second recipe is like a white washed version of shakshouka 🤣🤣 anyways loved the video 🫶🏼🫶🏼

[@neko2412neko]

OMG, Tina is the only youtuber/influncer I have the bell icon on on youtube since years and I just realised that I havn't followed her on Instagram... like what is wrong with me!?!?!

[@Real-mjvdo]

@tina since you liked the eggs, you should try Shakshuka! I bet you'd like it even more!

[@ellasummers9671]

I work in a supermarket and since i've never tried tofu before I asked a female customer that was buying it what it actually tasted like, her husband quickly piped up and said "like damp cardboard." is this accurate at all? LMAO

[@WorkandWanderTogether]

For some types yes! But silken tofu is better

[@rafiadiya947]

Tina is our GARLIC POWDER BAE I don't know how many times i had watched your tiktok food videos Amazing, you're the best Love laila baby, she is growing right before our eyes Love love love❤❤❤

[@zarahfabricante]

Alfred's laugh after you said "its moments like this that I'm like omg I'm a actually a chef" 🤣🤣🤣

[@OntheBudgetStreetLane]

❤i love this last dish the tofu 5 minutes . Must try it

[@Quraqu]

8:10 you seem to like it. Try Arabian Shakshukah, my favorite breakfast❤❤

[@gandalf9460]

I would put the pizza pocket calzone thing in the oven to make sure that the dough is fully baked through and not raw. So maybe about 15 min in the oven and then if you want more color you can still put it in a pan. And obviously more filling. A lot more.

[@odettemarillier1297]

Really enjoy these videos 🎉❤

[@EmilyRoutin]

I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.

[@BabyGirl-zs3sx]

I enjoyed this video sooo much... Your cooking videos are the best❤❤❤❤

[@junieth.m0315]

lyla was so cute and keep on doing what you are doing you are an amazing mother❤❤

[@tina_yong]

Thank you 🥰

[@oreos12345]

girl this is the first time i bumped into one of your videos and you really look like Mina Myoung T^T, so gorgeous!

[@tcsj15]

I love this series and I miss it so much that I rewatch it 😂

[@mama_Zhenya13]

The second recipe is shakshuka. And it's really delicious.

[@saralee1052]

I love this series ❤❤❤❤❤

[@JamesMoore-zf5of]

Oh, this is so delicious, wow... I'm blown away, thanks for the fun and interesting video

[@jiaxuangoh]

Omg what is your base, Tina? You're glowing!!!!!!

[@paulcullen814]

For the tofu recipe, I am wondering if you could drain the tofu and leave it in the container, then slice into cubes. Pour over the sauce, cover and leave to marinate for an hour before serving.

[@bhavyadikshit]

For the first dish try using little dough, dont use too much and then when you’re pan frying it, use good amount of oil

[@katieadams7708]

You opening the jar of sauce…. I’m giggling so hard. Lyla as always is just so precious. My grandson is three and he calls her “the KZbin baby.” He thinks she’s pretty.

[@strawberrysoymilkshake]

The brownie recipe is similar to my mug cake recipe 😊 when doing my cakes I always avoided eggs even before I was vegan because I just disliked the taste of eggy cake. And I use vegetable oil instead of butter. It works super well and is fast.

[@CarinaCoffee]

For the tofu, if it doesn't release, cut a little corner with a scissor into the plastic to get air in.

[@kittykat8110]

Ooo bout to watch this as I est my cheesecake. 😂🤤 perfect timing!

[@vivianchukwueze]

I love the kichen setting. You've taught me how to shout aya!😂 i don't even know what that means😂😂

[@Daisysmith05_]

Tina and garlic 5&6❤❤ The love is undefeatable 😅

[@pandeymanisha26]

I love your cooking vedios❤

[@dichang3]

That todu dish is really good. I've made jy aby times. Its a great dish for summer! Make sure you use medium firm tofu though.

[@hanifmallick4821]

I love your videos I'm watching you since I'm 8 yrs old and now I'm 14 ❤❤❤❤❤❤❤luv u❤❤❤

[@tina_yong]

Wow thank you for watching me all these years ❤️

[@hanifmallick4821]

@@tina_yong you're welcome 💓💓

[@ancee896]

Also the tofu dish is similar to a taiwanese street food dish and they add pork floss and century egg with the tofu. it's really good, you should try that too!

[@klarabarunovic9841]

Century egg? Is that actually what it sounds like? That disgusting, smelly, rotten century old egg?

[@tina_yong]

Ooo I should try that next time

[@kimareska]

Ohhhh baby Lyla growing up so fast 🥺

[@jessw9794]

Add a little cut, fresh green onion on the tofu recipe, too, & it's amazing!

[@cherre2008]

Where did you get your cutting board..??

[@helenaglanville9946]

Love the recipes. I wish I could eat tofu, being intolerant of soy is really depressing sometimes😢 hello Lyla bell ❤❤