Ich habe lange nach diesem Rezept gesucht! Kennt jemand dieses Brotrezept?

Einmal habe ich dieses Gericht einmal probiert und dann sehr lange nach einem Rezept gesucht.
Ich hatte einfach keine Ahnung, wie man solchen Blätterteig für Brot macht - alles stellte sich als einfach heraus!
Das ist ein unglaublich leckeres Brotrezept und ganz schnell zubereitet. So bekommt ihr tolle portionierte Brötchen!
In meinem Videorezept habe ich gezeigt, wie man ein solches Blätterteigbrot macht - es wird dir bestimmt schmecken!
Es stellt sich als sehr leckeres und schön portioniertes Brot heraus!
Heute habe ich Brot nach einem neuen und ungewöhnlichen Rezept gebacken.
Brot mit Käse. Dies ist ein sehr interessantes Rezept, das Ihnen bestimmt gefallen wird. Ich rate Ihnen, Brot auf diese Weise zu backen!
Ihre Lieben werden das neue Rezept zu schätzen wissen. Deutsches Rezept. Wie macht man Blätterteigbrot mit Käse? Es ist sehr schnell und einfach.
Neues Brotrezept. Brot backen. Wie man Brot zu Hause kocht?
Hauptsache mit Freude und Liebe kochen!
Zutaten:
25 Gramm frische Hefe.
350 ml warme Milch hinzugeben.
Fügen Sie 2 EL hinzu. l. Mehl.
1 Teelöffel Zucker.
Gut mischen.
Zugedeckt 15-20 Minuten an einen warmen Ort stellen.
Zur Hefemischung geben:
700 g Weizenmehl sieben.
1 Eigelb.
4 Esslöffel ungesüßter Joghurt.
Fügen Sie 50 Gramm Butter hinzu (schmelzen Sie die Butter in der Mikrowelle).
1 Esslöffel Salz hinzufügen.
Gut mischen.
Den Teig in einer Schüssel kneten.
Der Teig soll homogen und elastisch sein.
Den Teig abdecken und 30 Minuten an einem warmen Ort gehen lassen.
Der Teig ist gut aufgegangen.
Den Tisch mit Maisstärke bestreuen.
Legen Sie den Teig auf den Tisch.
Den Teig mit einem Nudelholz ausrollen.
Sprich mir nach.
Die Teigoberfläche mit Butter bestreichen.
Sprich mir nach.
Den Teig mit geriebenem Käse bestreuen (ich habe Hartkäse genommen).
Falten Sie den Teig, wie ich zeige.
Den Teig unbedingt mit Maisstärke bestäuben.
Den Teig abdecken und 30 Minuten an einem warmen Ort gehen lassen.
Den Teig erneut ausrollen.
Die Teigoberfläche mit Butter bestreichen.
Sprich mir nach.
Den Teig mit geriebenem Käse bestreuen.
Falten Sie den Teig, wie ich zeige.
Den Teig unbedingt mit Maisstärke bestäuben.
Den Teig abdecken und 30 Minuten an einem warmen Ort gehen lassen.
Insgesamt habe ich 100 g Butter und 400 g geriebenen Käse gebraucht.
Den Teig ausrollen.
Den Teig mit einem Backring kreisförmig teilen.
Sie können einen Glasbecher verwenden.
Sprich mir nach.
Mischen Sie 1 Eigelb und eine kleine Menge ungesüßten Joghurt.
Den Teig auf ein Backblech mit Pergamentpapier geben.
Teig mit Eimischung bepinseln.
Den Teig mit geriebenem Käse bestreuen.
Sprich mir nach.
20 Minuten bei 190 °C im Ofen backen.
Unser portioniertes Brot ist fertig!
Sehr schön und duftend!
Kühlen Sie das Brot vollständig ab.
Es ist sehr hübsch und lecker - Sie werden es lieben!
Guten Appetit!
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
📢 Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Network + Rezept wird auf Ihrer Seite gespeichert!
👍 Bewerten Sie das Video! 👍 - es ist schön für mich und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es ist nicht schwer für dich, aber ich werde mich sehr freuen!
Abonnieren Sie köstlich schnell
kzbin.info/door/FSDeVXNmm5pdoBzYQl2Fzg
Bereits abonniert? ▶ Klingelton einschalten 🔔 um über neue Videos informiert zu werden!
#Brot
#Blätterteigbrot
#leckeresBrot
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/by/4.0/
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!

[@annamakala.7193]

Ąlałłąąą

[@lauraperezsalazar8753]

Gracias por compartir tan magníficas recetas .

[@jovankaivanovic3612]

@@8

[@rrushitcenaj6866]

@@lauraperezsalazar8753 ggatime ballkanase e maqedonske

[@acongkrt5230]

⁸

[@ginasmitasin479]

At first I thought this was the same recipe I’ve been making since I was a teenager fifty years ago until you added the cheese. I make ours the same way but it has sour cream, orange zest, raisins, cinnamon and sugar layered and I fold it into thirds twice then cut into 1” wide lengths, drug through the cinnamon and sugar and then twisted. Bake at twelve minutes 400 degree oven. I will try your recipe though, looks lovely.

[@robertoquispehuanca4028]

Muy rico muy pronto lo hare

[@sheilanassetti6991]

Que comida absolutamente linda😋😋😋!!! E tem um monte de queijo, é a perfeição, obrigada por compartilhar ❤️

[@MrMichaelWHenze]

I look forward to using this recipe. Thank you for sharing this with us!

[@PirouettingFox]

I cannot wait to try this! Great instructions in the description, thank you for the recipe & for being so descriptive!

[@soulscry]

Tip: Instead of spreading butter with a knife, take frozen butter and grate it all over the dough, sprinkle cornstarch, place plastic wrap or parchment over the grated butter then roll it to press the butter into dough, then fold. Just use grated frozen butter.

[@Flower-ck2bs]

The effekt will not be the same😉

[@toponchowdhury6878]

Beautiful

[@ntombisithole8684]

Thanks for the tip. I'll use it as soon as I decide to try this recipe 🙏😀

[@carmelitajones7779]

Thanks.

[@beaerconwald6745]

@@Flower-ck2bs the effect will be the same if you let the butter soften before rolling it into the dough.

[@beneditaoliveira8831]

Maravilhosos!!😍❤️❤️👏🏽👏🏽😋😋

[@waitingforchrist]

I like this.. no talking, nice music and wonderful recipes. Thank you... 🤗

[@shelleysiripatrapa8256]

Will try your recipe when I have the time. Looks so delicious!

[@barulasequeira4612]

Thanks for the recipe will surely try and feed my grandchildren 🙏

[@palmiranascimento8735]

Você é uma artista ! Seus pães são sempre uma obra de arte parabéns! Santo André SP Brasil

[@heathergustafson4237]

You are defiantly a baker, I can tell by how you use your hands in the making of this recipe! Beautiful

[@orlys.3372]

In Hungary, it is called POGÁCSA. Many different types, but the most famous are with cheese or potato. Looks amazing! Thank you!😍

[@albahafliger6554]

Fácil de preparar y se vé delicioso.! Gracias.

[@schumannconsultoria358]

Parece crocante e delicioso...Hummm ...claro que vou experimentar! Obrigada pela receita!

[@ursulasanchez5126]

Super!!!!! Mil gracias!!

[@ginamaria2579]

Looks so amazing, I’d have a really hard time waiting for these delicious biscuits ☺️💕

[@airforcebrat8479]

Absolutely beautiful presentation and looks delicious. I must try your recipe. Thank you

[@giselefelipe825]

S.Paulo, Brasil, amo suas receitas! ❤️

[@elegantair1077]

Looks amazing! Makes me want to eat them all! Lol😄 I'm so going to try this recipe. Thank you for sharing.

[@keptchu]

EXCELENTE ;TE FELICITO ,gracias por compartir

[@miriamescudeiro3349]

Amo massa folhada, vou fazer. Obrigada.

[@shirleychan5202]

Thank you so much Chef. Very good recipe . Very nice to teach me. I like your teaching. Thank you so much again.

[@juanaperseverandaaguilar8115]

Excelente. Se ve muy delicioso!!!!

[@dircesanchezt5278]

Nossa que receita boa! Bora fazer

[@marlicostalima2364]

Fiquei c vontade de comer de tão lindo q ficou e do modo como foi feito, obrigada.

[@margareidaalvaradoquesada7629]

Se ve delicioso 👌

[@gracevargasgracecabradilla597]

Oh my goodness looks so delicious!definitely try this!thanks for sharing…

[@CocinaFacildeRosana]

Que rico me encanta 🤤

[@Philanthrop007]

Thank you for the very good recipe. 👍I have a question about this. can I prepare the bread in advance, freeze it and then defrost and bake it? Kind regards, Phil 🙋‍♀️from Germany.

[@nekishalewis9779]

I enjoyed watching you make this but it requires more patience than I thought! Thank you for sharing ❤️

[@schnellleckerschon]

Thank you very much!

[@lark2023]

Making homemade bread is supposed to be slow, patient and relaxing❣️ The music is heavenly….and I am drooling🥺🤤🤤🤤🤤❤️

[@MaryRodriguez-vd7ok]

La cocina es un arte. Se requiere paciencia. Al ver el resultado final, positivo, ed el mejor premio.

[@nekishalewis9779]

@@MaryRodriguez-vd7ok I had to type into Google for translation 😀. Ok, got it!

[@blancamorales5315]

Gracias por tu receta deliciosa , pronto lo aré 😋👍 saludos de México 🙌🇲🇽

[@cirenegoncalves6904]

Requinte e sabor de encher os olhos uma fineza mãos abençoada uma maravilha vou fazer também 😘

[@kimkillett4895]

Ooh My Goodness! That looks so beautiful and delicious. Can almost taste it. Well done! Thank you. One Love 💕

[@Godwinpounds4333]

Hello 👋 how are you doing?

[@muahlakaparak]

Wow..amazing recipe..👍

[@karenjalloh4698]

Looks absolutely amazing !

[@dalainebloom516]

These look delicious! I cannot wait to try these ASAP. YUM!!!😊😋👍🏼🍦

[@my35m2]

Thank you for your recipe, your instructions are great, it looks delicious

[@user-yx2rm8is3r]

Ю

[@lindastarr4699]

Schnell, you are an incredible baker. I've watched several videos and I am tempted to try. You make everything look so easy.

[@Godwinpounds4333]

Hello 👋how are you doing?

[@carolynbaye3335]

Looks delicious! Can’t wait to give it a try.

[@lifestylewithsyeda9932]

These are so perfectly made , Awesome and thanks for sharing the amazing recipe and videos💖💖

[@shirleyo6774]

I am definitely going to try this. Looks really delicious.

[@xyzcovey9998]

⁶

[@josephinehartman6042]

Your recipes sounds and really looks great, can't wait to try all of it, thank you 💗

[@schnellleckerschon]

Thank you very much! I really appreciate your support!

[@dalainebloom4505]

These look so delicious! I cannot wait to try this one. MMMMMM Yum!

[@brendadaniels2680]

MMMMM looks absolutely delicious..!! Keep up the good work 👏🏻👏🏻

[@skepticaloptimist7444]

It is like a much easier croissant dough. Cannot wait to try this. Thank you from Oregon!

[@jazmineediaz2420]

Me too !👍🥖🥐😋🤗

[@mariaportilla8375]

QUE BUENA RECETA SE VE EXQUISITAS

[@toponchowdhury6878]

Beautiful

[@carmelitajones7779]

Thanks for explaining what it is.

[@user-el5up7ox6w]

Дрожжевое слоёное с сыром-ммм...!!! Спасибо за прекрасное видео. Храни Вас Господь!

[@bicabica4003]

Mulțumimmm pentru bunătăți delicioase 🙊💞👍👍🙏🏼🙏🏼👄👄

[@marlenealonso3177]

Schnell. Vc é.mto criativa .Parabéns Sou sua seguidora

[@janetruh7476]

Spectacular recipe! Thank you. ❤

[@chapinhacarneiro4073]

Adorei, vou fazer sempre. Obrigada por compartilhar esta delícia .

[@corradobernasconi7323]

Complimenti, viene l'appetito solo a guardare, continui con le sue ricette, le seguo con interesse,

[@horaciooscar2819]

Riquísimo debe ser !!! Muchísimas gracias 👏🏻👏🏻👏🏻👍🏻🍀

[@florentinanae2857]

Looks like a lot of work but... such a delicious result! ❤️

[@belindajardim3145]

Love the music🎶

[@melissamonroe7351]

Looks delicious, I want to try this recipe, thank you for sharing it! I realize that there may not be a lot of dough left when u cut out ur circles but what do u do with the left over dough?

[@bigdeal4real1]

My mother always used the little leftover bits to make “baby biscuits” for us littles…I did the same with my kiddos.

[@nesrindoguisik5802]

Muhteşem, teşekkürler, deneyeceğim ❤❤❤

[@margothherrera1887]

They look delicious thanks for sharing your way ! 😍👍

[@luizapinotti6970]

Parabéns 👏👏👏👏👏👏...vou fazer amanhã ....hoje é .20/4/2022....muito Obrigada por encinar vou fazer...... Campinas.....S.P.....🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏👏👏👏🌹

[@joanwharff6483]

Thank You very much…..I’m going to try this &, instead of cheese….I’m going to use finely grated orange peel & chopped dried cranberries. I’m thinking of for breakfast or with a nice cuppa tea … YUMMMM‼️‼️

[@susanwooldridge8107]

Nice idea Joan. How did they turn out?

[@joanwharff6483]

@@susanwooldridge8107 ….. Pretty tasty! Cranberries & oranges are so yummy !

[@MamaHarriet]

Thank you for quiet peaceful music!

[@richardwind2859]

Amazing Layers ...this must be fabulous and I must try this

[@susanfox007]

Why do you use cornstarch to dust with instead of flour? That's new to me. Thanks Susan from Iowa, USA

[@laurieann1536]

I was wondering the same thing but probably so the cheese don't run out the layers

[@susanfox007]

@@laurieann1536 You could be on to something.

[@LS-zo3cr]

when making dumplings/noodles cornstarch is used to prevent the dough from sticking to each other. By using cornstarch the moistness and elasticity of the dough are being preserved. Flour makes the dough hard and to much of it will ruin the elasticity.

[@mariasou225]

Que delícia 😋 gratidão pela receita... Vou tentar fazer , receita maravilhosa!!!

[@shirleymuhleisen683]

Definitely need several large glass bowls and huge sifter. Absolutely beautiful ! Thanks for video!

[@mariaelenaalvarez7188]

Deben estar riquísimas, la haré. Gracias por la receta

[@criptocoinpools5967]

yeah sure , this is very famous German recipe called Kele- Cookpad which is "Puff pastry cheese bread"

[@moushiraabdel-malek4986]

Me too .. for over 30 years I was and still am looking for this cheese stuffed pastry but never found it yet. Now I must thank you very much for sharing it here and you’ve made very happy to have it 🤍🤍🌺🌺🙏🙏Bless you

[@user-tl1fe6oc2u]

Супер хлебушек !!! Рецепт просто чудо !!! Готовили золотые ручки !!! Спасибо большое.

[@barbarakloise6790]

It is a beautiful dough and I bet very tasty. Your video is very calming and I love the no jibber jabbering and peaceful music. Great video showing us exactly what to do without a word!

[@mariadaconceicaolimabastos5606]

encheu minha boca de água. Hummmm, deve ficar uma delícia.

[@user-wd9ee2qg6l]

Здравствуйте! Обязательно испеку на выходных. Объясните, пожалуйста, один ньюанс, в рецепте пишите "добавить 2ст.л. порошок", что это за ингредиент. Благодарю за рецепт.. 🙏👍♨️

[@willmaihmes8437]

Que lindo que ficou muito bom

[@wilmadejesus1937]

Nossa parece muito gostoso obrigada pelo carinho de uma receita 💋💗

[@amandaallen5335]

I'm curious what do you do with the off cuts? So I don't waste any I'd use a square cutter!

[@mahatmagandi3486]

Rada nad zlato: Namiesto škrobovej múky použiť len hladkú múku na podsypávanie, pretože tieto koláče sú tuhé a ťažké na žalúdok a hladkou múkou sú.mäkké a jemne lístkové. Mám to odskúšané ĺuďmi, ktorý to tiež piekli.

[@MickyBellRoberts]

I am slowly trying out all your recipes. Thank you for posting them.

[@janetmclaughlin4114]

Can't wait to try this. Looks delicious.

[@Lyn-xc1it]

Puff pastry the more you do three folds you will get more layers

[@vallp1971]

Parece uma massa folhada!! Que linda e deliciosa!!

[@user-mx1ks5nl3v]

что такое порошок

[@gabrielrenas622]

Excelentes enseñanzas gracias por compartir. DIOS LA BENDIGA.

[@djosieposey]

The bread looks amazing! ♥️😘🥰

[@vanderleirodriguesdeolivei2140]

Excelentes receitas 😋😋

[@tammiecox9616]

Oh my goodness!!!! It all looks SOOO 😋🤤. I was wondering if the yeast you use is the same yeast as I get from the store in small pkgs. Fleischman's rapid rise instant yeast? I've never baked bread before but watching you makes me want to dive in head first to try!!!!! You're AWESOME!!!!! 👍🤩😍❤️💖😋

[@laurieann1536]

So she used fresh yeast but u can use the instant yeast.. the trick to great bread is buy good flour bread flour or all purpose king Arthur.. make sure you make milk warm not hot. You don't want to kill the yeast.. add ur instant yeast to the warm milk. Remember warm not hot not cold.. warm like baby bath water. Dump yeast into milk and let it sit for a few minutes when it starts looking bubbly that means it's good yeast and then mix just like she or he showed in this video.. the trick with bread is a nove warm house for it to rise and really let it rise in between the steps just like they did... and don't be afraid it will turn out great...warm milk let rise a few times like in video and the sugar feeds the yeast so don't forget the tablespoon of sugar. PM me if u have anymore questions I don't mind helping.

[@annehall2591]

The recipe said wheat flour...can you use King Arthur all purpose flour instead?

[@thomasbrown514]

How much dried instant yeast do you use, instead of fresh yeast.👏👏

[@annehall2591]

@@thomasbrown514 a little over 1/4 ounce instant yeast

[@erlinmulyati8661]

@@laurieann1536 if i use dried yeast how many grams ?

[@rosalindazavala8422]

Mil gracias exelente y rica, receta. Mil bendiciones ❤️❤️❤️❤️❤️❤️❤️

[@parisgoytrie4519]

Recipe looks so good definitely will try it

[@janulkazabkulka]

Na Slovensku takto robíme škvarkové pagáčiky, miesto masla sa na cesto pri prvom rozvaľkaní natierajú pomleté škvarky :-) To je dobrota - vyskúšajte! In Slovakia, this is how we make greaves, instead of butter, ground greaves are painted on the dough during the first rolling :-) That's good - try it

[@poppykok5]

Hi Ma'am Janka...I'm very curious as to what "g r e a v e s" are...Thank you kindly... 🧡

[@daniellebezard6707]

🤗 je retiens cette recette, elle fait envie... Merci.

[@schnellleckerschon]

Merci! La recette est juste excellente !

[@jennymartindale6786]

I notice you use fresh yeast often. I'm in the USA, & when I found it online, it is dreadfully expensive! Where do you find it, please?

[@cperm1]

This looks delicious! Thank you for sharing!

[@norazian5184]

Thank you for sharing. Must try!

[@vicuskaify]

Bei uns in Ungarn heißt es "pogàcsa" (ausgesprochen: pogatscha). Sehr beliebt und es gibt verschiedene Gebäck mit Saure-Sahne, Kartoffeln, Griebe usw. Aber ich werde nach deinem Recept ausprobieren, bestimmt schmeckt auch gut. Schöne Grüße aus Ungarn!❤️

[@corinaglavan4528]

Exactly our recipe in Transylvania and same name 😉

[@margitbeugler1047]

Tolles Rezept, koennte durch Abkürzung der einzelnen Arbeitsschritte gewinnen! 🌹

[@cococarpizo2735]

No seas ansiosa, de eso s e trata, de relajarnos

[@cococarpizo2735]

Perdón solo es opinión. Tengo 80 años y soy mas calmada ahora 😘😊

[@irenilles2323]

Ez a magyar hagyományos pogácsa , sajttal , túróval , tepertővel is készíthető.

[@verarich5426]

Decently will try these. Looks delicious. Thank you for sharing.

[@leonildaaraujo206]

Adorei a receita muito lindo e delicioso pães ,obrigada receitas maravilhosas amo suas receitas !

[@jeffcoombes3598]

I used to make biscuits for a fast food company. I noticed that when cutting the dough with a Biscuit cutter the person twisted the ring. I was taught that doing so will cause the dough to raise unevenly. Don't twist your cutting tool.

[@marianowotnik7196]

Bardzo ładny

[@kathypeebles7001]

I was taught to not twist as it “sealed” the edges. That prevented an accurate rise.

[@halrichard1969]

Alot of love goes into that recipe. Time and a Labor of Love. Well Done.

[@paulaoppedisano6460]

You made these wit such great care. Beautiful like a ceremony. 💜

[@girlanemaria4540]

Fiquei com água na boca 😋 que delícia

[@user-yj9nv7lw3r]

Смакота

[@elizabethdiaz6952]

Todas sus recetas son deliciosas muchas gracias bendiciones 🙏

[@JoJo-ty8ds]

Beautifully Done! Thank you!

[@bakedbyjeffrey]

Yes, angel biscuits. Usually it's made with sour cream but yogurt works too.👍🙋