I was surprised by the simplicity of this recipe and the super delicious taste of the buns! Buns wit

  Рет қаралды 5,041

Piekarnia Lesi

Piekarnia Lesi

3 ай бұрын

I was surprised by the simplicity of this recipe and the super delicious taste of the buns! Buns with potatoes.
If you're looking for simple and tasty scone recipes, be sure to try this one! With potatoes inside, they are not only easy to make, but also very tasty. I was surprised by the simplicity of this recipe and the super delicious taste of the rolls - give it a chance and see for yourself! Be surprised by the simplicity of this potato rolls recipe! A quick and easy recipe for delicious rolls that will surely steal your heart and palate. Try it today!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
150 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well and leave to activate the yeast.
30 ml of vegetable oil.
30 g melted butter.
2 egg whites.
I would be very happy if you tell me from which country you are watching us.
Sift 350 g of wheat flour.
8 g of salt.
Mix the ingredients.
Sprinkle your work surface with flour.
Knead a soft, delicate dough.
Grease the cup with vegetable oil.
Leave for 40 minutes.
For the filling, I boiled 3 medium potatoes in salted water.
20 g of butter.
Black pepper.
Shape the dough into a ball.
Roll out the dough to a diameter of 50 cm.
Cut into 12 pieces.
Place the potatoes.
Repeat after me, it's very simple!
Place on a baking tray lined with baking paper.
Subscribe, like and comment! This will be a huge support for me!
Cover and leave for 15 minutes.
Brush with egg yolk + 1 tablespoon of water.
Bake in an oven preheated to 180°C for 20-25 minutes.
Delicious!
Did you like this recipe? Write your opinion in the comments! I will be happy to answer each of you!
Enjoy your meal!
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#bakeryLesi
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Пікірлер: 25
@grazynak294
@grazynak294 3 ай бұрын
Nie nadążam z pieczeniem.Wygladają apetycznie. Dziękuję i pozdrawiam. POLSKA😊
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍💋
@salwaabdelsayed5933
@salwaabdelsayed5933 3 ай бұрын
Nice shape 👌👍greetings from the USA 🇺🇸😅🎉
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍🌼💋
@user-hs4jb3rd7e
@user-hs4jb3rd7e 3 ай бұрын
Supet
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍
@amshams20
@amshams20 3 ай бұрын
بالتوفيق والنجاح ان شاء الله يا حبيبتي الغاليه ❤❤❤❤❤❤❤
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍🌼
@patriciacandelariagonzalez8663
@patriciacandelariagonzalez8663 3 ай бұрын
Gracias por sus recetas desde Nicaragua
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍💋🙋‍♀️
@shereeannekerr2154
@shereeannekerr2154 3 ай бұрын
Its just the same dough recipe over n over w different filling and shapes. Not just yours but all the rest 😢
@blandinecaris8616
@blandinecaris8616 3 ай бұрын
France
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍💋🙋‍♀️
@user-qy8hi7wt1j
@user-qy8hi7wt1j 3 ай бұрын
Sizi türkiyeden takip ediyorum ellerinize sağlık
@elisamg9455
@elisamg9455 3 ай бұрын
Buenas tardes me llamo Elisa de España se ve fácil comprare los ingredientes necesarios.Gracias
@piekarnialesi
@piekarnialesi 3 ай бұрын
Gracias🌼🙋‍♀️
@jacquelinelorthioir2611
@jacquelinelorthioir2611 3 ай бұрын
Nord de la France
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍💋🙋‍♀️
@wiwiekhandayani4898
@wiwiekhandayani4898 3 ай бұрын
Hai sy dari Indonesia🇮🇩, sy suka karya² anda yg hebat, tp sy tidak biasa masak, kapan ya bisa menikmati roti² buatan anda yg trlihat lezat² !?
@piekarnialesi
@piekarnialesi 3 ай бұрын
Terima kasih💋🙋‍♀️
@sofiya1956
@sofiya1956 3 ай бұрын
Спасибо большое за рецепт, я тоже так готовлю, только не скучиваю. Очень оригинально смотрится. Обязательно приготовлю. Забегайте ко мне на страничку.,будем дружить.
@user-gi3gj1hw7b
@user-gi3gj1hw7b 3 ай бұрын
Ευχαριστούμε θα την κάνω.!!! Ελλάδα.!!!
@piekarnialesi
@piekarnialesi 3 ай бұрын
Ευχαριστώ πολύ💋🙋‍♀️
@abhasharma3136
@abhasharma3136 3 ай бұрын
UAE
@piekarnialesi
@piekarnialesi 3 ай бұрын
👍💋🙋‍♀️
No one expected such a result! Simple and quick puff pastry dessert
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О, сосисочки! (Или корейская уличная еда?)
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This recipe is over 100 years old, it's how my grandmother taught me to cook
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An old trick that will change the way you make buns! Amazing result!
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